Madagascar Bourbon Vanilla - A Perpetuated Tradition celebrates a taste heritage steeped in history and exceptional quality.
The term "Bourbon" originated with the planters who introduced this variety to Madagascar in 1880, laying the foundations for our incomparable vanilla.
It is a symbol of constancy of taste, forged by the knowledge and know-how of Malagasy planters who have cultivated this renowned spice for generations.
Bourbon Vanilla from Madagascar from Comptoir de Toamasina perpetuates this centuries-old tradition, where the search for excellence and the preservation of artisanal methods remain at the heart of our approach.
Each pod embodies the legacy of these dedicated planters, conveying a balanced flavor and exceptional quality that distinguishes our vanilla.
We are proud to have collaborated with Flora, present since the beginnings of Comptoir de Toamasina in 2010.
This privileged alliance guarantees a careful selection of the best pods from the most renowned gardens in Madagascar.
Thanks to this proximity to producers, Arnaud was trained in the profession of vanilla producer, today we offer you a rich and voluptuous Bourbon Vanilla from Madagascar, capturing the very essence of this fragrant island.
Thus, each vanilla pod that we make available to you embodies not only the quintessence of Bourbon Vanilla from Madagascar, but also the ongoing commitment of Comptoir de Toamasina to the preservation of traditions, taste heritage, and quality. incomparable.
Immerse yourself in our universe, where the past and the present intertwine harmoniously to offer you an exceptional sensory experience. Opt for our Bourbon Vanilla from Madagascar and let yourself be enchanted by the delicate scent of a tradition carefully preserved with passion.
Today we are proud to give you a touch of exoticism with a vanilla used by great chefs in Brazil for gourmet desserts with its black beans.