But let's discover the cultivation of vanilla in Madagascar:

Growing vanilla is an art that requires patience, know-how and meticulous care. The orchid, a magnificent plant obtained by cuttings, requires up to four years to produce its first fruits. Once flowering arrives, the flowers must be fertilized manually to ensure the quality of future vanilla beans. To thrive and produce exceptional pods, bourbon vanilla requires special climatic conditions, including sunshine and humidity.

The process of harvesting and refining Madagascar Bourbon vanilla beans is complex and requires great attention. The main stages include flowering, pod growth, harvesting, parboiling, drying, curing and packaging. The pods are harvested by hand once ripe, cut with scissors and sorted according to size and quality. The pods are then parboiled, sun-dried, matured and packaged before being shipped to customers.

Bourbon vanilla from Madagascar is considered one of the best vanillas in the world due to its rich, sweet flavor. Although the harvesting and curing process is long and laborious, it is essential to achieve the superior quality that consumers expect.

Flowering: Bourbon vanilla flowers from Madagascar appear in late October until the end of November. They only last one day and must be fertilized manually. Growers pick the flowers and use a small stick to transfer the pollen from one flower to another. In the evening the women of the plantation go to meet the flowers which will bloom and mark the places which must be pollinated. Only a small bee can pollinate the vanilla flower in Mexico see very simple

From the death of the flower to the growth of the vanilla pod, a magic: If the flower is successfully fertilized, a pod will begin to develop from the point of fertilization. Vanilla beans take several months to reach full size, and they must be harvested at a specific time for the best quality. You should know that it takes up to 9 months for the vanilla pod to become adult. It's wonderful when you see the pod grow

• The vanilla harvest: Bourbon vanilla pods from Madagascar are harvested by hand according to the Malagasy decree which authorizes the harvest. when they are ripe. It is during the last two weeks that the vanilla plant will give the aromatic power of vanilla, which is simply called vanillin. Producers harvest the vanilla by hand before the vanilla splits
• Scalding: The vanilla is immersed the same day it is harvested in water at 70°C for two to three minutes
• Steaming: the vanillas are placed for 24 to 48 hours in wool blankets and in a tray for the magic to work. The vanilla will turn from green to black
• Drying: After steaming, the Bourbon vanilla pods from Madagascar are spread on tables in the sun and delicately massaged and turned over, the most beautiful vanillas will become Bourbon and the others TK or Red
• Refining: Bourbon vanilla pods from Madagascar are then stored in wooden boxes for several months to refine their flavor. Growers carefully monitor humidity and temperature to ensure the best possible quality. But they can be placed on racks in a dark room. You should know that this procedure takes 2 months. From November it is the conditioning
• Packaging: The vanilla pods are calibrated and put in a box with paraffin paper for export.