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White Malabar Pepper Mill
The white pepper berries are picked ripe and then soaked in water to remove the skin more easily and then dried in the sun so that they turn white. In a 50g mill.
A pepper with flavor, fresh, vegetable and intense on the palate. A large white pepper for creative cuisine.
Pepper power: 6.5 / 10
Main notes: A blend of cedar and wild spice notes
Use: White meat and Sauce
Origin: South India
White Malabar pepper mill
It is here at Comptoir de Toamasina that you will buy the best high-quality Muntok pepper at the best price per kilo
Malabar pepper is the ancestor of peppers. It is one of the first grains after the long java pepper which was imported into Europe.
It is a beautiful dark beige grain which offers an intense aromatic depth. Ideal notes for a beautiful mash of potatoes.
White pepper in Malabar seeds
Malabar white peppercorns are the king of peppers. It is the oldest pepper in the world. The father of peppers we can say. Our Malabar pepper comes from South West India which is the birthplace of peppers in the world.
White pepper is the same pepper as black pepper, green pepper and red pepper. Its vine is Piper Nigrum. This liana grows only in the tropics, it becomes an adult at 8 years old and lives for about 20 years. This liana can be up to 10 meters high. Malabar white pepper is picked at maturity and then soaked in water to remove their red peel. The beans are then bleached in the sun. The sun will give all its notes of nobility to white Malabar pepper.
Product Description
Product: White Malabar Pepper in Grain
Mill packaging: 50g
Characteristic: Notes of cedar, resin and notes of spices. Very long finish. A fresh and flowery fragrance.
Origin: India
The taste of White Malabar pepper
It is a pepper with its own aromatic palette. Fresh notes on the nose for a white pepper. It is the meeting of notes of resins, cedar which mix with vegetable and fruit notes. For an explosion of flavor.
Cooking with white Malabar pepper
It is a pepper which is ideal for savory and sweet dishes. It goes wonderfully with seafood, shellfish, white meats, red meats, poultry, white fish, pork and veal. It is ideal for accompanying a white sauce, dough, pan-fried vegetables, steamer, mushrooms, squash, tomatoes, green beans and creative salads.
In desserts it is in a recipe based on chocolate which works wonders but also based on apples, pears and oranges.
It is a very good pepper.
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