Black Tea of Adventurers (Spices and Guarana)

Black Tea of Adventurers (Spices and Guarana)

The Black Tea of Adventurers is at the crossroads of Indian influences and French refinement. Come and discover our new creation, an exclusive creation from the Comptoir of Toamasina. It’s a better tea than Chaï tea. Black tea for adventurers is a delicate black tea from India from the province of Kerala enhanced with marvelous pieces of spices from around the world.

  • Power of flavored black tea: 9/10
  • Main Notes: World Spices
  • To savor: In the morning

This is where you will buy the best high quality spice tea. It is a whirlwind of flavors ideal for a gourmet break and for breakfast. Don't hesitate to discover our spice recipes on our blog. Le Comptoir de Toamasina specializes in teas flavored with spices.




Embark on a taste expedition with Thé Noir des Aventuriers – a bold blend of black tea, selected spices and energizing guarana. It's not just a tea, it's an invitation to adventure for your senses.  

You will discover the power of spices which merge with guarana and its earthy taste.

Arnaud , the passionate creator of Comptoir de Toamasina, presents a fragrant black tea that will transform your daily life. Inspired by distant travels and exotic discoveries, he will offer you recipes on this page, cocktails, cakes and arranged rums.

Each cup is a promise of awakening: the spiciness of the spices mixes with the sweetness of guarana for an experience that is both invigorating and comforting. Ideal for starting your day boldly or for offering yourself an inspiring moment of respite in the afternoon, Thé Noir des Aventuriers is a celebration of strength and the spirit of adventure.

Let yourself be seduced by this refined black tea that captures the very essence of morning boldness. With each infusion, discover a bouquet of flavors where the warmth of spices intertwines with the vitality of guarana, offering an experience that is both stimulating and harmonious.

Make each tasting an unforgettable journey, a tribute to the adventurous spirit and the art of living with passion. Thé Noir des Aventuriers is more than a drink, it is a ticket for an unparalleled sensory journey.

POURQUOI CHOISIR LE THÉ noir des aventurier, le thé noir parfumé aux épices et guarana Du COMPTOIR DE TOAMASINA?

Choosing Black Tea from Les Aventuriers du Comptoir de Toamasina means opting for a unique sensory experience that combines the robustness of black tea with the exoticism of spices and the vitality of guarana. Here's why it stands out:  

  • The Exoticism of Spices  : Each cup reveals an array of spicy aromas, from the warmth of cinnamon to the tangy sweetness of pink berry, transporting you to a bustling spice market from the first sip.
  • The Vitality of Guarana  : Known for its energizing properties, guarana adds a note of liveliness to this tea, perfect for stimulating your mind and awakening your senses.
  • The Robustness of Black Tea : Indian Black Tea Kerala and Assam offer a solid and rich base, ideal for starting the day with determination or for taking an invigorating break.
  • The Sweetness of Vanilla  : Madagascar vanilla brings a touch of sweetness and sophistication, balancing the spices and enriching the aromatic profile of the blend.
  • Harmony and Balance  : The combination of these ingredients creates perfect harmony, providing a taste experience that is both bold and balanced.

A word from Arnaud Sion  : “Le Thé Noir des Aventuriers is an invitation to daring and discovery. With its rich composition and assertive character, it is designed for those looking to enrich their daily lives with a touch of adventure. It’s more than a tea, it’s a door open to a world of intense flavors and unforgettable moments.”


To prepare an exquisite cup of Thé Noir des Aventuriers du Comptoir de Toamasina, follow these detailed instructions for an ideal tasting experience:  

Measure  : Take approximately 2 grams of Thé Noir des Aventuriers for every 250 ml of water . Adjust the amount based on your preference for a smoother or more robust brew.   

Heat the Water  : Bring the water to a temperature of 85-90°C . For black tea, slightly hotter water is ideal to extract all the richness of the spices and guarana. 

Steep  : Allow the tea leaves to steep in the hot water for 3 to 4 minutes . If you're looking for a stronger, spicy flavor, you can let it steep for up to 5 minutes .  

Enjoy  : Filter the tea into your favorite cup and immerse yourself in the adventure of aromas. For a refreshing experience, try it frozen and add ice cubes to your liking.

The Western Method  : For a different approach, infuse the desired quantity of Adventurers' Black Tea in water at 95°C for 3 to 5 minutes . This method allows you to obtain an infusion that highlights the complexity and depth of the aromas of the tea.   

Taste  : Take a moment to appreciate the drink you've made, noting the subtle nuances and bold flavors that unfold.

The Indian method  : For a traditional touch, steep the desired quantity of adventurers' tea for 2 to 3 minutes and add 1/3 of milk . This method creates a comforting, rich drink perfect for chilly mornings or relaxing afternoons.   

Taste  : Let yourself be transported by the balanced flavors of tea and milk, a combination that has spanned ages and cultures.

Composition  :

  • Kerala Indian Black Tea  : Provides a full-bodied, deep base.
  • Madagascar Vanilla  : Offers natural sweetness and a creamy note.
  • Cinnamon and Mixed Spices  : Bring comforting warmth and strong character.
  • Pink Berry and Pepper  : Provide a subtle spicy touch and aromatic complexity.
  • Guarana  : Stimulates with its energizing properties and distinctive taste.
  • Natural Flavors  : The chosen essences intensify the taste experience, offering a perfect finish to your infusion.


To create your own Tea Noir des Aventuriers at home, inspired by the Tea Vert de l'Aurore recipe, follow this artisanal recipe which combines the robustness of black tea with the warmth of spices and the energy of guarana.  

Natural Ingredients and Benefits  : This homemade black tea combines natural ingredients for a rich and stimulating experience. Indian Kerala or Ceylon black tea is combined with Madagascar vanilla, cinnamon, pink berries, pepper, guarana, and a blend of spices selected for their energizing properties and captivating aromas.

A Black Tea with Multiple Flavors  : This blend is a celebration of taste diversity, offering a beverage that warms and invigorates. Each component was chosen for its unique contribution: vanilla for its sweetness, spices for their character, and guarana for its natural boost.

Easy and Customizable Preparation  : The recipe is simple and allows you to adjust the flavors according to your preferences. Whether you prefer it hot for a dynamic start to the day or iced for an invigorating break, this tea is versatile and adapts to all your desires.

Composition for 100g of “Homemade” Black Tea from Adventurers  :

  • Kerala Indian Black Tea or Ceylon Black Tea: 70g
  • Vanilla from Madagascar: 5g
  • Cinnamon: 8g
  • Pink berries: 5g
  • Pepper: 2g
  • Guarana: 5g
  • Spice blend: 5g (adjust according to desired intensity)

Preparation  :

  1. Mix all dry ingredients in a large bowl.
  2. If you have natural vanilla or spice flavors, add them and mix well so the flavors are evenly distributed.
  3. Store your mixture in an airtight container away from light and humidity to preserve freshness and intensity of flavors.
  4. To prepare a cup, use 2 grams of the mixture per 250 ml of hot water at 85-90°C and steep for 3 to 5 minutes depending on the desired intensity.

Savor each step of the preparation and let yourself be transported by Thé Noir des Aventuriers, an invitation to adventure and the discovery of bold and comforting flavors. 


Arnaud, offers you 3 simple and quick recipes to make with adventurers' black tea, find more recipes on our blog and YouTube channel:

  1. Black Tea Explorers Punch

Ingredients :

  • 1 liter of adventurers' black tea, brewed and cooled
  • 250 ml orange juice
  • 250 ml of pineapple juice
  • 100 ml of cane sugar syrup
  • Fresh cut fruit (oranges, lemons, pineapple)
  • Ice cubes

Preparation :

  1. In a large punch bowl, mix the brewed black tea with the orange and pineapple juices.
  2. Add the cane sugar syrup and mix until well combined.
  3. Add fresh fruit and ice cubes just before serving.

2. Rum Arranged with Black Tea from Aventuriers 

Ingredients :

  • 700 ml of good quality white rum
  • 2 tablespoons adventurers' black tea
  • 1 split vanilla pod
  • 2 cinnamon sticks
  • 3 whole pink berries

Preparation :

  1. In an airtight jar, pour the white rum.
  2. Add the black tea, vanilla pod, cinnamon sticks and pink peppercorns.
  3. Close the jar and leave to macerate for 4 to 6 weeks in a cool, dark place, shaking from time to time.
  4. Filter before serving.

3. Tropical Adventure Cocktail 

Ingredients :

  • 60 ml of rum flavored with adventurers’ black tea
  • 30 ml fresh lime juice
  • 15 ml of cane sugar syrup
  • sparkling water
  • Ice cubes

Preparation :

  1. In a shaker, mix the rum, lime juice and cane sugar syrup with ice cubes.
  2. Shake vigorously for about 10 seconds.
  3. Strain into a glass filled with ice cubes.
  4. Top up with sparkling water.
  5. Decorate with a slice of lime or a sprig of mint.
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