Cooking with wild voatsiperifery pepper from Madagascar is simply entering a creative cuisine full of flavors. It is a pepper that we like crushed at the last moment and with a pestle for purists so that it releases its flavor as well as possible.
The voat is exceptional in taste, a pepper that is used in savory or sweet cuisine.
An illustrious pepper from Madagascar, the Malagasy voat pepper will pleasantly flavor all of your dishes. Attention it is an irresistible pepper, to buy wild pepper and to use it is to adopt it.
It offers creative cuisine to flavor and spice up meats, mainly red meats, carpaccios, white meats, poultry, fish and vegetables.
Voat pepper as the amateurs call it is also perfect for raising shellfish and seafood in general. You can grind it a little on all your fish, in all types of cooking.
Use it to flavor all kinds of vegetables, especially slightly bland veggies, in lentils or pan-fried mushrooms.
Voatsiperifery wild pepper is an incredible pepper in foie gras
Then make recipes with Voatsiperifery pepper to give character to your sauces: let the seeds of the wild pepper infuse in the sauce, they will rehydrate taking a pinkish red color, the pepper will become more tender and when it will crack in your mouth, you will discover an explosion of flavors and aromas.
Mada wild pepper will go very well in oriental dishes with honey.
It will do wonders in sweet cooking, especially in fruit and chocolate: fruit salads, pan-fried fruit, lychee, mango, rhubarb, strawberries, jams, syrups, pies, puddings, crumbles, creams, mousses, fondants, cakes , etc.