Traditionally we will taste Rooibos with sugar and milk, as in South Africa, but in Europe we will prefer it plain. i
In the West, we often prepare it plain without sugar because we love its notes and its slightly sweet nutty flavor.
You can drink it hot or cold, it's up to you!
Come and discover our Rooibos Soleil from Brazil and Rooibos Winter from Brazil.
But unlike tea, it should be brewed longer, that is to say more than 5 min or even up to 10 min of infusion, it will not become bitter.
Infuse 1 teaspoon of rooibos for a good cup, in just wriggling water, that will be enough!
How to Prepare a Rooibos Infusion
To prepare a good infusion of Rooibos, unlike tea, it must be left to brew for a very long time.
You should know that it is infused for almost 10 minutes.
You have to put a tablespoon for a good cup, in water at 80 ° C