Pepper per kilo

Buy peppercorns by the kilo at the best value for money

Le Comptoir de Toamasina offers you the purchase of pepper by the kilo from an Arnaud selection , pepper researcher . Are you more into black pepper by the kilo, white pepper by the kilo, red pepper by the kilo or green pepper by the kilo? Everyone has their own pepper per kilo, everyone has their favorite color of pepper.

A Green Pepper per Kilo: A pepper with fresh and vegetal notes for a unique experience
Black Pepper by the Kilo: Peppers that do not lack character for intense pleasure and an explosion of flavor. An ideal pepper for all your recipes
White Pepper by Kilo: It is a pepper which no longer has the pericarp and therefore no longer has the spiciness of pepper but offers in its heart animal, musky notes and other aromas. Only Kampot white pepper does not have its animal notes.
Red Pepper by the Kilo: This is a unique pepper, the most difficult to produce because its pericarp is very delicate. And if you're going to do the same preparation as black pepper, you're going to break this one. Turning it over and drying it is a matter for an expert. Red pepper is twice as expensive as black pepper because it only has one harvest per year and at the same time black pepper has two harvests per year in Brazil for example and is simpler to prepare.

Our online store selling pepper by the kilo would like to offer you a peppercorn with rich, fragrant and very aromatic notes. With for some a touch of subtle fruity notes and candied fruits.

The richness of the pepper per kilo from Comptoir de Toamasina that you will use at home and in your restaurant is linked to the peppercorn which will have a good weight per liter between 500 and 600g per liter.

Arnaud, creator of Comptoir de Tomasina, is passionate about the world of spices and vanilla . He tried growing pepper and vanilla with his father-in-law in Brazil before having the best expertise.

Our goal is to find the most unique peppercorns in the world and to develop some blends and roasting methods to use our blends that you will discover in our videos to improve the aromatic power of pepper.

This allows us to become the expert in pepper and to innovate to offer you an ever more unique experience and to stand out so that you know the pleasure of exceptional pepper.

On sale!

Red Kampot Pepper IGP per kilo

PNMKG

Kampot IGP red pepper offers incomparable finesse and very balanced aromas between fruit and flowers. Cambodian red pepper is a very aromatic and intense red pepper on the palate. They say he's unique. It is ideal for everyday cooking in savory and sweet recipes. . It offers a slightly lemony note, which makes it the ideal black pepper for everyday...

Out-of-Stock

€87.57

View

Muntok White Pepper Kilo

PBM1

Muntok White Pepper , sold by the kilo, is renowned for its fiery and deeply spicy flavor . This exceptional pepper, with notes of camphor, mint and charred herbs, is the ideal companion to refined dishes. It goes wonderfully with farm poultry in sauce, enhances the taste of vegetables sautéed in butter and goes perfectly with turbot in Hollandaise sauce...

€36.93

Wild Pepper Voatsiperifery at Kilo

PSMFE

1 Reviews

Discover Voatsiperifery Wild Pepper by the Kilo: Madagascar's essential spice with Madagascar vanilla. Come and explore the unique flavor of Voatsiperifery wild pepper in its economical format. Our best-value format by the kilo. Originating from Madagascar, this wild black pepper from Madagascar offers a fresh, woody taste experience, ideal for...

€14.00

Sri Lankan Black Pepper (Ceylon)

PNSRKC

Sri Lanka Black Pepper is one of the best peppers in the world. It offers notes of lemon and ripe guava, its taste is sharp. Discover the best Sri Lanka black pepper at Kilo at the best price. Grains of black pepper that the producer harvests and selects grain after grain. Pepper power: 6/10 Main Notes: Lemon and ripe peach Use: A pepper for red meats and...

€18.20

On sale!

Madagascar Black Pepper 1 Kilo

PNMKG

Madagascan black pepper offers incomparable finesse, very balanced aromas, coffee color and reasonable spiciness. Black pepper from Madagascar and a very aromatic black pepper. It offers a slightly lemony note, which make it the ideal black pepper for everyday cooking. 1kg whole black pepper from Madagascar in grains. Pepper power: 6/10 Main Notes: Woodsy...

€29.00

Tellicherry Black Pepper 1kg

PNTLL1

For your restaurant, delicatessen, pepper lovers or simply if you sell at the markets, I've selected for you Tellicherry Black Pepper, a black pepper from India. Prized for centuries, this pepper's unique character will win you over. Offering an enchanting olfactory palette, its brown grains release vegetal and woody aromas. On the palate, you'll discover...

€36.93

Cubèbe Pepper with Kilo

PCBK

Cubeba pepper with a fresh and minty aroma. Cubèbe Pepper is an excellent pepper, a gourmet pepper. The Cuban Pepper or Pepper tail is very tasty with tasty notes and with a taste of fresh mint naturally. It is an ideal pepper to sprinkle with cavaillon melons. Pepper power: 4/10 Main notes: Menthol and eucalyptus notes Use: Salads, desserts and Asian...

€59.00

Sarawak Black Pepper - Kilo

PNSK

Sarawak black pepper is a grain of black pepper that is harvested on the island of Borneo in Malaysia. It is a black pepper of very high quality and very tasty in the mouth. It is harvested by hand grain after grain, as with Madagascar vanilla, which gives it extraordinary quality. Then dried in the sun, it will develop woody notes and fresh fruit that...

€10.02

Box of Pepper Per Kilo

CPKMSSM1KG

Buy the best box of pepper per kilo at the best price. We offer you a box of pepper only that will come from 4 origins. A box composed of four great pepper vintages. Rare and classic peppers to thrill your taste buds. Forget everything you know about peppercorns and discover our selection of the most beautiful peppers in the world with unique, aromatic...

€152.98

Black Pepper in Kilo

PNKK

Here you will purchase high quality black pepper by the kilo. The Arnaud Sion selection, specialist in the world of peppers and the best value for money per kilo. Black pepper is the most spicy and aromatic of peppers. Arnaud, creator of Comptoir de Toamasina, is a researcher of peppercorns and vanilla pods. For you he selects like a chef sommelier who...

€45.00

Buy the finest peppers and the finest blends of peppercorns

Le Comptoir de Toamasina was born in France in March 2010. Our ambition is to offer pepper lovers the best selection of pepper in the world .

Each pepper blend that we suggest was developed by Arnaud, a spice researcher and creator of our Comptoir.

Passionate about spices, peppers and vanilla, he wants to offer you a unique experience thanks to peppers and berries with an aromatic palette and aromas that will seduce your senses.

Today, Le Comptoir de Toamasina is present in Brazil and France.

But if you want to buy peppers from Comptoir de Toamasina, in Belgium, Switzerland, Germany and anywhere in the world, we deliver without any problem by post.

The quality of our peppers is a priority and our blends are perfect for creating surprising recipes.

The art of making pepper blends for your restaurant - Buy pepper blends

In the video, Arnaud shows you how to roast peppercorns by making a mixture of spices that can be called a pepper blend.

But you should know that blending is an art that the composer must know everything about pepper from cultivation to tasting.

In each pepper mixture , discover the passion and know-how of master blender Arnaud , specialist in peppers and vanilla , to offer you an exceptional aromatic signature with each use .

The art of pepper discovery

When we receive pepper, the use and tasting of peppercorns is the practice of identifying tastes and aromas of pepper that are unique.

Comptoir de Toamasina’s blends are specially designed to engage all your senses with incredible flavors and aromas.

When you use our peppers by the kilo, it's an explosion of flavors that you must have.

This is why we encourage you to explore our world of flavors and make Arnaud's mixtures with peppers from Comptoir de Toamasina to discover creative cuisine.

The taste of a pepper and distributed by its origin and its preparation land.

You should know that roasting will be very important if you do it. Do not forget when preparing that if you infuse it, the taste may be different than if you crush it with very characteristic flavors and aromas.

In order to optimize your experience, we provide you with a guide on our blog which gives explanations on how to prepare your pepper and better mix it to make your blends.

Peppers by the kilo from Comptoir de Toamasina

Buying and selling peppercorns by the kilo is not a trivial act . The professional’s passion and expertise are very important.

Comptoir de Toamasina selects peppers from the best pepper-producing regions and Arnaud makes the mixtures that you can use straight away or simply roast them.

Each use should be a unique experience.

For us, the pleasure that its use should provide is important.

Our blends will have different layers of flavors and aromas that will delight your senses and provide an incredible taste experience.

Discover the innovations of Comptoir de Toamasina in videos which present research and tips for using and making your pepper blends.

New ways to use and design unique blends for you to design a new kitchen.

The taste and aroma of our peppers per kilo must amaze your palate.

Storage and preparation of pepper

This is what will best preserve the whole peppercorns.

We advise you to crush your pepper at the last moment or even roast your pepper just before use.

Our peppers are also packaged outside bags of more than 450g in packaging which allows them to maintain all their freshness.

Our sachets and bottles will quickly release the aromas of the pepper so that you benefit from the best quality for your restaurant and your customers.

If a pepper is said to be flavored with chocolate, for example, it is because you will smell notes of chocolate when you open the bag or your bottle . These are rare and incredible peppers. Example: long java pepper