Vanilla fascinates your taste buds and it is fascinating and mysterious.
Arnaud, the creator of Comptoir de Toamasina, developed a passion at the age of 20 with the most prestigious spice in pastry .
Vanilla is a must for the food industry . This palate vanilla for its two varieties Planifolia and Tahitensis has a sophisticated aromatic palette .
They are perfect for making everyday pastries and desserts , as well as creative cuisine and sophisticated dishes .
two varieties of vanilla with a qualitative one that is sophisticated, a vanilla that is sophisticated.
Tahitensis vanilla is the one that will take your taste buds on a journey with an incredible richness, grandiose for surprising recipes. He is the star of original creations and creative cuisine.
Simply split it with the tip of a knife and let it infuse for 12 hours in milk.
Then you make a perfect vanilla infusion and make a dessert worthy of star chefs at home .
Planifolia Vanilla is different, it will give a frank and tasty note that reminds us of the vanilla of our childhood .
Vanilla from Comptoir de Toamasina is rich in seeds and has the best level of vanillin. Which brings intense aromas to your pastries .
Since 2010, we have had the habit of weighing and testing each vanilla that we select to have perfect vanillas.