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AÇAÍ BAY
SPECIALIST IN FRANCE AND EUROPE IN THE IMPORT AND EXPORT OF ACAI POWDER, ACAI JUICE AND PREPARATION FOR FROZEN ACAI PULP
Le Comptoir de Toamasina invites you to live an immersive experience in the heart of the Amazon by discovering our powdered acai berries , carefully selected as part of an environmentally friendly plantation.
Arnaud , our intrepid explorer, explores the Amazon with passion in search of the best acai berries , cultivated with dedication and respect for nature. And he discovered a unique plantation.
Opt for Abaçai by Le Comptoir de Toamasina and immerse yourself in unparalleled quality , while contributing to reforestation initiatives and preservation of the Amazon ecosystem. Our commitment to sustainable practices shines through in every spoonful of our Acai Powder , capturing the rich aromas of the rainforest.
Explore the captivating world of acai with our exceptional powder , revealing an incomparable scent and flavor . Carefully cultivated, our powdered acai offers a unique taste profile, combining red fruits and cocoa, enriched with fiber , making it the ideal companion for well-being lovers.
By choosing our acai powder , you directly support local communities in the Amazon and participate in the preservation of this precious region.
Buy with confidence, because at Le Comptoir de Toamasina , we eliminate intermediaries to guarantee you the best value for money .
Acai, much more than just a dietary supplement, proves to be an ideal spice for creators of frozen delights, açai bowls , smoothies and tasty acai pulps , all from the comfort of your home. Together, let's support the Amazon, adopt an eco-responsible approach and enjoy the best of nature.
Acai in Freeze Dried Powder
APLA
Acai naturally has a strong antioxidant power thanks to its contents naturally rich in polyphenols and vitamin C. Acai also has a high fiber content but also vitamin E and iron. Our acai comes directly from the heart of the Brazilian Amazon, more precisely from Para. Buy the best acai powder.
Power of the spice: 9/10
Main notes: Characteristic flavor of...
€9.00
Acai in Lyophilized Powder 500g
BAP500
Açai is very rich thanks to its natural level of polyphenols (youth’s secret ingredient) and vitamin C. Açai offers a high fiber grade, vitamin E and iron. Our Açai comes directly from the Brazilian Amazon rain forest, from the Brazilian state of Pará to be more accurate. Buy the best Açai in the world. Resealable flexible bag of 1,8 oz of Açai powder
€59.08
Acai Pulp in Powder Per Kilo
PAPK
Professional or economical packaging of acai pulp powder at the best price per kilo.
Acai berry is the fruit of an Amazon pinot palm tree with energizing and revitalizing properties.
Part used: Acai pulp Origin: Brazil - Amazon Composition: 100% acai fruit Method: Lyophilization
Power of the spice: 9/10
Main notes: Characteristic flavor of acai with a...
€116.05
WHAT IS THE ACAI BERRY?
Acai , also known by the scientific name Euterpe oleracea , and called wasai or pinot noir in Guyana and Brazil, is a palm tree that flourishes in the marshy and arid areas of northern Brazil, mainly in the state of Pará . But you will also find it in the state of Bahia in Brazil.
This region represents approximately 60% of Brazil's annual production of acai , a berry with many facets both botanically and culturally.
The acai palm stands out for its elegant appearance, reaching a remarkable height of 20 meters . It has 10 to 14 palms measuring approximately 2 meters long, giving the tree a graceful silhouette. Like any palm, older leaves droop to the ground, contributing to the species' majestic aesthetic.
The acai flowers appear in small, yellow clusters , bringing a touch of delicacy to the tree. However, the true essence of acai lies in its fruits, which begin to appear from the fourth year .
However, it is necessary to wait until the ninth year for the acai to reach maturity and become profitable for producers. The fruits, ripening in clusters of purplish, almost black hues , can reach an impressive diameter of 2 cm .
Beyond its visual appeal, acai is also praised for its exceptional nutritional qualities.
We see online that acai is rich in antioxidants, fiber and essential fatty acids and that is why this berry has become a global superfood sensation.
It is also said that acai's health-promoting properties have contributed to its growing popularity, particularly in wellness and nutrition-focused circles.
But no, it is its flavor, its purple color which will make this prodigious B from the Amazon, the new star of desserts but also of starters.
THE LEGEND OF ACAI ACCORDING TO NATIVE MYTHOLOGY
Before the existence of the city of Belém, capital of the state of Pará in the Amazon, a very numerous tribe occupied this region.
Most reports regarding the legend indicate that at this time, food was scarce, and life was becoming increasingly difficult for the Tupi tribe , faced with the need to feed all of its members.
The leader of the tribe, named Itaki , found himself faced with a painful decision.
In order to limit the increase of his tribe, he decided to sacrifice all the newborn children.
One day, Itaki 's daughter , named Iaçã , gave birth to a beautiful daughter, also dedicated to sacrifice. Iaçã , plunged into despair, cried every night over the loss of her little daughter.
For several days, Iaçã remained secluded in his teepee. Then, in a heartbreaking prayer, she asked Abaçai , the god of forest spirits, to show her father an alternative to help their people without having to sacrifice their children.
One night with a full moon, Iaçã heard the cry of a child. Coming out of her teepee, she discovered her daughter smiling at the foot of a slender palm tree. In a burst of happiness, she rushed to kiss him, but as she hugged him, her daughter mysteriously transformed into a palm tree.
The next day, Iaçã 's lifeless body was discovered, holding the trunk of the palm tree with a radiant smile and his eyes fixed on the top of the tree, decorated with dark fruits.
Itaki then ordered the fruit to be harvested, and the resulting preparation was a reddish beverage, named açai in honor of Iaçã . This wine feeds the entire tribe, thus ending the famine.
In gratitude to the god Abaçai and his daughter Iaçã , the palm tree was called pinot , the weeping palm, and its fruit, the fruit of happiness and abundance . Thus, acai became not only a source of sustenance, but also the symbol of life, sacrifice and prosperity for the tribe.
WHERE TO FIND PINOT PALM OR ACAI OR BRAZIL?
Acai , also known as the Pinot palm (Euterpe oleracea) , has its exclusive origin in South America . In Brazil, it is abundantly present in various states, notably in the state of Pará , but also in Amapá , Maranhão , Amazonas , and Mata Atlantica . The first two 4 states are the main producers of acai in Brazil . From 2010 to 2022, the growth of acai plantations has increased by 675% . You see the importance of this fruit for Brazil .
The Mata Atlantica , a primary forest located in Brazil, is particularly representative in the Rio de Janeiro region , where the Pinot palm finds a suitable habitat for its growth .
Native to tropical regions of South America , acai thrives naturally in the humid, swampy areas of the Amazon . It is commonly found in the states of Para , Amapá , Acre , and Amazonas in Brazil . Tropical rainforests , along rivers and flooded areas, provide the preferred environment for the growth of acai, sometimes reaching an impressive height of 25 meters . Warm and humid climatic conditions , combined with soils rich in organic matter , are essential for the optimal development of this palm species .
Acai production in Brazil extends across several Amazon states , including Amazonas, Acre, Rondônia, Mato Grosso, Espírito Santo, Bahia, Alagoas, Pernambuco, Rio Grande do Norte, Maranhão, Pará, Amapá, and Roraima . This geographic diversity highlights the importance of acai as an iconic crop and a major economic source for local populations in these regions . Acai fruits are harvested primarily for their pulp, which is used in making popular products such as smoothies and acai bowls , contributing to the popularity of this valuable resource
WHY THE PINOT PALM IS IDEAL FOR REFORESTATION
The pinot palm , also known by the scientific name Elaeis guineensis , is emerging as a prime option for reforestation due to its many ecological and economic qualities. First of all, its rapid growth is a major asset. Compared to other species, the Pinot palm reaches maturity much more quickly, allowing for faster forest regeneration.
Additionally, this tropical tree exhibits an exceptional ability to adapt to various soil types, ranging from sandy to clayey soils. Its resistance to disease and pests also contributes to its robustness, making the pinot palm a sustainable choice for reforestation.
Economically, the Pinot palm is renowned for its versatility. It is widely used in the palm oil industry, providing a cost-effective source of vegetable oil. This culture can thus constitute a source of income for local communities, promoting economic development while encouraging the conservation of existing forests.
Additionally, the pinot palm acts as a carbon sink, helping to mitigate the effects of climate change. By effectively capturing carbon dioxide from the atmosphere, it contributes to the fight against global warming.
In summary, the pinot palm stands out for its rapid growth , adaptability, resistance and economic potential, making it an ideal choice for reforestation with significant environmental and socio-economic benefits.
HOW IS ACAI CULTIVATED
Açaizeiros can be grown either in full sun or shade , thus providing various options for exploiting areas covered with forests, tree crops such as rubber trees, cloves, cocoa trees, etc., or previously cleared herbaceous vegetation. It is essential to note, however, that açaizeiros grown in full sun show higher productivity than those maintained in shade .
Concerning the production of plants , the selection of mother plants must be carried out taking into account the diameter of the stem , the number of leaves and the phytosanitary state of the plants. It is crucial that the selected açaizeiros are located near other individuals of the same species in the growing phase to minimize the effects of forced self-pollination , which can affect the vigor of the resulting plants. The plants chosen must be correctly identified .
The fruits should be harvested when they display a black and opaque , almost waxy color. It is recommended to only pick fruits that are part of a cluster , excluding those that have fallen to the ground. When harvesting, a plastic sheet should be placed under the canopy of the plants to collect the cluster, ensuring fresh seeds with a high germination rate are obtained .
As for seed preparation , germination time varies depending on local climatic conditions , time of year , stage of fruit maturity , presence of pericarp (pulp) , and other factors. Seeds from undepolved fruits have slow and patchy germination under normal conditions, requiring three to six months to reach full germination . However, if they are depolposed and placed in favorable conditions of humidity and temperature (around 28°C ), germination begins around 20 days after sowing, with more than 80% germination at 35 days , and the process is completed no later than two months after sowing.
Regarding pulping , a simple method for small productions consists of washing the fruits, placing them in a plastic bag (fertilizer bag type), draining the excess water before closing it, letting it rest in the shade for two to three days, then wash the fruits under running water, rubbing them against each other or on a sieve. Another method is to immerse the fruits in water at a temperature between 35 and 40°C for about 15 minutes , then wash the seeds under running water to remove the rest of the pulp.
Finally, sowing must be done quickly because the seeds quickly lose their germination power . It can be carried out directly on site, in a nursery for later transplanting in black polyethylene bags, or directly in polyethylene bags.
WILD HARVEST AÇAI AND THE DANGERS FOR BIODIVERSITY A SUMMARY OF THE GLOBO ARTICLE
Acai, the emblematic fruit of the Amazon, has seen spectacular growth in production over the past decades, generating significant income for producers, particularly in the state of Pará. However, a new study by Brazilian scientists highlights the environmental consequences of this expansion.
The rapid increase in açai cultivation has led to a significant loss of biodiversity in the Amazon , with iconic tree species such as samaúma and jatobá disappearing in favor of acai palm plantations. This phenomenon, called "açaïsation", is considered a threat to the Amazon ecosystem.
Researchers observed a marked decline in plant diversity in acai monoculture areas, with potential consequences for the ecological balance of the region. “Açaisation” leads to a reduction in the functional richness of the flora and an increased vulnerability of the socio-ecological system, particularly for local economies dependent on monoculture.
The regions studied in the state of Pará have seen a massive increase in açai production, which represents approximately 95% of global production. Global demand has exploded, with Brazilian exports increasing almost 15,000% over the past decade.
Researchers are calling for a review of current acai production standards, emphasizing that the rules in force since 2013 are not sufficient to preserve the diversity of estuarine flora. They also call for the establishment of a reforestation program with the replanting of native species to preserve the ecological balance while maintaining the cultural and economic importance of acai cultivation.
Despite assurances from producers and industries that sustainable production standards will be respected, scientists warn of the potential environmental impacts of the acai boom in the Amazon.
This is why Le Comptoir de Toamasina has been purchasing its first importation of acai since 2017, an acai that comes from a global project that promotes the Amazon forest and the workers.
There is no worker who climbs the trees using pitches but forklifts, the employees will have a salary and benefits such as health insurance and the children must be sent to school.
This acai is more expensive to purchase but it guarantees a better life for the employees working the acai, a fixed salary, private health insurance, children in school.
THE COMPTOIR DE TOAMASINA PROJECT IN THE AMAZON, FOR A RICH AND PRESERVED AMAZON
The Comptoir de Toamasina project in the Amazon embodies a strong commitment to a rich and preserved Amazon, focused on eco-responsible principles, reforestation initiatives and close collaboration with the Kayapos indigenous community for the tonka bean that we purchase.
Our commitment to responsible and sustainable production constitutes the basis of our values. In the Amazon, our partnership with the Kayapos community is exemplary, particularly in the wild tonka bean harvest. This collaboration promotes respectful exploitation of natural resources, thus preserving the ecological balance of the region.
Our choice of sourcing for acai is also significant. We rely on a reforestation project , an essential pillar contributing to the preservation of the Amazon forest. In addition to these environmental benefits, this project has a positive impact on the living conditions of local populations, thus strengthening the social and economic fabric of Amazonian communities.
By opting for Comptoir de Toamasina products, you become an actor in this positive change. You actively participate in supporting a sustainable local economy and protecting the environment . Each purchase contributes to our shared vision of a prosperous Amazon, preserved and in balance with indigenous communities.
SHOULD YOU OPT FOR FROZEN ACAI OR POWDERED ACAI? ARNAUD VANILLE GIVES YOU HIS INFORMED ADVICE
The Comptoir de Toamasina project in the Amazon embodies a strong commitment to a rich and preserved Amazon, focused on eco-responsible principles, reforestation initiatives and close collaboration with the Kayapos indigenous community for the tonka bean that we purchase.
Our commitment to responsible and sustainable production constitutes the basis of our values. In the Amazon, our partnership with the Kayapos community is exemplary, particularly in the wild tonka bean harvest. This collaboration promotes respectful exploitation of natural resources, thus preserving the ecological balance of the region.
Our choice of sourcing for acai is also significant. We rely on a reforestation project , an essential pillar contributing to the preservation of the Amazon forest. In addition to these environmental benefits, this project has a positive impact on the living conditions of local populations, thus strengthening the social and economic fabric of Amazonian communities.
By opting for Comptoir de Toamasina products, you become an actor in this positive change. You actively participate in supporting a sustainable local economy and protecting the environment . Each purchase contributes to our shared vision of a prosperous Amazon, preserved and in balance with indigenous communities.
WHAT IS THE COLOR OF ACAI?
Discover the astonishing diversity of açai with Le Comptoir de Toamasina! Beyond its classic round, purple shape, this superfruit has a variety of types and characteristics depending on the growing region. Officially, six types of acai have been listed, which we present here to expand your knowledge of this fascinating fruit:
Açai Roxo or Preto Recognizable by its traditional color and shape, this açai is harvested in clusters from the açai palm in northern Brazil, notably in Belém do Pará. Its color ranges from light purple to dark purple.
Açai Branco Also called açai tinga, this type is popular in Belém do Pará. Although less common, its price is slightly higher than traditional acai. Surprisingly, its pulp and color are green, even reminiscent of avocado.
Açai Açu Originally from the Peruvian part of the Amazon, açai Açu offers a more pronounced taste than açai roxo. With a pulp 70% more abundant than that of classic acai, its harvesting and refrigeration require special attention.
Acai Espada Distinguished by its cluster with multiple branches, this type of acai has a unique shape with primary, secondary and tertiary branches.
Açai Sangue de Boi Its name refers to its reddish color, similar to the blood of an ox. Less common for consumption due to its distinct taste and more pasty consistency.
Acai Chumbinho Extremely small in size, with a weight of up to 1 gram, this acai can be white or purple in color. Explore the culinary richness of acai by favoring the roxo and branco varieties, appreciated both in Brazilian and global cuisine for their delicious flavors.
SHOULD YOU OPT FOR FROZEN ACAI OR POWDERED ACAI? ARNAUD VANILLE GIVES YOU HIS INFORMED ADVICE
Acai offers a unique taste experience , evoking a delicious universe between cocoa and red fruits .
This berry from the Amazon rainforest seduces with its complex flavor, mixing subtle notes of chocolate with the refreshing intensity of red fruits.
In the mouth, açai reveals a creamy and smooth texture, creating a perfect harmony between sweetness and acidity. It is a true culinary escape that awakens the taste buds, offering an exquisite alternative for those in search of new taste sensations. Acai, an authentic pleasure at the crossroads of the captivating aromas of cocoa and the freshness of red fruits.
THE PROPERTIES OF ACAI POWDER - THE UNIQUE VIRTUES AND BENEFITS
The information presented above is taken from global medical journals. It is important to emphasize that this data cannot replace a medical consultation.
Acai is an antioxidant source like cranberries or blueberries, and also enjoys a reputation as a natural energizer thanks to its high kj content.
Acai powder provides a significant source of iron, fiber and energy.
However, the alleged aphrodisiac virtues of acai are more legend than proven facts.
The powdered acai berry, a promising fruit, is now found in many cereals and aperitifs, arousing the interest of Brazilian universities which are investigating its antioxidant properties, surpassing those of other fruits.
Acai is available in frozen pulp form, but purchasing acai powder, always 100% pure, is recommended.
Integrate acai into your smoothies, yogurts and sprinkle it on your fruit for a delicious taste.
Acai appears to rival, or even surpass, other superfruits such as goji, mangosteen and noni.
Our acai powder is obtained by grinding and cold drying the fruit and its pulp. Per 100g, it offers the following nutritional values:
Nutritional Declaration for 15g of Acai powder Abaçai by Le Comptoir de Toamasina:
- ENERGY: 70kcal/295kj
- FATS: 6.2g (including saturated fatty acids: 1.4g)
- CARBOHYDRATES: 2g (Sugar: 1g)
- DIETARY FIBER: 4g
- PROTEINS: 1.4g
- SALT: 3.6mg
- IRON: 0.7mg
- COPPER: 0.16mg
Nutritional Declaration for 100g of Acai powder Abaçai by Le Comptoir de Toamasina:
- ENERGY: 467kcal/1968kj
- FATS: 41.35g (including saturated fatty acids: 8.38g)
- CARBOHYDRATES: 13.34g (Sugar: 6.67g)
- DIETARY FIBER: 26.68g
- PROTEIN: 9.38g
- SALT: 24.06mg
- IRON: 4.66mg
- COPPER: 1.06mg
HOW TO CONSUME ACAI BERRY POWDER
Acai powder from Comptoir de Toamasina offers exceptional quality, combining versatility and optimal preservation of the benefits of the fruit.
The manufacturing process, using RWD (Refractance Window Drying) technology , guarantees efficient dehydration without cross-contamination.
Unlike other methods such as freeze-drying, our approach minimizes energy consumption and CO2 emissions.
This unique technology makes it possible to bring high quality acai powder to the market, preserving the active compounds of the fruit.
. Opting for our product means choosing practicality, stability, a prolonged shelf life and above all, optimal preservation of nutrients. Transform your favorite drinks and fruits with our Acai powder and discover an exceptional taste experience.
Acai powder has been developed to simplify everyday life, offering a practical solution that can be easily integrated into various preparations. It's simply dehydrated fruit, easily available in stores, whether in person or online.
In addition to its nutritional characteristics, acai powder retains the aroma and taste of the natural product, not altering the taste in any way when used in recipes. This is why this version is gaining ground both in the industry and in the kitchens of small businesses, offering a practical alternative and preserving the authenticity of the fruit.
What is it used for?
In the food industry, acai powder is a key ingredient in the manufacture of cakes, breads, granolas, cereal bars and desserts in general. Even the cosmetics industry is adopting it to create shampoos, moisturizers, soaps, and other products.
At home, acai powder is ideal for enhancing yogurts, ice creams, juices and smoothies, for example. For pastry chefs, the trick lies in using this product to concoct cakes, fillings and party candies, helping to spark creativity and develop unique recipes that enhance the company's menu.
How to use acai powder?
The daily integration of acai powder is simple; Simply add the desired amount directly into drinks, fruits, or by mixing it with water. When preparing recipes for sale, it is recommended to do a few experiments to achieve the desired taste.
Acai Energy Bowl Recipe:
Ingredients :
- 2 tablespoons acai powder
- 1 frozen banana
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup almond milk
- 1 tablespoon chia seeds
- Optional topping: banana slices, granola, shredded coconut
Preparation :
In a blender, combine the acai powder , frozen banana , mixed berries , and almond milk .
Mix until you obtain a creamy and homogeneous consistency.
Pour the mixture into a bowl.
Add the chia seeds and top with banana slices, granola and shredded coconut .
Enjoy this acai energy bowl as a nutritious breakfast or invigorating snack.
Refreshing Acai Smoothie Recipe:
Ingredients :
- 1 tablespoon acai powder
- 1 cup frozen red fruits (strawberries, raspberries, blackberries)
- 1/2 cup vanilla yogurt
- 1/2 cup apple juice
- 1 tablespoon of honey (optional)
- Ice (optional)
Preparation :
In a blender, combine the acai powder , frozen berries , vanilla yogurt and apple juice .
Add the honey if you want an extra touch of sweetness.
For a colder texture, add ice .
Mix until you obtain a smooth and homogeneous drink.
Pour into a glass and immediately enjoy this refreshing acai smoothie.
These simple and delicious recipes take full advantage of acai powder to provide healthy, energizing options to incorporate into your daily diet.
BUY FROZEN ACAI BERRY AND ACAI PUREE
HOW TO MAKE PURE HOMEMADE ACAI JUICE
HOW TO MAKE YOUR OWN FROZEN ACAI PULP
Tips with freeze-dried acai powder to make your frozen acai pulp
To prepare a medium acai pulp: you must dilute 120g of acai powder in 880g of filtered water. Simply shake until your acai mixture completely dissolves.
To prepare a recipe with fine powdered acai: Dilute 80g of powdered acai in 920g of filtered water. You can shake until the acai powder dissolves completely.
Then all that's left to do is lock them in the freezer for a few hours.
Acai Bowl
Real Brazilian acai bowl recipe
30g of acai powder, 50g of sugar and 60ml of water, stir until you obtain a smooth mixture. Add 200g of ice cubes and put everything in a blender to obtain a creamy preparation and serve.
WHAT ARE THE RISKS AND ADVERSE EFFECTS RELATED TO THE CONSUMPTION OF ACAI?
There is currently no danger in consuming these berries, except in cases of berry allergy.
ACAI AS PART OF A DIET
Acai, while nutrient-rich and health-promoting, can present challenges in a diet due to its high calorie content. Acai berries and their freeze-dried powder are naturally high in calories, which can impact calorie management in a weight loss diet.
It is crucial for those on a diet to monitor their daily calorie intake and in this regard, acai should be consumed in moderation. However, it is essential to note that acai can still be wisely integrated into a balanced diet, replacing other high-calorie foods.
THE ACAI PARTNER PLANTATION OF COMPTOIR DE TOAMASINA
Buy our acai berry powder at the best price.
Le Comptoir de Toamasina is the leading açai seller in France, which offers açai that comes directly from the producer to the consumer. Only our Brazilian company is the intermediary. Our Brazilian company carries out customs procedures and ships the açai directly to our workshop or to you for direct purchase.
So if you want to buy an acai that comes from an eco-responsible plantation, discover our acai powder freeze-dried at the factory.
WHERE TO BUY QUALITY ACAI POWDER?
Opt for the best quality acai powder by purchasing your products at Comptoir de Toamasina. Our online store offers a premium selection of açai, specially designed to meet the requirements of pastry chefs, ice cream makers and cooking enthusiasts concerned about the quality of the ingredients.
Arnaud tests this açai himself in Brazil in Belo Horizonte with chefs so that the flavor and texture are perfect for you.
For professionals, our acai powder offers a fine texture and an authentic taste, ideal for enhancing your culinary creations. The preserved properties of the acai berry guarantee perfect integration into your recipes, adding an exotic and nutritious touch.
Individuals, discover the benefits of açai in your kitchen by ordering from us. We invite you to explore our range of premium acai powder for unique taste experiences.
We offer you acai powder at the best quality price. Unlike our competitors, we can also supply you from Brazil at a more advantageous price. Delivery within 21 days on average. We take care of the documents and shipping to your home. Available from 6kg.
WHOLESALER IN FRANCO-BRAZILIAN ACAI OF QUALITY AÇAI
As a quality French-Brazilian açai wholesaler, our commitment lies in providing exceptional acai to satisfy the high demands of our customers. Our Franco-Brazilian Comptoir guarantees a source of authentic and premium açai, combining the richness of the Brazilian terroir with rigorous French quality standards. As a distributor, we target food professionals, such as restaurateurs, pastry chefs, ice cream makers, and many others, offering acai in harmony with the highest culinary standards. Our product offering is distinguished by its purity, authentic flavor, and preserved nutritional properties. Opting for our Franco-Brazilian açai wholesaler service means choosing excellence, authenticity, and the guarantee of a unique taste experience for your culinary creations. Make our quality açai the preferred choice to satisfy the demanding palates of your customers.
On our site, you can buy acai by the kilo at the best quality ratio. For a quantity greater than 10kg contact us, we have advantageous prices for you. We also offer express delivery in 7 days via DHL and Sedex which is chronopost in France.
SPECIALIST IN IMPORT - EXPORT OF AÇAI IN FRANCE AND EUROPE
If you are looking for a direct source of acai, whether from our warehouse in Brazil or France, do not hesitate to get in touch with our dedicated team. Take advantage of the opportunity to acquire freeze-dried acai powder from 6 kg, ideal for superfood grocery stores and restaurants.
Contact our office in Brazil:
- Email: brasil(@)lecomptoirdetoamasina.fr
- Whatsapp: + 55 31 986320399
For your needs from France, contact our local office:
- Email: info(@)lecomptoirdetoamasina.fr
- Whatsapp: + 55 31 986320399
- Telephone (2 p.m. to 7 p.m.): 03 74 09 65 41
Call on our expertise to obtain a reliable source of açai, directly from the region of origin in Brazil, or with personalized assistance from our office in France. We are here to respond to your requests and provide you with quality açai to enrich your products or your cuisine.