Rooibos Sun of Brazil (Passion Fruit - Mango)
Rooibos Soleil from Brazil: A very nice blend of supergrade red tea with flowers, natural flavors and pieces of fruit. It is a red tea that is both fruity and very delicious. An ideal tea for the evening that will immerse you in the Carioca universe.
- Rooibos power: 8/10
- Main notes: Passion and mango with the sweetness of rooibos
- To savor: Afternoon and evening
It is the scented rooibos that we prefer and that we like to buy. Le Comptoir de Toamasina invites you to buy a fragrant rooibos that will take you on a journey into the world of Brazil.
Rooibos Sun of Brazil (Passion Fruit - Mango)
Brazilian Sun Rooibos
Passion & Mango
"Come and dive into the Carioca universe and the Brazilian Sun. The alliance of South African Rooibos with mango and passion fruit that will remind you of your trip to Brazil."
Tropical Escape
A sunny marriage of mango, passion fruit, pineapple, and coconut for a gourmand break.
Super Grade Rooibos
A "red tea" base from South Africa, robust, dense, and velvety on the palate.
Caffeine-Free
A soothing infusion ideal for the evening, to spend a quiet night full of sweetness.
Nature offers you a discovery, the marriage of mango and passion fruit with South African rooibos. It is an ideal tea for all your gourmet breaks. Ever more voluptuous, this Brazilian Sun recipe will seduce lovers and nostalgics of the Cidade Maravilhosa. A beautiful blend of supergrade red tea with flowers, natural aromas, and fruit pieces — a red tea that is both fruity and very gourmand.
It's the flavored rooibos we prefer and love to buy. Its composition: natural super grade rooibos with pineapple pieces, coconut, flower petals, and natural aromas, for a very fruity flavor where mango, passion, pineapple, and coconut answer each other.
Comparative Sensory Analysis
Brazilian Sun vs Natural Rooibos vs Hibiscus
Flavored rooibos facing pure nature and hibiscus acidity
The traveling rooibos: Natural Rooibos remains round and sober, Hibiscus relies entirely on lively acidity. The Brazilian Sun keeps the robust velvetiness of the rooibos while taking it to the tropics with mango, passion fruit, pineapple, and coconut — the best of both worlds.
Brazilian Sun · Natural Rooibos · Hibiscus
The Olfactory Pyramid of the Brazilian Sun
What an amber-colored cup reveals
Technical Sheet
What You Receive
- BaseSuper grade Rooibos, South Africa
- CompositionRooibos, pineapple and coconut pieces, flower petals, natural aromas
- Main NotesPassion fruit and mango with the smoothness of rooibos
- To be enjoyedAfternoon and evening
- TheineTotal absence
- AllergenNone
- PackagingPouch 80g, 160g or 480g
- LogisticsPrepared within 24h - Delivered within 48h
What is Rooibos
Rooibos is not a tea in the botanical sense of the word, but its great popularity justifies calling it "red tea". Its color is as bright as the African sunset. It comes from Southern Africa: good rooibos produces a robust, dense, and almost velvety liquor on the palate, very aromatic, with a few notes of spices or red fruits in its natural state.
Three rooibos, three journeys
Also discover our other rooibos: Natural Rooibos, pure and unadorned, and Winter Rooibos, delicately flavored with pineapple and coconut to recreate the atmosphere of the Brazilian winter. The Brazilian Sun goes further into exoticism, with its mango and passion fruit signature — the Carioca universe in all its intensity.
How to prepare your Brazilian Sun Rooibos
- Dosage: 20g of Brazilian Sun Rooibos for 1 liter of water.
- Temperature: water at 90°C.
- Steeping time: 7 to 10 minutes.
The Brazilian Sun Cocktail
The "Brazilian Sun" cocktail recipe instantly evokes the exoticism and warmth of the tropics. This refreshing drink skillfully combines caipirinha, emblematic of Brazil, with tropical fruits such as pineapple and mango, creating an explosion of flavors in the mouth. Get ready to be transported straight to the sunny beaches of Rio de Janeiro with every sip of this exotic delight.
Brazilian Sun Cocktail Recipe
Base: Brazilian Sun Rooibos infusion, prepared according to the dosage above then cooled.
Additional ingredients: cachaça (Brazilian cane rum), fresh pineapple chunks, fresh mango chunks, crushed ice. For an extra spicy touch, feel free to add a hint of chili.
Preparation: blend or crush the pineapple and mango with the cachaça, add the cooled infusion and the crushed ice, shake vigorously. Enjoy your Brazilian Sun under the palm trees — or failing that, on your balcony.
Frequently Asked Questions
Does this rooibos contain caffeine (theine)?
What other rooibos are available?
How to properly steep this rooibos?
Can it be used in a cocktail?
"The Carioca universe in a cup — mango, passion fruit, pineapple, and coconut on a velvety South African rooibos base."
Order my Brazilian Sun RooibosSuper grade Rooibos · South Africa · 80g Pouch for €7 · Arnaud Sion Selection