Vanilla 3 Origins Box

Buy the 3 Origins vanilla box from Comptoir de Toamasina. Arnaud Sion, creator of Comptoir de Toamasina, specialist in vanilla, invites you to discover his box of exceptional vanillas in a 50g pouch.

Bourbon Vanilla from Madagascar (Gourmet Quality) : A vanilla with notes of intense vanilla and a touch of cocoa. It is ideal for your desserts, ice creams and pastries.
Vanilla from Papua New Guinea (Gourmet Quality) : A unique aromatic profile with notes of spices and floral vanilla. Perfect for your sweet and savory preparations.
Tahitian Vanilla (Gourmet Quality) : Famous for its floral and sweet scent, Tahitian vanilla brings a tropical touch to your desserts, creams and sauces.

About Comptoir de Toamasina : Founded by Arnaud, vanilla enthusiast and expert, Comptoir de Toamasina rigorously selects the best vanilla pods to offer them to you at the best unbeatable value for money.

Reference LG350MTP

€84.40

Tax included

VANILLA PODS - LOT 3 ORIGINS OF VANILLA PODS

Discover our exclusive box of vanilla pods , from three different origins. Each of these varieties offers intense and captivating flavors, perfect for enhancing your culinary creations.

Contents of the box:

50 g of Bourbon Vanilla from Madagascar (Gourmet Quality): Bourbon vanilla from Madagascar is recognized worldwide for its aromatic richness. Intense and delicious vanilla notes with a touch of cocoa. An ideal vanilla for desserts, ice creams and pastries.
50 g of Vanilla Tahitensis from Papua New Guinea (Gourmet Quality): Originally from Papua New Guinea, this vanilla offers a unique profile. It is characterized by fruity, slightly spicy and exotic aromas. Perfect for your sweet and savory preparations.
50 g of Tahiti Vanilla (Gourmet Quality): Tahitian vanilla is famous for its floral and sweet scent. It brings a tropical touch to your desserts, creams and sauces.

Directions for use: Use these vanilla pods in your favorite recipes: crème brûlées, cakes, syrups, jams, hot drinks, etc. Their exceptional quality guarantees tasty results.

About Comptoir de Toamasina: Founded by Arnaud, a vanilla enthusiast and expert, Comptoir de Toamasina rigorously selects the best vanilla pods from producers and collectors. Our batch brings together the most beautiful vanilla pods, offering unbeatable value for money.

On our YouTube channel, discover the history of vanilla, how to use vanilla in baking and come discover the world of vanilla which is an incredible journey at the end of the night.

GUIDE TO USING THE DIFFERENT VANILLA PODS IN THE BOX

Discover the Secrets of the Vanilla Beans in your Exceptional Box.

Your box of Vanilla from Tahiti, Madagascar and Papua (Tahitensis variety) is an invitation to a unique sensory journey. Each of these vanillas is recognized for its distinct characteristics and captivating aromas. Discover how to fully exploit these culinary treasures to enhance your recipes.

Tahitian Vanilla (Tahitensis variety): A Treasure with Exotic Notes

Homemade Vanilla Sugar: Transform a simple pot of sugar into a fragrant delicacy. Insert a Tahitian vanilla pod into a pot of sugar and let time do its work. After a few days, you will obtain a vanilla sugar rich in aromas, perfect for your pastries, hot drinks or even your morning cereals.
Infusion in Milk: For a divine vanilla milk, gently heat your milk to 45°C maximum, add a split vanilla pod and let it infuse. The fragrant seeds will diffuse into the milk, providing an exquisite and comforting taste experience.
Arranged Rums: Tahitian vanilla pods are ideal for concocting arranged rums. Let the pods infuse in your favorite alcohol and discover a palette of subtle and captivating flavors that will enrich your cocktails and digestives.

Madagascar Vanilla: The Queen of Flavors

Pod Seeds: The precious black seeds of Madagascar vanilla are the heart of its aroma. Incorporate them into your recipes, whether sweet or savory, and let the vanilla reveal all its complexity. Whether in a crème brûlée, a meat sauce or a vinaigrette, Madagascar vanilla will transform your dishes into works of culinary art.
Already Used Pods: Do not throw away your pods after hollowing them out. They can also flavor sugar, milk or any other liquid preparation. Store them in an airtight jar to prolong their life and continue to enjoy their captivating aroma.

Papua Vanilla (Tahitensis variety): A Unique Experience

Infusion in Liquid Preparations: Use Papuan vanilla pods to infuse a tropical touch into your drinks, milks or creams. Their unique scent will add a new dimension to your culinary creations, surprising and delighting your taste buds.
Recycling Hollowed Beans: Even after being hollowed out, Papua vanilla beans continue to release their scent. Use them to enrich your culinary preparations, whether syrups, jams or sauces. Their persistent aroma will prolong the vanilla pleasure of your dishes.

RECIPES WITH VANILLA BEANS FROM MADAGASCAR, TAHITI AND PAPUA

Vanilla, with its rich and captivating aromas, is a precious ingredient in cooking, capable of transforming simple recipes into true taste masterpieces. Our selection of recipes highlights vanilla from three emblematic regions: Madagascar, Tahiti and Papua. Each of these varieties brings its own aromatic nuances, allowing it to enhance a multitude of desserts.

Vanilla from Madagascar : Famous for its richness and aromatic intensity, it is ideal for creamy preparations and confectionery. Discover the sweetness of Madagascar vanilla through these recipes:

Mascarpone and Madagascar vanilla cream: A creamy and delicate cream, where vanilla enhances the mascarpone for a refined dessert.
Cherry jam with Madagascar vanilla : A delicious jam where vanilla intensifies the flavor of the cherries, perfect to accompany your breakfasts.
Madagascar vanilla ganache : A rich and fragrant ganache, ideal for garnishing cakes or macaroons.
Madagascar vanilla flan recipe : A classic revisited with the captivating aroma of Madagascar vanilla, for a dessert that is both simple and elegant.
Madagascan vanilla shortbread : Crispy and tender biscuits, enhanced by the unique aroma of vanilla.

Tahitian vanilla : Renowned for its floral and exotic notes, it is perfect for original and sophisticated pastry creations. Explore the possibilities offered by Tahitian vanilla with these recipes:

Walnut charlotte with Tahitian vanilla : A refined charlotte where the sweetness of Tahitian vanilla blends perfectly with the nuts.
Tahitian vanilla macaron : Delicate and fragrant macaroons, where vanilla adds an exotic and subtle touch.
Tahitian vanilla chouquettes : Small airy sweets, enhanced by the floral aroma of vanilla.
Giant Tahitian vanilla cookie : A generous and soft cookie, with a captivating vanilla note that will delight those with a sweet tooth.
Tahitian vanilla brownie cheesecake : A perfect marriage between the fondant of the brownie and the lightness of the cheesecake, enhanced by the vanilla.
Magical Tahitian vanilla cake in lemon tart style : A cake with a surprising texture, where Tahitian vanilla mixes with the tangy notes of lemon.
Crème brûlée meringue with Tahitian vanilla pod : A classic crème brûlée revisited, with a light meringue flavored with vanilla.

Papua Vanilla : Less known but just as fascinating, it offers unique and subtle aromas. Although this introduction does not offer specific recipes for Papua vanilla, it remains a versatile ingredient that can be used interchangeably with other varieties to add a touch of originality to your culinary creations.

Let yourself be seduced by the aromatic diversity of these vanilla pods and explore our selection of recipes to add a vanilla note to your favorite desserts.

Native country: World
INGREDIENTS: Vanilla beans
PACKAGING: Bag
Preparation / Delivery: Preparation in 24 hours - Delivery within 48 hours