Espelette pepper - Ezpeletako Biperra
Espelette pepper, Ezpeletako Biperra in Basque is a pepper that is cultivated in the Basque Country.
It is a pepper that we like to use in salt, pâtés, foie gras, fish, caramel meats and chocolate mousse. But it fits perfectly in all sweet and savory preparations.
Discover an exceptional chilli powder with its sweet and hot notes. You will travel between the aromatic notes of dried tomatoes, thyme, peppers and herbs.
- Notes: Very aromatic and slightly spicy
- Spicy: 4.5 / 10
Buy online the best AOP Espelette pepper with its unique and intense notes for creative everyday cooking. Espelette pepper and the signature of Basque cuisine. It is a spice to have in your kitchen absolutely.