To prepare an exquisite cup of Thé Noir des Aventuriers du Comptoir de Toamasina, follow these detailed instructions for an ideal tasting experience:
Measure : Take approximately 2 grams of Thé Noir des Aventuriers for every 250 ml of water . Adjust the amount based on your preference for a smoother or more robust brew.
Heat the Water : Bring the water to a temperature of 85-90°C . For black tea, slightly hotter water is ideal to extract all the richness of the spices and guarana.
Steep : Allow the tea leaves to steep in the hot water for 3 to 4 minutes . If you're looking for a stronger, spicy flavor, you can let it steep for up to 5 minutes .
Enjoy : Filter the tea into your favorite cup and immerse yourself in the adventure of aromas. For a refreshing experience, try it frozen and add ice cubes to your liking.
The Western Method : For a different approach, infuse the desired quantity of Adventurers' Black Tea in water at 95°C for 3 to 5 minutes . This method allows you to obtain an infusion that highlights the complexity and depth of the aromas of the tea.
Taste : Take a moment to appreciate the drink you've made, noting the subtle nuances and bold flavors that unfold.
The Indian method : For a traditional touch, steep the desired quantity of adventurers' tea for 2 to 3 minutes and add 1/3 of milk . This method creates a comforting, rich drink perfect for chilly mornings or relaxing afternoons.
Taste : Let yourself be transported by the balanced flavors of tea and milk, a combination that has spanned ages and cultures.
Composition :
- Kerala Indian Black Tea : Provides a full-bodied, deep base.
- Madagascar Vanilla : Offers natural sweetness and a creamy note.
- Cinnamon and Mixed Spices : Bring comforting warmth and strong character.
- Pink Berry and Pepper : Provide a subtle spicy touch and aromatic complexity.
- Guarana : Stimulates with its energizing properties and distinctive taste.
- Natural Flavors : The chosen essences intensify the taste experience, offering a perfect finish to your infusion.