Buy exceptional cinnamon sticks and powder

"A rigorous selection for culinary creations seeking excellence and authentic flavor."

AS

I am Arnaud Sion

Spice hunter, founder of Comptoir de Toamasina and Apogée Bar

The Comptoir de Toamasina adventure began in 2010 with Madagascar vanilla. Trained in Brazil alongside chefs and pastry cooks, I have selected the best cinnamon for you with the finest aromatic potency. Brazilian cinnamon is my personal favorite for crafting signature cocktails at Apogée Bar.

Artisanal selection

I have selected the best cinnamon for you with the finest aromatic potency to delight the most demanding palates.

Cinnamomum verum

The gold standard: thin bark formed of multiple delicate layers with a sweet, floral, and fruity flavor profile.

Field expertise

Trained in Brazil with leading chefs, our founder selects cinnamon that elevates every recipe into a magical experience.

Choosing the best cinnamon: an everyday art

Selecting cinnamon is an art form, as this spice comes from diverse terroirs like Sri Lanka, Madagascar, Indonesia, India, and Brazil. There are two primary families of cinnamon:

Cinnamomum cassia

Cassia or Chinese cinnamon is the most common. Its bark is thick, highly aromatic, and features intense woody notes.

Cinnamomum verum (zeylanicum)

"True cinnamon" produced in Sri Lanka, Madagascar, and Brazil. Ideal for cinnamon milk and fine pastry work.

Whether you choose our ground powder or whole sticks, you enjoy a top-tier product. We believe cinnamon delivers a full taste experience, much like vanilla. Treat yourself to a unique flavor journey from small jars to bulk sizes.

Cinnamon of Ceylon Cinnamon of Ceylon 2

Cinnamon of Ceylon

CBC30
Real cinnamon bark from Ceylon, our cinnamon has a C5 classification which makes it the best cinnamon in the world. Our Ceylon cinnamon has a taste that is both warm and sweet. You will discover a cinnamon with a fine and intense fragrance. Power of the spice: 5/10 Main Notes: Warm and sweet cinnamon notes Use: In both savory and sweet cooking Origin: Sri...
Out-of-Stock
€3.20
View
Cinnamon sticks Madagascar Cinnamon sticks Madagascar 2

Cinnamon sticks Madagascar

CBM1-5
Cinnamon is the dried bark of the cinnamon tree. The cinnamon tree grows in tropical maritime climates, at low altitude, on sandy soil. Cinnamon is used in pastry, fruit syrups, sauces, mutton tagines, fruit compotes, rice. Our Madagascar cinnamon offers unique flavors with a sweet and slightly sweet cinnamon. Power of the spice: 6/10 Main notes: a sweet...
€3.00
Cinnamon Powder from Madagascar Cinnamon Powder from Madagascar 2

Cinnamon Powder from Madagascar

CMP50
Le Comptoir de Toamasina
Madagascar cinnamon powder comes from the Cinnamomum verum variety, ranked among the best in the world by chefs. Opt for this cinnamon with exceptionally rich and deep aromatic notes. Explore a unique taste experience with delicate and persistent cinnamon, offering a symphony of soft, warm and slightly sweet flavors. Power of the spice: 6/10 Main notes:...
€4.21

Where to buy Ceylon, Madagascar, and Brazilian cinnamon

Le Comptoir de Toamasina is a family business specializing in verum and cassia cinnamon. In our online store, you can buy cinnamon from Ceylon, Madagascar, Brazil, Burmani, and Indonesia to delight your palate.

I have selected the best cinnamon for you with the finest aromatic potency, traveling annually to producing countries to select only exceptional barks. Just like with our range of whole peppercorns, whole sticks remain the purest form for unleashing precious essential oils.

True Cinnamomum verum cinnamon selected by Arnaud Sion for its rich aromatic potency

What is cinnamon? History and origin

Cinnamon (Cinnamomum zeylanicum) comes from the reddish-brown bark of the cinnamon tree. Native to modern Sri Lanka and southern India, this prized spice served as royal currency in the 14th century. The name originates from Arabic amomin (fragrant plant) and the European term canella (small tube).

Known for over 2,500 years in China, it was brought to Europe in the 16th century by Portuguese explorers. Today, Indonesia and China lead world production, while in Brazil it grows in the Atlantic forest.

Difference between cassia and verum cinnamon

Telling them apart visually is simple: Ceylon cinnamon (verum) sticks consist of multiple thin, delicate layers rolled together like cigar leaves. Conversely, cassia cinnamon features a single, thick, hard bark layer.

Important safety note: coumarin

True verum cinnamon is recommended for daily use because it contains virtually no coumarin (a compound that can be toxic to the liver in high doses), unlike cassia. Note that coumarin is also found in Brazilian tonka beans.

Our cinnamon varieties worldwide

Madagascar cinnamon

Very close to Ceylon cinnamon, featuring a slightly peppier note. A true flavor gem.

Ceylon cinnamon (Sri Lanka)

Sweet, fruity, and floral notes. Very smooth on the palate with zero bitterness.

Burmani & Indonesian cinnamon

Warm, muscular notes perfect for savory dishes, stews, and marinades.

Brazilian cinnamon

Arnaud Sion's favorite variety for flavoring signature cocktails at Apogée Bar.

Buy Ceylon and Madagascar cinnamon at best price

Culinary and pastry uses

Cinnamon sticks excel in slow-cooked dishes (tajines, curries) and teas. Ground powder shines in baking, fruit desserts (apples, pears), chocolate, and mulled wine with star anise, cloves, and nutmeg.

10 recipe ideas by Arnaud Sion

Cinnamon chocolate mousse Cinnamon roll cake Apple strudel Pear cinnamon vanilla detox water Cinnamon peach compote Cinnamon pear jam Cinnamon honey Cinnamon watermelon juice Cinnamon coffee Vodka, vanilla and cinnamon cocktail

Health benefits and storage

Cinnamon is recognized as a natural thermogenic food. It stores for up to 3 years in an airtight jar, kept away from light and moisture. Store it away from pungent spices like Timut pepper.

Discover also our cinnamon-flavored teas at the Tea House.

Frequently asked questions

What is the difference between Cassia and Verum cinnamon?
Cassia (Chinese cinnamon) has a thick single-layer bark with woody notes. Verum (Ceylon, Madagascar, Brazil) features multiple thin, paper-like layers with a sweeter, floral flavor.
Does cinnamon contain coumarin?
Cassia cinnamon contains coumarin. True Verum cinnamon has practically none, making it completely safe for daily consumption.
Should I use cinnamon sticks or ground powder?
Sticks are ideal for infusing warm drinks, mulled wine, and stews. Powder is convenient for baking, dusting desserts, and mixing into honey.
What is Arnaud Sion's favorite cinnamon?
Brazilian cinnamon is his favorite variety, which he especially enjoys using for creating signature cocktail recipes at Apogée Bar.