and quick recipe to make. 

Ingredients :

• 1 organic apple, diced
• 1 organic pear, peeled and cut into pieces
• 2 tablespoons finely chopped fresh lemongrass
• 1 handful of dried cranberries
• 2 dried apricots, cut into small pieces
• 1 teaspoon of natural pomegranate extract
• The zest of an organic orange
• A few dried marigold petals
• 2 tablespoons of camu-camu powder or fresh camu-camu if available

Instructions :

1. Prepare the fruit by carefully washing the apple and pear, then cut them into small pieces. If using fresh camu-camu, wash it and remove the seeds.
2. In a large saucepan, bring about 1 liter of water to a boil.
3. Add the apple pieces, pear pieces, lemongrass, cranberries, apricots and orange zest to the boiling water.
4. Reduce the heat and simmer for about 10 minutes to allow the fruit to release its flavors.
5. Remove the pan from the heat and add the natural pomegranate extract, marigold petals and camu-camu powder. Let it steep for an additional 5 minutes.
6. Filter the herbal tea through a fine strainer into a teapot or directly into cups.
7. Serve the herbal tea hot, or let it cool to enjoy it cold. You can add honey or agave syrup to sweeten if desired.

Tips for personalization:

• Fruit : You can vary the fruit depending on what you have on hand or your personal preferences, like replacing pear with quince or adding slices of kiwi.
• Spices and Herbs : Add a touch of fresh ginger or mint for a stronger flavor.
• Garnishes : Decorate with edible flowers like violets or rose petals for an elegant visual touch.
• Sweeteners : Adjust the sweetness level with coconut sugar, maple syrup or other natural sweeteners to taste.