Vanilla Extract
Buy Tahitensis or Madagascar

"Buy your vanilla extract at Le Comptoir de Toamasina: the quintessence of Madagascar or the Tahitensis variety, ready to elevate your creations in a single spoonful."

Authenticity

Authentic taste and characteristic power of a true liquid vanilla bean.

Expert Selection

Selected by Arnaud Sion from an expert manufacturer for optimal aromatic concentration.

Convenience

A ready-to-use solution to save time without any compromise on quality.

As a French vanilla specialist, we have selected an extract from the sunny lands of Madagascar or the Tahitensis variety. Every drop is imbued with the power of planifolia or tahitensis vanilla, known for their sublime aromas. Transform every recipe into a true symphony of flavors.

Tahitensis Vanilla Extract with Pastry

Tahitensis Vanilla Extract with Pastry

EXVTA1
Tahitensis Vanilla Extract with Natural Pastry. Our vanilla extract has been selected with the highest standards in order to offer you the top of the range vanilla extract. During your recipes it will replace the vanilla pod in a wonderful way. The natural aromatic extract of vanilla is 100% natural goes into the preparation of pastries, ice cream and...
Product available with different options
€9.23
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Vanilla Extract Madagascar Vanilla Extract Madagascar 2

Vanilla Extract Madagascar

EXVLM
Bourbon vanilla extract from Madagascar is an invitation to travel and culinary escape. Our liquid vanilla extract is very greedy and of exceptional quality. If you do not have time to open a vanilla pod, then come and use our vanilla extract. It will take a few drops to pleasantly perfume your preparations. Main notes: Intense vanilla Aromatic: An...
€7.80

What is natural vanilla extract?

Explore the refinement of our natural liquid vanilla extract at Le Comptoir de Toamasina. A true gourmet gem that will sublimate your pastry creations. Coming from the illustrious Bourbon vanilla beans, renowned for their origin in Madagascar, our extract reveals a unique depth and aromatic richness.

The Anatomy of Taste: Mesocarp and Seeds

Coupe transversale gousse vanille mésocarpe

A common misconception is that all the taste lies in the seeds. In reality, the aromatic power (vanillin) is concentrated in the mesocarp (the flesh) and the epicarp.

At Le Comptoir de Toamasina, we offer you the extract with seeds to satisfy both the taste and the characteristic "speckled" visual of vanilla in your creams.

From Flower to Bottle: A Meticulous Process

Every drop of our extract tells a story of passion. Vanilla, a delicate orchid (Vanilla Planifolia), requires constant attention. From manual pollination to harvest after 8 months, then blanching, sweating, and drying: the process is long.

For extraction, we prefer Red Vanilla (extraction vanilla). It is the ideal vanilla for its exceptional quality-price ratio. Our extracts are made with sugar, water, and vanilla. A slow maceration allows the syrup to soak up the natural aromas before being filtered.

The Two Varieties at the Comptoir

Bourbon Vanilla Extract (Madagascar)

The great classic. A rich, warm, and subtle aroma. Ideal for crêpes, flans, and traditional pastries.

Tahitensis Vanilla Extract

A variety appreciated for its floral and fruity notes. The beans often come from Papua or other terroirs, offering excellent exotic value for money.

Baking Usage: The Chef's Guide

Precise Dosage
Maximum 5g / kg  or  2g / Liter

In practice, a single teaspoon is enough to flavor a liter of custard, a cake batter, or a flan mixture.

Make your life easier! When you don't have time to split and scrape a bean, our liquid extract is the zero-compromise solution. It fits perfectly into:

Vanilla Whipped Cream A teaspoon before whipping the cream.
Macarons Directly into the ganache.
Beverages In a smoothie, a latte, or a cocktail.
Savory Dishes In a white wine sauce to accompany fish.

Our Gourmet Recipe Ideas

Discover the best recipes from the Comptoir de Toamasina blog tested with our extract:

How to store your extract?

Vanilla extract requires special attention to preserve its power over time:

Storage

Cool, dry place, away from light. A closed cupboard is ideal to preserve the aromas.

Duration

Our syrup-based extracts keep very well. After opening, room temperature is sufficient if the cap is tightly closed.

Chef's Tip

If you use little extract, choose our small packaging (60ml) to avoid oxidation once the bottle is opened.

Where to buy quality vanilla extract?

To buy an exceptional vanilla extract, our online store specializing in pastry vanilla offers you quality selected in France. We go beyond reputation.

If you prefer to use the raw bean, discover our other universes:

Madagascar Vanilla Beans Buy Tahiti Vanilla Papua New Guinea Vanilla

Frequently Asked Questions

How much vanilla extract should I use in a recipe?
Maximum 5g per kg of preparation, or 2g per liter. In practice, a single teaspoon is enough to flavor a liter of custard, a cake batter, or a flan mixture.
Why choose an extract with seeds rather than a whole bean?
The aromatic power is concentrated in the mesocarp (the flesh) and the epicarp, not just in the seeds. Le Comptoir de Toamasina's extract with seeds offers both the taste and the characteristic "speckled" look without having to split and scrape a bean.
Madagascar extract or Tahitensis extract: which one to choose?
Madagascar Bourbon extract is the great classic, with a rich, warm, and subtle aroma, ideal for traditional pastries. Tahitensis extract, with floral and fruity notes, offers a more exotic touch.
How to store vanilla extract once opened?
In a cool, dry place, away from light — a closed cupboard is sufficient. The refrigerator is not mandatory if the cap is tightly closed. For small consumption, favor 60ml packaging to avoid oxidation.