Black Tea Carioca (Ginger Orange Mango)

Black Tea Carioca (Ginger Orange Mango)

Carioca Black Tea is delicately scented with spices and exotic fruits from Rio de Janeiro. A tea that will remind you of the beaches of Copacabana, its palm trees, the tropical sun and the rhythm of Samba. A Tea to spend a hot afternoon under the Carioca Sun

  • Power of scented black tea: 8/10
  • Main notes: the spiciness of ginger with the sweetness of mango and orange
  • To savor: In the morning and after the lunch

Treat yourself to a delicious black tea with ginger, mango and orange. A fragrant black tea which is ideal for waking up in the morning and being in good shape.

Packaging
TNC100GCO
€8.33

 

Black Tea Carioca (Ginger Orange Mango)

Carioca Black Tea
Ginger, Mango & Orange

"Immerse yourself in the universe of Carioca Black Tea, an invitation to awaken the senses where the warmth of ginger, the sweetness of mango and the brightness of orange harmonize in a captivating dance."

Ginger-Mango-Orange Power 8/10 Comptoir Selection

Tropical Brilliance

The sweetness of mango and the brightness of orange for a luminous, fruity and bold cup.

Spicy Warmth

Ginger brings a comforting liveliness that balances with the nobility of black tea.

Rio Spirit

Inspired by the Brazilian effervescence, this blend is ideal for surprising iced teas and cocktails.

Carioca Black Tea is delicately flavored with spices and exotic fruits reminiscent of the spirit of Rio de Janeiro. A tea that will evoke the beaches of Copacabana, its palm trees, the hot sun and the rhythm of Samba. A perfect tea to spend a hot afternoon in the sun. Each cup is an ode to the diversity and richness of Brazilian flavors.

Le Comptoir de Toamasina invites you on an unprecedented taste journey. Let our selection guide you to explore a black tea that celebrates boldness and finesse. Inspired by the effervescence of Rio and the serenity of golden beaches, we have selected a tea that resonates with the soul of Brazil. Each infusion is a caress of light for the mind: the spicy intensity of ginger mixes with the nobility of black tea, while mango and orange bring a touch of sweetness and freshness.

Comptoir's words

"This tea is not just a drink. It is an invitation to savor life, with every sip, at every moment. With Carioca, we wanted to create a lively, vibrant, almost insolent tea, which lends itself wonderfully well to the preparation of iced teas and infused rums."

Our view on this tea

Rio is the Brazil that the whole world has in mind: Copacabana, Sugarloaf Mountain, samba, carnival. This tea is our sound and taste postcard of this city. But we wanted to avoid the trap of the too classic "tropical fruity" tea: ginger changes everything. It brings a pungent, almost electric warmth that awakens the mango and orange and gives the tea the true Carioca temperament.

It is one of our most dynamic Brazilian teas, and it is no coincidence that it is ideal for cocktails. Ginger and orange, married with rum or cachaça, work wonders. On a powerful black tea base, the whole stands up even when cooled by ice — it is the tea for hot afternoons, the one you drink on the terrace when the sun is shining.

Rio de Janeiro and the Carioca spirit

"Carioca" refers to the inhabitants of Rio de Janeiro. The word, of Tupi origin, means "house of the white man" and dates back to the early days of colonization. Today, it embodies a whole way of life: relaxation, joy of living, love of the beach and partying, this very Brazilian ability to turn everyday life into a celebration.

Rio, one of the most emblematic cities in Brazil, is world famous for its legendary Ipanema and Copacabana beaches, its Christ the Redeemer, its Sugarloaf Mountain and its carnival, the most famous on the planet. It is also the birthplace of bossa nova and a mecca for samba. This tea seeks to capture this sunny and rhythmic energy: the spiciness of ginger resonates like the percussion of a batucada, while mango and orange evoke the sweetness of a sunset. A tea to be drunk as one dances — with enthusiasm.

Comparative Sensory Analysis

Carioca vs Aracaju vs Sun of Brazil

Three Brazilian-inspired tropical teas

Ginger · Lively spicy
Mango · Sweet tropical
Orange · Citrus
Body · Tea tannin
Carioca (Ours)
Aracaju (pineapple-cinnamon)
Sun of Brazil (passion-mango)

Ginger makes all the difference: Carioca is the only one of the three teas to put spicy ginger in the foreground — it is the liveliest and most "electric". Aracaju plays on pineapple-cinnamon sweetness, Sun of Brazil on beautiful passion-mango acidity. Carioca is undoubtedly the most suited for bold mixology.

Carioca · Aracaju · Sun

The Olfactory Pyramid of Carioca

How the aromas unfold, from the first impression to the finish

ATTACK Spicy ginger · Lively orange HEART Mango · Tropical sweetness BASE Robust black tea · Woody

Technical Sheet

What You Receive

  • Selection NameCarioca Black Tea
  • IngredientsBlack tea, mango, ginger, orange peels, passion fruit, marigold flowers, natural flavors
  • Aromatic Power8/10
  • Main NotesThe spiciness of ginger, the sweetness of mango and orange
  • To be enjoyedMorning and on hot afternoons
  • PackagingResealable pouch 80g, 160g or 480g
  • LogisticsPrepared within 24h - Delivered within 48h

How to prepare Carioca Sun Black Tea

  1. Measure precisely: use 2 grams of tea per 250 ml of water. Adjust according to your preferences.
  2. Ideal temperature: heat your water to 85-90°C. This heat is the secret to revealing the aromas of ginger, mango and orange without burning the tea.
  3. Controlled infusion: wait 3 to 4 minutes. For a bolder flavor, dare up to 5 minutes.
  4. Celebration of taste: filter, then serve. For a very refreshing experience, opt for the iced version!

The "homemade" recipe (for 100g)

  • Full-bodied Black Tea: 70g
  • Dried mango in cubes: 10g
  • Dried passion fruit: 10g
  • Marigold flowers: 5g
  • Dried ginger (crushed root): 5g
  • Orange peels: 5g
  • Essential oils of mango, passion fruit and orange: a few drops

In a large bowl, mix the black tea, mango, passion fruit, marigold flowers, ginger and orange peels. You can add a few drops of orange essential oil to boost the citrus flavor. Store in an airtight container.

5 Recipes & Cocktails: The Carioca Spirit

The intensity of ginger and orange makes this tea an incredible base for mixology.

1. "Ipanema" Spicy Iced Tea

Ingredients

  • 20g Carioca Black Tea
  • 1 liter of filtered water
  • The juice of 2 fresh oranges
  • 1 tbsp ginger syrup (or sugar)
  • Ice cubes and fresh mango cubes

Preparation

  1. Prepare 1 liter of hot brewed black tea (5 minutes at 90°C), strain and sweeten slightly.
  2. Let cool completely.
  3. Add the orange juice and the ginger syrup.
  4. Serve in tall glasses with plenty of ice cubes and a few cubes of fresh mango for a treat.
2. Tropical Carioca Cocktail (with alcohol)

Ingredients

  • 10 cl of very strong brewed and cooled Carioca black tea
  • 5 cl of white agricultural rum
  • 10 cl of mango nectar
  • The juice of half a lime
  • Ice cubes

Preparation

  1. In a shaker, place ice cubes.
  2. Pour the rum, mango juice, lime juice and spicy black tea.
  3. Shake vigorously. Strain into a chilled glass and enjoy!
3. "Exotic Samba" Infused Rum (Rhum Arrangé)

Ingredients

  • 70 cl amber rum
  • 3 tbsp Carioca black tea
  • 200g dried mango
  • The zest of a beautiful untreated orange
  • 1 split vanilla bean

Preparation

  1. In a large glass jar, place the mango, orange zest, tea and vanilla.
  2. Pour the rum over it and close tightly.
  3. Let macerate for 4 to 6 weeks away from light. Filter finely. The candied fruits can be reused in a cake!
4. Black Tea and Tropical Fruit Sorbet

Ingredients

  • 30 cl strongly brewed Carioca black tea
  • 200g cane sugar
  • 200 ml mango puree
  • The juice of an orange

Preparation

  1. In the still hot infusion, dissolve the sugar to create a spicy syrup. Let cool.
  2. Mix this syrup with the mango puree and orange juice.
  3. Process everything in an ice cream maker until you get a beautiful icy texture. Freshness guaranteed!
5. Carioca Marinade for Grilling (Chicken or Pork)

Ingredients

  • 250 ml brewed and cooled Carioca black tea
  • The juice of one orange
  • 2 tbsp soy sauce
  • 1 tsp freshly grated ginger
  • 1 tbsp olive oil

Preparation

  1. In a large deep dish, whisk the cold tea, orange juice, soy sauce, oil and fresh ginger.
  2. Immerse your chicken breasts or pork chops in it.
  3. Let marinate in the refrigerator for at least 2 hours before barbecuing. An incredible sweet and savory flavor!

Extend the Experience with Le Comptoir

Discover a multitude of ways to sublimate your tea! Our Comptoir shares its passion through books dedicated to spices and tea, but also numerous exclusive recipes available on our ecommerce blog. To go further, join our community on our YouTube channel, where tutorials, tasting tips, and immersive journeys await you.

Frequently Asked Questions

What does "Carioca" mean?
It is the name given to the inhabitants of Rio de Janeiro. By extension, it has become an adjective that describes a whole Brazilian way of life: relaxation, love of the beach, partying and the daily joy of living.
Does the ginger make this tea very spicy?
The ginger brings a lively and vibrant warmth to the palate, but which is perfectly counterbalanced and rounded out by the natural sweetness of the mango and the sweet notes of the orange. The result is very balanced.
At what temperature should I steep it?
The ideal is between 85 and 90°C for 3 to 4 minutes (up to 5 minutes for more intensity, especially if you are preparing a cocktail base).
What is the difference with the Aracaju tea?
The Carioca is much livelier and more tonic thanks to the ginger. The Aracaju (another Brazilian-inspired tea) is sweeter, softer and more gourmet, centered on pineapple and cinnamon.

"An afternoon under the Carioca Sun — spicy ginger, mango and orange on a robust black tea, tailor-made for your best cocktails."

Order my Carioca Black Tea

Ginger-Mango-Orange · Power 8/10 · Comptoir Selection

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