ROOIBOS AND FRAGRANT ROOIBOS

BUY YOUR ROOIBOS TEA ONLINE

Buy your rooibos and flavored rooibos at Comptoir de Toamasina. Savor the charm of Rooibos, the infusion nicknamed “red tea”, in our selection of natural and flavored Rooibos. Ideal for your moments of relaxation, our theine-free Rooibos is a promise of gourmet escape.

Relaxation and Flavors with Our Selected Rooibos, you will discover our Rooibos chosen for their quality, mixing spices, vanilla and rare peppers. Let yourself be seduced by a bouquet of unique flavors from the first tasting.

We want to give you a Complete Sensory Experience with rooibos with Brazilian notes. A trip to a country that is a land of spices and peppers.

Le Comptoir de Toamasina offers you a selection of Rooibos and flavored Rooibos, at a competitive price per kilo, guaranteeing superior quality for all.

Our range is regularly enriched with new creations with various notes, inviting you to continue exploring the world of Rooibos.

Rooibos Nature Super Grade Premium

TRA

The Rooibos Nature Super Grade Premium or red tea gives a pleasant drink in the mouth, without any caffeine, a round, slightly sweet taste and a note of red fruits. Light tea, without bitterness, very pleasant for an afternoon or evening. Power of the rooibos: 9/10 Main notes: red and round fruit To savor: The afternoon and to night You will buy here, in...

€6.70

Rooibos Sun of Brazil (Passion Fruit - Mango)

RSB80

Rooibos Soleil from Brazil: A very nice blend of supergrade red tea with flowers, natural flavors and pieces of fruit. It is a red tea that is both fruity and very delicious. An ideal tea for the evening that will immerse you in the Carioca universe. Rooibos power: 8/10 Main notes: Passion and mango with the sweetness of rooibos To savor: Afternoon and...

€6.00

Rooibos Brazilian Winter (Pineapple - Coconut)

RHBB120

Brazil with its wonderful cities, Salvador de Bahia, Rio de Janeiro, its beaches, its magnificent nature, its fruits, its flamboyant and its samba. Thanks to our Brazilian winter Rooibos delicately scented with pineapple and coconut. You will find all the atmosphere and the sweetness of the Brazilian winter in an infusion. Brazilian Winter Rooibos Rooibos...

€6.91

Carioca Silhouette Herbal Tea

TSCBR

Discover Carioca Herbal Tea , the very essence of the Brazilian spirit captured in an infusion. Each sip is a celebration of Rio de Janeiro, a city where the joy of living mixes with the passion for movement. Integrate Carioca Herbal Tea into your daily routine and accompany it with regular physical activity to awaken the slender and dynamic figure...

€7.91

A UNIQUE TREE IN THE WORLD

Rooibos , also known by the scientific name Aspalathus linearis , stands out as a shrub belonging to the Fabaceae family , rather than a tree. We must remind you that rooibos is not a tea. Rooibos can be green or red.

It is native to South Africa , emerging mainly in the Cederberg Mountains , north of Cape Town. This reddish bush , or shrub reaching up to 2 meters in height , is famous for its leaves, which are prized for their preparation as a caffeine-free and antioxidant -rich infusion .

It is an ideal infusion for pregnant women.

But what makes Rooibos remarkable is its exclusive habitat in a Mediterranean climate and on acidic, sandy soil , with a pH between 4.5 and 5.5 . Its ability to thrive in difficult conditions makes it a truly exceptional plant , found nowhere else in the wild. Rooibos leaves , once picked, undergo an oxidation process which gives them their distinctive reddish-brown hue and characteristic flavor.

Due to its unique properties and its restricted geographical distribution, Rooibos is considered a precious and unique plant on a global scale.

THE MAKING OF ROOIBOS

Rooibos infusion, known for its absence of theine and its delicate flavors, as well as a meticulous manufacturing process. Here are the different key stages of this transformation, from the bush to your cup. Here you will find out everything about how green and red rooibos is made, why this drink is unique:

Harvesting and Chopping : It all starts with harvesting the Rooibos branches. The branches are meticulously cut with a sickle, then the leaves and stems are delicately chopped into small pieces. This chopping process is crucial because it prepares the plant for oxidation, an essential step in developing its unique color and taste characteristics.
Oxidation : Once chopped, the Rooibos is carefully spread in thin layers and exposed to the sun. Under the influence of heat and humidity, oxidation occurs, allowing Rooibos to develop its distinctive reddish hue and rich aromatic bouquet.
Sorting and Selection : After oxidation, Rooibos is carefully sorted to remove impurities and plant pieces that do not meet rigorous quality standards. This sorting process ensures that only the best pieces are retained for the production of the infusion.
Pasteurization : To guarantee food safety, Rooibos undergoes a pasteurization stage. It is quickly heated to high temperature and then cooled, eliminating any risk of bacterial contamination and ensuring the safety and stability of the final product.
Stabilization and Final Drying : Finally, the Rooibos is subjected to a final drying to stabilize any residual humidity and preserve the quality of the infusion. This final drying stage ensures that the Rooibos retains all of its flavor and beneficial properties until it is ready to enjoy in your cup.

OUR SELECTION OF ROOIBOS

Our Selection of Rooibos: The Commitment of Arnaud Sion

At Comptoir de Toamasina, Arnaud Sion selects the best Rooibos with passion and expertise to offer you an unrivaled taste experience. Each Rooibos is chosen for its superior quality, freshness and distinct flavor profile.

Uncompromising Quality : Our selection criterion is based on the purity of the leaves and the richness of the flavors. Arnaud Sion, with his expert eye, ensures that each lot meets our high standards of quality and authenticity. We want rooibos naturally without caffeine and above all with a beautiful color and good length in the mouth. We request analyzes and technical data sheets for each batch to ensure that we are purchasing the best quality.

Unique Flavors Our range of Rooibos reflects the diversity of the terroirs of Cederberg and the world. From Brazilian notes to exotic spices, juicy fruits and delicate flowers, each Rooibos is a celebration of world flavors. Arnaud Sion ensures that each variety offers a rich taste palette and a memorable sensory experience.

Innovation and Creativity Under the direction of Arnaud Sion, we are constantly innovating to create fragrant Rooibos blends that awaken the senses. We combine Rooibos with the highest quality ingredients, like our rare peppers and vanilla beans, to create unique infusions that will appeal to the most discerning palates.

Discover the Comptoir de Toamasina Signature Invite the world into your cup with our selection of Rooibos. Each infusion is a promise from Arnaud Sion to take you on a journey through flavors and aromas, while respecting nature and its cycles.

WHAT ARE THE BENEFITS OF ROOIBOS ?

We do not have the right to discuss the virtues of rooibos but we can say that rooibos is caffeine-free and pregnant women can drink it without problem. It should be enjoyed both hot and cold. It is ideal for replacing green tea like tea.

The red version of rooibos is fruitier like the green version which is more herbaceous.

This infusion is the national drink in South Africa. It is said to have magnesium and potassium but here we cannot elaborate.

IS ROOIBOS A TEA?

It is a tree that looks more like a bush . It can reach up to 1.5 meters in height.

It is a shrub which consists of a stem which branches into multiple very fine branches. It is covered with light green leaves shaped like long needles.

In spring, the shrub is covered with small yellow flowers which will each produce a small fruit containing a single seed.

It is an infusion that has been consumed for over 400 years.

The rooibos saga began in 1930 with crops for export.

When you go to buy Rooibos , there are two varieties, one that is simply gently dried in the sun and the other that will be oxidized.

It is this version that we consume.

WHEN TO DRINK ROOIBOS ?

Rooibos, this caffeine-free infusion rich in antioxidants, is a versatile drink that can be enjoyed at any time of the day. Here is a guide to integrating Rooibos into your daily routine, using the keywords you provided:

Morning: A Gentle Awakening with Green Rooibos Start your day with a cup of green Rooibos , a less processed version of traditional Rooibos. Its slightly sweet flavor and subtle woody notes offer you a gentle awakening, without the agitation caused by theine.
The Afternoon: A Gourmet Break with Flavored Rooibos For your afternoon break, opt for a gourmet Rooibos , such as Rooibos des Amants or Rooibos des Vahinés. These fragrant infusions are ideal for a moment of relaxation or to accompany a snack.
Evening: Relaxation with Natural Rooibos In the evening, the absence of theine in Rooibos makes it the perfect drink for relaxing. Natural Rooibos , with its soothing properties , promotes relaxation before bedtime. Let it steep and enjoy this South African herbal tea considered the national drink.
For Special Moments: Discover Organic Rooibos When you want to treat yourself or offer the best to your guests, choose organic Rooibos . This premium Rooibos guarantees an exceptional taste experience, while supporting sustainable agriculture.
For Everyone: Rooibos, a Family Drink Rooibos is a very pleasant drink for everyone, including children and pregnant women . Its mild nature and antioxidant-rich profile make it a healthy alternative to sugary drinks.
Anytime: Hot or Cold Rooibos Rooibos is delicious both hot and cold . In summer, enjoy it iced to cool down, or hot during cold months to comfort you.

Did you know that rooibos is part of the acacia family.

WHAT RECIPE TO MAKE WITH ROOIBOS

LRooibos offers endless versatility in the kitchen, being able to be used in a multitude of recipes, from drinks to desserts. Here are some suggestions for taking advantage of its unique aromas:

Rooibos Latte
- Infuse Rooibos in hot water.
- Add heated almond milk and milk froth.
- Sweeten with honey and sprinkle with cinnamon for a spicy touch.
Panna Cotta with Rooibos and Orange
- Infuse Rooibos in a mixture of milk and cream.
- Add agar-agar to set the panna cotta.
- Serve with an orange coulis for a fruity touch.
Iced Rooibos with Three Flavors
- Prepare a Rooibos infusion and let it cool.
- Mix with flavors of your choice such as peach, thyme, raspberries, lemongrass, lime or mint.
- Serve ice cold for a refreshing drink.
Rooibos madeleines
- Prepare a Rooibos -infused butter to incorporate into your madeleine dough.
- Add lemon zest or dried fruit for more flavor.
Cherries with Rooibos and White Cheese Sorbet
- Fry some cherries and deglaze them with a Rooibos infusion .
- Serve with cottage cheese sorbet for a light and refreshing dessert.
Rooibos and Red Fruit Smoothie
- Prepare a concentrated Rooibos infusion and let it cool.
- Mix with red fruits like strawberries, raspberries and blueberries.
- Add natural yogurt and honey to sweeten to taste.
Tiramisu with Rooibos and Chocolate
- Dip the biscuits in a lightly sweetened Rooibos infusion .
- Alternate layers of soaked biscuits and chocolate mascarpone cream.
- Sprinkle with cocoa powder and let sit in the refrigerator before serving.
Granita with Rooibos and Lime
- Infuse Rooibos with lime juice and zest.
- Add sugar to taste and let cool.
- Pour into a shallow dish and place in the freezer, stirring every hour until the mixture crystallizes. Serve as a refreshing dessert.