Evasion paulista black tea

Evasion paulista black tea

Black tea with 4 citrus fruits from Comptoir de Toamasina, it is the combination of a black tea from Kerala, China and Ceylon with essential oil of sweet orange, lemon, bergamot and tangerine as well as lemon and orange peels. An ideal tea for all times of the day. Maybe drunk cold or hot.

  • Power of scented black tea: 7/10
  • Main Notes: Citrus
  • To savor: In the morning and in the afternoon until 4.30 p.m

Discover and buy a tasty black tea flavored with citrus. Invigorating citrus notes for a journey into the interior of the state of Sao Paulo and its citrus groves. It is here at Comptoir de Toamasina where you will buy the best selection of teas, spices and vanilla.



Paulista Black Tea (4 citrus fruits)


Discover Évasion Paulista Black Tea , an ode to citrus fruits where each cup is an invitation to adventure. This black tea, infused with the essence of citrus fruits, is a celebration of freshness and liveliness, a ticket to escape to the sunny horizons of Brazil, Portugal and even Italy. 

Arnaud, our master craftsman, opens the doors to a world where black tea is reinvented with unique cocktails. Inspired by Brazilian carefreeness and the splendor of the landscapes, he has designed a symphony of flavors that stimulates the senses and ignites the imagination.

On this site, he shares with you exclusive recipes, blends for bright aperitifs, delicacies that vibrate to the sound of samba, and exotic cocktails that comfort the soul. Each creation is designed to exalt the passion of this unique tea.

Each tasting is a caress of light for the spirit: the intensity of citrus fruits blends with the grandeur of black tea for an invigorating and captivating experience. Ideal for starting the day with dynamism or for a break imbued with happiness, Évasion Paulista Black Tea is a celebration of joy and natural elegance.  

Let yourself be charmed by this refined black tea that captures the essence of joie de vivre. With each sip, embark on a journey where the freshness of citrus fruits combines with the nobility of black tea, creating a harmony of tastes that is as dazzling as it is harmonious.

Set off for an unforgettable sensory experience, a tribute to Brazilian passion and the art of cherishing the present moment. Paulista Evasion Black Tea is not just an infusion, it is an emotional journey that leaves a lasting impression.  


Choosing Évasion Paulista Black Tea means treating yourself to an exceptional taste escapade that combines the elegance of black tea with the liveliness of citrus fruits and the refinement of Brazilian craftsmanship. Here's why it stands out as a top pick: 

  • The Radiance of Citrus  : Each cup is a dive into Brazilian enthusiasm, where the freshness of citrus envelops you in its sunny sweetness from the first sip. 
  • The Subtlety of Craftsmanship  : Black tea leaves form a majestic and captivating canvas, perfect for starting your day with energy or for a moment of exotic relaxation. 
  • La Caresse Tropicale  : The careful introduction of citrus fruits tempers the strength of the black tea and enriches the aromatic bouquet with a note of tropical paradise. 
  • Harmony and Refinement  : The fusion of these components creates an exquisite harmony, offering a tasting that is both opulent and balanced, a song dedicated to the magnificence of nature and the art of living with panache. THE 

Arnaud's words  : “Évasion Paulista Black Tea is much more than an infusion, it is the promise of an intimate adventure and memorable moments. Designed with exquisite finesse and a distinct personality, it is intended for those looking to embellish their daily lives with a touch of exoticism. It is an invitation to a sensory journey, to the discovery of sparkling flavors and eternal memories.”


To enjoy a perfect cup of Comptoir de Toamasina ’s Soleil Noir Tea from Brazil , follow these refined instructions for a sublime taste experience:  

  • Measure Carefully  : Use approximately  2 grams  of Brazilian Soleil Black Tea for every  250 ml  of water. Change the amount for an infusion that awakens the senses or boosts energy.
  • Heat the Water to Ideal  : Bring the water to an optimal temperature of  85-90°C . Heat is essential to release the captivating scent of passion fruit and the depth of black tea.
  • The Art of Infusion  : Immerse the tea leaves in hot water and wait  3 to 4 minutes . For a deeper, soul-warming flavor, steep for up to  5 minutes .
  • Celebrate the Moment  : Filter and delicately pour the tea into your favorite cup, then let yourself be enchanted by its tropical bouquet. For a touch of freshness, serve it chilled, adorned with sparkling ice cubes.


Arnaud, the passionate artisan from Comptoir de Toamasina, offers you a sunny variation of Évasion Paulista Black Tea with vibrant citrus fruits. Here is your tailor-made recipe:  

Ingredients for 100g of Paulista Evasion Black Tea with Citrus  :

  • Black Tea  : 70g
  • Dried citrus fruits  : 20g (lemon, grapefruit, orange, tangerine)
  • Marigold flowers  : 5g
  • Citrus essential oils  : a few drops (according to your preferences)

Preparation Instructions  :

  1. In a large bowl, mix the black tea with the dried citrus fruits (lemon, grapefruit, orange, tangerine).
  2. Add marigold flowers for a pop of color and floral sweetness.
  3. Gently incorporate a few drops of citrus essential oils for a captivating scent.
  4. Store your mixture in an airtight container, away from light and humidity.


Discover 5 incredible recipes to make with citrus-flavored black tea:

  1. Citrus Tea Rum Cocktail

    • 30 ml of white rum
    • 15 ml of cane sugar syrup
    • 120 ml black citrus tea, brewed and cooled
    • Juice of half a lime
    • Orange slices to decorate
    • Ice cubes
    • Preparation  : Mix the rum, sugar syrup, black tea and lime juice in a shaker with ice cubes. Shake well and strain into a glass filled with ice cubes. Decorate with orange slices.
  2. Arranged Rum Black Tea and Citrus

    • 1 liter of amber rum
    • 15g black citrus tea
    • Peels of an orange and a lemon
    • 2 cinnamon sticks
    • 3 star anise stars
    • 100 g of brown sugar
    • Preparation  : In a large jar, pour the rum and add the black tea bags, citrus peels, cinnamon, star anise and sugar. Let macerate for at least 4 weeks before straining and serving.
  3. Black Tea Citrus Mojito

    • 50 ml of white rum
    • 20 ml of cane sugar syrup
    • 150 ml black citrus tea, brewed and cooled
    • Fresh mint
    • Juice of a lime
    • sparkling water
    • Ice cubes
    • Preparation  : In a glass, lightly crush the mint with the sugar syrup and lime juice. Add the rum and black tea. Fill the glass with ice cubes and top up with sparkling water. Mix gently and serve.
  4. Sunset Tea Rum Punch

    • 60 ml spiced rum
    • 30 ml of fresh orange juice
    • 90 ml black citrus tea, brewed and cooled
    • 15 ml of grenadine
    • Orange and lemon slices to decorate
    • Ice cubes
    • Preparation  : In a punch glass, combine the rum, orange juice, black tea and grenadine. Add ice cubes and mix well. Decorate with orange and lemon slices.
  5. Blood Orange Arranged Rum

    • 1 liter of white rum
    • Zest of a blood orange
    • 2 bags of black citrus tea
    • vanilla pod , split
    • 150 g of cane sugar
    • Preparation  : In an airtight jar, combine the rum, blood orange zest, black tea bags, vanilla pod and sugar. Close the jar and leave to macerate for 3 to 6 months, shaking from time to time. Filter before serving.
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