Brazilian Churrasco Spices, Barbecue Mix

Brazilian Churrasco Spices, Barbecue Mix

A barbecue like in Brazil! Give your barbecues, grills, planchas, Gaúchos flavors, as if you were there.

Our Brazilian churrasco spice is an aromatic blend that comes straight from Brazil. It is a fairly hot spice blend perfect for making wonderful marinades with incredible aromas in seconds. Find Brazil on your plate.

  • Association in cooking: Ideal for a creative everyday cooking, sprinkle in your meats and vegetables.
  • Packaging: 50g bottle - and Doypack bag of 100g and 200g - preservation of aromas
  • Composition: Paprika, cumin, herbs of Provence, fine salt, mustard, garlic, black pepper

Discover our barbecue mixture of barbecue specials for the summer. A blend of spices that takes you to Brazil.




It was in July 2013, during my first trip to Brazil, that I discovered Brazilian-style BBQ. How rub, steak, fish, beef, lamb and vegetables are cooked during a gaucho-style barbecue in Brazil. It’s my future wife who will introduce me to this, a tradition in South America.

And I can tell you that it's the best barbecue of your life. I simply wanted to offer you a spice blend that takes you on an exhilarating culinary journey with the spice blend inspired by Brazilian Churrasco Spices from Comptoir de Toamasina.

This barbecue mix with my recipes that you will discover on my blog is a celebration of the gaucho tradition.

Each grain of spice is a promise of balanced flavor and versatile results, transforming meat and vegetables into grilled masterpieces.

Purchasing our Churrasco spice blend is the start of an adventure in the gaucho lands of Brazil, where barbecue is more than a cooking method - it's a way of life. With ease of use and guaranteed success, these spices are your ticket to unparalleled culinary prestige. Let yourself be inspired by our varied uses and recipes and give your grill the prestige it deserves.

Make grilling a special occasion with our Churrasco spice blend.

I offer you my spice mixture in a bottle and resealable bag. Do not hesitate to add Sarawak black pepper to increase its aromatic power.


Brazilian Churrasco Spices , Barbecue Mix, are the soul of traditional Brazilian barbecue. This blend is a clever composition of herbs and spices for their ability to enhance the natural taste of grilled meats, while bringing a touch of Brazilian exuberance to your cooking.  

Churrasco, a grilling method originating from Brazil, is famous for its simplicity and intensity of flavor. You should know that meat in Brazil can macerate for more than 24 hours.

I am Arnaud and on my YouTube channel you will discover my adventure in Brazil and around the world.

Our blend is inspired by this tradition, where the quality of the ingredients speaks for itself. With notes of sweet chili, garlic, onion, and a variety of aromatic herbs, this blend creates a fragrant crust that envelops the meat, transforming it into a juicy and irresistible feast.

Whether you're preparing a steak, tender skewers or even grilled vegetables, Brazilian Churrasco Spices add a dimension of taste that transports your senses straight to the vast plains of Rio Grande do Sul. It is an invitation to share the conviviality and passion of Brazilian barbecue, an experience that goes well beyond simple cooking: it is an art of living.


Le Comptoir de Toamasina offers you a mixture of Brazilian Churrasco Spices  for barbecue which will take you on a journey through the great plains of southern Brazil, here are the ingredients: 

  • Paprika  : Provides vibrant color and smoky sweetness.
  • Cumin  : Offers warm, earthy notes that are essential to any spice blend.
  • Herbes de Provence  : An aromatic blend that evokes the French countryside, adding a floral and herbaceous touch.
  • Fine salt  : Enhances the flavors of other ingredients.
  • Mustard  : Gives a subtle spiciness and depth of flavor.
  • Garlic  : Essential for its penetrating flavor and characteristic aroma.
  • Black Pepper  : Adds pungent heat and aromatic complexity.


flavors, here we are like in an aria in an opera, here let's discover together the flavors that will transport you to Brazil. Paprika   brings smoky sweetness, while  cumin adds  earthy warmth. The  Provence herbs  offer a floral and refreshing note, contrasting with the  fine salt  which intensifies all the flavors. The  mustard  injects a hint of heat, the garlic  gives an aromatic depth, and the  black pepper  finishes with a spicy and penetrating touch. This blend creates a complete taste experience, ideal for those looking to add an authentic, robust dimension to their grilling. Every bite is a celebration of Brazilian cuisine, promising to turn any barbecue into a feast for the senses.


Brazilian Churrasco Spice - Barbecue Blend , with its bouquet of robust aromas and controlled heat, is ideal for capturing the essence of gaucho barbecue. Here are some tips for maximizing the potential of this unique blend in your kitchen:

  • Dosage:  Start with a small amount of our Churrasco spice blend to appreciate its richness. Then adjust according to your tastes to find the perfect balance between the different flavors, without overwhelming the original taste of your food.
  • Cooking:  For the spices to reveal their full intensity, it is advisable to apply them at the start of cooking. This allows deep, complex flavors to delicately infuse into the meat or vegetables, enriching the taste profile of your grilled food.
  • Pairings: Our blend goes wonderfully with a wide variety of meats, whether red or white, as well as grilled vegetables. It can also add an unexpected and tasty dimension to sauces and marinades, providing a taste signature that will transport your guests to the plains of Brazil.


Brazilian Churrasco Spice - Barbecue Blend, with its bold flavor profile and balanced heat, offers a multitude of cooking possibilities. Here are some suggestions for making the most of this captivating spice blend.

  • For Classic Grills:  Incorporate Churrasco Spices into your traditional grills for an explosion of flavors. Sprinkle it over sturdy cuts of meat or vegetable skewers before grilling for a fragrant, crispy crust.
  • In Stewed Dishes:  Add a pinch of our blend to your stews or sauces for a depth of flavor reminiscent of Brazilian outdoor barbecues. Let the flavors infuse slowly for a rich and flavorful result.
  • As a Marinade:  Mix Churrasco Spice with olive oil or lemon juice to create an exquisite marinade. Let your meats marinate for a few hours so they can infuse those distinctive flavors.
  • For Sides:  Sprinkle lightly over side dishes like rice or potatoes for a special touch that will transform simple dishes into exotic culinary creations.
  • Creative Recipes: Dare to be original by integrating Churrasco Spices into your bread or pizza recipes for an unexpected Brazilian touch. Its blend of flavors will enhance every bite.


I offer you here, 8 simple recipes, quick to make, do not hesitate to roast the coriander seeds for an explosion of flavor.

  1. Chicken Churrasco Skewers: Thread pieces of chicken marinated in Churrasco mixture onto skewers. Grill until golden and crispy. Serve with a mango sauce for an exotic touch.

  2. Churrasco Ribs: Marinate ribs in the Churrasco mixture and let sit for a few hours. Slowly grill them until tender and caramelized. Serve with a crunchy coleslaw.

  3. Churrasco Chicken Wings: Marinate chicken wings in the Churrasco mixture for at least an hour. Cook them in the oven or on the grill until they are crispy and golden brown. Serve with garlic and lime sauce.

  4. Churrasco Shrimp Skewers: Coat peeled shrimp in the Churrasco mixture and let them marinate for 30 minutes. Thread them onto skewers and grill quickly until pink and lightly caramelized. Serve with mango and cilantro salsa.

  5. Churrasco Roast Chicken: Brush a whole chicken with the Churrasco mixture mixed with olive oil. Roast in the oven until golden and crispy on the outside and tender on the inside. Serve with roasted potatoes and grilled vegetables.

  6. Grilled fish with Churrasco: Marinate white fish fillets in the Churrasco mixture with a little lemon juice. Grill them on a bed of lemongrass until they are cooked to perfection. Serve with pineapple and red pepper salsa.

  7. Churrasco-Stuffed Portobellos: Mix hollowed-out Portobello mushrooms with crumbled feta cheese and Churrasco mixture. Grill them until they are tender and the cheese is golden and melty. Serve with a crunchy green salad.

  8. Churrasco Pork Roast: Coat a pork roast with Dijon mustard and Churrasco mix. Roast it in the oven until cooked through. Serve with roasted sweet potatoes and garlic-sautéed green beans

Native country
Paprika, cumin, herbs of Provence, fine salt, mustard, garlic, black pepper
Possible traces of gluten and mustard
Possible traces of gluten and mustard
Bottle and Bag
Preparation / Delivery
Preparation within 24 hours - Delivery within 48 hours
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