Japanese Green Tea Genmaicha
Genmaïcha green tea is a blend of a delicious variety of tea from Japan and puffed rice, roasted brown rice for a unique aromatic power. Its unique and refreshing flavor makes it one of the most popular drinks in the land of the rising sun. This delicious tea every day and even use it in your culinary recipes. Discover all the secrets of this authentic Japanese tea and let yourself be seduced by its unique taste.
- Power of green tea: 7.5 / 10
- Main notes: vegetable and fresh and puffed rice
- To savor: Morning and afternoon
This delicate and tasty infusion is enjoying growing success with tea lovers around the world. If you want to buy quality genmaïcha green tea, you can now easily find it online, on our store specializing in exceptional teas.
Genmaïcha Green Tea - Purchase, Infusion and Recipes
Genmaïcha green tea is a blend of a delicious variety of tea from Japan and puffed rice, roasted brown rice for a unique aromatic power. Its unique and refreshing flavor makes it one of the most popular drinks in the land of the rising sun.
Whether you are a tea lover or simply looking for a new taste experience, genmaïcha green tea is a perfect choice.
Purchasing genmaïcha green tea can be done in different ways.
In our tea specialist store, you will purchase genmaïcha green tea by the kilo but also in traditional packaging . This will allow you to have enough tea to last for several months and will save you money in the long run. Don’t hesitate to discover our white tea . Brewing genmaïcha green tea is also very simple. All you need to do is boil water and pour it over the tea leaves. Let it steep for a few minutes, then pour yourself a cup of the golden liquid.
You can drink the tea hot or let it cool and serve it with ice for a refreshing summer drink. You have a good idea for making an iced tea, other than the classic mint lemon iced tea .
Thanks to its notes of grass and toasted cereals, genmaïcha green tea offers a subtle and pleasant taste experience.
In addition to its traditional tasting, genmaïcha green tea also offers you the possibility of integrating it into various recipes.
For example, you can use it as an ingredient in making desserts such as green tea cakes or matcha ice cream.
Buy genmaïcha green tea at Comptoir de Toamasina, it is a tasty and refreshing drink that can be enjoyed in different ways. Whether you choose to buy it in small quantities or by the kilo, enjoy it hot or cold, or incorporate it into your favorite recipes, you will not be disappointed by this variety of Japanese tea.
Let yourself be tempted by this unique taste experience and discover all the possibilities that genmaïcha green tea offers.
Genmaïcha - What is Genmaïcha green tea
Genmaicha , a green tea popular in Japan, is now appreciated around the world. Its golden color and slightly sweet flavor, enhanced with hints of hazelnut, make it a uniquely delicious drink. At the time, Genmaicha was often associated with religious fasting practices, helping worshipers mentally and physically prepare for their next meal.
Let's dive into the world of Genmaicha, a tea with a unique character, so popular in Japan and beyond.
- What is Genmaicha and what are its ingredients? Genmaicha, literally translated as “ brown rice tea ,” is a harmonious fusion of green tea, usually Bancha, and toasted and puffed brown rice grains. Bancha is harvested later than other varieties of green tea, during the third and fourth harvests, giving it a distinct flavor.
- Genmaicha aliases: Genmaicha , with multiple nicknames, is sometimes called “popcorn tea” because of certain rice grains that burst during roasting. It is also known as "people's tea" or "poor man's tea", as it was traditionally consumed by those of more modest means.
- Rice, an ingenious addition to green tea: The time when Genmaicha was born was marked by limited resources. Tea could be expensive, prompting people to use ingenuity to extend its life and reduce its cost. This is how adding rice to green tea was born. The rice functioned as a filler, making this brew more affordable for people of more limited means. A true lesson in ingenuity in the art of enjoying tea.
- Sencha or Bancha to make Genmaicha: This is the question that many people ask themselves. It is Bancha which is used quite simply because its flavor is more subtle and less bold than Sencha green tea which can be surprising.
Production of Genmaïcha green tea from A to Z - Everything you need to know
Let's discover the intriguing history of Genmaicha, a rice tea that has fascinated tea lovers throughout the ages.
The Origin of Genmaicha:
A legend tells that a feudal lord, while tasting tea, was disturbed by his slave named “Genmai”, who clumsily dropped rice into his cup. The lord's anger pushed him to a tragic act, cutting off the head of the unfortunate Genmai. However, when he later tried the tea, he discovered an unexpected and pleasant blend, which would give rise to the name "Genmaicha". It should be noted that this legend, unique to the English-speaking community, does not garner credence among serious tea experts, raising doubts about its authenticity.
A more plausible story places the origin of Genmaicha in the early 1900s, in response to economic constraints. The high prices of tea then encouraged less well-off people to incorporate rice into their infusion to make it more economical. They discovered that this addition not only made the drink more affordable, but also toned down the bitterness associated with older, stiffer leaves, making it possible to enjoy quality tea with more accessible ingredients.
Composition and Preparation:
Genmaicha, although literally meaning "brown rice tea", does not use brown rice exclusively. White “mochi” rice can also be used, and the choice of rice considerably influences the flavor of the Genmaicha.
Rice is processed by soaking it, steaming it, and then blowing it with hot air to dry it. After that, it is roasted, and depending on the degree of heating, some of the rice will burst.
This rice is then combined with tea leaves and stems. The leaves used are often the oldest and least expensive, such as Bancha, characterized by earthy notes that complement the nutty flavors of the rice. However, there are various variations of Genmaicha that use different leaves, each offering a unique taste experience.
Delving into the history and preparation of Genmaicha, we discover the ingenuity that gave birth to this drink, marrying green tea and rice in a completely unexpected way.
What is genmaïcha green tea flavor?
Before we explore the delicious flavor of Genmaicha in detail , let's first dive into the definition of this particular Japanese tea. Genmaicha is a Japanese green tea made by combining tea leaves with toasted rice . Preparing genmaicha is relatively simple. A blend of green tea and rice grains for an explosion of flavors. The rice is roasted for more intense notes. In France you will see a lot of people who will talk about rice tea to describe genmaicha, but it is much more than a simple traditional tea.
Originally, this creation developed during economically difficult times , with the aim of expanding tea reserves and making them more sustainable. However, over time, Genmaicha's unique flavor has captured a global audience, becoming the most popular Japanese tea blend.
The toasted rice brings a delicious nutty warmth to the tea , perfectly balanced by the fresh, vegetal notes of the tea leaves , creating the perfect taste harmony of Genmaicha . In the next section, we'll dive deeper into the intricacies of Genmaicha's flavor profile .
Exploration of the aromatic profile of Genmaicha. Here, we will tell you about its aroma, which may be different if you practice a bancha blend or a sencha green tea. Because Japanese teas will have more herbaceous and iodized notes depending on the harvest. But on our product sheets you will find out everything about the best time of day to drink tea.
The flavor profile of Genmaicha is essentially based on the harmonious interaction between two distinct flavors . The warm, nutty nuances of the rice blend surprisingly well with the slightly sweet and herbaceous tones of the tea leaves. This harmonious coexistence of flavors is the result of hard work on the part of Genmaicha producers.
At home you can make your own genmaicha as a tea artisan carefully experiments with different types of tea and varying proportions of leaves and rice to obtain the perfect Genmaicha flavor . Because this blends you can more or less like this genmaicha tea. On our blog, you will discover recipes for genmaicha green tea with roasted rice and learn how to make it with different varieties of tea leaves.
Perfect the flavor of Genmaicha with the advice of chef Arnaud of Apogée Bar.
To perfect the flavor of Genmaicha , several approaches are possible. You know that the infusion time is very important, it affects the liquor, the rice grains, the tea leaves. But first, it's advisable to consider your personal flavor preferences in your quest for the ideal Genmaicha .
For example, if you find Genmaicha too "strong", you could opt for a variation that places more emphasis on green tea leaves. These variations provide subtle nuances to satisfy a wide range of palates.
It is true that you can drink Genmaicha with Bancha tea leaves throughout the day because it is less caffeinated than sencha Bancha green tea . Unlike black tea which can make you excited after 5:00 p.m. if you drink it and not sleep well because of its caffeine content .
How long should I steep my Genmaicha green tea?
To enjoy a perfectly brewed Bancha tea, opt for an infusion of 30 seconds to 2 minutes in water heated to around 70°C. Be careful not to steep longer than this time, as this may result in an unwanted metallic or bitter taste. During summer, also consider making an iced version of this tea for a refreshing experience.
- For a hot preparation:
The traditional Japanese method is to immerse 6g of genmaïcha tea in 50cl of water for 2 to 3 minutes at 75°C.
- In iced tea:
It is a tea that can be drunk as iced tea, the preparation is simple: take 1 liter of water and place 25g of genmaïcha green tea leaves for 30 to 35 minutes. Then filter the preparation and put it in the fridge.
- The latte version:
Our Brazilian customers love making it in a latte, for this it's as simple as mixing 10g of genmaïcha in 30cl of water at 75°C and 30cl of hot milk for 5 to 6 minutes. Remove your tea ball and froth.
Traditional method of infusing Genmaïcha Green Tea
The traditional method of brewing Genmaïcha green tea is a classic Japanese way of preparing this delicious tea. Genmaïcha is a Japanese green tea that is distinguished by its unique blend of green tea and toasted rice. Here is how to prepare this traditional infusion:
Ingredients and materials needed:
- Genmaïcha leaves
- Fresh water
- A ceramic or cast iron teapot
- A thermometer (optional)
- Tea cups or bowls
Heat the water : Start by heating cool water. Ideally, the water should be heated to around 80°C. You can use a thermometer to measure the temperature, but if you don't have one, let the water boil and then cool for a few minutes.
Measure the tea : For each cup of tea, you will need about 1 to 2 teaspoons of Genmaicha leaves. The amount may vary depending on your personal preference in terms of flavor strength.
Preheat the teapot : Rinse the teapot with a little hot water to preheat it. This will keep the water temperature more stable during brewing.
Add the Genmaïcha leaves : Place the Genmaïcha leaves in the preheated teapot.
Pour the hot water : Gently pour the hot water heated to around 80°C (175°F) over the Genmaïcha leaves. Be sure to completely cover the leaves, but do not fill the teapot to the brim.
Let it steep : Cover the teapot with its lid and let it steep for about 1 to 2 minutes. Brewing time may vary depending on your personal preference. The longer the infusion, the stronger the flavor of the tea.
Serve : Once the infusion is finished, serve the Genmaïcha in tea cups or bowls. You can usually re-infuse Genmaicha leaves one or two additional times, extending the infusion time slightly each time.
Taste : Taste your Genmaïcha green tea. It has a delicate and slightly toasted flavor thanks to the toasted rice, which makes it a very pleasant drink.
How to cold brew Genmaicha with advice from chef Arnaud of Apogée Bar
Now, after showing you how to brew hot brew Genmaicha , let's explore more into the world of cold brew Genmaicha . Genmaicha is a special Japanese green tea made by mixing green tea leaves with toasted rice.
Toasted rice gives this tea pleasant notes of caramel or hazelnut , creating a subtle balance with the fresher, more vegetal flavors of the tea leaves . Japanese tea will take you on a journey during beautiful summer days .
Genmaicha cold brew is made by steeping Genmaicha tea leaves with cold water instead of lukewarm water. This process takes longer, but it completely transforms the flavor profile. It's a delicious way to enjoy a refreshing cup of Genmaicha on hot summer days.
Cold brew helps recreate the experience of high-end teahouses in Japan, where Genmaicha is loved for its unique marriage of green tea and rice.
In addition to cold brew, you also have the option of making iced Genmaicha using a method called "Kooridashi", which can be found in some high-end teahouses in Japan.
Simply fill a kyusu teapot with ice cubes and add 5 grams of tea leaves on top . As the ice cubes melt, they brew the tea at an extremely low temperature, creating a sweeter brew and a perfect, refreshing version of iced Genmaicha.
Cold brew Genmaicha is a great way to enjoy the flavors of Genmaicha when the weather warms up. In this article, we will explore the basics, preparation of cold brew Genmaicha, as well as the benefits of this method. Additionally, we will discuss the technique of iced Genmaicha, an even more intense version of cold brew.
Chef Arnaud from Apogée bar invites you to discover his recipe for genmaicha green tea with cold-roasted brown rice.
- 5 grams of Genmaicha tea
- Add to cart 250 ml of filtered water
- Add 5 grams of Genmaicha tea to a carafe or glass
- Pour in 250 ml of cool or room temperature water.
- Let the leaves sit for 3 hours without moving them.
- After the time has passed, you can pour the tea through a filter into a cup.
- Enjoy your Genmaicha brewed cold or with ice cubes.
How to store genmaicha green tea?
Properly storing Genmaicha green tea is essential to preserve its freshness and subtle aromas. Here are the important things to remember:
Airtight container : Use an airtight container, such as an airtight foil bag or metal can, to store Genmaicha. Make sure the container protects the tea from air, light and humidity.
Protection from light : Avoid exposing Genmaicha to direct sunlight, as this can alter its flavors. Instead, opt for a dark place.
Storage at room temperature : Store Genmaicha in a cool place at room temperature. Avoid placing it near heat sources, such as stoves or radiators, as the heat can spoil the tea.
Can you use genmaicha in cooking and how to use it properly in baking
Absolutely, Genmaïcha can be used in cooking and baking to add a touch of green tea and toasted rice flavor to your dishes. Here are some ideas on how to use it:
1. Genmaicha Ice Cream: You can infuse Genmaicha into hot cream to create a Genmaicha green tea ice cream base. Once infused, cool the cream, add other necessary ice cream ingredients (like milk, sugar, eggs, etc.), then churn the mixture in an ice cream maker to make a delicious Genmaicha ice cream.
2. Genmaïcha Macarons: You can incorporate Genmaïcha powder into the ganache or macaron filling to give them a unique flavor. Genmaïcha powder can also be sprinkled on macaron shells before cooking for a slight aftertaste.
3. Cakes and muffins: Incorporate ground Genmaïcha (tea powder) into cake or muffin batter to add a subtle flavor of green tea and toasted rice. You can also prepare Genmaïcha icing for cakes.
4. Creams and ganaches: You can infuse Genmaïcha in cream or milk to prepare creams for pies, éclairs, or to create a Genmaïcha ganache to garnish cupcakes or chocolate truffles.
5. Genmaicha Rice: For a different twist on rice, use Genmaicha to cook the rice. Add a few spoons of Genmaïcha to the rice cooking water to give it a subtle and pleasant flavor of tea and toasted rice.
6. Genmaïcha Sauce: You can create a light sauce using infused Genmaïcha to accompany fish, poultry or even vegetable dishes. Mix infused Genmaicha with ingredients such as soy sauce, mirin and sugar to create a delicious Genmaicha sauce.
7. Infusion in Liquids: Use Genmaïcha to infuse liquids such as milk, cream or even alcohol (like vodka) to create unique cocktails and drinks.
Answers to your questions about Genmaïcha green tea
We answer the two questions you asked us by email:
- When to drink Genmaicha: Genmaicha green tea can be drunk from morning until 5 p.m. It is a tea that has less caffeine than black tea for example.
- How to drink Genmaicha: Genmaicha green tea can be drunk hot or cold. Here, it's up to you to choose, both solutions are possible.
Buy genmaicha green tea by the kilo
If you are looking for the best shop to buy genmaicha green tea by the kilo , look no further than the Toamasina counter .
You will find an exceptional offer for this delicious tea from Japan.
The price of Japanese green tea per kilo is 67 euros.
Genmaicha is renowned for its mild and refreshing taste, making it an ideal choice for those seeking a light and balanced green tea experience.
You can buy this green tea in bulk, by the kilo, at a competitive price. This is an ideal opportunity for tea connoisseurs to build up their personal stash of Genmaicha and enjoy this healthy and soothing beverage at any time of the day.
Whether you are an experienced tea lover or simply want to discover the charm of Genmaicha, the Toamasina counter is the essential address to buy this green tea in quantity at the best price.
Enjoy exceptional tea at home with the premium genmaicha you will find here.
Arnaud's adventures in the world of teas, vanilla and spices in ranger expedition - travel with us and discover the other world
Arnaud's adventures in the world of teas, vanilla and spices are a captivating story that invites us to embark on the Ranger expedition. Through these pages, we are invited on an extraordinary journey, a sensory exploration to discover the taste treasures of the world.
Arnaud, our intrepid guide, takes us on an exotic journey where each tasting becomes an adventure in itself. The flavors of tea, vanilla and spices are revealed from unexpected angles, awakening our taste buds to new taste experiences.
This journey takes us beyond borders, introducing us to distant lands and fascinating cultures. The captivating aromas of tea, the intoxicating sweetness of vanilla, and the captivatingly scented spices take us through the world without leaving our armchair.
Through these thrilling adventures, we realize that the world of teas, vanilla and spices is much more than a simple taste quest, it is an adventure for the soul that opens the doors to sensory exploration without END. Embark with Arnaud on this Ranger expedition and discover another world, where each cup becomes a journey in itself.
- Native country
- BOTANICAL SPECIES
- Camellia Sinensis
- Bancha Green Tea + puffed rice
- AROMATIC POWER
- POSSIBLE TRACES OF ALLERGENS
- Bag or Box
- Preparation / Delivery
- Preparation within 24 hours - Delivery within 48 hours