Madagascar Bourbon Vanilla Beans per kilo

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Madagascar Bourbon Vanilla Beans per kilo

Name: Madagascar Bourbon Vanilla Beans per kilo
Brand: Le Comptoir de Toamasina
SKU: VAMK
Price: 174.08 EUR
Availability: InStock

Buy bourbon vanilla beans from Madagascar per kilo, gourmet-extra * quality, black , 14 to 16cm.

Bourbon Madagascar vanilla pods are bright , fleshy, mellow , shiny , black , fragrant and not split . This is the top of the vanilla pod of Madagascar.

A Madagascar Bourbon vanilla in its economical format offers hints of chocolate and caramel.

Main Notes: Cocoa and Caramel
Quality: Gourmet - Extra with the respect of a long ripening

At Comptoir de Toamasina, Vanilla rack, you will buy the best vanilla pod at the best price per kilo of bourbon vanilla pods from Madagascar. Arnaud, creator of the Comptoir explains the evolution of the price of vanilla per kilo.

Vanilla from Madagascar

Reference VAMK

€174.08

Tax included

Madagascar Vanilla by the Kilo - Black bourbon vanilla pods by the kilo

Le Comptoir de Toamasina and Arnaud Vanille, specialist in the purchase of gourmet quality vanilla by the kilo, offers you Madagascar bourbon vanilla by the kilo.

Our Vanilla Counter offers you the opportunity to buy the best vanilla pod from Madagascar at the best price per kilo.

We are a wholesaler of bourbon vanilla from Madagascar and we only sell the best of the harvest, a Grand Cru vanilla pod from Madagascar (Denomination of our best quality since 2010). of exceptional quality with notes of cocoa and intense vanilla used by the greatest chefs and names in pastry.

Discover our blog to create creative cuisine.

In our 1kg package of bourbon vanilla pods from Madagascar you have approximately between 350 and 400 pods in 14 to 16cm

Arnaud creator of Comptoir de Toamasina Vanilla specialist

The creator of Comptoir de Toamasina, Comptoir de lavanilla, des spices et des peppers rares, offers you only the best vanilla pods.

Our world vanilla is a selection of the best vanillas with notes that will take your cooking on a journey.

Each vanilla pod should be an awakening of the senses and take your taste buds on a journey.

Arnaud, the creator of Comptoir de Toamasina, has established himself as a true vanilla specialist, bringing unwavering passion and exceptional dedication to this delicate universe.

Her remarkable journey reflects her commitment to delivering unique taste experiences through the subtle nuances of vanilla.

In 2016, he will found the Arnaud Vanille test plantation in Brazil. It owes its nickname to the Thalassa report it had in 2013 under the title destination vanilla.

Our family business is founded on a relentless quest for quality, Comptoir de Toamasina embodies Arnaud's avant-garde vision.

As a creator, he was able to reveal the aromatic riches of vanilla by establishing direct relationships with producers, thus guaranteeing an authentic and ethical provenance of his precious pods.

Arnaud is not just a vanilla merchant, but rather a passionate artisan who tirelessly explores the intricacies of this exquisite spice. His expertise goes beyond simple commerce; he shares his know-how with vanilla lovers, revealing the secrets of each variety, of each terroir, thus offering an incomparable sensory experience.

With Comptoir de Toamasina, Arnaud has created much more than a store; he built a true sanctuary dedicated to vanilla. Its know-how shines through in every detail, from the meticulous selection of pods to the creation of unique blends. By defying convention, he elevated the status of vanilla, transforming it into a refined taste experience.

Le Comptoir de Toamasina, under the leadership of Arnaud, is not simply a place of purchase, but an invitation to a sensory journey where vanilla, with all its splendor, is celebrated and shared. As a creator Arnaud continues to infuse his love of vanilla into each initiative, awakening palates and leaving a deliciously fragrant mark in the world of delicatessen.

Discover our channel which takes you on a journey into the world of vanilla and our vanillas.

Bourbon Vanilla Pods - Sale by the kilo

It is very difficult these days to buy a large, beautiful bourbon vanilla bean from Madagascar.

Arnaud invites you to discover his vanilla.

None of our photos come from image banks but we prefer to live the adventure by traveling around the world to meet vanilla producers.

We guarantee you the best selection of vanilla. A 14 to 16cm vanilla pod which will come from an intense selection.

A high quality vanilla, which will take your kitchen on an intense and incredible culinary journey.

Travel to Madagascar with Comptoir de Toamasina and discover the most beautiful vanilla in the world.

The vanilla pods are refined for over months and above all with a humidity level of 33% on average.

According to our rule, there are between 370 and 400 pods on average per kilo.

You should know that Madagascar vanilla is not the heaviest, a well-prepared 15cm planifolia vanilla will weigh on average 2.5g, beyond that you will buy water.

A vanilla that is produced with the nobility of Malagasy producers.

A plantation, a culture, a refining which is ancestral.

Each harvest is unique in its intensity but not the flavor which is always the same with notes of cocoa.

Wholesaler of Bourbon Vanilla Pods from Madagascar

Le Comptoir de Toamasina has been buying and selling the best natural vanilla since 2010.

You are looking for a wholesaler specializing in vanilla for your restaurant or your pastry shop, so make Comptoir de Toamasina your partner.

Thanks to its creator Arnaud Sion who founded Comptoir de Toamasina, we are a family business specializing in gourmet quality natural vanilla. We select only the best vanilla pods, this rare and delicious spice.

We take great care and attention to detail when purchasing our pods in order to provide you with an intense and tasty culinary journey.

Our Vanilla Specialist Counter offers you a vanilla pod with flavors of yesteryear, the ancestral tradition of Malagasy producers for a 100% natural vanilla pod for an incredible sensory journey.

Le Comptoir de Toamasina also contains vanilla extract from Madagascar and Tahitensis.

Vanilla Company - Import Export of 100% Natural Bourbon Vanilla from Madagascar

Le Comptoir de Toamasina takes off with the departure of Arnaud Sion to Brazil and the first prestigious tables of Brazilian chefs.

The quality of our vanilla pods in Brazil no longer needs to be demonstrated. In France, we began the e-commerce adventure in April 2016 with the arrival of our new e-commerce site and the launch of our culinary news and recipes blog in January 2017.

In our quest for quality and excellence, we are proud to offer our vanilla pod throughout the world and our latest, the Brazilian vanilla pod.

We are based in the Lille metropolis, the lungs of Europe and Nord Pas de Calais.

Le Comptoir de Toamasina aims to be the new benchmark in 100% natural vanilla with eco-responsible value. We want you to be our guest and an actor in our development.

Purchase and Sale of Madagascar Vanilla by the Kilo at the best price

At Comptoir de Toamasina you will buy much more than just a vanilla pod from Madagascar. You are going to buy the best vanilla bean.

All Madagascar vanilla pods are shiny, supple, fleshy, shiny, fragrant, black, soft and above all not split. We offer only excellence in Malagasy vanilla pod.

Discover the flavors of Comptoir de Toamasina and its Madagascar vanilla.

Buy our vanilla pods for your restaurant or to resell at Comptoir de toamasina

Growing vanilla: from planting to processing, everything you need to know

But let's discover the cultivation of vanilla in Madagascar:

Growing vanilla is an art that requires patience, know-how and meticulous care. The orchid, a magnificent plant obtained by cuttings, requires up to four years to produce its first fruits. Once flowering arrives, the flowers must be fertilized manually to ensure the quality of future vanilla beans. To thrive and produce exceptional pods, bourbon vanilla requires special climatic conditions, including sunshine and humidity.

The process of harvesting and refining Madagascar Bourbon vanilla beans is complex and requires great attention. The main stages include flowering, pod growth, harvesting, parboiling, drying, curing and packaging. The pods are harvested by hand once ripe, cut with scissors and sorted according to size and quality. The pods are then parboiled, sun-dried, matured and packaged before being shipped to customers.

Bourbon vanilla from Madagascar is considered one of the best vanillas in the world due to its rich, sweet flavor. Although the harvesting and curing process is long and laborious, it is essential to achieve the superior quality that consumers expect.

Flowering: Bourbon vanilla flowers from Madagascar appear in late October until the end of November. They only last one day and must be fertilized manually. Growers pick the flowers and use a small stick to transfer the pollen from one flower to another. In the evening the women of the plantation go to meet the flowers which will bloom and mark the places which must be pollinated. Only a small bee can pollinate the vanilla flower in Mexico see very simple

From the death of the flower to the growth of the vanilla pod, a magic: If the flower is successfully fertilized, a pod will begin to develop from the point of fertilization. Vanilla beans take several months to reach full size, and they must be harvested at a specific time for the best quality. You should know that it takes up to 9 months for the vanilla pod to become adult. It's wonderful when you see the pod grow

The vanilla harvest: Bourbon vanilla pods from Madagascar are harvested by hand according to the Malagasy decree which authorizes the harvest. when they are ripe. It is during the last two weeks that the vanilla plant will give the aromatic power of vanilla, which is simply called vanillin. Producers harvest the vanilla by hand before the vanilla splits
Scalding: The vanilla is immersed the same day it is harvested in water at 70°C for two to three minutes
Steaming: the vanillas are placed for 24 to 48 hours in wool blankets and in a tray for the magic to work. The vanilla will turn from green to black
Drying: After steaming, the Bourbon vanilla pods from Madagascar are spread on tables in the sun and delicately massaged and turned over, the most beautiful vanillas will become Bourbon and the others TK or Red
Refining: Bourbon vanilla pods from Madagascar are then stored in wooden boxes for several months to refine their flavor. Growers carefully monitor humidity and temperature to ensure the best possible quality. But they can be placed on racks in a dark room. You should know that this procedure takes 2 months. From November it is the conditioning
Packaging: The vanilla pods are calibrated and put in a box with paraffin paper for export.

Recipe with Madagascar Vanilla Bean

Make delicious recipes with Madagascar vanilla pods per kilo. Set off to discover incredible flavors, recipes that will take your customers, friends and guests on a journey. Le Comptoir de Toamasina offers you much more than just a vanilla pod but also recipes.

Madagascar vanilla crème brûlée
Vanilla and clementine cream
Madagascar vanilla pancakes
Madagascar vanilla apple cream
Malagasy vanilla flan recipe
Madagascar vanilla cherry jam
Madagascar vanilla ganache
Blueberry and vanilla mugcake from Madagascar

Important points about the price of vanilla pods

Buy 1kg of Madagascar bourbon vanilla of the best quality and at the fairest price.

The quality of our pods are recognized throughout the world.

Le Comptoir de Toamasina does not compromise on the quality of the vanilla.

Madagascar vanilla is an exceptional spice and it is our first love.

At Comptoir de Toamasina it's the purchase of the most beautiful vanilla, a magnificent bourbon vanilla pod from Madagascar that will thrill your taste buds.

An offer that is perfect for pastry chefs and great chefs.

avoid vanilla scams which advise storing in the freezer or even in alcohol only so that it does not live but to hide poor quality vanilla.

Have you ever seen a magnificent fleshy vanilla pod stored in a freezer in Madagascar?

Why, the vanilla comes by air and not in refrigerated containers.

The price of Vanilla per kilo - Industrialists Leading consumers of Vanilla Bean

The vanilla market is a specialist market. Arnaud Sion, creator of Comptoir de Toamasina, is the Franco-Brazilian specialist in vanilla pods. Living in Brazil for 3 years, he is developing a Cerrado vanilla pod industry.

To understand the vanilla pod market, you must first analyze many parameters.

First of all, you should know that the food industry is the largest consumer of vanilla pods. Vanilla is the first flavor used in the world. It is far ahead of coffee and cocoa.

We will find it almost everywhere, in the manufacture of ice cream, yogurt and desserts. (did you know that if it says vanilla, it must have a real vanilla bean).

It is also often found in the form of spent vanilla powder or simply vanilla extract or natural vanilla flavor.

The top two users of vanilla bean are UNILEVER and Coca-Cola. We will say that large groups are not looking for gourmet but industrial quality.

You should know that UNILEVER seeks to control the production of vanilla to no longer depend on hazards.

Buying a good Madagascar vanilla pod by the kilo takes a considerable amount of time. When you buy a vanilla bean and make a dish with it, you can no longer go back to synthetic vanilla bean.

Climate Change which will affect the price of vanilla

Vanilla harvests are also increasingly subject to climatic hazards.

A cyclone can devastate vanilla plantations in a few hours in the North-East of Madagascar. Recently there have been very violent cyclones. Just like in Brazil, climate change results in rainless, scorching dry seasons and a season of violent rains.

In Brazil, for example, coffee suffers and in certain years the coffee trees produce less. But why a relationship between coffee and vanilla. It's very simple after a cyclone, the following year the vanilla orchid will produce less like a hibernation. The coffee tree is a bit the same thing during the dry season if the sun burns too much, it will cause its branches to die. The following harvest it will produce less but the coffee beans will be larger if the climate is normal.

Indonesia, New Guinea, India and Madagascar are facing more and more cyclones, storms in the rainy and dry seasons that are increasingly intense and this is having a negative impact on production.

New Vanilla Consumer Countries China USA Japan

To set the record straight in relation to an article on the web, Brazil does not speculate on the prices of vanilla pods. Because it is practically impossible to import it. Import rules in Brazil are very rigid.

China is falling in love with the little Malagasy princess, Japan and the Californians.

Global vanilla consumption is exploding. Especially because the aroma is feminine, captivating and intense. Ideal for pastries with chocolate, chocolate to soften cocoa.

It's hard to resist a delicious ice cream with real Madagascar vanilla bean or a vanilla bean dessert.

Vanilla is very easy to use in cooking and especially works wonders on the palate.

Vanilla spice goes very well with sweet dishes and savory preparations such as vanilla chicken and the famous vanilla scallops.

At Comptoir de Toamasina, we are concerned about the increase in prices and we want to have an eco-responsible trade policy and a fair pricing policy. This is why you have to trust Comptoir de Toamasina and its vanilla.