The wild voatsiperifery pepper from Madagascar is an exceptional pepper, like any large it is best to crush it in a pestle and use it at the last moment so that it releases its flavor.
Voat pepper is exceptional, it can be used in savory or sweet cooking.
This large Malagasy wild pepper will pleasantly flavor all of your dishes. Attention it is an irresistible pepper, buy the wild pepper and use it is to adopt it.
It is great for flavoring and spicing up meats, mainly red meats, carpaccios, white meats, poultry, fish and vegetables.
Voat pepper as the amateurs call it is also perfect for raising shellfish and seafood in general. You can grind it a little on all your fish, in all types of cooking.
Use it to flavor all kinds of vegetables, especially slightly bland veggies, in lentils or pan-fried mushrooms.
Voatsiperifery is an incredible pepper in foie gras
We recommend to use Voatsiperifery to give character to your sauces: let the seeds of the wild pepper infuse in the sauce, they will rehydrate taking a pinkish red color, the pepper will become more tender and when it will crack in your mouth, you will discover an explosion of flavors and aromas.
Wild Madagascar pepper will go very well in both savory and sweet dishes. Do not hesitate to marry the voatsiperifery in oriental dishes with honey.
It will do wonders in sweet cooking, especially in fruit and chocolate: fruit salads, pan-fried fruit, lychee, mango, rhubarb, strawberries, jams, syrups, pies, puddings, crumbles, creams, mousses, fondants, cakes , etc.