Red Sichuan Pepper - Grinder

The Sichuan Red Piemnta with rechargeable grinder will literally take your cooking on a journey. A stunning berry straight from China with woody, floral and citrus notes. It is the cousin of Timut pepper. Much appreciated by pepper lovers, the Sichuan berry, which we classify as a rare pepper, will be a wonderful discovery for you with its citrus and slightly spicy notes.

Berry Strength: 8/10
Main notes : An explosion of flavors with citrus and floral notes.
Usage: Savory and sweet dishes
Origin: China - Bhutan

Buy your pepper mill with Sichuan berries at the best price in our online store, specialist in peppercorns and vanilla beans.

Packaging

Reference BSRM

€4.85

Floral & Citrus

A subtle floral fragrance paired with fresh citrus notes—a rare elegance for an Asian botanical berry.

Unique Sensation

A mild tingling and numbing sensation ("málà") typical of Sichuan, without the burning heat of chili pepper.

Refillable Mill

Preserves the freshness of these delicate husks. Ideal for precision seasoning right at the table.

I am Arnaud Sion, founder of Le Comptoir de Toamasina, vanilla enthusiast, and spice seeker. On our YouTube channel, I share my field sourcing adventures and passion for whole peppercorns and rare berries.

Berry Intensity: 8/10
Main Notes: A symphony of citrus and floral aromas
Usage: Sweet and savory culinary applications
Origin: China and Bhutan

Despite being botanically distinct from true pepper, this berry offers a unique sensory experience with resinous pine accents and a gentle tingling numbness on the tongue. Its imperial red hue adds sophistication to any dish.

Botanical Note: Botanically speaking, this spice belongs to the Rutaceae family (citrus family) rather than the Piper nigrum family. It is famous worldwide for producing a unique tingling and numbing sensation on the tongue (often referred to as málà in Chinese gastronomy).

Comparative Sensory Analysis

Red Sichuan vs Green Sichuan vs Timut

Three relatives, three distinct characters

Citrus

Floral

Woody

Tingling Effect

Red Sichuan

Green Sichuan

Timut

Arnaud's Note: "The red berry is the warm, woody cousin of Timut and green Sichuan. A subtle floral fragrance mixed with fresh citrus notes and a gentle numbing tingling that never burns."

Red · Green · Timut

Technical Sheet

What You Receive

A refillable pepper mill filled with whole red Sichuan pepper berries.

Country of originChina or Bhutan
Botanical speciesZanthoxylum piperitum
IngredientsRed Sichuan pepper berries
Aromatic power8/10
AllergensNone — no trace elements
PackagingMill, made in EU
Preparation / DeliveryPrepared in 24h, delivered in 48h
ReferenceBSRM

Our Formats

20g Mill — €4.85
20g Mill + 150g Refill Pouch
20g Mill + 500g Refill Pouch

All our packaging components are manufactured in the EU; glass jars are made in Holland.

What Is the Flavor Profile of Red Sichuan Pepper?

Floral & Fresh Notes: Red Sichuan berries resemble peppercorns, but feature extraordinarily floral notes with fresh zesty highlights.
Tingling / Numbing Effect: A mild numbing sensation on the palate and lips that adds an intriguing dimension to dishes.
No Heat Burn: Unlike black pepper or chili, Sichuan pepper does not burn or sting—perfect for those who prefer aroma over capsaicin heat.
Relative to Timut Pepper: Shares citrus and grapefruit notes with its Nepalese cousin.

How to Use Red Sichuan Pepper

Red Sichuan pepper offers a unique flavor experience with woody, floral, and citrus notes. Practical tips for daily cooking:

Seasoning Meats: Grind over steaks, lamb chops, or roast chicken. "It is also divine on foie gras."
Enhancing Seafood: The fresh, citrusy notes pair naturally with shrimp, salmon, and scallops.
Vegetarian Dishes: Elevate wok stir-fries, salads, and seared tofu.
Marinades & Sauces: Finely ground into marinades for meats and fish.
Desserts: "I love grinding a pinch over dark chocolate mousse."

Easy Home Recipes

Grilled Sichuan Salmon: Marinate salmon fillets with crushed berries, lemon, and olive oil.
Exotic Fruit Salad: Toss mango, pineapple, and papaya with a honey, lime, and Sichuan pepper dressing.
Ginger Sichuan Chicken Stir-Fry: Marinate chicken with ginger, garlic, ground Sichuan, and soy sauce before searing.
Crispy Tofu: Marinate tofu in hoisin and Sichuan pepper sauce before pan-frying.
Grilled Sea Bass Fillet: Grind fresh Sichuan pepper over the fish right before serving.
Homemade Strawberry Jam: Steep crushed berries into simmering strawberries for an unexpected spice twist.
Dark Chocolate Mousse: Blend crushed berries into chocolate ganache before setting.

How to Store Sichuan Pepper

Moisture Protection: Store your mill in a dry environment.
Light & Heat Protection: Keep away from direct sunlight and stove heat to preserve essential oils.
Airtight Cap: Keep the mill cap securely closed between uses.

Frequently Asked Questions

Is this a true pepper?

Botanically, it belongs to the Rutaceae (citrus) family. However, it is universally known and used as Sichuan pepper due to its appearance and flavor.

How does this mill differ from a standard grinder?

Its European-made mechanism is specifically designed to crush delicate husks cleanly, releasing maximum essential oil without clogging.

Does this berry burn like chili?

No. It does not burn. It creates a gentle tingling numbness on the tongue, completely different from capsaicin heat.

How should I store red Sichuan pepper?

In an airtight container, stored in a cool, dry place away from direct sunlight and heat.

"A turn of the mill releases all the woody warmth of Sichuan—without any of the burning heat of traditional pepper."

Order My Red Sichuan Pepper Mill

European Mechanism · China or Bhutan · Selected by Arnaud Sion

Native country: China or Bhutan
BOTANICAL SPECIES: Zanthoxylum piperitum
INGREDIENTS: Green Sichuan Pepper
AROMATIC POWER: 08/10
ALLERGEN: Absence
POSSIBLE TRACES OF ALLERGENS: None
PACKAGING: Grinder
Preparation / Delivery: Preparation within 24 hours - Delivery within 48 hours