Mate Green

Green Mate is the traditional drink of Gaúcho living in southern Brazil, Uruguay and Argentina. It is a traditional South American tea. It is also consumed in the Middle East. We drink it in a Bombilla. It is also ideal for replacing coffee.

It is a powerfully scented and is quite bitter, we will consume it throughout the day in the south of Brazil. It is also said that this infusion is ideal for dieting. It is part of our composition of the carioca silhouette herbal tea.

Tea power: 10/10
Main notes: The characteristic notes of maté
To savor: Morning and afternoon

Buy the best quality yerba mate from South America online at our Counter.

Reference MAT90

€4.00

Tax included

MATÉ – BUYING AND SELLING, USING AND RECIPES FROM BRAZIL

If you want to discover the fascinating world of green mate, you can purchase a variety of types of mate available on the market. Whether you prefer a more bitter taste or a sweeter infusion, there is a world of mates to discover. From the traditional preparation in a gourd with a bombilla to modern versions in a box, the possibilities are endless for enjoying this unique drink.

Arnaud, the creator of Comptoir de Toamasina, has chosen mate leaves for you to provide a unique experience, an adventure through Brazil, Argentina and Uruguay.

WHAT IS MATE

Matè, also called matè tea, is an infusion made from yerba matè leaves. This traditional drink has many benefits for vitality but we cannot develop it in relation to French regulations.

But we can say that mate can provide a boost throughout the day. Because it contains caffeine. It is rich in essential nutrients and offers a unique flavor, both herbaceous and slightly bitter.

This infusion can help improve concentration and increase energy in a sustained manner.

Mate is more than just an energy drink. It is deeply rooted in South American culture, particularly among the Guarani, who have used mate for its medicinal and stimulating properties for centuries.

HOW TO PREPARE AND CONSUME MATE?

To prepare a traditional mate, it is important to follow a few simple steps. Start by filling a gourd with about 2/3 full of yerba leaves. Then insert a bombilla into the calabash to filter the leaves during tasting. Pour hot water at around 70-80°C over the leaves and enjoy your mate infusion, taking care not to move the bombilla once the beverage is ready.

Drinking mate from a gourd with a bombilla is an authentic experience that allows you to fully enjoy the aromas and benefits of this South American drink. The different types of mate available on the market offer a variety of flavors and taste profiles, enough to satisfy all fans of this iconic drink.

There are many ways to consume mate, whether in the traditional version or in the form of modern preparations. Discover the taste variations of mate depending on its origin and explore tasting boxes to immerse yourself in the rich and diverse world of mate. You can also use mate in cooking to add an original touch to your recipes.

WHAT ARE THE DIFFERENT WAYS TO ENJOY MATE?

Mate offers a range of possibilities for lovers of this drink, from traditional tasting to exploring new trends. The variations in taste of mate depending on its origin allow you to discover all the aromatic richness of this infusion. Tasting boxes are ideal for those who want to explore the world of mate and find their favorite flavors.

Use mate in cooking for original and creative recipes. This versatile drink can add a unique touch to your dishes, whether as an infusion to flavor a dish or as an ingredient in its own right for innovative desserts and cocktails. Mate offers a range of complex and subtle flavors that can pleasantly surprise your taste buds.

Mate embodies both tradition and modernity. Deeply rooted in South American cultures, mate is also constantly evolving, offering organic versions that respect the environment and adapting to new consumption trends. Discover the past and future of mate through its origins, its benefits and its multiple facets.

Mate and yerba: the key ingredients

Mate is an emblematic drink of South America, consumed mainly in Argentina, Uruguay and Paraguay. It is prepared by infusing yerba mate leaves in hot water to obtain an energizing and stimulating drink. The Guarani, an indigenous people of South America, are at the origin of the discovery and diffusion of mate in the region.

Mate and yerba mate leaves are the key ingredients of this infusion. They are harvested, dried and crushed to produce the powder used in the preparation of mate. The calabash and the bombilla are essential accessories for drinking mate traditionally, preserving the flavors and aromas characteristic of this unique drink.

Mate as an energy drink

Mate is widely recognized for its energizing and stimulating action, comparable to that of coffee but without the negative effects linked to overstimulation. Its caffeine content combined with other natural compounds makes it an invigorating beverage that offers a boost of energy without causing palpitations or nervousness. Mate is therefore an excellent alternative to stay alert throughout the day in a natural and balanced way.

Consuming mate as an energy drink can help improve concentration, alertness and mood. Thanks to its stimulating effects, mate is appreciated by students, workers and anyone looking for a natural boost. Its richness in antioxidants also makes it an ally in fighting free radicals and preserving the overall health of the body.

MATÉ: BETWEEN TRADITION AND MODERNITY

I would like to suggest that you discover two ways to enjoy your mate:

The steps to prepare a traditional mate:

Preparing a traditional mate requires a few simple but essential steps to preserve all the authenticity of this drink. Start by filling a gourd with about two-thirds of yerba mate leaves, taking care not to obstruct the bombilla. Pour hot water at a temperature between 70 and 80°C over the leaves, then let it infuse for a few moments before enjoying your mate.

The quality of the water is a key element in the preparation of mate, as it will influence the final taste of the drink. Avoid boiling water which could burn the mate leaves and give them a bitter taste. Once your mate is ready, enjoy it in small sips, taking the time to appreciate the aromas and nuances of this unique infusion.

Drink mate from a gourd with a bombilla

Drinking mate from a gourd with a bombilla is a sensory experience in its own right. The gourd in the shape of a small bowl helps preserve the aromas of the mate, while the bombilla acts as a filtering straw for drinking the beverage. By tilting the calabash slightly to bring the mate leaves together on one side, you can fully enjoy the subtle flavors of this infusion.

Using a calabash and a bombilla to drink mate is a tradition rooted in South American culture. This art of tasting allows you to fully savor the nuances and aromas of mate while promoting a friendly and authentic experience. Whether you choose to enjoy your mate alone or in the company of friends, this drink will seduce you with its richness and taste diversity.

EASY AND TASTY RECIPES WITH MATE

Iced Mate

Here is our iced mate recipe

Ingredients :

Water
Mate (Yerba Mate)
Ice cubes
Fruits, herbs (optional)

Steps :

Fill a pitcher with water, juice or lemonade and ice cubes.
Add fruits, herbs and other flavorings as desired. If you opt for a flavored mate, iced water will suffice.

Mate Cooler Cocktail

Ingredients :