Papua New Guinea Vanilla - Buy Planifolia or Tahitensis Vanilla

"Buy Papua New Guinea vanilla pods in Tahitensis or Planifolia varieties. Two vanilla varieties offering two unique and captivating flavors."

2 Unique Varieties

Choose between Planifolia (spicy) and Tahitensis (floral). Two distinct tasting experiences from the same exceptional terroir.

Bourbon Processing

A meticulous scalding and curing method ensuring a supple, black pod rich in complex aromas.

Quality/Price Ratio

Often considered the worthy successor to Madagascar vanilla, it offers Gourmet Quality at a very competitive price.

Le Comptoir de Toamasina, your vanilla specialist since 2010, invites you to discover online our selection of the finest Gourmet Quality Papua New Guinea vanilla pods. True Prestige vanilla pods.

We are proud to present two exceptional varieties from this outstanding vanilla terroir: Planifolia and Tahitensis. Each undergoes a meticulous cure using the traditional Bourbon vanilla process. Hand-harvested, this terroir delivers the best quality-to-price ratio among global vanillas.

Papua vanilla is not a wild vanilla pod; it stands out with distinct notes of leather and warm spices that unfold harmoniously across every aromatic layer.

The Specialist's Favorite

Papua vanilla is Grandiose, and it is far more than just a personal favorite—it is a true revelation. Boasting incredible aromatic strength, it establishes itself as the worthy alternative to Madagascar Bourbon vanilla. Experience the ultimate baking journey with Papua New Guinea vanilla, available by the pod or by the kilogram.

Papua New Guinea Vanilla Planifolia by the Kilo

Papua New Guinea Vanilla Planifolia by the Kilo

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Buy Papua New Guinea Vanilla Planifolia by the kilo. I offer you the best value for money in PNG vanilla by the kilo, from my 250g sachet to the 5kg pack. Discover a vanilla pod that is a real nugget for lovers of rare vanilla. An aromatic treasure with notes of spice, musk and cocoa vanilla that linger on the palate. Main notes: woody and floral vanilla...
€83.97
Papua Tahitensis vanilla Papua Tahitensis vanilla 2

Papua Tahitensis vanilla

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Discover Tahitensis Gourmet Vanilla from Papua New Guinea at Comptoir de Toamasina. This variety offers fruity, floral and woody notes, ideal for enhancing your dishes. We offer this hand-harvested vanilla, guaranteeing the best value for money. Buy in different quantities, from 2 to 100 beans.  Main notes: woody and floral vanilla Aromatic: A vanilla pod...
€5.00
Tahitensis vanilla from Papua New Guinea per kilo Tahitensis vanilla from Papua New Guinea per kilo 2
  • On sale!

Tahitensis vanilla from Papua New Guinea per kilo

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Buy tahitensis vanilla from Papua New Guinea by the kilo. Discover our 250g to 5kg packaging. PNG vanilla beans are blacker and thinner than Tahitian vanilla. This PNG pastry vanilla offers fruity, floral and woody notes. It is the same variety as Tahitian vanilla.  Main notes: woody and floral vanilla Aromatic: A vanilla pod with first notes of spice and...
€90.00
Vanilla Planifolia from Papua New Guinea Vanilla Planifolia from Papua New Guinea 2

Vanilla Planifolia from Papua New Guinea

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The Vanilla Planifolia from Papua New Guinea is a rare vanilla pod, a luxury vanilla with intense and deep aromas. Papua New Guinea will produce vanilla pods of Tahitensis and Planifolia varieties. The Comptoir de Toamasina en Comptoir de la vanilla and vanilla researcher of the world offers you to buy the best black vanilla pods from Papua, of the...
€6.86

Papua Vanilla: The Master Chefs' Secret by Arnaud Vanille

Why is Papua vanilla so highly prized? It is a matter of taste, aroma, and passion. Arnaud, creator of Le Comptoir de Toamasina, discovered this magnificent spice at age 20. It quickly became an essential staple in pastry art and stood as our top-selling origin throughout 2022, offering the best quality-to-price ratio in the vanilla world.

Papua vanilla, with its Planifolia and Tahitensis varieties, provides a sophisticated aromatic palette ideal for everyday baking and desserts, as well as inventive culinary creations and refined dishes.

Two Varieties, Two Universes

The Tahitensis Variety: Featuring notes of leather and an intense, long-lasting floral vanilla flavor on the palate, it transports your senses on an unforgettable taste journey. It is the star of innovative recipes and creative cooking.

The Planifolia Variety: Evoking the classic vanilla flavor of childhood, it delivers a direct cocoa taste paired with an intense vanilla note.

A simple slit and a 12-hour cold infusion in milk are all it takes to extract the perfect vanilla essence, elevating your desserts into masterpieces worthy of a Michelin-starred restaurant. Discover how to achieve the perfect vanilla infusion.

Vanilla from Le Comptoir de Toamasina, packed with seeds and rich in natural vanillin, intensifies the aromas of your sweet creations. We select only Gourmet Quality. We never negotiate on quality for price. We know this vanilla differs from Malagasy vanilla: the pods are blacker, and Papua Tahitensis vanilla undergoes a traditional scalding process.

Since 2010, we have committed to ensuring every pod offers a unique experience of impeccable quality. Papua vanilla is not just a great vanilla or a fine spice—it is the promise of an unrivaled culinary experience. Choose Papua vanilla and rediscover the magic of pastry making.

Size and Characteristics of Our Fine Papua Vanilla

Le Comptoir de Toamasina has been a vanilla specialist since 2010. We are so established in our craft that a competitor even purchased the trademark "Arnaud Vanille" to overshadow us. I am Arnaud Sion, and as you can see on my YouTube channel, I am deeply passionate about vanilla.

True to our standards, our Papua vanilla pods measure between 14 and 22 cm. We choose not to sell smaller pods, which contain fewer seeds and lack aromatic power. Papua vanilla is truly unique. We offer two grading tiers: classic length (14 to 16 cm) and exceptional length (18 to 22 cm). Large 18–20 cm pods are available by the kilo upon request.

Rigorous Quality Control:

During the crucial packaging phase, we conduct a final quality inspection to ensure we ship only the pods that inspire us—vanilla that must be supple, plump, and glossy. Our selection is strict, limited to the top tier known as Gourmet Quality: black, unsplit pods that promise an unprecedented tasting experience.

Did you know that from pollination to shipping, every single step is performed meticulously by hand? That is our commitment to unmatched quality. Grandiose Papua Vanilla stands out through meticulous quality assurance. Whether you are a culinary professional or an enthusiast seeking exceptional vanilla, you can rely on the expertise of Le Comptoir de Toamasina.

Discover Papua Tahitensis and Planifolia Vanilla and Their Aromas

Papua Tahitensis Vanilla

I would love to introduce you to Papua Tahitensis and Planifolia vanilla and their aromatic profiles. When buying origin vanilla pods, you want the best price, but did you know that each country imparts distinct notes to its vanilla? Indeed, it works much like wine terroir.

Papua vanilla is a celebration of the senses—an aromatic treasure that charms demanding palates. At Le Comptoir de Toamasina, we are proud to offer two Papua vanilla varieties that embody flavor diversity and excellence.

1. Papua Tahitensis Vanilla

An exceptionally beautiful vanilla pod, prized for initial notes of leather and spice that evolve into a lingering floral bouquet. A cousin to Tahitian vanilla, this variety is darker and slenderer, offering fruity, floral, and woody aromas that shine in desserts as well as savory dishes. While origin Tahitian vanilla features aniseed and floral notes, I recommend using this Papua Tahitensis variety in cold preparations.

2. Papua Planifolia Vanilla

A luxury vanilla boasting deep, intense aromas. Featuring notes of warm spices, leather, and a hint of musk, it gives way to a long, rich chocolate finish. Planifolia is the most widely produced vanilla species globally, and our Papua Planifolia represents it sublimely, delivering an aromatic richness comparable to fine grand cru vanillas.

Both Papua vanilla varieties are cured using the traditional "Bourbon" method, granting them unrivaled aromatic complexity. Vanilla is harvested at full maturity, then sorted, scalded, and dried. To cure and age the pods, they rest in a dark room away from light, allowing their aromatic potency to develop fully. Compared to other vanillas cured on similar cycles, I consider these two the finest available. They are simply perfect.

Where to Buy Our Papua Vanilla Pods?

Wondering where to buy our Papua vanilla pods? As a dedicated specialist, Le Comptoir de Toamasina supplies professional chefs, restaurants, fine grocery stores, and retail partners.

When purchasing Papua vanilla pods from our family business, you buy top-tier Gourmet Quality. Our online shop offers a curated range, including prestigious Papua New Guinea Tahitensis vanilla and world-renowned Planifolia vanilla (which accounts for over 80% of global production and is famous for its intense aroma). The vanillin content in Papua Planifolia vanilla even exceeds that of Madagascar vanilla.

How to Store and Use Your Vanilla

When purchasing exceptional vanilla, proper preservation is essential. We invite you to follow our guidelines upon receiving your pods. Simply keep them in our specialized vanilla packaging or follow one of these proven techniques:

  • Store in a glass jar or a wooden/metal box wrapped in parchment paper. Wrapping pods in parchment paper before placing them in a jar keeps them fresh for many months.
  • Store away from light and sudden temperature fluctuations. The ideal storage temperature for vanilla beans is between 15°C and 20°C (59°F–68°F).
  • Never store vanilla next to other spices. Vanilla acts like a sponge and can absorb surrounding flavors.
Warning: Storing vanilla in alcohol or in the freezer should be avoided. Alcohol strips natural moisture and imparts a harsh alcoholic taste.

To get the most out of your vanilla pods, we recommend mastering the perfect vanilla infusion. Explore our guide on how to choose and use vanilla.

Toamasina Expertise

Frequently Asked Questions

What is the difference between Papua Planifolia and Tahitensis vanilla?
Tahitensis features leather notes and an intense, lingering floral flavor—perfect for creative cooking. Planifolia offers a classic vanilla profile with direct cocoa notes and deep intensity, making it the most produced vanilla type globally.
What pod sizes does Le Comptoir de Toamasina offer?
Our pods range from 14 to 22 cm across two categories: classic length (14 to 16 cm) and exceptional length (18 to 22 cm). Large 18–20 cm pods are available by the kilo upon request.
How should you store Papua vanilla pods?
Store them in a glass jar or metal/wooden box, wrapped in parchment paper, away from light between 15°C and 20°C (59°F–68°F), and separate from other spices. Avoid alcohol immersion and freezing.
Is Papua vanilla comparable to Madagascar vanilla?
It is widely considered the worthy successor to Madagascar Bourbon vanilla, offering excellent value. The vanillin content in Papua Planifolia is even higher than that of Madagascar vanilla.