Rooibos Nature Super Grade Premium

The Rooibos Nature Super Grade Premium or red tea gives a pleasant drink in the mouth, without any caffeine, a round, slightly sweet taste and a note of red fruits. Light tea, without bitterness, very pleasant for an afternoon or evening.

Power of the rooibos: 9/10
Main notes: red and round fruit
To savor: The afternoon and to night

You will buy here, in the best shop selling rooibos online a red rooibos of high quality and always at the best price per kilo. Rooibos is the queen of drinks in South Africa. It is drunk all over the world and especially in the evening because it does not contain theine.

Packaging

Reference TRA

€6.70

Tax included

ROOIBOS NATURE SUPERGRADE - BUY ROOIBOS NATURE DISCOVER PREPARATION TIPS

Buy your natural Rooïbos at Comptoir de Toamasina. Arnaud Sion, the creator of Comptoir de Toamasina, is the French specialist in the purchase of vanilla pods but also Rooibos.

Discover all the subtlety of the natural rooibos offered by Le Comptoir de Toamasina. Immerse yourself in a world where the sweet and naturally vanilla notes of this infusion transport you to delicious and comforting moments. Let yourself be seduced by its pretty amber color which reveals itself in your infusion cup, for unforgettable tasting moments.

Natural rooibos is much more than a simple infusion, it is a sensory experience in its own right. Free of theine, this drink offers you unparalleled pleasure, with a slight sweet touch that delights the taste buds.

Originally from South Africa, rooibos is a plant with multiple virtues, prized for its mild, honeyed and slightly sweet flavor. Unlike traditional tea, it is completely caffeine-free, making it an ideal choice for those looking to avoid stimulants.

Beyond its taste qualities, natural rooibos is also appreciated for its soothing character and its natural aroma. Whether hot for a comforting drink at any time of the day, or in the form of iced tea to refresh on hot days, natural rooibos adapts to all your desires.

At Comptoir de Toamasina, we carefully select the best rooibos to offer you an incomparable taste experience. Discover our selection now and let yourself be carried away by the magic of natural rooibos.

In addition, you will discover a video how to use Rooibos to make homemade vanilla rooibos.

WHAT IS ROOIBOS?

Rooibos, also called Aspalathus linearis, is native to the Cederberg Mountains of South Africa. This plant produces a reddish infusion and is appreciated for its lack of caffeine, making it a stimulant-free alternative to traditional tea.

The process of making Rooibos begins with picking the leaves, followed by fermentation and drying. This sequence of events gives the drink its characteristic aroma and color. There is also a less common variety, green Rooibos, which retains its natural color, not being subject to fermentation.

Rooibos has various health benefits, thanks to its richness in antioxidants such as flavonoids and polyphenols, which fight free radicals and contribute to the prevention of degenerative diseases.

Grown mainly in the Cederberg, this plant thrives in the mountains of the Western Cape province of South Africa, where the climate and soils are favorable for its growth.

Generally, Rooibos leaves undergo oxidation which gives the drink its characteristic color and enhances its taste. However, a non-oxidized variety, Green Rooibos, is also produced, although its more complex manufacturing process makes it a rarer and therefore more expensive option. Its distinct flavor profile, slightly malty and grassy, subtly sets it apart from its red version.

HOW TO PREPARE YOUR ROOIBOS?

The preparation of rooibos is indeed simple and quick, if not at all complex. Here are the steps to get a perfect cup of rooibos:

Water temperature : Heat the water to 95°C . Rooibos tolerates higher temperatures without becoming bitter, so you can use nearly boiling water.
Amount of rooibos : Measure 20g of rooibos for 1 liter of water. You can adjust the amount according to your preference for a milder or stronger flavor.
Infusion : Pour the rooibos into a sock or basket inside your teapot. Add the simmering water to the teapot, immerse the rooibos and close the teapot. Leave to infuse for at least 7 minutes , or even 3 minutes more depending on your taste.
Tasting : Serve the tea and let it cool slightly before enjoying. Rooibos is also delicious cold.

Discover in this video how Arnaud prepares his vanilla rooibos.

WHEN TO DRINK ROOIBOS?

When is it ideal to enjoy rooibos ? Rooibos , an infusion without theine, can be enjoyed at any time of the day. Here are some good times to enjoy this comforting drink:

Morning : Start your day gently with a cup of rooibos . Its sweet and soothing flavor can help you emerge gently.

Afternoon : When you need a break, rooibos is perfect. It will not disturb your sleep and will give you a well-deserved break.

Evening : Rooibos is also ideal in the evening. Thanks to its richness in antioxidants and its absence of caffeine, it constitutes a healthy alternative to other hot drinks.

Effect on sleep : Since rooibos is caffeine-free, it is ideal for those looking to avoid stimulants before bed.

Generally, rooibos should not disrupt your sleep. However, everyone reacts differently to natural substances. If you are sensitive, it is best to consume it at least a few hours before bed.

Some rooibos lovers find that it has relaxing and calming properties, promoting quality sleep.

THE BEST RECIPES TO MAKE WITH ROOIBOS

Here we invite you to discover recipes with Rooibos:

Rooibos and Iced Arranged Rum Cocktail:
- Preparation :
  - 60 ml of vanilla rum
  - 60 ml rooibos tea, brewed and cooled
  - 15 ml of cane sugar syrup
  - Ice cubes
  - Orange zest for garnish (optional)
- Preparation :
  1. Steep the rooibos in hot water according to package directions, then let it cool.
  2. In a shaker filled with ice cubes, add the rum, the cooled rooibos tea and the cane sugar syrup.
  3. Shake vigorously for about 15 seconds.
  4. Strain into a cocktail glass filled with fresh ice cubes.
  5. Garnish with orange zest if desired and serve.
Glazed Rooibos with Peach and Mint:
- Ingredients :
  - 2 rooibos tea bags
  - 500 ml of boiling water
  - 2 ripe peaches, sliced
  - Fresh mint leaves
  - Ice
- Preparation :
  1. Steep the rooibos tea bags in boiling water for 5 to 7 minutes, then remove the bags.
  2. Let the tea cool to room temperature, then refrigerate it.
  3. In a pitcher, mix the cooled rooibos tea with the peach slices and a few fresh mint leaves.
  4. Refrigerate for at least an hour to allow flavors to blend.
  5. Serve over ice with fresh mint leaves to garnish.
Rooibos and Vanilla Ice Cream:
- Ingredients :
  - 500 ml of milk
  - 4 rooibos tea bags
  - 100 g of sugar
  - 1 vanilla pod, split and scraped
- Preparation :
  1. Heat the milk in a saucepan over medium heat.
  2. Add the rooibos tea bags and the scraped vanilla pod to the hot milk.
  3. Simmer gently for about 10 minutes, stirring occasionally.
  4. Take off heat and let cool.
  5. Remove the rooibos tea bags and vanilla pod.
  6. Pour the cooled mixture into a freezer-safe container and place in the freezer for at least 4 hours, stirring every hour to prevent ice crystals from forming.
  7. Serve the rooibos and vanilla ice cream in bowls or cones.
Chicken with Rooibos and Honey:
- Ingredients :
  - 4 chicken fillets
  - 2 rooibos tea bags
  - 4 tablespoons of honey
  - 2 tablespoons of soy sauce
  - 2 cloves of garlic, minced
  - Salt and pepper to taste
- Preparation :
  1. Steep the rooibos tea bags in 250ml of boiling water for 5 minutes, then remove the bags.
  2. In a bowl, mix the brewed rooibos tea with the honey, soy sauce, minced garlic, salt and pepper.
  3. Add the chicken fillets to the mixture and let them marinate for at least 30 minutes.
  4. Preheat the oven to 180°C.
  5. Place the marinated chicken fillets in a baking dish and pour the remaining marinade on top.
  6. Bake for about 25 to 30 minutes or until the chicken is cooked through and golden brown.
  7. Serve hot with rice or sautéed vegetables.

Native country: South Africa
BOTANICAL SPECIES: Aspalathus linearis
INGREDIENTS: Rooibos
AROMATIC POWER: 9/10
ALLERGEN: Absence
POSSIBLE TRACES OF ALLERGENS: None
PACKAGING: Bag
Preparation / Delivery: Preparation within 24 hours - Delivery within 48 hours