Allspice Berry
Allspice Berry
Allspice Berry
Allspice Berry
Allspice Berry
Allspice Berry

Allspice Berry

The Jamaican pepper is an extraordinary pepper. We must call this pepper Chili by pepper of Jamaica because only pepper nigrum can have the name of pepper. But in the custom we say pepper chili from Jamaica. The Jamaican Chili has a taste between nutmeg and cloves. It looks a bit like the 4 spice mix. It is a great pepper, especially for gratins.

  • Pepper power: 10/10
  • Main notes: Notes of 4 spices, cloves and wood
  • Use: Ideal for all savory dishes, especially meats
  • Origin: Guatemala and Brazil

Buy at the best price the pepper of Jamaica pepper, a berry with a large grain of brown color. A berry with a natural note of black pepper, cinnamon, cloves and nutmeg.

Packaging
PPJ
€3.80

 

Allspice (Jamaican Pepper)
The Berry of Four Spices

"Pepper, nutmeg, cinnamon, and clove in a single berry — with zero heat. For me, it is one of the most fascinating and misunderstood spices in the world."

Four Spices in One

Its aroma evokes a natural blend of pepper, nutmeg, cinnamon, and clove — hence its name Allspice.

Zero Heat

Despite being called Jamaican Pepper, it contains no capsaicin. It delivers rich warmth without any burning sensation.

Total Versatility

Equally incredible in savory stews, Caribbean Jerk chicken, apple pies, hot chocolate, and craft cocktails.

Allspice carries one of the most misleading names in the spice aisle. It is not a chili pepper, nor is it black pepper, and it is not hot at all. It is the dried berry of the Pimenta dioica tree, holding the natural combined fragrance of clove, cinnamon, nutmeg, and pepper.

I am Arnaud Sion, founder of Comptoir de Toamasina. I have been hand-selecting vanilla beans and fine spices since 2010. Allspice remains one of my absolute favorites for its seamless ability to bridge savory and sweet dishes.

On this page, learn about its Latin American origins, how it differs from pre-mixed four-spice blends, and how to buy in bulk directly through our Brazilian company.

Watch Allspice in Action

Arnaud Sion presents fresh Allspice berries on video: their texture, hollow center, and fragrant 4-spice aroma upon crushing.

Technical Sheet

Product Overview

Whole Allspice berries selected for uniform size, moisture content, and intense essential oil concentration.

  • SpeciesPimenta dioica
  • FamilyMyrtaceae
  • Other NamesAllspice, Jamaican pepper, pimento
  • Main OriginsLatin America (Guatemala, Brazil)
  • AppearanceRound reddish-brown hollow berry containing two seeds
  • PungencyNone (Zero heat)
  • Packaging OptionsGlass jar, refillable grinder, pouch, bulk per kilo

The Tree, Cultivation, and Direct Sourcing

Pimenta dioica is an evergreen tree in the Myrtaceae family native to Central America and the Caribbean, thriving in warm, humid climates.

Major producing nations include Guatemala, Mexico, Honduras, Jamaica, and Brazil. You can buy directly from 500 kg with our Brazilian company: we select it for you in Bahia or Espírito Santo.

1

Flowering

The tree blooms, producing delicate white flowers that yield green berries.

2

Harvesting

Berries must be harvested green, at full size but before ripening to preserve essential oils.

3

Drying

Sun-dried on concrete patios until they turn rich reddish-brown.

Why Berries Are Harvested Green

If berries ripen completely on the tree, they lose the vast majority of their volatile essential oils. Harvesting them at full size while still green locks in peak aroma.

Cooking with Allspice

Culinary Applications

  • Jerk Seasoning & Meats: The essential Caribbean spice mixed with garlic, thyme, and scallions.
  • Stews & Braises: Add 4 to 6 whole berries during simmering for deep warmth.
  • Baking & Desserts: Add freshly ground allspice to gingerbread, apple pies, and fruit compotes.
  • Hot Chocolate & Drinks: A fresh pinch in hot cocoa or mulled wine adds instant warmth.

Available Formats

  • Glass jar
  • Refillable pepper grinder
  • Airtight pouch
  • 1 kg bulk bags and wholesale direct from 500 kg (via our Brazilian company)

Frequently Asked Questions

Is Allspice spicy or hot?
Not at all. Despite being called Jamaican Pepper, it contains zero capsaicin. It is rich in aromatic oils (clove, cinnamon, nutmeg) without any burning heat.
Where is Comptoir de Toamasina's Allspice sourced?
From our direct origins in Latin America (Guatemala, Brazil). Through our Brazilian operation, we select exceptional batches in Bahia or Espírito Santo and offer direct wholesale from 500 kg.
Why are berries harvested green?
If berries ripen completely on the tree, they lose the vast majority of their volatile essential oils. Harvesting them at full size while still green locks in peak aroma.
Native country
Guatemala, Honduras, Brazil
BOTANICAL SPECIES
Pimenta dioica
INGREDIENTS
Jamaican pepper
AROMATIC POWER
10/10
ALLERGEN
Absence
POSSIBLE TRACES OF ALLERGENS
None
PACKAGING
Bottle, Grinder and Bag
Preparation / Delivery
Preparation within 24 hours - Delivery within 48 hours
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