The black pepper from Kampot IGP in an exceptional rechargeable mill, comes from the Kâmpôt region in Cambodia. It is a pepper that is very elegant with an intense black floral, sweet and minty notes. It has no equal in the world for red meats, fatty fish, vegetables and salad. It is for purists and some chefs, the best peppercorns in the world.
Kampot pepper is one of the best peppers in the world. Comptoir de Toamasina's rechargeable Kampot pepper mill is very rich in flavor and will make you travel to Cambodia.
I would like to introduce you to the refillable pepper mill that embodies excellence and tradition: Kampot Black Pepper IGP .
I am Arnaud Sion , founder of Le Comptoir de Toamasina , and I am proud to offer you access to this treasure of Cambodian gastronomy.
Kampot Black Pepper, benefiting from a Protected Geographical Indication (PGI), is a tribute to the richness of Cambodia's terroirs.
Its deep, almost glossy black color is the sign of impeccable maturity and quality. Each bean is a promise of flavors that transcend the palate, with floral, spicy and slightly smoky notes.
Purchasing this pepper in our refillable pepper mill is a connoisseur's choice.
Not only does it guarantee the freshness of the spice, but it also offers the convenience of a seasoning that is always ready to use. Its elegant and functional design makes it an object of choice for modern kitchens and refined tables.
Because you have to know so that the piper nigrum pepper does not lose its flavor, you have to grind it at the last moment.
For this it is the best pepper in the world. For others it is unique.
Kampot Black Pepper is an exceptional, unique pepper, recognized worldwide for its superior quality. Why, IGP imposes cultivation and preparation methods.
It is the best quality pepper in our range, it offers an incredible aroma and its color is incredible. Each grain has the same color.
By choosing to buy this pepper at Le Comptoir de Toamasina , you are opting for an unrivaled culinary experience. You also support our work as a spice hunter and above all you will live a unique experience with our videos on our YouTube channel and our recipe blog.
I invite you to visit our site, Le Comptoir de Toamasina , to discover our selection of peppers and spices. Let yourself be tempted by Kampot Black Pepper IGP in a refillable grinder and transform each meal into a celebration of the senses. This is a purchase that is sure to enrich your kitchen and impress your guests.
Don't wait any longer to incorporate the essence of pepper into your dishes. Order now and join gourmets around the world who have already succumbed to the charm of Kampot Black Pepper.
Is it possible to compare Kampot black pepper with other varieties of black pepper around the world? This is a complex question, because Kampot black pepper is truly unique. If you watched the video you now know, otherwise here is a summary of the video.
Its uniqueness is immediately perceptible thanks to its intense and lustrous black color. It does not have grains that tend towards a grayish black, which clearly distinguishes it.
On the palate, it offers an exceptional taste experience, with its refreshing and minty notes. It’s this difference that makes us appreciate it so much.
In the video, we invite you to deepen your knowledge of what distinguishes Kampot black pepper from other traditional black peppers. We offer you a detailed exploration of its unique characteristics, from its distinctive color to its unforgettable taste.
Kampot black pepper is a spice that stands out not only for its color, but also for its flavor. Its deep, shiny black color is instantly recognizable, and unlike other black peppers, its grains never turn gray.
But it is in the mouth that Kampot black pepper really reveals its uniqueness. Its fresh, minty notes offer an incredible taste experience, which clearly distinguishes it from other black peppers.
It’s this difference that makes us love it so much. Kampot black pepper is truly incomparable, and once you taste it, you'll understand why.
We invite you to discover in more detail what distinguishes Kampot black pepper from other traditional black peppers in our video. You'll learn everything there is to know about this unique spice, from its distinctive color to its unforgettable taste. Don't miss this opportunity to discover the fascinating world of Kampot black pepper.
Black Kampot pepper is the second stage of the harvest just after green pepper.
Black pepper is the easiest pepper to produce. And it is especially the first that brings us into the world of peppercorns.
It will come from the Kampot region in the southwest of Cambodia.
A region bordered by the sea on one side and protected by a mountain range on the other.
We think we are on the Costa Verde in Brazil, see Rio de Janeiro when the French discovered it. Rio de Janeiro was French for a little while.
The Kampot terroir will produce incredible pepper , because it will benefit, like Saint Mathieu pepper, from a sea wind which will bring it freshness in summer, incredible sunshine and above all a soil which is very fertile and incredible.
It is a pepper that is cultivated in the traditional way.
Kampot black pepper is the nugget of black peppers, quite simply because it has an incredible production method.
When you buy it, you can see that you are in the presence of large peppercorns and above all incredibly black. It only has black, I only see black.
This is the sign of a pepper that has been properly sorted.
Then its flavor.
You are on a pepper that can be used in both savory and sweet cooking.
It offers notes ranging from undergrowth through fruity and floral notes and will conclude with a touch of mint and Eucalyptus.
Now you know why and where to buy Kampot pepper in France.
Kâmpôt pepper is a versatile ingredient that can be used in a variety of ways in cooking to enhance the flavor of your dishes. Here are some suggestions:
Seasoning : Use it as a seasoning for your meats, fish or vegetables before cooking. Its unique flavor will add a touch of exoticism to your dishes.
Marinades : Add Kâmpôt pepper to your marinades to give a deep, rich flavor to your meats and fish.
Sauces : Kâmpôt pepper can be used to prepare tasty sauces. For example, a classic pepper sauce to accompany a steak.
Soups and Stews : Add a pinch of Kâmpôt pepper to your soups and stews for an extra depth of flavor.
Desserts : Yes, you read that right! Kâmpôt pepper can also be used in certain desserts for a surprising contrast of flavors. Try it in a chocolate mousse or a fruit tart.
Here are 8 recipes highlighting Kâmpôt pepper, here are simple and incredible recipes:
Salmon Marinated with Kâmpôt Pepper : Prepare a marinade with Kâmpôt pepper, lemon and olive oil for a perfectly spicy grilled salmon.
Creamy Kâmpôt Pepper Sauce : Make a creamy sauce by mixing crème fraîche with Kâmpôt pepper to accompany your poultry or fish dishes.
Pumpkin and Kâmpôt Pepper Soup : Add a touch of Kâmpôt pepper to a velvety pumpkin soup for a subtly spicy flavor.
Apple and Kâmpôt Pepper Tart : Surprise your taste buds with an apple tart sprinkled with a pinch of Kâmpôt pepper for an unexpected and delicious marriage of flavors.
Vegetable Stew with Kampot Pepper : Enhance the flavor of your vegetable stew by adding a generous pinch of Kampot pepper for an exceptional taste experience.
Duck Breast with Kâmpôt Pepper : Enhance a grilled duck breast by sprinkling it with Kâmpôt pepper for an explosion of exquisite flavors.
Exotic Fruit Salad with Kâmpôt Pepper : Surprise your guests with an exotic fruit salad where Kâmpôt pepper brings a note of freshness and subtle spice.
