Tibetan Oolong China 60g
Tibetan Oolong China 60g
Tibetan Oolong China 60g
Tibetan Oolong China 60g
Tibetan Oolong China 60g
Tibetan Oolong China 60g

Tibetan Oolong China 60g

The Tibetan China Oolong is the surprising alliance of oolong tea which is a semi-fermented tea with beautiful regular leaves and pomegranate, goji berries and peach. An ideal tea for early and late afternoon. 60g bag

  • Power of green tea: 7/10
  • Main notes: woody and fruity
  • To savor: Morning and afternoon

Buy a flavored oolong tea at the best price per kilo and of high quality. Buy a semi-fermented oolong tea with Asian notes.

COT60
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€5.00

 

Tibetan Oolong China 60g

Tibetan Oolong Tea
Flavored Blue-Green Tea

« Le Comptoir de Toamasina presents an exclusive creation of flavored Oolong tea. Our Tibetan Oolong transports you directly to high plateaus and lush fruity valleys. »

Blue-Green Tea Goji Berry & Pomegranate Low Caffeine

Blue-Green Tea

A semi-oxidized Oolong base offering smooth vegetal notes and zero bitterness.

Superfruits

A delightful blend of Goji berries, pomegranate, peach, papaya, and fig slices.

Relaxing Break

Naturally low in caffeine, making it the ideal companion for afternoon relaxation.

Buying our Tibetan Oolong tea infused with Goji berries, pomegranate, and peach offers a moment of pure aromatic relaxation. Every cup is a journey. China Tibetan Oolong combines the benefits of a semi-oxidized blue-green tea with a generous blend of 100% natural fruits and flavors.

This blend evokes the peace of the Himalayan foothills. The natural smoothness of large Oolong tea leaves matches perfectly with the tart sparkle of pomegranate and the juicy sweetness of peach and candied papaya.

Sensory Description

China Tibetan Oolong reveals a clear amber cup. On the palate, a juicy peach opening transitions into the fruity, slightly woody character of Goji berries. Cornflower and marigold petals bring a smooth, elegant finish.

Comparative Sensory Analysis

Tibetan Oolong vs Pure Oolong vs Flavored Green Tea

Aromatic profiles and cup balance

Fruity (Peach & Pomegranate)
Smoothness / Sweetness
Floral Notes (Cornflower & Marigold)
Woody / Vegetal Base Notes
Tibetan Oolong (Our Product)
Pure Natural Oolong
Classic Flavored Green Tea

The Oolong Balance: Unlike a green tea base that can develop bitterness if over-steeped, semi-oxidized Oolong tea provides a velvety smoothness that highlights fruit sweetness with no astringency.

Organoleptic Profile

The Olfactory Pyramid of Tibetan Oolong Tea

Aromatic bouquet evolution during steeping

TOP NOTES Sweet Peach · Tart Pomegranate HEART NOTES Goji Berry · Candied Papaya · Fig BASE NOTES Semi-oxidized Oolong · Cornflower & Marigold

Technical Sheet

Product Specifications

  • Base OriginChina (China Oolong)
  • Tea CategoryBlue-Green Tea (Semi-oxidized)
  • IngredientsOolong tea, candied papaya, peach, fig, Goji berries, pomegranate, cornflower and marigold petals
  • Caffeine LevelVery low
  • Recommended Dosage12g per liter of water (1 heaped tsp / cup)
  • Steeping Temperature85°C (185°F)
  • Steeping Time1 to 3 minutes
  • AllergensNone

How to Steep Your Tibetan Oolong Tea

Golden Rules for a Perfect Cup

  • Dosage: 12g of tea blend per liter of water (approx. one heaped teaspoon per cup).
  • Temperature: 85°C (185°F). Never use boiling water (100°C) to avoid scorching tea leaves or fruit pieces.
  • Steeping Time: 1 to 3 minutes according to preference. Shorter steeping emphasizes sweet fruitiness.

Arnaud Sion's Signature Tip

« For an even more captivating taste adventure, add one crushed Nepali Timut Pepper berry to your teapot. Its natural pink grapefruit notes combine wonderfully with the peach and pomegranate in Tibetan Oolong! »

8 Creative Recipes with Tibetan Oolong

Discover 8 gourmet ways to enjoy this fruity tea as cold brew, mocktails, or desserts.

1. Tibetan Oolong Iced Tea & Fresh Pomegranate

Ingredients

  • 12g Tibetan Oolong Tea
  • 1 Liter spring water at room temperature
  • Seeds of 1/2 fresh pomegranate
  • 1 tbsp wildflower honey or agave syrup
  • Ice cubes

Preparation

  1. Cold-brew tea leaves in spring water in the fridge for 4 hours.
  2. Strain tea leaves and stir in honey.
  3. Serve in tall glasses filled with ice cubes and fresh pomegranate seeds.
2. Tibetan Oolong & Nepali Timut Pepper Infusion

Ingredients

  • 3g Tibetan Oolong Tea
  • 1 lightly crushed Nepali Timut pepper berry
  • 25 cl water heated to 85°C

Preparation

  1. Place tea and crushed Timut berry in an infuser or teapot.
  2. Pour 85°C water over and steep for 2 to 3 minutes.
  3. Remove infuser and enjoy hot to appreciate the citrus and peach notes.
3. Peaches Poached in Tibetan Oolong Tea

Ingredients

  • 4 ripe peaches or yellow nectarines
  • 15g Tibetan Oolong Tea
  • 50 cl water and 80g cane sugar
  • 1 vanilla bean

Preparation

  1. Heat water, sugar, and split vanilla bean to a simmer. Off heat, steep Oolong tea for 5 minutes. Strain.
  2. Poach peeled peach halves in warm syrup for 10 to 12 minutes on low heat.
  3. Cool fruit in syrup before serving with a scoop of vanilla ice cream.
4. "Himalaya Sunset" Oolong & Passion Mocktail

Ingredients

  • 10 cl chilled strong Tibetan Oolong tea
  • 5 cl passion fruit juice
  • 2 cl cane syrup
  • Sparkling water and crushed ice

Preparation

  1. Shake Oolong tea, passion juice, and cane syrup with ice cubes for 10 seconds.
  2. Strain into a glass filled with crushed ice and top with sparkling water.
5. Smooth Almond Milk & Tibetan Oolong Panna Cotta

Ingredients

  • 40 cl almond milk and 10 cl liquid cream
  • 10g Tibetan Oolong Tea
  • 50g sugar and 3 gelatin sheets (6g)

Preparation

  1. Heat almond milk, cream, and sugar to 85°C. Off heat, steep Oolong tea for 5 minutes. Strain.
  2. Stir in softened gelatin sheets until dissolved.
  3. Pour into ramekins and refrigerate for 4 hours. Serve with diced fresh papaya or peach.
6. Oolong, Goji & Lime Granita

Ingredients

  • 50 cl brewed and sweetened Tibetan Oolong tea (40g sugar)
  • Juice of 1 lime

Preparation

  1. Mix cooled tea with lime juice and pour into a shallow freezer dish.
  2. Freeze for 3 hours, scraping surface with a fork every 30 minutes to form ice crystals.
7. Oolong & Fig Cheese Jelly

Ingredients

  • 40 cl strongly brewed Tibetan Oolong tea
  • 200g jam sugar with pectin
  • 1 tbsp lemon juice

Preparation

  1. Boil tea, lemon juice, and sugar for 4 to 5 minutes.
  2. Test set on a cold plate and pour into a sterilized jar. Pairs wonderfully with goat or sheep cheese.
8. Cold-Brewed "Tibetan Gin" Cocktail

Ingredients

  • 4 cl Gin
  • 6 cl iced Tibetan Oolong tea
  • 1.5 cl peach or grapefruit liqueur
  • Tonic water

Preparation

  1. Fill a glass with ice cubes, add Gin, liqueur, and iced Oolong tea.
  2. Top gently with Tonic water and stir lightly before serving.

Le Comptoir de Toamasina in Lille & Worldwide

Le Comptoir de Toamasina is also your tea counter in Lille, France! Meet Arnaud Sion every Saturday morning at the Place Sébastopol market in Lille (8:30 AM to 1:00 PM) to discover our creations.

Discover our signature blends: Soleil de Bahia Green Tea, Bahia Black Tea, vanilla beans from Madagascar and Papua New Guinea, or superfoods like Acai and Acerola from Brazil.

Frequently Asked Questions

What is Oolong or Wulong tea?
It is a semi-oxidized blue-green tea falling between green and black tea, offering smoothness without bitterness.
Does Tibetan Oolong tea contain high caffeine?
No, its semi-oxidized Oolong base is naturally low in caffeine, making it ideal for afternoon drinking.
Can it be prepared as iced tea?
Yes, it makes an exceptional cold brew (4 hours in the fridge). Its peach and pomegranate notes shine chilled.

« A fruity escape with peach, pomegranate, and Goji berries on an exceptional blue-green tea. »

Order My Tibetan Oolong Tea

China Oolong · Superfruits & Flowers · Selection by Arnaud Sion

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