Maniguette - Seed of Paradise

Discover the maniguette, a spice endemic to Guinea and Africa. A seed of Paradise with the spiciness of pepper that mixes with fruity, tangy notes with a touch of citrus and ginger. It's an explosion of flavor when you go to grind it.

Bay Power: 9/10
Scent: Fruity, tangy with a touch of citrus and ginger
Use: Beef, Fish and Salad
Origin: Guinea

Here, you will buy a controller at the best price. Buy the seed of paradise or kororima in a mill and at the best price per kilo; create a new creative cuisine with its seeds with the intensity of peppercorns.

Packaging

Reference MGP

€6.44

Tax included

MANIGUETTE - SEED OF PARADISE - KORORIMA - AT THE BEST PRICE

Buy your maniguette, fake maniguette pepper that can be found in online stores specializing in pepper , at Comptoir de Toamasina.

In the heart of Africa, where nature reveals its treasures, the Comptoir de Toamasina, under the direction of Arnaud Sion, invites you to discover Maniguette . This rare spice , also called Graine de Paradis or Kororima , is a gem of gastronomy, offering an exquisite spiciness similar to pepper , but with an unparalleled aromatic richness.

Aframomum melegueta , our Guinea pepper , is a herbaceous plant whose pods contain numerous small black seeds, bursting with flavor. They give off an intense aroma , combining the freshness of cardamom and ginger with tangy and slightly lemony notes, ideal for flavoring your dishes.

The seed of Paradise or Kororima is a spice that grows in Africa. The ebony black seeds will have an incredible scent . An aromatic power like the timut berry or vanilla pods .

Whether to enhance the taste of your meats , poultry , or soups , Maniguette proves to be an essential ingredient. It brings a touch of exoticism and elegance, particularly in the preparation of lamb or to flavor traditional recipes.

Buy this exceptional spice online at Comptoir de Toamasina and be sure to get the best price for impeccable quality. La Maniguette will transform your meals into a heavenly culinary experience.

WHAT IS PARADISE PEPPER? A SEED WITH PEPPERY NOTES!

Maniguette , or seed of paradise , is a spice endemic to Africa, precisely to the subtropical region. It comes from the genus Aframomum melegueta and belongs to the same botanical family as ginger, Zingiberaceae . This perennial plant is renowned for its angular, shiny seeds, often used for their pungent, fragrant aroma.

The maniguette produces a brown pod containing many small seeds . These seeds, known as seed of paradise or Guinea pepper , are highly valued for their pungent flavor reminiscent of pepper, but with more subtle and complex notes. They are often used to flavor meats, particularly lamb, as well as soups and poultry.

Maniguette is also known as false pepper because although it shares some characteristics with black pepper, notably a spiciness, it belongs to a different botanical family. It is widely cultivated in an area stretching from Guinea to the center of the Democratic Republic of Congo.

Maniguette is a herbaceous plant whose stems can reach up to 2 meters high. Its leaves measure between 18 to 22 cm long, and the inflorescences consist of a few flowers of 7 to 13 cm, often accompanied by a bract.

The leaves are lanceolate, glabrous and measure 18 to 22cm long, which is very long.

The corollas of the flowers can be white, pink or mauve with a yellow lip at the base and red at the apex.

When I traveled to Africa, I found the maniguette magnificent to the eye.

The maniguette seeds are slightly angular and shiny, red-brown in color, measuring approximately 3.5mm in diameter. the interior is white though.

Did you know that it is part of the ginger family.

The plant has been known since ancient times and was introduced into various cuisines around the world thanks to Arab merchants.

In cooking, maniguette is used to flavor a variety of dishes, from stuffed tomatoes to stews, and is ideal for enhancing the flavors of game and all kinds of meats. It is also an important element of the African pharmacopoeia, recognized for its aphrodisiac virtues as well as its stimulating, diuretic and digestive properties.

DISCOVER THE UNIQUE FLAVOR OF KORORIMA: THE SEED OF PARADISE

Kororima, also known as maniguette or paradise pepper, is a berry that offers an unparalleled taste experience. Imagine an explosion of flavors unfolding in the mouth, where the spicy force reminiscent of black pepper mixes with lively and tangy notes. Kororima weaves a subtle blend of aromas of citrus, lemon and cardamom, enriched with a hint of ginger and kaffir lime, for a remarkable aromatic length.

For lovers of intense and rare flavors, Kororima is an essential choice. Its aromatic power, both lively and complex , makes it an ingredient of choice for cooks looking for an exotic touch and an exceptional length in the mouth.

GROWING AND HARVESTING MANIGUETTE IN AFRICA

Maniguette , often called seed of paradise or Guinea pepper , is a spice endemic to Africa, grown mainly in subtropical regions such as Ethiopia, Togo, Ghana and Nigeria. This perennial plant, scientifically named Aframomum melegueta , is renowned for its aromatic seeds which are an essential element of African gastronomy.

Maniguette is grown in a warm climate, where herbaceous plants can flourish in fertile, well-drained soils. Farmers sow the seeds of this spice in semi-shaded areas to protect them from direct sunlight. Maniguette plants, which can grow up to two meters tall, produce pods containing many small, prickly seeds.

The harvest of maniguette seeds is done manually, by picking the pods when ripe. This traditional method preserves the quality of the plants and ensures a sustainable harvest. The seeds are then dried, either naturally in the sun or using modern dryers, to enhance their spicy, lemony aroma.

These seeds, once dried, become an ingredient of choice for flavoring meats, soups and even desserts. Their unique flavor is also appreciated in the preparation of drinks such as hypocras, a spiced wine.

In addition to its culinary use, maniguette is recognized for its aphrodisiac virtues, as well as its stimulating, diuretic and digestive properties. It has been an important element of the African pharmacopoeia since antiquity.

Maniguette cultivation contributes significantly to the economy of subtropical regions of Africa. By supporting traditional growing methods and promoting this spice on international markets, we help preserve a rich cultural heritage and encourage sustainable development.

WHAT IS THE BEST WAY TO COOK WITH KORORIMA ?

Maniguette , also known as Kororima or Paradise Pepper , is an African spice that transforms any recipe with its aromatic power. Easy to use, it elevates your dishes with incredibly rich and complex notes.

This unique spice offers a subtle blend of acidity, heat and lemony notes, making it an excellent substitute for traditional pepper. Rediscover the world of spices by integrating maniguette into an innovative pepper sauce, or by grinding it freshly on a juicy piece of beef.

Maniguette goes perfectly with fish and vegetables, bringing an exotic touch to these simple foods. But it is in desserts that maniguette reveals its surprising potential. Imagine a crème brûlée infused with this spice, or a chocolate mousse enhanced by its unique aromas. Even in a coffee cream, the maniguette, nicknamed the pepper of Paradise, can replace the vanilla pod.

TASTY RECIPES WITH MANIGUETTE

I would like to share with you an easy and quick recipe suggestion with paradise pepper. You should know that it will go well with all vegetables. This spice endemic to Ethiopia and Africa is simply magical. It can be combined to make a cocktail like maniguette wine, it can be used from starter to dessert, with game, such as sushi, mulled wine and much more:

Maniguette Roast Chicken :
- Rub a whole chicken with a mixture of ground maniguette seeds, garlic, thyme and butter. Roast until the skin is crisp and golden.
Butternut Squash and Maniguette Soup :
- Mix butternut squash puree with vegetable stock, cream and a pinch of ground maniguette for a comforting soup. But add at the end of cooking.
Mushroom and Maniguette Risotto :
- Prepare a classic risotto by adding sautéed mushrooms and a touch of maniguette to spice up the dish.
Quinoa, Mango and Maniguette Salad :
- Combine cooked quinoa, diced mango, fresh spinach, nuts and season with a maniguette vinaigrette.
Braised Lamb with Maniguette :
- Marinate pieces of lamb with maniguette, garlic, rosemary and red wine, then slowly braise until tender.
Spicy Chocolate Mousse :
- Add a pinch of ground maniguette to your chocolate mousse for an unexpected spicy touch.
Grilled Shrimp with Maniguette :
- Coat shrimp with olive oil, lemon juice and ground maniguette before grilling.
Banana and Maniguette Cake :
- Incorporate ground maniguette seeds into your banana cake batter for an exotic dessert.

CONSERVATION OF MANIGUETTES

At Comptoir de Toamasina, we understand the importance of preserving the quality of our spices. Maniguette, with its spicy and lemony notes, is a spice that deserves special attention when storing it. To ensure that each seed of paradise you receive is as fresh and aromatic as possible, here are our storage tips, all of our bottles have a factory UV filter and our kraft bags will have a foil aluminum to preserve this rare spice from Africa:

Protected from light :
- Store your maniguettes in a cool, dark place. Light can degrade the spice's essential oils, diminishing its aroma and flavor.
Airtight Container :
- Use an airtight container to protect the handles from moisture and other contaminants. A glass jar or a kraft bag with a zip closure is ideal.
Stable Temperature :
- Avoid temperature fluctuations. A pantry or spice cabinet with a constant temperature is the perfect place to store your maniguettes.
Whole Seeds :
- If possible, opt for whole maniguettes rather than ground ones. Whole seeds retain their essential oils better and can be ground as needed for maximum freshness.

Le Comptoir de Toamasina is much more than a simple delicatessen, discover on our YouTube channel, a journey into the world of spices in a different way.

Native country: West Africa
BOTANICAL SPECIES: Aframomum melegueta
INGREDIENTS: Maniguette seed
AROMATIC POWER: 09/10
ALLERGEN: None
POSSIBLE TRACES OF ALLERGENS: None
PACKAGING: Bottle, Mill and Bag
Preparation / Delivery: Preparation within 24h - Delivery within 48h00