Madagascar pepper

Buy the best pepper in the world

Welcome to the fascinating world of pepper with Arnaud Sion's selection of the best black pepper from Madagascar.

The Big Island of Madagascar stands out as a land of excellence for the cultivation of this emblematic spice . Le Comptoir de Toamasina opens the doors to the exceptional by offering you the opportunity to buy the best Madagascar pepper online .

Madagascar black pepper is a true taste pearl which draws its unique character from its terroir. The climatic conditions and the richness of the Malagasy soil give this pepper an unrivaled aromatic strength, enhanced with lemony and woody notes that will awaken your senses.

As a specialist in the online sale of Madagascar pepper , Comptoir de Toamasina invites you to explore an exceptional range, including the classic Madagascar black pepper , as well as the mysterious wild Madagascar pepper, Voatsiperifery .

If you are looking for the best pepper in the world in terms of value for money, Madagascar pepper is an essential choice for demanding connoisseurs.

Among the treasures you will discover, Madagascar pepper comes in black, white, green, and the renowned Voatsiperifery pepper , a rare variety with a captivating character. Explore our offers to buy the best Madagascar black peppercorns online , while delving into the depths of knowledge of this exceptional spice.

Join us on this culinary adventure by purchasing our Madagascar black pepper , and let yourself be seduced by flavors that will redefine your taste experiences. And don't forget to explore our selection of Madagascar bourbon vanilla , another wonder of this treasure island.

Welcome to the world of pepper, where flavor perfection awaits you in every grain.

Discover now our bourbon vanilla from Madagascar.

Madagascar Black Pepper

PNMT

The black pepper of Madagascar is an extraordinary pepper, the best in the world with the ceylan pepper. It offers a fresh, spicy, long-lasting taste with a slight lemon flavor. Buy the best Madagascar pepper at the Comptoir of Toamasina. Pepper power: 6/10 Main Notes: Woodsy and a citric touch Use: Ideal for all savory dishes, especially meats Origin:...

€4.00

On sale!

Madagascar Black Pepper 1 Kilo

PNMKG

Madagascan black pepper offers incomparable finesse, very balanced aromas, coffee color and reasonable spiciness. Black pepper from Madagascar and a very aromatic black pepper. It offers a slightly lemony note, which make it the ideal black pepper for everyday cooking. 1kg whole black pepper from Madagascar in grains. Pepper power: 6/10 Main Notes: Woodsy...

€29.00

Wild Pepper Voatsiperifery at Kilo

PSMFE

Discover Voatsiperifery Wild Pepper by the Kilo: Madagascar's essential spice with Madagascar vanilla. Come and explore the unique flavor of Voatsiperifery wild pepper in its economical format. Our best-value format by the kilo. Originating from Madagascar, this wild black pepper from Madagascar offers a fresh, woody taste experience, ideal for...

€14.00

Wild Pepper Voatsiperifery

PSV50

Voatsiperifery Wild Pepper from Madagascar in its traditional freshness packaging. Come buy and discover Voatsiperifery pepper, to the world with fresh and woody notes. An exceptional pepper that can be used anywhere in the kitchen from sweet to savory. We select the best producers who harvest the best peak pepper in Madagascar. Pepper power: 10/10 Main...

€6.90

Wild Pepper Voatsiperifery - Grinder

PSVM

Voatsiperifery Wild Pepper is a distant relative of Madagascar black pepper. The Voastsiperifery Pepper means voa which itself will mean tsiperifery which is the Madagascan tree. It is a very rare and very aromatic pepper. Wild pepper is an exceptional pepper harvested by hand. Buy the best wild pepper in the world. Voatsiperifery Wild Pepper in a mill...

€7.50

Black pepper from Madagascar - Grinder

PNMM

Buy Madagascar black pepper in a refillable mill . Le Comptoir de Toamasina invites you to discover a black pepper from Madagascar with woody, lemony and slightly spicy notes. Madagascar black pepper is an ideal pepper for everyday cooking. Pepper Potency: 6/10 Main notes: Woody notes and a citric touch Use: Ideal for all savory dishes, especially...

€6.44

Buy the best Madagascar peppercorns Online

Dear lover of refined peppers, if you aspire to discover an exceptional taste experience, your quest ends here.

Le Comptoir de Toamasina , the undisputed specialist in Madagascar spices, is the essential address to buy the best Madagascar peppercorns online since 2010 .

Beyond purchasing a simple spice, you are about to embark on a culinary journey that will awaken your senses and allow you to explore an unparalleled culture, tradition and biodiversity.

Madagascar black pepper is much more than just a peppercorn. It is the fruit of the hard work of Malagasy farmers who, on this island with breathtaking landscapes, cultivate exceptional spices. When you choose to purchase our black pepper, you are directly supporting these local producers and helping to preserve these rich and authentic agricultural traditions.

Since 2013, we have been offering you the rarest pepper in the world and the only wild pepper, voatsiperifery pepper.

At Comptoir de Toamasina, quality is our priority. We meticulously select the peppercorns, ensuring that they have an optimal weight of 500 to 550 grams per liter, thus guaranteeing incomparable intensity and flavor. Our commitment to quality and authenticity is reflected in every bean we offer you. Here we are talking about black pepper. The tailed pepper called Voatsiperifery black pepper will have a higher weight, because it is very small, but the wild black pepper from Madagascar is a pepper that is magical. Madagascar pepper in cooking is a unique journey that you will discover on our YouTube channel and on our blog.

By adding our Malagasy black pepper to your culinary creations, you treat yourself to an unforgettable sensory journey. The rich aromas and unique flavors of Madagascar pepper transport you to the heart of this island, where each grain tells a story, each grain evokes an adventure.

In short, buying pepper at Comptoir de Toamasina is much more than acquiring a spice of exceptional quality, it is a gesture that connects you to a fascinating culture and promotes sustainable agricultural practices. Discover Madagascar pepper, let yourself be carried away by its character, and savor the privilege of tasting excellence. Welcome to the world of unparalleled flavors.

To smell a spice from Madagascar is to embark on an inexplicable culinary journey .

The History of Madagascar Peppe

When it comes to exploring the aromas and flavors of the world, few spices command as much admiration as Madagascar black pepper . Let's dive into a fascinating story that has marked the destiny of this spice appreciated by the French for centuries. Don't forget the wild voatsiperifery pepper, the best seller at Comptoir de Toamasina.

The origins of this taste treasure date back to the 18th century, a time when the spice trade was the symbol of exploration, adventure and unexpected discoveries. At the heart of this story is the famous Lyon buccaneer, Pierre Poivre. This daring character, captivated by distant riches, orchestrates a daring theft of pepper plants from the Dutch. These exotic plants are then transported to Madagascar, where they are carefully cultivated. You understand the liana comes from Asia. But only wild Madagascar pepper is native to the big island.

The result of this daring endeavor is Madagascar black pepper, a world-famous spice. It is distinguished by its magnificent, slightly spicy grains, the woody and lemony notes which perfume this pepper add a touch of elegance to each bite.

Madagascar pepper is the best value for money pepper in the world.

Thus, Madagascar black pepper is not just a spice, but the fruit of an exciting adventure, marked by the ingenuity of Pierre Poivre and the rich history of Madagascar. Each grain of pepper evokes a story of travel, exploration and passion for exotic flavors. By discovering this exceptional spice, you enter a world where history, culture and gastronomy come together to create an unforgettable culinary experience. Immerse yourself in the history of Madagascar pepper, and let yourself be carried away by its rich and captivating flavors.

The epic tale of Malagasy pepper

Émile Prudhomme was the director of the National Institute of Colonial Agronomy and in charge of the development and cultivation of coffee, tobacco, spices and Malagasy pepper of course.

He will write in 1899 in a notice related to Malagasy agriculture. No serious research and testing has yet been done on pepper in Madagascar .

Quite simply, he will introduce the Malagasy to the cultivation of pepper plants in Madagascar by importing pepper vines to Madagascar .

Malagasy pepper was first introduced to Nossi-by then developed in the eastern region of the big island.

At the beginning of 1940, Muller's disease attacked the pepper plant in Madagascar .

It was necessary to import a more resistant variety of pepper, so as not to lose the crop.

It was decided to import Belontoeng , a variety comes from Indonesia.

Did you know that Madagascar is one of its islands to have a wild pepper called Voatsiperifery wild pepper

How is Madagascar black pepper grown?

Black pepper is a spice that adds a touch of heat and flavor to a multitude of dishes around the world. Yet, most of us may not know much about how it is grown. So let's discover the process of growing black pepper, an epic journey that begins in the plantations and ends in our kitchens.

The Choice of Terroir : It all starts with the careful selection of the planting location. Black pepper thrives in hot, humid tropical regions. Countries like India, Vietnam, Brazil and of course, Madagascar, are renowned for their production of quality black pepper. You should know that exceptional pepper loves to be exposed directly to the place. We have never seen pepper that grows in the shade.
Soil Preparation : Before planting the seeds, the soil must be properly prepared. It must be well drained to avoid water accumulation, rich in organic matter and maintained at adequate acidity.
Planting : Black pepper seeds are sown in special nurseries. Once the plants are strong enough, they are transplanted into fields or onto trellises to support them as they grow. The pepper vine will grow to 4 meters high on average.
Plant Maintenance : Pepper cultivation requires regular maintenance. Plants need care, protection from pests and diseases, and adequate shade and humidity to grow properly.
Harvest : Harvest time is crucial to obtaining the best black pepper. It varies depending on the desired degree of maturity. Green pepper is harvested before it is fully ripe, while black pepper is obtained by allowing the grains to ripen further. You should know that the pepper harvest is done by hand. Like wild black pepper from Madagascar which grows on vines and is the most difficult pepper to grow and harvest. But go to our block to discover the world of pepper and its harvesting methods and how to use it
Drying : Once harvested, the peppercorns are spread out in the sun to dry them. This process intensifies the flavor and aroma of the pepper. Here we are talking about black pepper. You should know that there will be 3 types of drying of black pepper, mechanical, semi-mechanical and in the sun. More information on our blog.
Sorting and Packaging : The beans are sorted to remove impurities, then packaged for distribution. The best varieties of black pepper are often packaged whole, preserving their flavor and quality.
Appreciation in the Kitchen : Eventually, black pepper reaches our kitchens, where it is ground or used as whole grains to enhance the taste of our dishes. The flavor of the pepper will depend on its region. But we can tell you that after roasting, Madagascar black pepper is the most aromatic pepper. Voatsiperifery pepper has fresh and unique notes. Did you know that the Piper Borbonense vine is the only vine that grows in the wild and that we love it for red meats.

Growing black pepper is a complex art that requires in-depth knowledge of climate, soil and growing techniques. Each step of this process is crucial to producing exceptional quality pepper. The next time you season your dish with black pepper, you can appreciate a little more the effort and expertise it takes to cultivate this exquisite spice.

The Complete Guide to Everything About Whole Black Pepper from Madagascar

The earth offers us excellent and exotic spices .

Each continent will offer its own piper nigrum with its unique notes.

Today, Le Comptoir de Toamasina offers you Voatsiperifery wild pepper which is called wild Madagascar pepper only the black one .

Indeed, despite a trip in 2020 to Madagascar at the end of January, we did not find white and red pepper there .

Wild pepper is a rare pepper with an exceptional flavor.

It is a pepper in danger of extinction.

On our blog and our YouTube channel, you will learn everything about the world of pepper and spices .

We also offer trips across Brazil.

Le Comptoir de Toamasina is much more than an online grocery store, with us you will experience the job of a spice researcher .

The scientific name Piper nigrum gives black pepper which is a tropical plant cultivated for its red-black fruits with a spicy and tasty taste. It is a vine with leaves which alternate between ovals which develops on a support by means of its roots.

As with all other plants, the pepper plant requires its own climatic conditions.

First of all, it is essential to know that pepper comes from the Piper Negrium vine , like black , white , green or red pepper . Fake peppers , no and they cannot be called pepper. Except that in common language they are called peppers.

The Cultivation of Madagascar Pepper that we saw in the Toamasina region - the Tamatave region is the largest producer of pepper in Madagascar

In order to meet the demand for the highest quality, crops must meet all kinds of criteria.

Firstly, the soil of the pepper plant must be porous. The more fertile the land, the better the production will be . For fertility we will talk about humus and nutrients. This is where the measure of nutrients matters or these are the elements that will make it spicier or simply tasty. Also the pepper plant likes depth in the ground.
The pepper tree, particularly that of Madagascar, likes good rainfall. Pepper is one of the plants that requires the most rain. It is often planted near the equator where rainfall is excellent and near the coast in Brazil. Studies in Brazil show who likes between 2500 and 4000mm/year. But like any plant, too much humidity or a season that is too dry damages the plant.
Namely during arid seasons where there is not much rain, the harvests will be poor and of low quality.
Temperature plays a vital role. The pepper plant doesn't like a temperature below 15 degrees at night. It likes an average of 25 to 30 during the day. So tropical region

The different peppers in Madagascar - All Malagasy peppers

The pepper plant emits small spikes covered with white flowers in summer or winter if the country has two harvests per year.

Then the fruits will be harvested at different stages of maturity in order to satisfy the consumer:

green pepper is a fruit that will be immature and will be preserved in brine

gray pepper is a fruit that is just mature and will be dried

black pepper is an almost mature fruit that is dried before being eaten crushed, cracked or whole. You always have to buy it whole

red pepper is a mature fruit that will be dried

White pepper comes from ripe black pepper where we will remove its pericarp, i.e. the outer shell of the pepper.

Namely only in regions with a less favorable climate. It can be grown in a heated greenhouse or in your veranda.

And you can have your pepper at home.

Did you know that pepper contains piperine?

Black pepper like Madagascar black pepper contains piperine which gives its spicy taste . You should know that the piperine will be found in its pericarp and will give it its character.

Online purchase and sale of Madagascar black pepper - Madagascar Black Pepper, the treasure of Malagasy producers

Le Comptoir de Toamasina: Your Destination for Great Peppers and Traditional Spices

Le Comptoir de Toamasina is an essential address for lovers of refined flavors, looking for the best pepper and traditional spices. Nowadays, we offer an exceptional range of black pepper, particularly from Brazil. Whether you are a trader or an online store looking for the finest Malagasy pepper at the best value for money, you will find what you are looking for with us.

If you are a professional looking for the quintessence of black pepper, you will be delighted to discover our range of Brazilian pepper, directly from the producer, but also this Madagascar pepper, the real pepper, because in France only Piper Nigrum may have the name pepper. To take advantage of this offer, we offer packages of 10 kg, 25 kg, and more, thus guaranteeing a supply of quantities adapted to your needs.

Among our aromatic treasures, don't miss our whole black pepper from Madagascar. Grown mainly along the east coast of this magnificent island, Malagasy black pepper seduces with its singularity and refinement.

However, it is essential to note that obtaining Madagascar pepper directly from the producer is a complex task. Our travels to Madagascar allowed us to note that pepper plantations are often small, and distribution is mainly done through collectors and cooperatives that manage exports. This contrasts with our approach at Comptoir de Toamasina, where we have the opportunity to directly select our pepper producers, particularly within the Saint Mathieu pepper cooperative in Brazil.

Malagasy pepper is distinguished by its wrinkled, black color, as well as its intoxicating scent. Our Madagascar black pepper, rich in aromas, offers notes that will enhance your culinary creations and make your kitchen vibrate.

Let Comptoir de Toamasina be your guide to the world of exceptional peppers and traditional spices. Discover the excellence and diversity of our products, and offer your dishes an unparalleled taste dimension

World prices for black pepper

The price of Madagascar black pepper is intrinsically linked to world prices and harvest cycles. At Comptoir de Toamasina, we put our expertise at the service of the purchase and sale of black pepper from Madagascar, in order to offer you a superior quality spice at the best possible price.

Buying Madagascar pepper online at the best price per kilo is a unique opportunity that we offer you. Our Madagascar pepper is the fruit of exceptional cultivation, coming from the fertile lands of the Big Island. Each grain of pepper that finds its place in our products embodies the exoticism and richness of this unique terroir.

The market for quality black pepper is constantly evolving, and these precious spices are experiencing growing demand. Currently, black pepper from Madagascar is traded at more than 7 euros per kilo on Malagasy lands. After its delivery to France, the price varies around 10 euros per kilo due to transport, debacterization and distribution costs.

For those looking to buy in large quantities, a 10 kg bag is an interesting option, costing around 290 euros per kilo for resale in private homes. This opportunity allows you to benefit from the unrivaled quality of Madagascar pepper at a competitive price.

By investing in our Madagascar pepper, you are opting for a premium spice that will bring an exceptional flavor dimension to your dishes. It is also an opportunity to contribute to the preservation of this traditional culture and to support local producers in Madagascar. Join us to explore the world of exceptional peppers, where quality and value meet to create an unforgettable taste experience.

Where to Find Fresh Madagascar Pepper ?

Arnaud d'Apogée Bar: The Selector of the Best Pepper from Madagascar

When it comes to choosing the best Madagascar pepper, Arnaud, the talented chef of Apogée Bar, stands out as a true expert. His passion for exquisite flavors and his commitment to quality led him to travel the Malagasy lands in search of the most refined and authentic peppers. Each peppercorn that Arnaud selects embodies excellence, offering an incomparable taste experience to those who have the privilege of enjoying it.

Where to Find Fresh Madagascar Pepper?

If you want to get some fresh Madagascar pepper, the Apogée Bar is the ideal destination. Thanks to Arnaud's expertise, you are guaranteed to find peppers carefully chosen for their exceptional flavor. Whether you are a cooking enthusiast or a professional chef looking for the best spice to enhance your creations, you will discover the ultimate in Madagascar pepper here.

Arnaud from Apogée Bar takes the satisfaction of lovers of gastronomy to heart by offering peppers of unrivaled quality, bringing a unique dimension to each dish. To taste fresh Madagascar pepper, do not hesitate to contact Arnaud, whose culinary know-how is the guarantee of excellence in spices. You won't find a better source to satisfy your quest for authentic, delicious flavors.

How to Use Madagascar Black Pepper in Cooking

The Art of Enhancing Your Dishes with Madagascar Black Pepper

Madagascar black pepper , a spice of exceptional quality, can bring a touch of elegance and flavor to your dishes. Here are some tips for getting the most out of this spice in cooking:

1. Ground or Grain?
Madagascar black pepper is available in two forms: ground and grain. Ground pepper is ideal for sauces, marinades and dishes where you want an even distribution of flavor. Whole peppercorns are perfect for grilled meats, stews and slow-cooked dishes. You can grind them yourself for a fresh, intense flavor. To grind it, we advise you to roast it before and grind it at the last moment. For seafood and meats, we advise you to roast and crush them at the last moment. Pepper, very popular in cooking, is the best-selling spice in the world.

2. Basic Seasoning
Madagascar black pepper is an excellent choice for basic seasoning. It pairs well with salt and can be used to enhance the flavor of any dish, from scrambled eggs to sautéed vegetables. Here, you will discover tips and recipes with chef Arnaud from Apogée Bar. Pepper has everything to make a simple dish a culinary journey.

3. Meats and Fish
Madagascar black pepper adds a depth of flavor to meats and fish. Sprinkle it on your steaks, fish fillets or lamb chops before cooking for a delicious touch of heat.

4. Exotic Dishes
This pepper is also an excellent choice for exotic dishes, such as curries and Asian dishes. It brings a subtle spicy note and harmonizes perfectly with other spices.

5. Salads and Vegetables
Don't underestimate the power of black pepper to enhance the taste of your salads and vegetables. A hint of freshly ground black pepper can transform a mundane salad into a feast.

6. Flexibility in the Kitchen

Madagascar black pepper is a versatile spice. It can be used both at the beginning and at the end of cooking, depending on the effect you are looking for. Don’t hesitate to experiment with this spice to discover new flavors. eurs.

Everything you need to know to cook well and use with Malagasy black pepper ?

Adding pepper to your cooking can change everything. Buying excellent Madagascar black pepper at the best price at Comptoir de Toamasina can take your dish on a journey and bring it intense flavors.

Always grind or crush your pepper with a pestle at the last moment.

Your pepper mill should make large grains.

Excellent Madagascar pepper does not sting, it perfumes

A good Madagascar pepper won't sting your nose and won't make you sneeze. If so, it's too old or mixed with pepper dust.

You should always add pepper at the last moment of cooking, so that it best diffuses its intense and deep flavors.

Whole Black Pepper from Madagascar

Whole black pepper from Madagascar is harvested in the Tamatave region and on the east coast of Madagascar, the black and wrinkled grains will have extraordinary and intense aromatic notes.

Did you know that the majority of production is in the Tamatave region, i.e. Toamasina.

Discover the piper nigrum pepper from Madagascar with intense and deep notes.

Did you know that Madagascar black pepper is one of the cheapest peppers in the world.

Le Comptoir de Toamasina is a small family company that goes in search of the best flavors and peppers in the world.