Oolong tea

BUY BLUE-GREEN OOLONG TEA AT THE BEST VALUE FOR MONEY

Le Comptoir de Toamasina is a shop specializing in blue-green tea.

We offer you an oolong tea with subtle and refined flavors.

I am Arnaud and I have selected this tea for you as an invitation to discover the richness and diversity of this traditional tea, also known as Wulong or Blue-Green Tea. Each variety is carefully chosen to offer you an unforgettable taste experience.

Oolong Tea: The Perfect Balance with its unique fermentation halfway between green tea and black tea, offers a perfect balance between invigorating freshness and aromatic depth. The leaves, slightly oxidized, reveal complex aromas and a taste that evolves with each sip.
Arnaud Selection: The Promise of Exceptional Quality The Arnaud Selection is the result of a constant search for excellence. Each cup of tea tasted should be a work of art, shaped by time, climate and the know-how of the producing regions.
A Palette of Flavors Our range of Oolong Tea extends from floral and light notes to more robust and woody flavors, thus offering a palette of choices to satisfy all palates. Whether you are looking for a comforting cup or an exotic tasting experience, the Arnaud Selection will meet your desires.

Oolong Tea

TOG

Oolong Tea means "black dragon" or "black snake", it is also called blue or blue-green tea in reference to the color of their infused leaves, they are fermented then this fermentation was interrupted during the process. Our Oolong is semi-fermented with a regular leaf. Power of Oolong tea: 8/10 Main notes: Fresh, slightly buttery flowers To savor: In the...

€7.50

BUY THE BEST OOLONG TEA AND TRAVEL TO ASIA

Discover the unique aroma of Oolong tea from Comptoir de Toamasina. I offer you the online sale of a tea with oriental beauty.

At Comptoir de Toamasina, we invite you to explore this unique tea family , where each leaf tells a story of tradition and finesse. Our meticulous selection offers you the best of Oolong Tea , a range of semi-oxidized teas that captivate with their complex texture and aromatic bouquet.

Da Hong Pao : a Treasure of Oriental Beauty Among our exceptional teas, Da Hong Pao , literally the “Big Red Robe”, is a jewel of our collection. Cultivated in the lands of Taiwan , this tea is a tribute to the goddess Guan Yin . Its controlled oxidation process reveals a richness of flavors, perfectly balancing yin and yang .

Wu Long : the Elegance of the Tea Plant Wu Long , or “Black Dragon”, is a tea that embodies elegance and power. Its leaves, from the finest tea plants, offer an unforgettable sensory experience from the morning and continue gently until the beginning of the afternoon.

An Intense and Voluptuous Fragrance Each sip of our Grand Cru Oolong Tea is a celebration of perfection. Its velvety texture and intense fragrance transport you to a world of voluptuousness, where each aromatic note dances on your palate.

We invite you to buy the best Grand Cru Oolong Tea at Comptoir de Toamasina, for a tasting that transcends excellence.

WHAT IS OOLONG TEA? WHAT IS BLUE-GREEN TEA?

Oolong Tea also called by the Chinese blue or blue green tea in reference to its leaf which oscillates blue and green when the leaf is infused. Oolong Tea is a tea that is semi-fermented , the fermentation has been interrupted during the process. For Oolong tea we use more ripe leaves, which therefore contain fewer tannins and theines. Our selection of Oolong comes from Fujian .

Withering

We will let the leaves wilt in the sun for a few hours, then we will put them back in the shade, to begin the fermentation process.

Fermentation

The next step is sweating, this is a very important step for Oolong, in a room maintained at a temperature of 25°C with a humidity level oscillating between 85% and 90%, the leaves will be brewed. This is where the aromas will express themselves. The degree of fermentation will essentially depend on the desired sweating. In China fermentation is around 10 to 15%. This allows for very light, vegetal and slightly woody flavors. To stop the fermentation we will carry out roasting which will stop the enzymatic reaction, responsible for the fermentation. it is the same operation operation that we operate for green tea.

Sheet rolling

As with green tea, we will practice rolling which will give shape to the tea leaf. The leaf is thus very large, crumpled or rolled like a pearl. We are in the excellence of tea.

ETYMOLOGY AND ASSOCIATED LEGENDS

Oolong tea, also known as Wulong or “black dragon tea,” is shrouded in mystery and charm, with captivating etymology and legends that speak to its rich history and cultural depth.

Etymology : The term “Oolong” comes from Chinese (烏龍), literally meaning “black dragon”. This designation evokes the dark color and twisted shape of the tea leaves, reminiscent of the silhouette of a mythical dragon.

Legends : Oolong tea is surrounded by several legends which add to its mystical aura. One story goes that a tea planter saw a black dragon emerge from a tea plant, thus attributing the characteristic woody notes of Oolong tea to the leaves of this venerable tree.

Another popular legend features a Chinese tea producer named Wu Liang. According to this legend, after harvesting his tea leaves, Wu Liang went hunting and forgot to roast the leaves. When he returned, he discovered that the leaves, semi-oxidized, had developed a unique and delicious taste. The name “Wu Liang” would have evolved over time to become “Wu Long”, thus giving rise to the name of Oolong tea.

These accounts are not just fascinating tales, but they also reflect the deep connection of Oolong tea with Chinese culture and history. Each sip of Oolong tea is an invitation to explore a world of ancient flavors and timeless legends.

THE INFUSION OF OOLONG

The art of brewing Oolong tea is a refined practice that requires precision and attention. For an optimal experience, here are the key steps to follow:

Ideal Dosage The dosage of Oolong tea varies depending on its variety and its degree of oxidation. As a general rule, for 250 ml of water, it is advisable to use around 5 grams of tea for light Oolongs, and up to 7 grams for more oxidized ones. Consult the specific recommendations on our boxes or sachets for a perfect result.
Water Temperature The water temperature is crucial: it must be close to 95°C . Water that is too hot could burn the delicate leaves, while water that is too cold would not extract the full aromatic palette of the tea.
Brewing Time The recommended brewing time for Oolong tea is between 5 and 7 minutes . A shorter time will preserve the lightness and freshness of the tea, while a longer time will reveal its depth and more mature notes.
Reinfusion Oolong tea has the particularity of being able to be infused several times. Each successive infusion will reveal new facets of its taste profile, providing a prolonged and varied experience.