Sri Lankan Black Pepper (Ceylon)
Sri Lanka Black Pepper is one of the best peppers in the world. It offers notes of lemon and ripe guava, its taste is sharp.
Discover the best Sri Lanka black pepper at Kilo at the best price.
Grains of black pepper that the producer harvests and selects grain after grain.
- Pepper power: 6/10
- Main Notes: Lemon and ripe peach
- Use: A pepper for red meats and grills
- Origin: Sri Lanka ex Ceylon Island
At Comptoir de Toamasina, you will buy Sri Lankan Black pepper at the best price per kilo. discover the best black pepper in the world.
Sri Lankan Black Pepper
by the Kilo (Ceylon)
"Buy Sri Lankan black pepper by the kilo, a true culinary marvel that Le Comptoir de Toamasina offers at the best value. Dive into the captivating world of Ceylon Black Pepper."
Exceptional Terroir
Grown in the lush, mountainous regions of Sri Lanka, offering incomparable aromas and flavors.
Volume & Bulk
Available in quantities from 1 kg to 25 kg, ideal for restaurateurs and pepper enthusiasts.
Aromatic Palette
A subtly woody fragrance with a touch of citrus (lemon, guava) and floral accents.
Dive into the captivating world of Ceylon Black Pepper: a unique, beautiful black peppercorn in a bulk kilo format that will delight restaurateurs, online spice shops, and the most demanding pepper lovers. Discover one of the rarest black peppers, available in quantities from 1 kg to 25 kg, grown in the lush, mountainous regions of Sri Lanka, where its exceptional terroir gives it incomparable flavors and aromas.
Sri Lankan Black Pepper is an extraordinary pepper with a beautiful balance, precision, and fabulous aromatic power. It offers fresh, woody notes with a hint of lemon on the palate and a clean heat. An ideal black pepper for white and red meats, fatty fish, and vegetables. Originating from Sri Lanka (the former island of Ceylon), each grain, infused with the essence of this fertile land, offers a rich and complex tasting experience with warm and spicy nuances that linger pleasantly in the mouth.
Our Exclusive Pricing
- 1kg of Sri Lankan Black Pepper: only €45, an attractive price for lovers of authentic tastes.
- 5kg: benefit from our exclusive promotions for bulk purchases.
- 25kg and more: enjoy our sliding scale prices designed for professionals.
Wholesale orders: contact us for a custom quote perfectly tailored to your requirements.
What you will see in this video
Arnaud presents the Sri Lankan black pepper by the kilo and its notes of lemon and guava.
Comparative Sensory Analysis
Sri Lanka vs Malabar vs Madagascar
Three major global terroirs of black pepper
For professional purchases: compared to Malabar pepper, the industry standard, Sri Lanka stands out with an exceptional piperine content (6-7% vs. 2.5-3.5%) and a much higher yield in use—its aromatic strength requires 30 to 50% less volume for equivalent heat. It is a highly sought-after raw material for extracting premium quality pepper oleoresins.
Sri Lanka · Malabar · Madagascar
Technical Sheet
What You Receive
- Country of OriginSri Lanka (Ceylon)
- Botanical SpeciesPiper nigrum
- IngredientsCeylon Black Pepper
- Aromatic Power6/10
- AllergenNone
- Possible TracesNone
- PackagingBulk Pouch
- LogisticsPrepared within 24h - Delivered within 48h
Sri Lanka vs Malabar: The Battle of the Great Terroirs
- Production volume: Sri Lanka accounts for less than 2% of the global black pepper supply, compared to a massive historical hub for Malabar in India.
- Agricultural structure: small family plots and sustainable terroir farming in Sri Lanka, versus large plantations with economies of scale in India.
- FOB Purchase Price: premium for Sri Lanka (3 to 8 USD/kg) versus an economic rate for Malabar (1 to 3 USD/kg)—a gap that reflects rarity and aromatic concentration.
- Preferred applications: fine gastronomy, niche grocery, and nutraceutical industry for Sri Lanka; mass food industry and entry-level spice blends for Malabar.
Why doesn't Sri Lanka have a Geographical Indication yet?
Although Ceylon pepper is recognized worldwide for its heat and aromatic properties, it faces a political roadblock in obtaining its Geographical Indication label. Chemical studies from the Matale research center reveal that exceptional piperine concentrations are not homogeneous across the island—they depend heavily on high-altitude micro-terroirs like Matale or Kandy. Two visions clash: an overarching national GI ("Ceylon Pepper") to simplify international marketing, or a strict regional GI to protect the reputation of the richest terroirs.
Furthermore, unlike the cinnamon industry which has a structured producers' association (the CCGIA), the pepper industry lacks a group capable of governing a GI. A large part of Sri Lanka's black pepper is allegedly sent in bulk to India, where it is mixed with local production before re-export—a circuit that brings little benefit to small Sri Lankan producers.
Buy Ceylon Black Pepper by the Kilo at the Best Price
Since 2010, we have been your supplier of choice for Sri Lankan pepper, offering incomparable aromas at unbeatable prices. In response to the growing enthusiasm of connoisseurs and businesses for quality spices, we are delighted to offer our selection of Sri Lankan black pepper, a spice highly prized by gourmets.
Ceylon Black Pepper: Intense Aromas, Woody Notes, and Aromatic Power
Dive into the aromatic world of Ceylon Black Pepper, a black-colored piper nigrum with incomparable aromatic power. It captivates the mind and awakens the taste buds. As soon as you touch its deep black grains, you are transported to a world where tradition meets excellence. The pungency comes from its pericarp, while its flavor is a mix of a coniferous forest with touches of lemon and guava.
In cooking, it proves to be an ally of choice. Its intense flavor, punctuated by subtle fruity notes, harmonizes perfectly with red meats, fish, and even bold desserts. A simple pinch is enough to transform an ordinary dish into a memorable culinary creation.
How to Excel in Cooking with Ceylon Black Pepper
- The right dosage: count 1 to 2 grams per person, or about 3 twists of the mill, for everyday use—its high piperine concentration makes each peppercorn more effective than standard pepper.
- For Spicy or Savory Dishes: it enhances your curries, cuts of meat, fine fish, seafood, poultry, eggs, aromatic rice, noodles, pasta, stir-fries, sandwiches, and fresh vegetables.
- In Fresh Salads: a pinch transforms a simple salad into a refined dish. It is also the soul of vinaigrettes and salad dressings.
- For Soups, Stews, and Broths: add this pepper to give a peppery and earthy dimension to your soups and stews.
- As a Table Seasoning: a mill of Ceylon Black Pepper is a must on any distinguished table.
- In Sweet Dishes: innovate by incorporating it into your desserts for a surprising spicy touch.
Frequently Asked Questions
Why doesn't Sri Lanka have a Geographical Indication?
Where does the majority of Sri Lankan black pepper go?
Why choose Sri Lanka over Malabar for professional use?
What formats are available by the kilo?
"From discovery to professional format—less than 2% of the global supply, the undisputed champion of piperine."
Order My Sri Lankan Black Pepper by the KiloPiper nigrum · Sri Lanka (Ceylon) · Arnaud Sion Selection
- Native country
- Ceylon
- BOTANICAL SPECIES
- Piper nigrum
- INGREDIENTS
- Ceylon Black Pepper
- AROMATIC POWER
- 6/10
- ALLERGEN
- Absence
- POSSIBLE TRACES OF ALLERGENS
- None
- PACKAGING
- Bag