Here, we will offer you the subtleties of anil extract in baking.
Natural liquid vanilla extract has risen to the rank of an essential ingredient in baking, deploying its ability to deliciously flavor desserts.
Discover with us how this exceptional ingredient can enhance your sweet creations.
Use in Pastry: An Incomparable Taste Experience
Popular recipes using vanilla extract offer a unique taste experience, whether for creams, flans, yogurts or syrups. Vanilla, mainly from Madagascar, adds a subtle and captivating flavor to each bite, transforming your sweet creations into true delights. You can even use vanilla extract in cocktails.
Precise Dosage of Natural Vanilla Extract
To get the most out of this powerful ingredient, the dosage of vanilla extract must be done precisely. We recommend a maximum of 5 g per kg or 2 g per liter of preparation. One teaspoon of the extract is enough to flavor your homemade desserts, creams, flans, cakes, sorbets and macaroons.
Intense and Delicate Aromas of Madagascar Vanilla
Natural vanilla extract, a concentrate of intense and powerful aromas, is essential in your kitchen, both for sweet and savory creations. Its mild, sweet and balanced character makes it a perfect ally for all your culinary adventures.
Culinary Inspiration: Where to Integrate Natural Vanilla Extract from Madagascar
Explore the flavors of the islands by combining vanilla extract with cake batter, in a compote, or even in a white fish sauce to surprise your guests. The possibilities are limitless !
Recipe Ideas with Vanilla Extract
- Vanilla Chantilly: Incorporate a teaspoon into your cream before whipping it.
- Pastry Cream: Mix a teaspoon into the preparation.
- Flan Pâtissier: Add a teaspoon to the custard.
- Vanilla Macarons: Add a teaspoon to the ganache before assembling it.
- Vanilla French Toast: Mix a teaspoon into the egg and milk mixture for irresistible vanilla French toast.
- Vanilla Pancakes: Add a teaspoon to the pancake batter for a sweet and fragrant touch when you wake up.
- Vanilla Rice Pudding: Pour a teaspoon into the preparation.
- Vanilla Fruit Smoothie: Pour a teaspoon into your fresh fruit smoothie for a sweet and sunny note.
- Vanilla Sauce for Fish: Add a teaspoon to your pan with the white wine before heating over low heat.
- Vanilla Tiramisu: Incorporate a teaspoon of vanilla extract into the mascarpone cream to enhance the taste of this Italian classic.
- Homemade Vanilla Yogurts: Pour a teaspoon into the preparation.
Versatility of Vanilla Extract in Cooking
Liquid vanilla extract, much more than a simple aromatic additive, finds its place not only in pastries but also in savory dishes and drinks. Whether for cakes, cookies, pies, brownies, or simply to enhance a bowl of ice cream, vanilla extract adds an exquisite touch. Especially if you buy it from us with the vanilla seeds.
A Versatile Flavoring for Your Drinks
Natural vanilla proves to be a great way to add flavor to alcoholic drinks and fruit juices. Vanilla extract can be incorporated in a variety of ways, whether in water, other liquids, or even in juices or smoothies for a delicious kick. Perfect for enhancing coffee drinks such as cappuccinos or lattes.
Discover the culinary art with vanilla extract from Comptoir de Toamasina, an exceptional ingredient for sweet and savory creations that will mark the palate and awaken the senses. Order now and take your culinary adventures to a new level!