Kampot Black Pepper PGI in an exceptional refillable mill comes from the Kampot region in Cambodia. It is a very elegant pepper with an intense black color, floral, sweet, and minty notes. It has no equal in the world for red meats, fatty fish, vegetables, and salads. For purists and some chefs, it is the best peppercorn in the world.

Kampot Black Pepper, benefiting from a Protected Geographical Indication (PGI), is a tribute to the richness of Cambodia's terroirs. Its deep, almost glossy black color is the sign of maturity and flawless quality. Each peppercorn is a promise of flavors that transcend the palate, with notes that are at once floral, spicy, and slightly smoky.

Le Comptoir de Toamasina offers you the opportunity to buy Kampot black pepper in a refillable pepper mill. Find our refills for your pepper mill and enjoy an incredible gourmet experience. Set off to discover our rare peppers.

This land has been shaped by history. This pepper is not only extraordinary for its quality or taste, but also for the culture it carries. Cambodia is a land blessed by nature, where climatic diversity and soil fertility have given rise to some of the most coveted spices in the world.

Black Kampot pepper is the second stage of harvest right after green pepper. Black pepper is the easiest of the peppers to produce. It comes from the Kampot region in southwestern Cambodia, a region bordered by the sea on one side and protected by a mountain range on the other.

The Kampot terroir produces an incredible pepper because it benefits from a sea breeze that brings freshness in summer, incredible sunshine, and above all, very fertile soil. It is a pepper cultivated in a traditional way. Since 2010, it has been PGI certified.