Green tea

Savor the Excellence of Green Tea and make the purchase at the best value for money

Where to buy quality green tea at the best price ? This is often the first question we ask ourselves. In our Green Tea Counter or the online tea store you will discover a wide range of green tea at the best value for money. 

Because it has no oxidation , unlike black tea , green tea will bring a fresher, smoother flavor to your brew, with a feeling of lightness in your cup. 

Unique characteristics in the mouth, its mixtures associated with other flowers or fruits make it even tastier! Discover our range of flavored green tea .

You should know that it was after a trip to China in 2006 that Arnaud fell in love with tea. It is true that his maternal grandparents Pierre and Bernadette will enjoy a cup of tea at 1:50 p.m. after the 1:00 p.m. news before starting the afternoon. So Arnaud is going to immerse himself in the world of tea.

Find here our selection of green teas. You will buy quality natural and flavored green tea and always at the best price. 

You want to tickle your taste buds with unexpected flavors that will introduce you to new flavor palettes. Our green teas have unique and intense flavors. 

You are here in the best online store selling green tea , classic green tea  , Grand Cru , Nature . Our range of green tea from Japan , China and India will expand each month and then come back to discover our new products. 

Banchan Japanese Green Tea

TBJ
Discover the simple elegance of Bancha green tea flavor. This tea is a must-have for all tea lovers. It is a perfect tea for those who are new to the world of Japanese green teas, offering a mild and discreet flavor, but still marked by characteristic traits. Renowned for its excellent value for money and offers a taste that is both refreshing and...
€7.20

Chun Mee Green Tea

TVCM
Discover  chun mee green tea , an  excellent tea with small twisted leaves and a flowery and deliciously refined taste . Immerse yourself in the world of chun mee green tea , a  slightly harsh tea with a hint of bitterness, grown in China. Succumb to the charm of chun mee tea, a delicate beverage with floral notes and a sweet aroma. Chun mee green tea  ,...
€5.11

Green Tea from India Jardin Nelliyampathy

TVI
Our Indian green tea from the province of Kerala is a great tea, it offers a fine and fresh aroma with a slightly harsh touch which continues with woody notes.  Green tea potency: 7/10 Main notes: woody and fresh To savor: Morning and afternoon  It is at Comptoir de Toamasina that you will buy the best green tea from India at the best price per kilo. Our...
€11.13

Green Tea Sencha Selection

TVSS
Discover the excellence of Sencha Sélection green tea, a green tea with generous leaves, offering an incomparable sensory experience . Immerse yourself in a world of subtle and delicate flavors, accentuated by slightly iodized notes that evoke the freshness of the sea. This high quality tea invites you on a unique taste journey, where each sip reveals the...
€4.52

Japanese Green Tea Genmaicha

TVJG
Genmaïcha green tea is a blend of a delicious variety of tea from Japan and puffed rice, roasted brown rice for a unique aromatic power. Its unique and refreshing flavor makes it one of the most popular drinks in the land of the rising sun. This delicious tea every day and even use it in your culinary recipes. Discover all the secrets of this authentic...
€5.50

ONLINE GREEN TEA SALE SHOP - TEA SPECIALIST IN LILLE and delivery everywhere in France

Le Comptoir de Toamasina offers you a selection of Grands Crus teas from around the world . We take care in selecting the best tea leaves . To provide you with a unique and soothing experience

Le Comptoir de Toamasina was created in March 2010 with only  bourbon vanilla from Madagascar  , but Arnaud wants to rediscover the world of tea and in 2013, we will only offer you an offer made up of green teas which will come from India and little by little our range of  spices  will evaluate for you with the arrival of  rare peppers  and finally a selection of  tea  .

Green tea is renowned in particular for its numerous benefits, notably antioxidant and toning. (If you want an energy drink, discover our powdered guarana ).

Taste the best green teas at Comptoir de Toamasina, a boutique specializing in tea hunters and go on an adventure with unoxidized teas with a unique texture and liquor.

Green tea can be enjoyed all day long. 

Don’t hesitate to discover our Rooibos

An ancient oriental drink that has conquered the West, to obtain green tea it is produced using two techniques that make the same plant have different characteristics and flavors. These are Japanese green tea and Chinese green tea, what will differentiate them is the technique to stop their oxidation in order to reach green tea. Derived from the leaf of Camellia Sinensis, green tea is known for its health benefits and unmistakable flavor, showing the versatility of the same plant.

After a careful drying and rolling process, the oxidation is stopped by dry heat (Chinese method) or moist heat (Japanese method). The flavor of the infusion is different depending on the processing method. The drink from Chinese green tea leaf infusion is more yellowish and has a floral flavor, while from Japanese green tea infusion it has a green color and an herbal flavor.

Buy Le Comptoir green teas with natural and wild flavors. 

What is green tea

Green tea is an age-old drink that has conquered the world thanks to its unique taste and especially for the unique moment it provides. It comes from the Camellia sinensis plant, just like black tea, white tea, and other varieties of tea. The main difference between these teas is their processing after harvesting the leaves.

Green tea is known for its freshness and herbal aroma. Its color varies from pale yellow to dark green depending on its origin and its preparation. It is particularly popular in Asia, notably Japan and China, where it is closely linked to traditional culture.

To produce green tea, tea leaves are typically heated quickly to inhibit oxidation, thereby preserving their characteristic green color. Production methods vary from region to region, resulting in a wide diversity of flavors and characteristics. Some green teas have floral and sweet notes, while others have a more umami or slightly bitter taste.

Consuming green tea is ideal for a gourmet pose. On each of our product sheets you will discover the mg of caffeine in tea. Green teas and black teas come from the same plant, it is good to know. 

Production of green tea - Everything you need to know about green tea from A to Z

The production of green tea follows a process in three fundamental stages: growing the plant, harvesting the leaves and transforming them into tea ready for consumption . This process requires careful precision, patience and great adaptability from the tea producer to achieve perfection.

There is an adage in the tea world that states that the quality of tea is formed in the field and lost in the factory where it is processed.

This is especially true for green teas.

The tea plant, Camellia sinensis , source of all types of tea (green, black, white, matcha, puerh, etc.), has two main varieties: China Jat , native to China, and Assam , native from the Assam region of India. Green tea is generally, although not exclusively, made from China Jat , as its smaller leaves offer richer flavor nuances than the larger, bolder leaves of Assam Jat . Under this category of China Jat , there are a multitude of cultivars, developed over millennia to produce specific flavors linked to the soils and weather conditions of their region of origin.

You see here, it's like the different colors of pepper , the same plant has 4 colors if we can keep it simple. 

Let's discover the methods of growing green tea: 

Growing Green Tea : Growing conditions for green teas generally fall into two categories: sunny and shade. Shade teas, associated with umami and high levels of L-theanine , are grown primarily in Japan, where growers use movable structures to create shade as needed, days or weeks before harvest. However, in most parts of the world, green tea is grown in full sun or naturally semi-shaded locations, such as in India and Nepal.

Harvesting Green Tea : The leaves used to produce green tea are usually the terminal bud of the plant and the first two leaves below. In India and Nepal, the best green teas are obtained from leaves harvested in spring or early summer, before the plant's growth accelerates in late summer or before it comes into bloom. hibernation in the fall. Some producers also create green tea during the monsoon season, although these teas generally have less character because the plant grows quickly in heavy rains, diluting the aromatic compounds in the leaves. Due to these factors, quality green teas are typically harvested in spring and early summer,

Green tea processing : Green tea leaf processing occurs within 24 hours of harvest, as the plant must be processed quickly. The initial stage of processing sometimes involves light withering to soften the leaves and make them easier to handle. In India and Nepal, this step is sometimes omitted, and the process quickly continues with heat treatment, a crucial step in making green tea. The applied heat deactivates the enzyme responsible for oxidation, thus preserving green tea's characteristic chlorophyll.

Two main methods are used to apply heat: dry heat and moist heat. Dry heat, more common around the world, produces green teas with floral, nutty and sweet notes, while moist heat results in a tea with a saline, marine and vegetal character, with distinct depth and astringency.

The rest of the process includes rolling the leaves to release the aromas, shaping them into the desired style, and finally, drying to prevent further chemical changes. The final sorting classifies the leaves by size, each size being able to offer different flavors. Premium green teas are often made from whole leaves, while lower-sized leaves usually end up in tea bags.

How long should I steep my green tea?

o properly brew green tea , it is essential to follow a few key steps to achieve a delicious cup full of flavor. Chef Arnaud from Apogée Bar offers you everything on the best way to brew your green tea such as Gunpowder, Sencha and other selection of green teas. 

  1. Choose quality loose leaf tea : Opt for good quality green tea leaves, preferably loose rather than bags. The leaves should be long and not broken.

  2. Use fresh water : Fresh water, not previously boiled, helps preserve the aromas of the tea. Avoid tap water if it is chlorinated. It's the same method as for coffee. 

  3. Water temperature : Water should be heated to around 75-85°C, just below boiling, to avoid bringing on bitter flavors. Here, it is very important because for the most consumed tea, Sencha, you should know that too high a temperature will cause the tea leaves to burn and deteriorate the flavor.

  4. Preheat the teapot or mug : Rinse them with hot water to keep the temperature constant.

  5. Measure the amount of leaves : Generally, use 1 teaspoon of tea leaves per 250ml of water. Or 3g per cup of two. Or 6g for two 250ml cups of tea. 

  6. Steep Time : Steep for 2 to 3 minutes for light flavors, or 3 to 4 minutes for a more robust taste.

  7. Never steep for too long : Too much time can make green tea bitter.

  8. Remove the leaves : Once the brewing time is up, remove the leaves to avoid over-brewing.

  9. Savor : Sip your green tea slowly to fully appreciate its delicate flavors.

  10. Experiment : Feel free to adjust the amount of leaves, temperature, and brewing time based on your personal preferences.

If you want to discover a unique tea, discover blue green tea, oolong tea. 

How to store green tea: Essential point-by-point tips

Green tea is a delicious drink , but its leaves are very fragile. They should not be broken so as not to alter the flavor of the tea. Because drinking tea is a moment of pleasure and intense. Here you will discover the best green tea storage methods to drink green tea with aromatic power. 

Here is a step-by-step guide on how to store green tea optimally:

  1. Storing in an airtight container: Be sure to place your green tea in an airtight container, such as a glass jar or metal can. This will prevent air, humidity and outside odors from penetrating, keeping your tea fresh. Le Comptoir de Toamasina has studied the best tea bags and boxes to preserve the flavors of your exceptional green teas.
  2. Keep it away from light: Direct sunlight can alter the aromas and beneficial compounds of green tea. Store it in a dark place or use an opaque container to protect it from light. 
  3. Proper storage temperature: Green tea should be stored at a constant temperature. Avoid temperature variations, as they can alter the flavor. A constant room temperature is ideal, between 18 and 24°C.
  4. Avoid strong odors: Green tea is sensitive to surrounding odors. Avoid storing it near strong spices, aromatic herbs or products with strong odors, as it can absorb these unwanted odors.
  5. Keep away from humidity: Humidity is the enemy of green tea. Make sure the storage area is dry, and do not open the container more often than necessary to avoid introducing moisture.
  6. Use an airtight bag for loose leaves: If you have loose green tea leaves, use an airtight bag, preferably with a zipper. Squeeze out the air before sealing to minimize exposure to oxygen. Ideally the bag should have aluminum foil to preserve its flavors.
  7. Avoid long-term storage: Although green tea can be stored for a while, it is best to consume it relatively quickly to enjoy its maximum freshness. Store only the amount you plan to consume within six months to a year.
  8. Follow the recommendations of the DDM: If your green tea is sold in a sealed package with an expiration date, be sure to consume it before this date to ensure optimal quality.

By following these tips step by step, you will be able to store your green tea optimally, thus preserving its subtle aromas and health benefits. Enjoy every cup of this refreshing and invigorating beverage, knowing you're getting the most out of it through proper storage.

Other uses of green tea from baking to cocktails with chef Arnaud

Green tea , known to provide a soothing moment . But it finds its place of choice in fields as diverse as pastry and the art of mixology, thanks to the creativity of chef Arnaud, a true virtuoso of sweet cuisine and cocktails. The subtle aromas and additional benefits he gets from green tea transform his creations into true culinary masterpieces.

In pastry , chef Arnaud's magic ingredient is matcha green tea, a powder of exceptional finesse, saturated with flavors .

This powder, with shimmering green hues, infuses cakes, creams and icings with a delicate bittersweet flavor.

It can also be used to make green tea macaroons, by integrating the powder into the shell or into the ganache, thus offering each bite an explosion of flavors. It is important to know that you need green tea powder to use it in baking if you do not want to make an infusion. 

As for the art of mixology, chef Arnaud exploits the unique potential of green tea to give his cocktails a touch of freshness and originality.

He often favors a green tea infusion base , which he prepares by carefully steeping tea leaves in hot water, then letting it sit until it reaches the ideal temperature for creating his blends. .

One of its flagship creations, a refreshing cocktail, combines gin, fresh lemon juice, sugar syrup and green tea infusion.

This bold combination gives rise to a symphony of flavors where the subtle bitterness of green tea harmonizes perfectly with the other ingredients, creating an unforgettable taste experience.

Chef Arnaud does not limit himself to matcha in his quest for new flavors. He also likes to explore other varieties of green tea, such as jasmine tea, to bring a floral dimension to his desserts and cocktails. Jasmine green tea, subtly scented with delicate jasmine flowers, adds a touch of elegance to its creations. For example, he can use it to infuse a custard, intended to delicately coat a tiramisu.

 Or, he does not hesitate to incorporate this precious ingredient into a cocktail based on vodka and grapefruit juice, thus creating an unexpected floral harmony that pleasantly surprises the taste buds.

The benefits of green tea

L'Aurore is much more than a documentary series , it is a captivating journey into the fascinating world of green tea, orchestrated by Comptoir de Toamasina and its visionary creator, Arnaud. This series delves deep into the art and science of green tea, revealing the secrets of its cultivation, harvesting , and preparation, while exploring the exotic lands where it comes from.

Through captivating episodes, “L’Aurore” reveals the stories behind each tea leaf , highlighting local producers, traditional practices and the impact on communities. Arnaud, as the creator of Comptoir de Toamasina , shares his unwavering passion for green tea and his incessant quest for quality, while inviting us on a sensory journey.

This documentary series will transport you from the lush green hills of China to the tea gardens of Japan, giving you a never-before-seen perspective on the world of green tea. “L’Aurore” is much more than a show, it is an immersive experience that will awaken your senses and deepen your love for green tea, while celebrating the dedication of Arnaud and Comptoir de Toamasina to this age-old art.

You will also travel across Brazil to discover the most beautiful national parks and especially the most beautiful Brazilian flavors like acai powder

Don't miss this exceptional adventure which will immerse you in the heart of green tea and its magic.

L'Aurore the documentary series on the world of green tea from Comptoir de Toamasina and Arnaud, creator of Comptoir de Toamasina

L'Aurore is much more than a documentary series , it is a captivating journey into the fascinating world of green tea, orchestrated by Comptoir de Toamasina and its visionary creator, Arnaud. This series delves deep into the art and science of green tea, revealing the secrets of its cultivation, harvesting , and preparation, while exploring the exotic lands where it comes from.

Through captivating episodes, “L’Aurore” reveals the stories behind each tea leaf , highlighting local producers, traditional practices and the impact on communities. Arnaud, as the creator of Comptoir de Toamasina , shares his unwavering passion for green tea and his incessant quest for quality, while inviting us on a sensory journey.

This documentary series will transport you from the lush green hills of China to the tea gardens of Japan, giving you a never-before-seen perspective on the world of green tea. “L’Aurore” is much more than a show, it is an immersive experience that will awaken your senses and deepen your love for green tea, while celebrating the dedication of Arnaud and Comptoir de Toamasina to this age-old art.

You will also travel across Brazil to discover the most beautiful national parks and especially the most beautiful Brazilian flavors like acai. 

Don't miss this exceptional adventure which will immerse you in the heart of green tea and its magic.

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