• The attack — Freshness & Crystalline: the first sip opens with a bright and airy liveliness, carried by the zesty and lemony notes of lemongrass and yellow lemon peel.
• The body — Velvety & Fleshy: the mid-palate reveals a texture of great velvetiness. The natural and creamy sweetness of apples and dates structures the liquor, while the raspberry brings a lively and fruity acidity that balances the whole.
• The finish — Persistence & Comfort: the tasting ends with a great length in the mouth. The delicate floral nuances of the cornflower mingle with the honeyed and fragrant accents of quince, leaving a softly sunny sensation.

1. The traditional hot infusion — the comfort ritual

• Dosage: 3g of herbal tea for 20cl of filtered water (about one heaping teaspoon).
• Temperature: 85°C to 90°C (avoid boiling water to preserve the finesse of the aromas).
• Steeping time: 5 to 10 minutes, cup covered to retain volatile essential oils.

Ideal for a moment of calm at the end of the day or during cool evenings.

2. The iced infusion (Cold Brew) — the hydration break

• Dosage: 12g to 15g of herbal tea for 1 liter of water at room or cold temperature.
• Steeping time: 1 hour at room temperature, or overnight (8 to 12h) in the refrigerator.

Cold steeping limits the solubilization of bitter compounds, for an ultra-fresh, naturally sweet and fruity drink.