Tahiti Vanilla Beans - Grand Cru
Le Comptoir de Toamasina specialist in vanilla since 2010, selects for you the best vanilla in the world. After the vanilla pod from Madagascar, Vanille du Cerrado, we suggest you buy at the best price, a large vanilla pod from Tahiti at the best price per kilo to our knowledge. We select only the pods with the most intense flavors, for creative cuisine and a culinary journey in each of your recipes.
50g Vanilla Pods from Tahiti Tahaa
250g Vanilla Pods from Tahiti
10 Vanilla Pods from Tahiti Tahaa box
20 Vanilla Pods from Tahiti Tahaa
Tahitian Vanilla Bean - Tahiti
250g Vanilla Tahiti Raiatea Gourmet
10 Vanilla Pods Tahiti Raiatea
Buy the best vanilla beans from Tahiti
It was in 2016, while waiting for his flight to return to Brazil, that Arnaud Sion met a vanilla producer from Tahiti at the airport. This vanilla pod comes from Raiatea Island or its sister Tahaa. This vanilla pod is a very flowery encounter. A vanilla pod ideal for your cream-based preparations.
Specialist in importing the best Tahitian vanilla pods
It's good here at the Comptoir de Toamasina that you will buy the best Tahitian vanilla beans.
We want to offer you only the best pods, the best quality and especially the best vintage, the best harvest Tahitensis vanilla bean.
Buy beautiful Raiatea Tahiti vanilla pod, Tahaa, Bora Bora at Toamasina Counter.
The Comptoir de Toamasina selects producers preparers in Tahiti finally to offer you the best vanilla pod of chefs.
A vanilla bean that works wonders in dishes to be enjoyed with a grand cru wine.
We select only the best vanilla pods ie the quality of excellence. We are the best vanilla distributor in Tahiti, France, USA and Brazil (via our Brazilian counter).
Tahitian vanilla is exceptional because it is the only variety that offers a very broad pod. This is also due to his method of preparation. The vanilla pod of Tahiti has a very flowery and very sweet smell.
The preparation and processing of Tahitian vanilla
It should be known that the preparation of Tahitian vanilla is only reserved for holders of patents of preparers who are issued by the Ministry of Agriculture, unlike Madagascar.
The preparation of Tahitian vanilla requires a very great experience. Graduates are always followed by elders who teach them ancestral methods. It is 9 months after fertilization that the fruit, the vanilla, will reach its final size. A yellow-brown color.
After 9 months, the farmers will harvest and practice the browning then cleaning, a bath of sunshine, sorting and finally refining.
Recipe with vanilla bean from Tahiti
The Comptoir de Toamasina offers you in addition to buying the vanilla bean of Tahiti at the best price, a wide selection of recipes