Tease

DISCOVER THE RICHNESS OF OUR SELECTION OF TEA

Discover bulk teas from Comptoir de Toamasina, the perfect alternative for connoisseurs looking for savings, convenience and to take the senses on a journey.

Each infusion reveals a palette of intense flavors, from black tea to green tea, including fragrant green tea and fragrant black tea. I am Arnaud, creator of Comptoir de Toamasina and I want my teas and infusions to take your taste buds on a journey.

Awaken your senses with our exclusive selection of loose leaf teas.

Choose the ideal quantity for your consumption with our practical 80 gram packaging or our economical packaging between 400 and 500g. 

Comptoir de Toamasina offers you a selection of 50 teas and infusions to take your taste buds on a journey. Buy your tea at Comptoir de Toamasina and discover a midsummer night's dream. 

THE ORIGINS OF COMPTOIR DE TOAMASINA TEA

Discover the origins of the teas at Comptoir de Toamasina, the new Comptoir des thés. We are going to tell you the story of the first 4 that we marketed at Comptoir de Toamasina. 

Tea is always an invitation to travel, a special moment for the taste buds.

Trying a tea also means embarking on a journey through the world of aromas, flavors, textures and sensations on the other side of the world.

At Comptoir de Toamasina, we search for the best tea leaves to make your experience more special.

Did you know that the main tea producing countries are China , Japan , India , Sri Lanka and South Africa for Rooibos which is not a tea , but it is sold so much that we 'have put in our list.

  •  Teas from China: It was in China that tea began to spread throughout the world. In the year 2737 BC. B.C., Emperor Shen Nung, who used to purify water, boiling it, drank it after a few leaves from a bush fell into the liquid. The aroma attracted him and, comforted by the experience, the drink was approved, becoming beloved nationally and around the world and becoming more than a means of choking down the seed. For the Chinese, drinking tea is a philosophy, a way to "refresh the mind", a ritual similar to that of tasting wine
  • Japan producing Grand Tea: Famous for drinking green tea, the Japanese teach us the importance of ritual and tradition, ranging from teapots and cups handcrafted by artisans with over three decades of experience in the art at festivals which specially celebrate the moment of tasting the drink
  • Sri Lanka produces tea and spices: The island of Sri Lanka in southern India is known throughout the world for being one of the birthplaces of teas in Asia. Formerly, the region was called Ceylon – a word inherited from Portuguese colonization – and in 1972 its name was updated to what it is today; teas, however, continue to be known as Ceylon, due to the fame of the name. The southwest and northeast monsoons are factors that make all the difference in the crop, making the island's leaves so special. The taste is astringent and sweet, unlike most drinks. While teas around the world are characterized by color, body or strength, Ceylon is very difficult to imitate - a unique flavor. In addition, the country has also built a tourism network based on plantations: mountaintop garden tours are attractions for people from all over the world, who go there to enjoy the view, tea and contact with nature. Discover our Ceylon black pepper
  • India: Known for the exuberance of its colors, aromas and flavors, India also carries these strong accents in its teas, full of spices. Assam is the largest contiguous tea growing region in the world, also earning the nickname Garden, for its enormous importance of producing the beverage. Flavorful and full-bodied, Assam teas have such striking characteristics that make the place a brand. Another Indian garden, Darjeeling, is also considered a gold mine when it comes to tea by the climatic conditions which produce tender leaves, full of flavor and aroma when brewed
  • South Africa: Have you ever heard of Rooibos? The infusion of this famous South African shrub has never been so popular. I could too. Instead of tea, it is an infusion that does not take theine, that is, which does not have the stimulating property of tea, but which does not lose flavor and benefits. Rooibos is known for its soothing properties and is especially ideal for consuming in the evening. It is true that its sweet, subtle flavor and its notes of red fruits will take your apillae on a journey.

There are many other countries that will produce tea, we will find all this on our blog in the section everything you need to know about teas around the world .

You will discover how to make black, green and herbal tea infusions.

WHAT IS TEA ?

Tea  is the  most consumed beverage in the world after, of course  ,  water. It is a drink that has been noble in nature for over 5000 years.  Buying tea is buying a story .

Tea was the subject of a fierce strategic struggle and a major political issue without forgetting the adventures to discover it. Tea is a whole, it's a story, an art of living (example the Japanese people) in the world.

Tea will combine modernity and ancestral tradition. From  China  to India without  forgetting  Japan ,  Sri Lanka  or even  Taiwan .

There are millions of people who make a living from tea culture by tirelessly repeating the same gestures with tireless repetition.

The first use of tea was initially therapeutic thanks to its health benefits, its therapeutic virtues, tea only became much later, the daily drink of millions of people around the world.

The scientific name of  Camellia Sinensis tea  was created in 135 at the International Botanical Congress in Amsterdam. You should know that there are 3 types of Camellia Sinensis, Camillia sinensis var.sinensis, Camellia sinensis var.assamica and Caùillia sinensis var.cambodiensis. You should know that there are more than 80 species of Camellia L.

THE DIFFERENT COLORS OF TEA

Tea, this ancient drink, is second only to water in terms of global popularity. Well in front of the coffee. Its rich and diverse cultural heritage is reflected in the multiple preparation methods that vary from region to region, influenced by local traditions and religious beliefs.

Asia is the birthplace of tea. And the tea leaves, like the pepper, will have 3 different colors.

Considered a national drink in some places and an exceptional beverage elsewhere, tea is universally appreciated for its freshness, distinctive taste, wide variety and numerous health benefits.

If you are seduced by delicate flavors and vegetal notes, explore our range:

  • White teas  : delicate and refined, these teas are harvested from young shoots still enveloped in fine down.
  • Green teas  : dried naturally to preserve their vibrant color, they are known for their richness in antioxidants and their low theine content, thus promoting weight loss.
  • Natural black teas  : picked green then immediately oxidized, it takes around 7 kg of fresh leaves to produce 1 kg of this robust, theine-rich tea.
  • Oolong teas  : balanced between green and black teas, they are partially oxidized, which sometimes gives them a unique bluish tint when infused.

Each premium tea we offer is grown in distinct terroirs, offering a specific palette of flavors. An Assam tea will not resemble a Chinese or Ceylon tea, each having its own character.

All our teas are chosen for their virtues and will contribute to your well-being.

Pu erh tea  , named after the town of Pu'er in China's Yunnan province, is one of a kind. After an oxidation phase, it is fermented, giving rise to a dark and deep infusion with aromas reminiscent of wet earth.

THE DIFFERENT COLORS OF TEA

But how to prepare tea, selling tea is simple, but growing, preparing tea is complex. Too long and the tea becomes bitter, too little and it has no taste.

Tea culture is like vanilla, it's unique. 

Today, whether you buy a strawberry-flavored tea or a sencha tea, you will make the same infusion. There are different infusions between India and China. 

The art of enjoying tea is an ancestral ritual, where each variety offers a unique experience. Smoked black teas ,  dried on racks and caressed by the smoke of pine roots, are perfect for energizing your mornings. For those who want more fruity or floral notes, our collection will meet all your desires.

Our  flavored teas , whether white, green or black, are enriched with natural flavors of fruit, citrus, flowers or spices. Among them, Earl Gray  stands out for its captivating scent of bergamot.

For a peaceful night, explore our  caffeine-free options  such as herbal teas,  rooibos  or hibiscus (carcadets). Tip: To detheine your favorite tea, simply eliminate the first quick brew of less than 10 seconds.

Our blends are the result of  traditional know-how . In our French workshops, we compose exclusive recipes, such as our famous  Christmas Tea .

At Compagnie & Co, whether you opt for loose tea, in a metal can or in a fabric bag, the quality remains unrivaled.

To prepare your tea, start by treating yourself! Use  2g of tea per cup , to infuse in a tea ball or bag. The water should be simmering, never boiling, at around  80°C . i.e. 10g per lite. 

Although  3 minutes  is recommended for infusion, adjust the time according to your tastes, whether you prefer a light or stronger tea. And don't forget to try the  iced tea version  for a new dimension of freshness.

WHAT ARE THE BENEFITS OF TEA ?

Tea is recognized for its multiple health benefits: it helps regulate cholesterol, thus reducing the risk of cardiovascular disorders. It stimulates digestion, has diuretic effects and increases the feeling of fullness, which can help with weight management.

Regarding the choice of the most beneficial tea for health, here is an overview of the specific properties of each variety:

  • Green tea  : famous for its powerful antioxidant properties.
  • Black tea  : appreciated for its role in the prevention of cardiovascular diseases.
  • White tea  : prized for its soothing qualities and its anti-aging action on cells.
  • Matcha tea  : a concentrate of antioxidants, it is renowned for stimulating the elimination of fats and toxins.
  • Rooibos  : although it is often classified as a herbal tea, this plant native to South Africa is known for its absence of theine. 

THE DIFFERENT VARIETIES OF TEA

Tea varieties are distinguished by their degree of oxidation, a process that influences their color, flavor and theine content:

  • Green tea  : It is characterized by the absence of oxidation, which gives it its natural green color and a relatively low theine content.
  • White tea  : This tea undergoes minimal oxidation, of the order of 10 to 12%, thus preserving its delicacy and its low theine content.
  • Oolong tea  : With moderate oxidation of up to 70%, Oolong tea offers a rich variety of flavors and aromas.
  • Black tea  : Fully oxidized, black tea is distinguished by its robustness and its higher theine content.

White tea, due to its low theine content, is often recommended for evening consumption, as it is less likely to disrupt sleep.

WHICH TEA SHOULD I CHOOSE AND BUY

Choosing the right tea is an art that combines personal taste and knowledge of different varieties. For an optimal experience, it is essential to consider several factors.

1. Know the Types of Tea:  There are mainly four types of tea: black, green, white and oolong. Each has unique characteristics in terms of taste, color and fermentation process.

2. The quality of the leaves:  Opt for teas whose leaves are whole and not broken, because they release their aromas more delicately and offer a better quality infusion.

3. Origin:  The climate and soil greatly influence the aromatic profile of tea. Regions like Darjeeling in India or Fujian in China are renowned for their high quality teas.

4. Flavors and aromas:  Experiment with samples to discover what awakens your senses. Teas can be sweet, floral, fruity or even earthy.

5. Health benefits:  Some teas are known for their antioxidant properties, others for their ability to promote relaxation. Identify what you are looking for in terms of well-being.

6. The preparation method:  The water temperature and infusion time vary depending on the type of tea. Be sure to follow the recommendations for each variety to fully enjoy its flavors.

7. Listen to your preferences:  Ultimately, the best tea is the one you like best. Don't be afraid to experiment and mix flavors to find your ideal blend.

THE DIFFERENCES BETWEEN STRONG TEA AND MILD TEA

Depending on the growing conditions, the varieties you will buy a more or less strong tea. It's like flavored teas, each variety of tea has its own scent. 

Tasting tea is a sensory experience that varies greatly depending on the robustness and finesse of the aromas. To get your bearings, it is important to understand what distinguishes a strong tea from a subtle tea.

  • Full-bodied teas:  Full-bodied teas are often associated with black teas, although there are exceptions. These teas offer full, rich flavors, sometimes with hints of malt or wood. They can also have a marked astringency, which gives them a certain power in the mouth. Black teas from Assam in India or Yunnan in China are typical examples of teas with a strong character.
  • Subtle teas:  On the other hand, subtle teas, such as white teas or certain green teas, are characterized by delicate and often floral notes. They are less oxidized than black teas, which preserves a more nuanced aromatic palette. Bai Mu Dan white tea or Japanese Sencha green tea perfectly illustrate this subtlety.
  • How to choose ?  To make your choice, ask yourself about your personal preferences. If you appreciate intense and robust flavors, opt for black teas with character. On the other hand, if you are looking for sweetness and finesse, white or green teas will be more appropriate.
  • The importance of experimentation: It is also advisable to experiment with different varieties to refine your tastes. Expert tea houses, such as Compagnie & Co, often offer samples or tastings which will allow you to discover the richness of teas and find the one that suits you best.

ORIGIN AND VARIETY: KEYS TO TEA QUALITY

The origin of a tea is an essential indicator of its quality and taste. Growing conditions, such as climate and altitude, play a crucial role in defining the characteristics of each tea.

Black Teas:

  • Assamese  :

    • Origin: Assam, North-East India.
    • Flavors: Rich, full-bodied, slightly bitter, malty.
    • Strength: Strong and bold.
    • Caffeine content: High.
    • Notes: Often used in English Breakfast and Irish Breakfast mixes. Ideal for those who like a robust tea.

  • Ceylon (or Sri Lanka)  :

    • Origin: Sri Lanka.
    • Flavors: Aromatic, lemony, refreshing.
    • Strength: Medium to strong.
    • Caffeine content: High.
    • Notes: Excellent for iced teas. Can be enjoyed hot or with milk.

  • Darjeeling  :

    • Origin: West Bengal, India.
    • Flavors: Aromatic, sweet, light, floral.
    • Strength: Light to medium.
    • Caffeine content: Average.
    • Notes: Often called “the champagne of tea”. Perfect for a relaxing afternoon tasting.

  • Lapsang Souchong  :

    • Origin: Wuyi Mountains, Fujian, China.
    • Flavors: Smoky, woody, robust.
    • Strength: Medium to strong.
    • Caffeine content: Average.
    • Notes: The leaves are dried over burning pine, resulting in a unique smoky flavor.

Green Teas:

  • Long Jing  :

    • Origin: China.
    • Flavors: Sweet, slightly nutty, vegetal.
    • Notes: One of the most famous green teas in China.

  • Gyokuro  :

    • Origin: Japan.
    • Flavors: Sweet, light, deep.
    • Notes: Grown in shade, it has an umami flavor and emerald green color.

  • Genmaicha  :

    • Origin: Japan.
    • Flavors: Toasted, nutty, slightly salty.
    • Notes: Made from green tea mixed with toasted brown rice.

  • Sencha  :

    • Origin: Japan.
    • Flavors: Herbaceous, vegetal, refreshing.
    • Notes: The most common Japanese green tea.

Tips for choosing your tea:

  • Green tea  : Rich in vitamins, minerals and antioxidants, green tea is a healthy choice par excellence. For an authentic experience, opt for a natural green tea. For more indulgence, let yourself be tempted by flavored or flowery green teas.

  • Black tea  : Black tea, fully oxidized, offers more pronounced flavors. Darjeeling, with its protected designation, guarantees superior quality. For a stronger taste, English Breakfast, a blend of black teas, can be an interesting option, especially to start the day.

  • White tea  : White tea, less known but just as refined, requires minimal processing. Teas like Pai Mu Tan or Bai Hao Yin Zen, with their selective picking, offer delicate and slightly sweet flavors.

  • Organic tea  : For those who want to consume responsibly, organic teas are a great option. They respect the environment and are available in all varieties, thus meeting all tastes and beliefs.

TEA IN THE KITCHEN

Here, we are not going to talk about the tea ceremony, because we have explained that on our blog. 

You will know everything on our blog, how to make tea with jasmine, the original tea and why to drink tea.

Selecting a quality tea is a crucial first step, but mastering its preparation is just as essential. Even excellent tea can lose its splendor if it is not infused under optimal conditions. Water temperature and infusion time are delicate parameters that require attention and precision. It is therefore recommended to consult the instructions provided with each tea and learn about the best practices to reveal the full richness of its aromas.

Accessories dedicated to tea, such as suitable teapots, infusers or even storage boxes, play a significant role in this quest for the perfect cup. They are essential allies for maintaining your tea at the ideal temperature, whether for immediate or delayed consumption.

The culinary accompaniment of tea: a world tradition

Throughout the world, tea is a drink of choice to accompany meals. In Asia, it is integrated into daily life, enjoyed at any time and on any occasion. In Europe, tea has long been confined to breakfast or tea time, often associated with sweet dishes. However, traditions are evolving and tea is now being brought to the table for innovative and surprising food and tea pairings.

HOW TO PAIR TEA WITH YOUR DISHES?

When we talk about buying world tea  , we often think of the wide range of teas available, from convenient tea bags to organic teas and infusions for lovers of natural products. Organic tea has become the most popular drink for those looking to consume responsibly. Among the popular varieties, Ceylon tea and Nepalese tea stand out, their buds and leaves being carefully shaped by hand after picking.                   

Tea is consumed throughout the day , and each tea box contains a world of flavors to discover, from carefully selected tea leaves . Whether it is a flavored tea or a grand cru , each tea bag contains a promise of a sensory journey. With brands like Kusmi Tea , the tea tradition in France continues to flourish, offering a wide choice for all palates.                 

To accompany these moments of tea break , why not combine your drink with your favorite dishes? An Assam or Darjeeling black tea can enhance the flavor of fish and seafood, while a smoked Lapsang Souchong adds a unique aromatic dimension. For vegetables and vegetarian dishes, a spicy Chai Tea or a Grand Oolong will subtly balance the flavors.           

Cheeses, for their part, find their ideal partner in a wide selection of teas . Fresh, mild cheeses pair with green teas like Sencha or Gunpowder , and for those looking for bolder pairings, Gyokuro is an exquisite choice. Soft cheeses pair perfectly with full-bodied black teas, and blue cheeses pair well with black teas like Chine Extra or delicate white teas like Pai Mu Tan .         

This wide range of teas offers a multitude of options to enrich your culinary experience. Whether you're looking for the best sales or the best price , there is a great selection of teas to accompany every meal. Teas, flavored or natural, can be surprising table companions, transforming a simple dinner into an alcohol-free gastronomic experience.            

  • For fish and seafood  : An Assam or Darjeeling black tea, with their assertive character, or a smoked Lapsang Souchong, can enhance delicate dishes such as fish papillotes. Tip: sprinkle a few tea leaves directly on the fish before cooking for an aromatic infusion.

  • Vegetables and vegetarian dishes  : Chai Tea, rich in spices, can be infused in vegetable preparations or soups, bringing an exotic and spicy touch. Accompany these dishes with a Grand Oolong or Ceylon OPHG for a balance of flavors.

  • Cheeses  :

    • Fresh, mild cheeses pair well with green teas like Sencha or Gunpowder, while Gyokuro can provide a bold taste experience.
    • Soft cheeses pair with robust black teas such as Yunnan or an Assam GFOP.
    • For lovers of blue cheese, a Chine Extra black tea or a smoked Lapsang Souchong creates a perfect pairing, and white teas like Pai Mu Tan allow the flavors of the cheese to fully express themselves.
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