Let's travel to the Mediterranean with spice blends that will inspire us in summer cooking with our spice blends such as Provencal herb, ideal for grilled meats and Provençal marinades.
It's superb for creative summer cooking, a barbecue with sausages, beef and other pork loins.
But the Mediterranean is also North African cuisine, with the Ras-el-Hanout spice mix which is ideal for making a tagine, putting it in couscous and making other recipes.
You will find turmeric , coriander, caraway, cumin and other spices.
When we imagine North African cuisine, we immediately think of cinnamon, which is a basic spice in this culture. So discover our cinnamon sticks from Madagascar .
When we think of the Mediterranean, we image Italy with its spice blends based on aromatics and herbs .
There are great classics with spice blends based on black pepper , coriander, nutmeg , caraway and star anise .
In Spain, we love spice blends, especially for soups.
These are mixtures with chili, garlic, almonds, hazelnuts and the essential black pepper.
Discover our Ceylon black pepper.