Rare Peppers

Rare Peppers

Rare peppers are at the confluence of flavors and creative cuisine.

Let yourself be transported and travel by the discovery of these rare peppers, discover their stories and how to use them in cooking.

When you smell a rare pepper, you will discover a symphony of unsuspected flavors.

We advise you to use them with a mortar.

Comptoir de Toamasina allows you to buy rare peppers of great quality and at the best price. Rare peppers are not going to belong to the Pepper Nigrum family.

Among the rare peppers you will find timut pepper and its citrus notes, wild pepper from Madagascar, Cambodia red pepper, pepper long fruit, cubèbe pepper, baiano pepper, macaco pepper and Timiz pepper.

We have selected for you only the best of the pepper harvest, go on a trip to the land of peppers with our pepper boxes of the world and realize a creative cuisine that inspires the escape and discovery.

Allspice Berry

PPJ
Le Piment de la Jamaïque a été découvert par Christophe Colomb. On le confond avec le poivre mais il s'agit bien d'une espèce différente. Notre Piment de la Jamaïque est vendu en grain dans un flacon 45g
€3.00

Allspice Berry 38g Mill

PPJM
Le Piment de la Jamaïque a été découvert par Christophe Colomb. On le confond avec le poivre mais il s'agit bien d'une espèce différente, car contraiement au poivre il pousse sur un arbre. Le Piment de la Jamaïque est idéal pour les gratins et les plats à base de viande blanche.  (Moulin de 38g)
€4.00

Cubebe Pepper (Tailed Pepper)

PCB
Le poivre cubèbe à l'arôme frais et à la fois mentholé. Il est typique dans la cuisine indonésienne et il sublimera à merveille un melon de cavaillon voir les desserts. (flacon de 40g)
€4.20

Cubebe pepper mill

PCBM
Le poivre cubèbe ou poivre à queue à l'arôme frais et à la fois mentholé. Il est typique dans la cuisine indonésienne. (Moulin de 50g)
€5.10

Cubèbe Pepper with Kilo

PCB
Le poivre cubèbe à l'arôme frais et à la fois mentholé. Il est typique dans la cuisine indonésienne et il sublimera à merveille un melon de cavaillon voir les desserts. (flacon de 40g)
€12.00

Pink Berry - Brazil

BAIR
Originaire du Brésil, cette baie rose doit son succès à son goût légèrement sucré et à sa couleur vive qui égaye les plats et les sauces. vendu en sachet de 20g
€3.00

Wild Pepper Voatsiperifery

PSV50
Le poivre sauvage de Madagascar Voatsiperifery est un lointain parent du poivre noir de Madagascar. Voastsiperifery signifie voa qui lui même va signifier tsiperifery qui est l'arbre malgache. C'est un poivre très rare des zones tropicales humides qui est récolté exclusivement à la main.  Idéal pour les légumes et les fruits. Flacon de 50g
€6.50

Wild Pepper Voatsiperifery at Kilo

PSMFE
Le poivre sauvage de Madagascar Voatsiperifery est un lointain parent du poivre noir de Madagascar. Voastsiperifery signifie voa qui lui même va signifier tsiperifery qui est l'arbre malgache. C'est un poivre très rare des zones tropicales humides qui est récolté exclusivement à la main.  Idéal pour les légumes et les fruits. Poivre Sauvage de Madagascar...
€13.00

Wild Pepper Voatsiperifery Mill

Le poivre sauvage de Madagascar Voatsiperifery est un lointain parent du poivre noir de Madagascar. Le Poivre Voastsiperifery signifie voa qui lui même va signifier tsiperifery qui est l'arbre malgache. C'est un poivre très rare des zones tropicales humides qui est récolté exclusivement à la main. ce qui lui en fait un poivre d'exception. Idéal pour les...
€7.00

Buy rare peppers online

Arnaud Sion, the creator of Comptoir de Toamasina invites you to discover peppers that will take you to travel abroad. 

Each origin is a discovery that inspires the escape and discovery of a treasure of nature.

Peppercorns that are nuggets of nature. A little nuggets full of flavors.

Pepper was used as a bargaining chip and today it is a journey of meaning.

Each pepper comes from a selection that should invite you to a culinary journey.

A rare pepper must surprise and amaze by its quality, its range of flavors but must also have a good maturation like the vanilla bean of Madagascar.

Then discover grapefruit, mint and blueberry flavors and give your creative cuisine a new meaning.

The history of rare pepper

All about rare peppers

Each of our rare pepper product sheets will provide you with explanations of the history, tips and recipes.

Let yourself be transported by the discoveries of Comptoir de Toamasina and its rare peppers. And discover the know-how of the producers and an intense and intoxicating aromatic symphony.

What is a rare pepper?

Buy and Sell rare pepper

Arnaud Sion, the creator of Comptoir de Toamasina was the youngest spice researcher to our knowledge. It was 21 years old in 2010 who began to travel the world in search of flavors of the world.

Our society is 100% family and we also work with family plantations.

Berries and peppers rare, will have a flavor very different from other peppers.

First of all rarity and after singular aromatic imprints.

Feel, bite, taste and do not hesitate to marry peppers of excellence.

Buy a rare pepper and excellence at Comptoir de Toamasina.

The rare peppers in grains come from the 4 corners of the world and bring you incredible flavors.

How to use a rare pepper in the kitchen

Rare Pepper is a rare spice with flavors and a very impressive aromatic imprint.

Most often it is used to have a more exclusive flavor, than the classic black pepper, white.

We like to use it in soups, meats, vegetables, vinaigrettes, sauces.

We always add the pepper at the end of cooking, a pinch is enough to subtly raise a dish.

Did you know that rare pepper loves his salt friend and above all he will do wonders in all your dishes. Read the tips for each pepper.

We advise you to beat it with the pestle just before serving, it is with a pestle that will best emit its symphony of flavors.

Do not hesitate to do like the brazilians and make barbecues with rare pepper and crushed to put on your meat.

Recipes with the best rare peppers

  • Melon salad, mozzarella with cubebe pepper
  • Shrimp risotto with saffron and long pepper
  • Cucumber spaghetti with Sichuan pepper
Arnaud Sion in search of flavors of the world
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