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Black Pepper in Kilo
Here you will purchase high quality black pepper by the kilo. The Arnaud Sion selection, specialist in the world of peppers and the best value for money per kilo.
Black pepper is the most spicy and aromatic of peppers. Arnaud, creator of Comptoir de Toamasina, is a researcher of peppercorns and vanilla pods. For you he selects like a chef sommelier who chooses his great wines, the best black peppercorns.
Our creator travels throughout Brazil in search of the best pepper plantations and offers you only the finest black peppercorns with rich and complex aromatic notes.
Do you love pepper? Expect to purchase black pepper by the kilo of incredible quality and exceptional quality.
We offer you a selection of rare peppers with original flavors.
Global Selection
Peppers from the 4 corners of the world: from Asia to Madagascar and Brazil.
Standard of Excellence
Expertly selected with a density between 550 and 600g per liter. With us, excellence is not a luxury, it's a standard.
Pro Packaging
Packed in pouches to preserve the freshness and intense aromas of each origin.
Black pepper is the spiciest and most aromatic of peppers. Arnaud, creator of Le Comptoir de Toamasina, is a seeker of peppercorns and vanilla beans. For you, he selects the best black peppercorns just like a master sommelier chooses his grand crus.
Our creator travels across Brazil in search of the best pepper plantations and offers you only the most beautiful black peppercorns with rich and complex aromatic notes.
On our online store specializing in peppercorns, you will discover peppers that come from the 4 corners of the world, from Asia to Madagascar and Brazil. We have found the most beautiful peppers in the world for you. Experience a unique flavor and flawless quality.
What you will see in this video
Arnaud introduces you to the world of black pepper, its terroirs, and his selection of excellence.
Comparative Sensory Analysis
Ceylon vs Madagascar vs Voatsiperifery vs Sarawak
Four terroirs from our global selection, four personalities
Ceylon · Madagascar · Voatsiperifery · Sarawak
Technical Sheet
What You Receive
- Country of OriginWorld
- Botanical SpeciesPiper nigrum
- IngredientsBlack Pepper
- AllergenNone
- Possible TracesNone
- PackagingBulk Pouch
- LogisticsPrepared within 24h - Delivered within 48h
The black peppercorns from Le Comptoir de Toamasina by the kilo
Explore the Richness of Black Peppercorns from Le Comptoir de Toamasina - Available by the Kilo for a Borderless Taste Experience. Since 2013, our Comptoir has been your preferred destination for buying exceptional black peppers. In 2019, our creator Arnaud Sion immersed himself in pepper cultivation in Brazil, learning from cooperatives and local producers to understand the pepper producer's trade and especially how to select the best peppers to offer you a unique whole black peppercorn.
The Piper nigrum pepper, an eminent member of the Piperaceae family, is cultivated with care until the pepper plant, an epiphytic vine with hermaphrodite flowers, offers its first grains after two years. Did you know that the pepper plant can reach up to 10 meters in height?
Discover our exceptional range
Ceylon Black Pepper - Sri Lanka
A gustatory love at first sight: perfect balance and a fresh aromatic bouquet, herbaceous notes, lemon, guava, and blackberry. Ideal for enhancing your red meats and grills.
Madagascar Black Pepper
Spicy, with woody scents and an invigorating freshness. Sublimates meats, fish, gratins, and salads—the ally of your daily culinary creativity.
Wild Madagascar Black Pepper (Voatsiperifery)
A treasure from the big island, rare and prized, by amateur chefs and Michelin-starred alike. Intense vegetal notes and extreme freshness, for both savory and sweet dishes.
Rio Tocantins Black Pepper - Brazil
Smoky and intensely savory notes, perfect for all your savory dishes, especially meats. An ideal alternative to traditional Madagascar pepper.
São Mateus Black Pepper - Brazil
Encountered on the spice route: rare intensity, wild, woody, and lemony character. Ideal for meats, bought directly from our Comptoir in Belo Horizonte.
Sarawak Black Pepper
Where quality rhymes with accessibility. Hand-harvested on the island of Borneo: a gustatory adventure with woody notes and fresh fruits.
By buying our black peppers by the kilo, you invite the world into your kitchen and guarantee savory dishes, enhanced by the unparalleled quality of Le Comptoir de Toamasina.
How to use black pepper in cooking?
Arnaud, founder of Le Comptoir de Toamasina, shares his precious advice to preserve the exquisite flavor of black pepper. This spice, a true pillar of world cuisine, is famous for its ability to magnify dishes.
Culinary uses of black pepper
- Versatile seasoning: whether to sublimate red meats, fatty fish, vegetables, or even fruity desserts, black pepper invites itself to all culinary tables.
- Whole or ground: favor whole black peppercorns that you grind at the last moment to preserve their subtle aromas. Pre-ground pepper quickly loses its flavor.
- Strategic adding moment: to preserve its aromatic bouquet, incorporate black pepper at the end of cooking. Prolonged exposure to heat could alter its delicate flavors.
- Informed dosage: use black pepper sparingly. A few grains are enough to release its perfume and heat, without overpowering the other flavors of the dish.
- Harmonious pairings: black pepper pairs wonderfully with various ingredients such as cottage cheese, sauces, and even some desserts, adding a dimension of complexity and depth to your culinary creations.
Tips for buying and storing
Opt for high-quality black pepper, preferably in whole grains to be ground at the time of use.
Preserve your aromatic treasure away from light, air, and temperature variations to guarantee its freshness and aromas.
Frequently Asked Questions
Which black pepper origin should I choose?
It depends on the use: Ceylon for fruity balance, Madagascar for daily use, wild Voatsiperifery for extreme freshness, Sarawak for the sharpest heat.
How long does a pepper plant take before producing?
The pepper plant offers its first grains after two years of cultivation, and can reach up to 10 meters in height.
Should you use whole or ground pepper?
Favor whole grains, ground at the last moment—ground pepper quickly loses its flavor.
How to properly store pepper bought by the kilo?
In a dry place, away from light and moisture, ideally in an airtight box to preserve its essential oils.
"Six origins, the same commitment to quality—the world tour of black pepper, selected like a grand cru."
Order my Black Pepper by the KiloPiper nigrum · Global Selection · Arnaud Sion
- Native country
- World
- BOTANICAL SPECIES
- Piper nigrum
- INGREDIENTS
- Black Pepper
- ALLERGEN
- Absence
- POSSIBLE TRACES OF ALLERGENS
- None
- PACKAGING
- Bag
- Preparation / Delivery
- Preparation within 24 hours - Delivery within 48 hours
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