Tellicherry Black Pepper 1kg

Tellicherry Black Pepper 1kg

For your restaurant, delicatessen, pepper lovers or simply if you sell at the markets, I've selected for you Tellicherry Black Pepper, a black pepper from India. Prized for centuries, this pepper's unique character will win you over. Offering an enchanting olfactory palette, its brown grains release vegetal and woody aromas.

On the palate, you'll discover tangy citrus notes and the depth of earthy vegetation.

Its delicate, piquant flavor reveals all its complexity, making every dish an incomparable gastronomic experience.

Whether to enhance roast beef, sardine papillotes or braised salmon.

  • Pepper Power: 6/10
  • Main notes: earthy and citrus.
  • Use: A pepper for red and white meats, vegetables and grilled meats.
  • Origin: India

Tellicherry Black Peppercorns are available in quantities ranging from 1 to 25 kg.

Packaging
PNTLL1
€36.93

 

Tellicherry Black Pepper
From 1 kg to 25 kg

"For your restaurant, delicatessen, pepper enthusiasts, or simply for market stalls, I have selected Tellicherry Black Pepper for you, originating from India."

TGSEB Grade

A meticulous selection with a density of about 500 g per liter, guaranteeing large grains rich in essential oils.

Volume Pricing

From the 1 kg discovery bag to the 25 kg sack for professionals, offering the best value on the market.

Kerala Origin

Sourced from the "Spice Coast", the historical cradle of pepper, traditionally cultivated.

Prized for centuries, this pepper seduces with its unique character. Offering a captivating olfactory palette, its brown grains release vegetal and woody aromas. On the palate, you will discover tart citrus notes and the depth of earthy vegetation. Its delicate and pungent flavor reveals all its complexity, turning every dish into an incomparable gastronomic experience—whether enhancing roast beef, sardine papillotes, or braised salmon.

  • Pepper pungency: 6/10
  • Main notes: earthy vegetation and citrus
  • Usage: a pepper for red meats, white meats, vegetables, and grilled foods
  • Origin: India

Tellicherry Black Pepper in grains is available in quantities ranging from 1 to 25 kg.

Technical Sheet

What You Receive

Whole grains of Tellicherry black pepper, available from a 1 kg vacuum-sealed bag to a 25 kg sack.

  • Country of originIndia
  • Botanical speciesPiper nigrum
  • IngredientsTellicherry Black Pepper
  • Aromatic power6/10
  • GradeTGSEB, ~500 g per liter
  • AllergensNone — absolutely no traces
  • PackagingBag / Sack
  • Preparation / DeliveryPrepared in 24h, delivered in 48h
  • ReferencePNTLL1

Our Official Prices

PackagingPricePrice per kilo
1 kg vacuum-sealed bag€36.93€36.93 / kg
5 kg bag€125.93€25.19 / kg
25 kg sack€549.93€22.00 / kg

For a pallet of 100 kg or more, please contact us by email. We offer the same bulk quantities for our Madagascar black pepper by the kilo.

Comparative Sensory Analysis

Tellicherry vs Sarawak vs Kampot

Three great black pepper crus, three ways to be exceptional

Fruity · Cocoa
Citrus · Lemon · Grapefruit
Woody · Earthy
Pungency
Length on palate
Tellicherry
Sarawak
Kampot

Arnaud's Note: "Tellicherry is an explosion of flavors in multiple movements—captivating woody notes, a subtle fruity aroma, followed by an intense heat that stimulates the taste buds. This bulk kilo format is the one chosen by most of my professional clients, from restaurateurs to delicatessens."

Tellicherry · Sarawak · Kampot

Buy Tellicherry Pepper by the Kilo at the best price

We are a pepper specialist, and our principle since 2010 has been to offer you the finest flavors at the best value for money. We received numerous requests from pepper lovers and small businesses wishing to buy Tellicherry pepper at a better price. To stand out from our competitors, we decided to offer Tellicherry black pepper in bulk by the kilo.

With a range of over 25 different peppers and berries, we want you to enjoy the best peppercorns at the best value per kilo. The Piper botanical family offers a fascinating diversity of flavors and nuances: Piper nigrum embodies the timeless classic of our tables with its round grain and characteristic texture—the traditional pepper for our mills. Tailed peppers, such as Madagascar wild Voatsiperifery pepper or Indonesian cubeb, add an exotic touch. Long peppers and other berries offer a truly unique tasting experience.

To discover our complete range: buy pepper by the kilo.

The History and Flavor of Tellicherry Pepper

Tellicherry Black Pepper comes from a vine, Piper nigrum, native to the Malabar Coast. Portugal was the first European power to establish a direct maritime route to this "spice coast," thanks to Vasco da Gama's voyage in 1498—a route that allowed pepper to be imported by sea, bypassing the Arab and Venetian middlemen who previously controlled the overland spice trade to Europe. Notably, this vine can climb up to 10 meters high.

Tellicherry Black Pepper is a true explosion of flavors, a symphony in several movements. It exhales captivating woody notes and a subtle fruity fragrance. Its power is expressed vividly, accompanied by woody and citrus notes evoking subtly tart hints of lemon and grapefruit. An intense pungency then stimulates the palate.

Everything you need to know to cook well with Tellicherry black pepper

  • Season your grilled meats: before grilling your steak or fish, rub them generously with freshly ground black pepper. Tellicherry's robust aroma perfectly complements grilled flavors.
  • Enhance your pasta dishes: a pinch can transform your tomato or cream sauce. Its subtle warmth and earthy notes add a delicious dimension.
  • Spice up your soups and broths: add a generous pinch to intensify the flavors and bring a comforting touch of heat.
  • Elevate your vegetable dishes: sautéed or roasted, its pungent flavor adds complexity.
  • Incorporate into your marinades and vinaigrettes: it pairs perfectly with olive oil and balsamic vinegar.
  • Revive your potato dishes: its warm aroma subtly enhances their sweetness, whether roasted or mashed.
  • Add a finishing touch to seafood: on fresh oysters or grilled shrimp, it adds a vibrant, spicy note.

My top 3 recipes with Tellicherry black pepper

Tellicherry Black Pepper Wholesaler, based in Lille

"My name is Arnaud Sion, and in 2010, I founded Le Comptoir de Toamasina, specializing in Bourbon, Tahitian, and Papua vanilla beans. Little by little, my range of flavors expanded, and today we are proud to be a Tellicherry black pepper wholesaler, based in Lille."

"Our commitment to quality starts right at the selection of the finest grains. I was trained in the state of Espírito Santo in Brazil, in Bahia, and in Madagascar in selecting the best peppercorns and buying premium quality grains. For every purchase, I require my pepper importer to provide the technical sheet, the weight per liter, as well as samples."

We are dedicated to providing exceptional service to our customers, which is why we offer fast and reliable delivery throughout Europe. Trust our expertise and our passion for spices to elevate your dishes and amaze your taste buds.

Discover our other peppers

Frequently Asked Questions

What packaging is available for Tellicherry pepper by the kilo?
Three formats: 1 kg vacuum-sealed bag (€36.93), 5 kg bag (€125.93), and 25 kg sack (€549.93). For a pallet of 100 kg or more, please contact us by email.
What is the TGSEB grade?
It is a meticulous selection of grains, with a weight of about 500 g per liter—a recognized quality benchmark in the international pepper trade, ensuring large grains rich in essential oils.
Where does Tellicherry pepper come from?
From the Malabar Coast in Kerala, India, the "Spice Coast". It was in 1498 that Vasco da Gama's voyage opened a direct maritime route between this region and Europe.
How do I use Tellicherry pepper in professional cooking?
On grilled meats, in tomato or cream-based sauces, in soups and broths, on roasted vegetables, in marinades and vinaigrettes, or as a finishing touch on seafood.
Do you offer the same bulk kilo format for other peppers?
Yes, notably for Madagascar black pepper, available in the same quantities, from 1 kg to 25 kg.

"The bulk kilo format is the one my professional clients choose — restaurateurs, delicatessens, market vendors — for a gastronomic pepper offering the best value for money."

Order my Tellicherry pepper by the kilo

TGSEB Grade · From 1 to 25 kg · Selected by Arnaud Sion

Native country
India
BOTANICAL SPECIES
Piper nigrum
INGREDIENTS
Tellicherry Black Pepper
AROMATIC POWER
6/10
ALLERGEN
Absence
POSSIBLE TRACES OF ALLERGENS
None
PACKAGING
Bag
Preparation / Delivery
Preparation within 24 hours - Delivery within 48 hours
No reviews

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