White Pepper Kampot IGP - Grinder

Discover the Whole IGP White Kampot Pepper, a rare pepper because it lacks the animal odors characteristic of white peppers. Find a white pepper with fruity notes, undergrowth and fresh herbs. An explosion of flavors on the palate that will intermingle warmth, power, notes of ripe fruit and menthol.

Pepper Power: 8/10
Main notes: Ripe fruits, undergrowth and fresh herbs
Use: Ideal for all savory dishes and fruit salads
Origin: Cambodia

Buy Kampot white pepper at the best price per kilo at Comptoir de Toamasina. Find the white Kampot peppercorns in its pepper mill and our economical sachets.

Packaging

Reference PMBB

€10.55

No Animal Notes

Unique in the world: farewell to musky barnyard notes of traditional white peppers. Enjoy citrus and fresh herbs.

Cambodia PGI

Harvested at peak maturity in Kampot. Certified origin and complete traceability.

Refillable Mill

Preserve fresh, volatile aromatics by grinding this culinary jewel on demand. Elegant and practical.

Comparative Sensory Analysis

Kampot vs Muntok vs Sri Lanka

Three world-class white pepper origins

Animal · Civet · Leather

Fruity · Citrus

Woody · Forest Floor

Menthol · Eucalyptus

Pepper Heat

Kampot (Our Selection)

Muntok

Sri Lanka

Arnaud's Note: "The outer husk holds the sharpest heat—that's why white pepper is naturally milder than black pepper across all terroirs. Kampot remains unmatched for its complete absence of animal notes."

Kampot · Muntok · Sri Lanka

Harvested at peak ripeness in Cambodia's fertile soils, this pepper is a true culinary jewel. Why a jewel? Because Kampot white pepper is the only white pepper globally with zero animal notes. If you generally dislike classic white pepper, you will adore Kampot white pepper.

Choosing our Kampot White Pepper in a refillable mill guarantees peak freshness. Our elegant, functional mill lets you grind this exceptional pepper right before serving, capturing delicate, complex aromatics.

Kampot White Pepper PGI Refillable Mill - Le Comptoir de Toamasina

Technical Sheet

What You Receive

Country of originCambodia
Botanical speciesPiper nigrum
IngredientsKampot White Pepper PGI
Aromatic Power7/10
Main NotesRipe fruit, forest floor, fresh herbs
ApplicationsPoultry, seafood, white sauces, fruit salads
AllergensNone
Traces of allergensNone
PackagingRefillable Mill
Preparation / DeliveryPrepared in 24h, delivered in 48h

Flavor Notes of Cambodian White Pepper

Kampot White Pepper is world-renowned for exceptional quality. Cultivated in Kampot and Kep provinces, it has held Protected Geographical Indication (PGI) status since 2010.

Harvested fully ripe with the outer husk removed, it unveils floral notes of fresh mint, eucalyptus, citrus, and garden herbs for an exquisite, clean tasting experience.

How to Use Kampot White Pepper PGI

Seafood & Fish: Grind fresh over grilled white fish, scallops, or lobster.
Poultry & White Meats: Perfect pairing for roasted chicken, pork tenderloin, or veal.
White Sauces: Ideal for Béchamel and cream sauces without leaving dark specks.
Desserts: Dust over fresh strawberries or white chocolate mousse for a surprising twist.

Our 8 Favorite Recipe Ideas

Pan-Seared Salmon with Kampot White Pepper
Chicken Breast in Creamy White Pepper Sauce
Shrimp Salad with Citrus White Pepper Vinaigrette
Creamy Pumpkin Soup
Lemon, Parmesan & White Pepper Pasta
Kampot White Pepper Risotto
Gourmet Cheese & White Pepper Omelet
Strawberry Tart with a Dusting of White Pepper

How to Store Your Pepper Mill

Airtight mechanism: Protects peppercorns from ambient humidity.
Cool, dark pantry: Store away from direct sunlight and kitchen heat.
Grind on demand: Milled fresh at the table to release fragile essential oils.