Tahitian Vanilla Pods

The best Grand Cru quality Tahiti Vanilla pod at the best price

Discover the very essence of excellence in the world of vanilla with Tahitian vanilla pods , meticulously selected by Arnaud Vanille and available only at Comptoir de Toamasina.

Since 2010 , Comptoir de Toamasina has established itself as a French vanilla specialist , offering an exceptional opportunity to purchase the most refined Tahitian vanilla beans online .

Arnaud , the creator of Comptoir de la Vanille , is personally involved in the selection of the best vanilla pods worldwide . After having successfully introduced the vanilla pod from Madagascar and Vanilla from Cerrado , it now offers you the opportunity to acquire the vanilla pod from Tahiti , a true benchmark in terms of Grand Cru quality , at the best price per kilo , To our knowledge.

At Comptoir de Toamasina , we carefully choose only the pods with the most intense flavors, a rich and oily texture, and an exceptional length in the mouth, thus offering a unique culinary experience and an exceptional taste journey in each of them. your creations.

Tahitian vanilla is the black gold of French Polynesia, and our Grand Cru pods come from the islands of Tahaa , Raiatea , Huahiné , Bora Bora , as well as the surrounding islands. Each of these islands gives its pods a distinct aromatic palette, guaranteeing incomparable sensory diversity.

Arnaud tirelessly travels the globe discovering new plantations to select the best vanilla pods, offering you rare varieties with rich and complex aromas, and an exceptional length in the mouth that takes your taste buds on an unforgettable journey.

At Comptoir de Toamasina , the quest for excellence in vanilla is a true passion, and we are proud to offer you this unique taste experience. Buy your Tahitian vanilla at Comptoir de Toamasina for an unparalleled experience.

On sale!

Tahitian Vanilla Bean - Tahiti

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Le Comptoir de Toamasina gives you the possibility to touch excellence with the premium Tahitian vanilla bean Tahiti. This vanilla from Tahiti is unique and incredible. It offers a beautiful and well shaped bean. It’s fleshy, supple and soft. When it touches your palette, our tahitian vanilla bean Raiata. The flavour is rich, unctuous and floral with...

€8.50

Tahitian Vanilla Bean Kilo Extra Gourmet

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Buy Tahitian vanilla by the kilo Extra Gourmet. Here, we offer vanilla beans from raiatea, tahaa or all the islands that produce Tahitian vanilla, depending on the batch, at the best value for money. The best raw Tahitian vanilla beans from 14cm to 20cm long. This extraordinary Tahitian vanilla is characterised by a very fat, oily vanilla pod with a...

€800.00

Tahitian Vanilla - Vanilla Tahitensis: The Grand Cru of Chefs at Comptoir de Toamasina

As in the world of wines, the world of vanilla has its great varieties. The Tahitian vanilla pod is often compared to Château Margaux vanilla , as it is recognized for its exceptional quality.

Arnaud , the founder of Comptoir de Toamasina , specialist in vanilla , invites you to discover the crème de la crème of Tahitian vanilla , Vanille Grand Cru Extra . We have carefully selected only the finest Tahitian vanilla pods to satisfy the most demanding palates.

Tahitian vanilla is truly the Grand Cru of vanillas . Originating mainly from the islands of Tahaa , Raiatea and Bora Bora , although it can also be cultivated throughout the islands of French Polynesia , it is nicknamed the " Black Pearl " of vanilla because of its exceptional quality.

At Comptoir de Toamasina you will find the selection of spices from Arnaud, creator of Comptoir de Toamasina, such as tonka bean , Iranian saffron , Madagascar pepper , acai powder and rare peppers.

What is the tahitensis variety? The origins of Tahitian vanilla

The Tahitensis variety of Tahitian vanilla is a true wonder of nature, but where does it really come from? Did you know that it is a hybrid vanilla.

Did you know that one vanilla pod from Tahiti replaces 3 vanilla pods from Madagascar.

It was in 1933 that JW Moore made the first description of the vanilla plant grown in Tahiti, identifying it as a new and endemic species called Vanilla tahitensis. This variety was unique, not being recorded elsewhere, either in vanilla growing areas or in the regions of Central America where the vanilla plant originates.

The origin of Vanilla tahitensis has given rise to various hypotheses over the years. As early as 1951 , possible hybridization between several species was mentioned, notably Vanilla planifolia and Vanilla pompona , itself derived from Vanilla odorata . Some have also considered the possibility that Vanilla tahitensis is a derived form of Vanilla planifolia.

After studies, we have known for several years that Vanilla tahitensis is in reality a hybrid between Vanilla planifolia and a species close to Vanilla odorata . Thus, the Polynesian vanilla tree must now be called Vanilla x tahitensis , the "x" indicating that it is a hybrid rather than a distinct species. Le Comptoir de Toamasina had a video on the subject to explain tahaa vanilla and why we have to say X in front. Great chefs love it because it will infuse slowly and its extremely aromatic pods will give you a good length in the mouth. But we will reveal this difference later.

Vanilla Tahitensis is a unique variety of vanilla native to Tahiti, which is the result of a cross between Vanilla planifolia and a species related to Vanilla odorata. This variety is distinguished by its fine stems and leaves, its white flowers tending to yellow, as well as its aromatic indehiscent fruits. It offers a great diversity of cultivars, with characteristics such as pod size, shape and color varying from one cultivar to another. Today, this very fat vanilla is grown in Brazil, but also in Papua and in other countries around the world. The Leeward Islands no longer have a monopoly. Yet this vanilla from the sacred island is like a grand cru from Tahiti. 1 clove takes your taste buds on a journey. This Tahitian vanilla is truly unique thanks to its anise flavors and its length in the mouth which reveals a floral vanilla.

Growing Tahitian Vanilla: Mastering the Art of the Orchid Flower

To successfully cultivate Tahitian Vanilla , it is essential to create an optimal environment . This vanilla variety thrives in a hot, humid climate , also requiring support for hanging and appropriate shading .

In French Polynesia , farmers have the choice between cultivation in the open field and cultivation under shade . They carefully monitor each stage of growth, from cuttings to hanging , ensuring that the future pods are accessible at eye level. Vanilla is not cultivated in a semi-wild state like Brazilian vanilla in the state of Rio de Janeiro where Arnaud saw plants growing naturally , or in Madagascar in the bush. Here, we are in a real vanilla plantation. Vanilla plantations which produce a unique vanilla, a 100% quality vanilla thanks to total control of the vanilla vine.

Fertilization of the Tahitian Vanilla Flower

Fertilization, also called "pollination" or "marriage" , is a crucial step in the cultivation of Tahitian Vanilla.

This delicate manipulation is carried out flower by flower, generally from July to October, early in the morning . It is important to note that the flowers have a very short lifespan , surviving only a few hours . They must be pollinated in the early hours of the day . The day before, the vanilla producers and matchmakers go to the vanilla fields and see the flowers that will bloom.

In addition, pollination must therefore be carried out in dry weather, as rain can hinder fruit formation.

The Tahitian vanilla flower is carefully held in one hand, while a stylus is used to tear the membrane that separates the male and female organs - the pollen and the stigma - to bring them into contact and achieve the marriage of this vanilla pod. But this method was not used by the Aztecs because in Mexico, there will be a small foraging bee.

Picking Ripe Vanilla

What makes the cultivation of Tahitian Vanilla unique is its harvest when ripe. Unlike other varieties of vanilla which are harvested when they are still green due to their spontaneous opening, Tahitian Vanilla is harvested when fully ripe. This is equivalent to the difference between a banana picked green and a banana harvested when fully ripe.

Tahitensis vanilla will not open when fully ripe and you will see it start to darken on the vanilla plant.

To guarantee the quality of ripe vanilla harvested in French Polynesia, ripe vanilla monitoring committees are in place in each commune.

They are responsible for checking the maturity, size and texture of the pods during each sale of ripe vanilla, which takes place from May to November. These criteria are essential to prepare vanilla of exceptional quality.

You see why Tahitian vanilla is so exceptional and why you should buy it at Comptoir de Toamasina, the French vanilla specialist.

Tahitian Vanilla - Vanilla Tahitensis: The Grand Cru of Chefs at Comptoir de Toamasina

The originality of Tahitian Vanilla , resulting from unique genetic, agronomic and climatic factors, reaches its peak thanks to the ancestral expertise of the Polynesians in its preparation. The specific preparation method for Tahitian Vanilla produced in French Polynesia is based on a harvest at full maturity and a natural browning process. Everything makes it a vanilla that is ideal for sweet or savory dishes.

The Preparation Process

Transforming odorless fruit into a delicately fragrant spice requires a careful and methodical approach. After being carefully rinsed with clean water and drained, the vanilla pods are ready for refining, a stage that lasts between 4 and 6 months, during which their aroma develops. Clear water is a bit like preparing white pepper.

The method used, called direct or natural preparation, consists of letting the pod ripen by alternating exposure to shade and sun (unlike indirect preparation which begins with boiling, a technique which does not apply to tahitensis vanilla). You see here that it's very different from bourbon vanilla. The Leeward Islands have incredible surprises in store for you, notably the island of Raiatea.

The Transformation Process

During preparation, Tahitian vanilla pods lose part of their moisture, which improves their preservation, while their aromas develop and concentrate. Their humidity level thus drops from 80% to 45-55%. At this stage, a thin layer of oil is deposited on the surface of the pods, making them soft and shiny, characteristic of Tahitian Vanilla.

Regarding sizing, the pods intended for marketing are sorted into two categories:

Grade A: Superior quality vanilla, called gourmet in Madagascar, Extra or category 1 or A, it is a healthy, whole, unsplit, supple and fleshy Tahitian vanilla pod, with a uniform dark brown color. , presenting an oiled and shiny appearance with a fine and perfect scent of vanilla. Only possible scars marking the pods are allowed.
Grade B: vanilla with defects on their surface. There is no red vanilla in Tahiti, so unique is the preparation of this vanilla.

The Role of the Vanilla Preparer

Preparing vanilla requires extensive experience, acquired by preparers over years of practice. This profession is reserved for holders of preparer certificates issued by the Ministry of Agriculture. Preparers are required to use only natural methods.

You see here, a difference with Madagascar where everyone can produce vanilla. All this makes it the Vanilla Bean. Arnaud Sion, creator of Comptoir de Toamasina, selects the most beautiful vanillas for you.

You should know that around twenty preparers mainly carry out their activity in Tahiti, Tahaa, Raiatea, Huahine and Moorea. The preparation workshops and their operation are regulated according to Order No. 1762 CM of August 26, 2021, which implements the country's law No. 2021-26 of April 30, 2021 relating to the organization of the vanilla sector.

The role of preparers is essential in transforming ripe vanilla and giving it its “unique and original” qualities.

Rigorous Quality Control of Tahitian Vanilla

Tahitian Vanilla , considered the best in the world, owes its reputation to a combination of factors, including the expertise of experienced farmers and skilled preparers, as well as strict quality controls throughout the process, from export production. Unlike other vanillas, only Brazilian vanilla will have a production procedure of this type in the plantation that Arnaud visited in Bahia. Let's discover the methods of controlling Tahitian vanilla.

Controls on Plantations

Regular inspections are carried out to ensure compliance with Maximum Pesticide Residue Limits (MRLs). These controls aim to improve the quality of the vanilla. This is the explanation we had during a meeting with our first partner producer at the time.

Controls during Picking, Preparation and Storage

Quality vanilla is harvested when fully ripe, presenting a yellow or brown color. The picking and sale of immature vanilla is strictly prohibited. Monitoring committees check the maturity of vanilla during sales, and vanilla experts also inspect preparers to ensure compliance with rules regarding preparation and storage areas, while also monitoring vanilla pods during processing. preparation.

Here, you see that Tahiti will totally master the culture of its little princesses of pastries and cocktails.

Export Controls

All vanilla beans intended for export are subject to quality and packaging controls, with the exception of those intended for personal use. These checks are carried out by territorial vanilla experts.

Tahitian Vanilla: A Natural and Unique Product

Tahitian Vanilla is recognized as a high-end product with unique characteristics. It is distinguished by its shiny texture, its flexibility and the aromatic intensity of its pods. This is why chefs around the world love it and customers from California.

Difference with other Vanillas

Vanilla Tahitensis from French Polynesia is distinguished from Vanilla Planifolia by a more balanced sensory profile, offering "prune" and "anise" notes as opposed to the more "cocoa", "woody" or "spicy" notes of vanilla. planifolia which will vary depending on the country.

Polynesian vanilla beans are richer in fatty acids than other vanillas, which contributes to their oily and supple texture, which is popular with users. Vanillin plays a less significant role in the total aroma of Tahitian vanilla, while anise compounds, such as anisic alcohol and anisic aldehyde, are more present and contribute significantly to its unique scent profile.

You should know that there will be less vanillin in Tahiti vanilla than in Madagascar vanilla, this is due to the variety.

Buy the best Tahitian vanilla pods with unique and intense aromas

Discover Tahitian vanilla, a culinary treasure with incomparable aromas, the vanilla of great chefs.

Imagine an unparalleled taste experience , a symphony of exquisite aromas, a vanilla bean that evokes memories of tropical paradises. All this is within reach with Tahitian Vanilla . If you're a fan of refined flavors, look no further, because this exceptional vanilla is much more than just an ingredient. It is a true invitation to a sensory journey.

Arnaud Vanille explains to you why choose Tahitian vanilla?

Exceptional Aroma : Tahitian Vanilla is famous for its delicate and complex aroma, with notes of floral vanilla and anise and prune in the first movement. Its olfactory bouquet is a true symphony for the senses, an experience in its own right.
Unparalleled Quality : Each Tahitian Vanilla pod is cherished, from its manual pollination "flower by flower" to its careful maturation. Result ? Pods with a supple, fleshy and shiny texture, a guarantee of superior quality.
Precious Rarity : This variety of vanilla is rare, with unique growing conditions and a terroir limited to French Polynesia. It is therefore a real gem that deserves to occupy a special place in your kitchen.
Culinary Versatility : Tahitian Vanilla is a versatile culinary treasure. Whether you are a fan of desserts such as crème brûlée, custard, fruit tarts, cakes or ice cream, or prefer savory dishes like sauces and marinades, this vanilla will add a touch of elegance to all your creations.
Adopted by culinary experts : Many world-renowned chefs and pastry chefs trust Tahitian Vanilla to enhance their culinary creations. Join the ranks of the experts and experience the difference for yourself. Buy Tahitian Vanilla Extra at Comptoir de Toamasina.

By purchasing Tahitian Vanilla, you support the sustainable and environmentally friendly agricultural practices of local growers, while participating in the economic development of the region. It’s an opportunity to taste an exceptional product while contributing to an ethical cause.

We have seen in Tahiti vanilla which blooms 50% of the drying directly on the vanilla plant.

So don't miss this unique opportunity to transform your dishes into true works of culinary art. Purchase Tahitian Vanilla today and immerse yourself in a world of extraordinary flavors. Your palate will thank you.

Don't forget the best experience on our site for purchasing gourmet vanilla, grand cru vanilla pods for a unique experience.

Expert in Importing the Best Vanilla Beans from Tahiti at Comptoir de Toamasina

At Comptoir de Toamasina, we are proud to offer you the best vanilla beans from Tahiti, carefully selected for their exceptional quality.

The Best Tahitensis Vanilla Bean

Our commitment is to offer you only the best vanilla pods, from the Tahiti harvest, particularly from Raiatea, Tahaa and Bora Bora.

Choose with Care

Le Comptoir de Toamasina works closely with producer producers in Tahiti, to present you with the crème de la crème when it comes to vanilla. We are committed to providing you with the best vanilla pod, the one prized by chefs.

An Exceptional Vanilla Bean

Our vanilla pods are perfect for enhancing your pastry and gastronomic creations. They pair wonderfully with a grand cru wine, creating a unique taste experience, particularly appreciated during end-of-year festivities.

Quality of Excellence

We strive to select only the best vanilla beans, those that embody excellence. Our goal is to become your main supplier of Tahitian vanilla in France and Portugal.

A Captivating Smell

Tahitian vanilla is distinguished by its exceptional pod width, resulting from its unique preparation method. It gives off a floral and sweet fragrance which makes it inimitable.

At Comptoir de Toamasina, we are passionate about the quality of Tahitian vanilla, and we are committed to offering you the essence of this wonderful spice in every pod we offer.

Tahitian vanilla bean recipe

Tahitian vanilla, recognized as one of the most exceptional in the world, is an essential ingredient to enhance the flavor of your culinary creations, whether savory or sweet.

A Versatile and Exceptional Vanilla

Tahitian vanilla offers a unique aromatic profile, characterized by its floral, fruity and sweet notes, which distinguish it from other vanilla varieties. Its subtle scent of plum, cherry and almond makes it an ideal ingredient for a multitude of dishes, from starter to dessert. You can also incorporate it into refined cocktails for an exotic touch.

The Art of Cooking with Tahitian Vanilla

Tahitian vanilla, recognized as one of the most exceptional in the world, is an essential spice to enhance the flavor of your culinary creations, whether savory or sweet. Don't hesitate to reuse your used vanilla by reducing it to a fine powder for a second unique experience. Because Tahitian vanilla is the most premium in the world. Infuse your vanilla in culinary preparations for a unique experience, for at least 24 hours. Did you know that storing your vanilla in a vacuum is not a good thing. To preserve all its flavor. We advise you to store the vanilla away from light and any temperature shock.

A Versatile and Exceptional Vanilla

Tahitian vanilla offers a unique aromatic profile, characterized by its floral, fruity and sweet notes , which distinguish it from other vanilla varieties. Its subtle scent of plum, cherry and almond makes it an ideal ingredient for a multitude of dishes, from starter to dessert. You can also incorporate it into refined cocktails for an exotic touch. Read our article on vanilla in the art of cocktails .

The Art of Cooking with Tahitian Vanilla

Our recipes based on Tahitian vanilla highlight the richness of its aroma. Whether you want to prepare a sumptuous dessert, a delicate starter or even an innovative main course, Tahitian vanilla can transform any dish into an exceptional taste experience. We advise you to read our article how to infuse vanilla so that your preparation has all the softness of the magnificent Tahitian vanilla stick. Please note, we remind you to never store vanilla under vacuum.

An Ingredient Prized by Chefs and Gourmets

Many star chefs and renowned pastry chefs trust Tahitian vanilla for its incomparable quality and flavor. Join the ranks of discerning gourmets by using this exceptional vanilla in your cooking.

Get Inspired by Our Recipes

Explore our collection of varied recipes to discover how Tahitian vanilla can enhance your culinary creations. Whether you're a seasoned chef or a passionate culinary enthusiast, get inspired by our ideas to get the most out of this rare and delicate vanilla.

Tahitian Vanilla Bean - Black Pearl Selection

Discover the Excellence of Tahitian Vanilla at Comptoir de Toamasina by Arnaud Sion. Grade A Tahitian vanilla pods, superior quality. The most famous vanilla in the world with real aromatic power.

On our packaging you will find Tahiti Vanilla which is the US translation of Tahitian vanilla. The vanilla in the world with the most powerful aromatic power. Dry in the pure Tahitian tradition.

Le Comptoir de Toamasina invites you to dive into the world of Tahitian vanilla, a true taste gem straight from the islands of Tahaa, Raiatea, Bora Bora and Huahiné. A flight to the vanilla islands like bourbon vanilla from Madagascar.

You will find vanilla in a glass tube, a PET bottle, packages of 20 pods or even 50g packages. Tahitian vanilla is very famous in the catering world.

The Vanilla Elite

Tahitian vanilla is undoubtedly the crème de la crème of vanillas. No other variety in the world can compete with this Queen of Vanilla.

An Exceptional Pod

Tahitian vanilla pods are distinguished by their fleshy texture and unique aromas. They are renowned for their captivating floral notes, as well as their subtle scents of anise and prunes. It's hard to find better in terms of flavor and quality.

Tahitian Vanilla at Comptoir de Toamasina

We have the privilege of offering you the quintessence of Tahitian vanilla, rigorously selected for its exceptional quality. Immerse yourself in a world of unparalleled flavors by choosing our Tahitian Black Pearl vanilla pods, an incomparable taste experience for connoisseurs.

Also discover our monoi, a new product at Comptoir de Toamasina.

How to properly store your Tahitian vanilla pods

Tips for Optimal Conservation of Your Tahitian Vanilla Pods

Preserving your precious Tahitian Vanilla pods requires care similar to that of vanilla from Madagascar, Brazil and Papua.

Protect them from Light and Temperature Variations

To preserve their aroma and exquisite flavor, be sure to keep your vanilla beans away from direct sunlight and sudden changes in temperature. Storage in a cool, dry place is ideal to guarantee their exceptional quality.

Where to buy the Best Tahitian Vanilla Beans - Specialist in 100% natural vanilla

Where to Find the Best Tahitian Vanilla Beans - Arnaud's Expertise in 100% Natural Vanilla

Arnaud invites you to dive into the world of Tahitian vanilla as you have never experienced it before.

We provide you with exceptional quality, comparable to the best wines. We only select the best pods, those that could be described as "Grand Cru" vanilla.

Imagine a vanilla pod measuring more than 16 centimeters, offering a flavor that is simply breathtaking in the mouth.

Get ready to experience a truly extraordinary vanilla bean.

Our Tahitensis vanilla from Tahiti will transport you with its subtle notes of anise and prunes, which then evolve into a long finish of floral vanilla, both intense and deep on the palate.