When the heat of summer sets in, nothing beats the freshness of a Violet Raspberry Green Tea served iced. This tea, with floral and fruity aromas, lends itself wonderfully to the creation of summer drinks that refresh and delight the senses.  

Floral Punch Cocktail with Green Tea Violet Raspberry

For a floral punch that will amaze your guests, here is a simple recipe:

Ingredients  :

• 500 ml Violet Raspberry Green Tea brewed and cooled  
• 250 ml cranberry juice 
• 250 ml of sparkling water 
• 100 ml violet syrup 
• Fresh raspberries​  
• Lemon slices 
• Crushed ice 

Preparation  :

1. In a large pitcher, combine the brewed green tea with the cranberry juice and violet syrup.
2. Gently stir in the sparkling water to retain the bubbles.
3. Add the fresh raspberries and lemon slices.
4. Serve over crushed ice to keep the drink chilled.

Violet Raspberry Arranged Rum

For a rum flavored with notes of green tea:

Ingredients  :

• 1 liter of white rum 
• 200 ml Violet Raspberry Green Tea , infused and cooled  
• 150 g fresh raspberries  
• 50 g edible violet flowers  
• 2 tablespoons of cane sugar 

Preparation  :

1. In a large jar, pour the white rum.
2. Add the raspberries, violet flowers and cane sugar.
3. Pour in the brewed green tea.
4. Close the jar and leave to macerate for 4 to 6 weeks in a cool place, protected from light.
5. Filter before serving.

These recipes transform  Violet Raspberry Green Tea  into delicious drinks that are perfect for relaxing summer moments. Take advantage of these creations to add a touch of originality to your receptions and share a refreshing moment of conviviality.