Your cart
There are no more items in your cart
CULINARY AND PASTRY ESSENTIAL OIL
BUY CULINARY OILS
Le Comptoir de Toamasina selects for you the best professional quality natural essential oils for your kitchen. They will bring to your kitchen the creative final touch to your recipes by enhancing the flavor.
An essential oil is obtained from various parts of a plant. This helps enhance the taste of your preparation while adding that creative touch from the chefs.
Essential baking oil is very easy to use: one or two drops will be enough. For a lemony salad or flavored pie , mint or rosemary essential oil can be mixed with a vegetable oil for a flavorful dressing or topping.
THE GUIDE TO BUYING AND USING ESSENTIAL OILS IN THE KITCHEN
Discover how to use organic essential oils to transform your culinary preparations. Our edible essential oils are perfect for sweet or savory creations, ranging from fruits to citrus fruits , including flowers and dried fruits . Just a few drops are enough to infuse your dishes with the authentic and characteristic flavor of fresh ingredients.
Every day, cook with our exceptional baking essential oils to naturally enhance the taste of all dishes . Whether for sauces , savory dishes , ice creams , sorbets , yogurts , cocktails , desserts , macaroons , or pastries , these oils provide fruity freshness and an unrivaled aroma.
How to Use Them
To incorporate these essences into your recipes, always stick to the recommended number of drops —usually a teaspoon or less. For example, lemon essential oil can be mixed into a fruit salad for a refreshing taste, while cinnamon essential oil can be added to a ganache for a warm scent.
Precautions for Use
It is crucial to follow the precautions when using organic essential oils . Never pour oils directly into your preparations; always use a fatty medium such as egg yolk or melted chocolate to dilute them. In addition, certain essential oils, such as that of wild mint or tarragon , are ideal for giving an aniseed touch to savory dishes or savory tarts .
Discover the culinary virtues
In addition to their culinary uses, also discover the culinary virtues of these oils. For example, ginger essential is used in a blender to prepare guacamole which will wonderfully flavor your gratins or the apples of your shortbread .
In short, our organic essential oils are a treasure for cooking enthusiasts who wish to explore new flavors while respecting the precautions for use for a safe and tasty culinary experience.
USE OF ESSENTIAL OILS IN COOKING
To incorporate these essences into your cooking, start by diluting a small amount of peppermint or ginger essential oil in a base vegetable oil . This helps concentrate the flavors without making them too intense. Then add to your dishes for an explosion of freshness and aromas.
BENEFITS OF USING ESSENTIAL OILS IN COOKING
Natural essential oil for professional liquid pastry is an ingredient that brings a delicious aromatic note to all of your preparations. With culinary essential oils for baking from chefs used in the composition of ice creams, yogurts, pastries and even confectionery. A few drops of food flavorings to ideally flavor your preparation.
Buy at the first wholesale price in France 100% natural culinary essential oil for food baking, individuals or professionals, we offer you a palette of exceptional essential oils.
It is a selection of culinary essential oils for pastry offering you a range of natural feelings and notes for the most gourmands. Natural essential oils allow for innovative exploration of cooking. It will brighten up and flavor your desserts. The assembly of our range is 100% natural with a synthetic product from the plant, with a hydro-alcoholic base. in other natural products: rose water , orange blossom water extract , coffee extract , natural raspberry flavor and Madagascar bourbon vanilla extract )
HOW TO COOK WITH ESSENTIAL OIL
Discover our article Cook like a chef with 100% natural edible essential oils .
HOW IS AN ESSENTIAL OIL MADE?
The manufacturing of essential oils will go through several stages of transformation which will preserve the qualities of the original products from which they derive their flavors.
After harvesting, there is cleaning of the seeds or fruits. Then we proceed to the technique of distillation by entrainment of water vapor. The steam boiler is separated from the still in which the plant will be located. Heating and purification bring out the aromas and release a vapor loaded with aromatic essence. The water vapor will then pass through the top of the still, in a serpentine, in order to cool which will allow condensation in order to obtain a liquid substance for heavy oils like cinnamon or pepper, the water will be on the surface and the oil at the bottom. For light oils it is the opposite.
There are two stages, cold pressing below 60°C and hot pressing above 60°C.
PRECAUTIONS TO TAKE
It is important to take certain precautions when using essential oils in cooking, especially for pregnant or breastfeeding women . Always dilute essential oils and never consume them pure. Consult a healthcare professional for advice tailored to your situation.
RECIPES WITH ESSENTIAL OILS FOR FOOD, CULINARY AND PASTRY
Essential oils ideally accompany creative cuisine such as natural aromas , Tahiti vanilla pod and teas .
Here are some recipe ideas:
- Madeleine recipe with sweet orange oil
- More recipes on our blog
ARNAUD SION LOOKING FOR SPICES, PEPPERS, VANILLAS AND FLAVORS FROM AROUND THE WORLD
Since 2010, Arnaud , the creator of Comptoir de Toamasina, has been searching for the best spices and flavors in the world .
Come and discover our Tahitensis vanilla pod from Papua , bourbon vanilla from Madagascar , Acai Berry , Black Pepper from Madagascar .
Since 2019, we have started a series of reports on our travels in search of world flavors and explanations of our spices in our YouTube channel.
So don’t hesitate to travel the roads of Brazilian flavors with us.