Cinnamon sticks Madagascar

Cinnamon is the dried bark of the cinnamon tree. The cinnamon tree grows in tropical maritime climates, at low altitude, on sandy soil. Cinnamon is used in pastry, fruit syrups, sauces, mutton tagines, fruit compotes, rice.

Our Madagascar cinnamon offers unique flavors with a sweet and slightly sweet cinnamon.

Power of the spice: 6/10
Main notes: a sweet and sweet cinnamon on the palate
Use: Ideal for all savory dishes, especially meats
Origin: Madagascar

Discover our cinnamon from Madagascar in stick and powder. Buy very high quality Malagasy cinnamon at the best price. The best cinnamon in the world in your kitchen.

Packaging

Reference CBM1-5

€2.90

Cinnamon sticks Madagascar

It is here at Comptoir de Toamasina, a real Comptoir des épices that you will buy the best cinnamon from Madagascar. It is a cinnamon of a chef, a cinnamon of gourmet with sweet and suave notes.

Cheaper than Ceylon cinnamon, it offers aromas that approach it.

So come and discover us and find out the price of cinnamon from Madagascar.

Comptoir de Toamasina tries to work as close as possible to cinnamon producers in Madagascar.

Purchase and Sale of Madagascar Cinnamon Stick or Madagascar Cinnamon Powder

The little story of Madagascar cinnamon

Cinnamon stick or powder comes from the cinnamon tree, an evergreen tree that can grow up to 15 meters in the wild. In cultivation the cinnamon tree measures a maximum of 3 meters.

You should know that cinnamon from Madagascar is true cinnamon. That is to say the original Ceylon cinnamon.

Ancient cinnamon

The first traces of cinnamon come from Sanskrit texts and in the Bible.

In the Middle Ages we find traces written in stew recipes, broths, creams.

Cinnamon was a rare and very precious spice.

During the discovery of the Indies by the Portuguese he had conflicts for this spice.

The conflict was between the Sri Lankans, Portuguese and Dutch in the 15th century then with the French and English in the 18th.

The Dutch settled on the Isle of Ceylon today Sri Lanka in 1656.

To have a monopoly on this spice, the Dutch destroyed all the plantations in India on the coast of Malabar to have a monopoly on the spice.

Following the conflicts, cinnamon was imported into other territories to avoid supply problems.

Today cinnamon is mainly consumed in North America USA in particular, Spain, Great Britain and Brazil.

Don't hesitate to discover our Madagascar vanilla.

What is cinnamon from madagascar

Cinnamon is the bark of the cinnamon tree, this tree grows only in the tropics. This bark is rolled up on itself to form a pipe.

For the cinnamon harvest, every two years the producers will take the inner bark of the tree to dry it.

Then during drying, the cinnamon rolls up on itself and becomes cinnamon pipe.

Cinnamon from Madagascar - CINNAMOMUM VERUM

Cinnamomum verum is true cinnamon. It’s the best cinnamon in the world.

This cinnamon comes from Ceylon, Brazil, India and Madagascar.

It is the most expensive cinnamon but its taste has the greatest finesse.

This is the high end of cinnamon.

Also discover our Bourbon vanilla from Madagascar

Product Description:

Product: Cinnamon from Madagascar

Packaging in Sachet or bottle: 30g in stick or 40g in powder

Feature: Frank notes with a slightly sweet taste

Tips for using cinnamon from Madagascar

In the kitchen, cinnamon perfumes hot wines, hot chocolate, coffee and tea very well.

In France, it is generally used to flavor desserts, pastries, cakes and cookies.

We love it especially in apple cakes.

In the Maghreb, Asia we will let it infuse in meats simmered with dried fruits.

As you can see cinnamon can be used in savory or sweet cooking.

Conservation of Madagascar cinnamon

To keep Madagascar cinnamon in the best conditions, Comptoir de Toamasina recommends that you store the extract protected from light and any temperature shock.