Malabar black pepper is a versatile spice that can be used in various ways to enhance your dishes. Here are some suggestions for integrating it into your kitchen:

• Meats : It perfectly seasons all meats, whether red, white, or poultry. Add it at the end of cooking to preserve its spicy aroma.
• Vegetables and vegetarian dishes : Sprinkle Malabar pepper over roasted vegetables, squash, carrots, or incorporate it into tomato sauces for a woodsy, fruity flavor.
• Desserts : Dare to be original by combining it with chocolate or red fruits. Its woody character and slight acidity bring a touch of warmth and subtle aroma to sweet preparations.

Specific recipes :

• Homemade tomato juice : Before mixing the ingredients, add a grind of Malabar black pepper for a spicy touch.
• Roasted asparagus : Add it to the sauce before roasting the asparagus for a spicy taste.
• Baked potatoes : After cooking, sprinkle the potatoes with Malabar black pepper for a strong taste.

To fully enjoy the flavors of this pepper, it is recommended to add it just before serving. This helps preserve its intense aromas and freshness. Don’t hesitate to experiment with Malabar pepper to discover how it can transform your favorite dishes!

1. Malabar Black Pepper Chicken: Marinate pieces of chicken in a sauce made from yogurt, ginger, garlic and Malabar Black Pepper. Grill them until tender and fragrant.

2. Seared Salmon with Malabar Black Pepper: Season salmon fillets with salt and crushed Malabar Black Pepper. Cook them in a pan with a little olive oil until they are golden on the outside and tender on the inside.

3. Fresh Fruit Salad with Malabar Black Pepper: Add a pinch of freshly ground Malabar Black Pepper to a fresh fruit salad for an unexpected hit of heat and aroma that perfectly complements the sweetness of the fruit.

4. Malabar Black Pepper Gingerbread: Incorporate ground Malabar Black Pepper into gingerbread dough for a deep, spicy flavor that pairs deliciously with honey, cinnamon and other spices.

5. Tandoori Chicken with Malabar Black Pepper: Prepare a tandoori marinade with yogurt, lemon juice, paprika, cumin, ginger, garlic, and of course, Malabar Black Pepper. Coat pieces of chicken in this marinade and grill them for an explosion of flavors.

6. Malabar Black Pepper and Dark Chocolate Ice Cream: Add a touch of freshly ground Malabar Black Pepper to a dark chocolate ice cream base for a bold and deliciously surprising taste experience.

7. Grilled Pork Ribs with Malabar Black Pepper: Season pork ribs with Malabar Black Pepper, salt, garlic and rosemary, then grill until caramelized with outside and juicy inside.

8. Roasted Pears with Malabar Black Pepper and Honey: Cut pears into quarters, drizzle with honey and sprinkle with ground Malabar Black Pepper. Roast them in the oven until tender and lightly caramelized. Serve them with a scoop of vanilla ice cream for an elegant and flavorful dessert.