Tahitensis Vanilla Extract with Pastry

Tahitensis Vanilla Extract with Pastry

Tahitensis Vanilla Extract with Natural Pastry.

Our vanilla extract has been selected with the highest standards in order to offer you the top of the range vanilla extract.

During your recipes it will replace the vanilla pod in a wonderful way.

The natural aromatic extract of vanilla is 100% natural goes into the preparation of pastries, ice cream and yogurts... .

  • Main notes: woody and floral vanilla
  • Aromatic: An extract of vanilla pod with first notes of spice and leather which will continue with long notes of floral vanilla

The best tahitensis vanilla extract you can buy. A vanilla extract with the characteristic flavor of the tahitensis vanilla pod.




Today, Le Comptoir de Toamasina and Arnaud its creator, tahitensis extract with grains. I wanted to select Vanilla Tahitensis Pastry Extract  for you with a floral vanilla taste. 

Imagine yourself in a kitchen bathed in golden light, the captivating aromas of vanilla wafting through the air.

You delicately open the bottle of vanilla tahitensis extract with beans, and instantly, you are transported to the turquoise lagoons of an island that produces vanilla tahitensis. Woody and floral notes mingle, creating an olfactory symphony that tickles your senses.

This tahitensis vanilla extract is the result of careful selection.

Did you know that Tahitensis vanilla pods are mainly grown with love under the generous Pacific sun.

It is in France that they are carefully transformed into a precious liquid.

Two teaspoons are enough to flavor a liter of preparation, but its impact is immense.

In baking, Tahitensis vanilla extract proves to be an invaluable ally. It infuses your pastry creams, crème brûlées, bavaroises and mousses with an enchanting softness. Resistant to cooking and freezing, it retains its aromatic intensity, even in the most delicate desserts.

Now imagine a soft marble, where swirls of vanilla mingle harmoniously with chocolate. Or an island cheesecake, its golden crust flavored with vanilla extract, and its creamy filling that melts in the mouth. And what about an iced panna colada, where Tahitensis vanilla combines with coconut and pineapple?

Each drop of vanilla extract is an invitation to indulgence, a caress for your taste buds. So, let yourself be carried away by this liquid treasure, and create desserts that will make your guests dream. Tahitensis vanilla extract from  Comptoir de Toamasina  is much more than an ingredient: it is an invitation to travel, an escape into exquisite flavors. Treat yourself to this luxury, and transform your pastry creations into tasteful works of art.


Le Comptoir de Toamasina has selected a liquid tahitensis vanilla extract with grains to take your cooking on a journey. 

We offer you vanilla extract at the best value for money with a characteristic aromatic profile, discover our packaging:

  • 60ml bottle at €9.23
  • 120ml bottle at €15.83
  • 500ml bottle at €58.03

When you go to buy it, I advise you to close your eyes and open the bottle which will transport you to the sunny shores of Tahiti or Papua or even to a vanilla producing country.

Tahitensis vanilla extract from Comptoir de Toamasina is much more than a simple culinary ingredient. It is an invitation to a sensory journey, where each drop reveals delicate notes of flowers and fruits, with unique depth and complexity. Its captivating aroma will perfume your pastries, your desserts and your culinary creations with exquisite elegance, making each bite a moment of pure delight.


What is vanilla extract? It's simply a vanilla pod that will be immersed in a hydroalcoholic solution. 

Vanilla extract is the first least processed product after the pod. 

Tahitensis Vanilla Extract is a wonderful aromatic essence extracted from vanilla pods from the specific variety of vanilla grown in French Polynesia, notably in Tahiti but also in Tahitensis vanilla producers. This variety, also known as Vanilla tahitensis, stands out for its unique sensory characteristics, offering a delicate and floral fragrant bouquet, as well as a sweet and fruity flavor that sets it apart from other vanilla varieties.

Here, I will reveal to you how to make your homemade vanilla extract. 

Here is an overview of the methods used to prepare this exquisite extract:

  1. Selection of vanilla beans: The process begins with the careful selection of Tahitensis vanilla beans. You must take gourmet quality vanilla, rich in essential oils and aromas, are chosen for extraction.

  2. Open the pods: You will split the pods in two so that the seeds and the slightly aniseed pod will blend with your hydroalcoholic solution or simply on a sugar basis.

  3. Maceration: The opened vanilla beans are then infused in a liquid solvent, such as alcohol, to extract the valuable aromatic compounds. Maceration can last several weeks or even months, allowing the aromas to slowly release into the liquid.

  4. Filtration: Once maceration is complete, the liquid is filtered to remove solid residues, leaving only the pure Tahitensis vanilla extract.

  5. Maturation: The filtered extract is then left to mature during a resting period, allowing the flavors to develop and harmonize. This step is crucial to obtain a perfectly balanced vanilla extract rich in flavors.

  6. Bottling: Once matured, Tahitensis Vanilla Extract is carefully bottled and sealed, ready to be used in a variety of culinary recipes to add an exotic and refined touch of vanilla.

Tahitensis Vanilla Extract is highly prized by chefs and culinary artisans around the world for its exceptional quality and unique flavor profile. Whether to flavor exquisite desserts, refreshing drinks or even savory dishes, this vanilla extract brings an incomparable sensory dimension to each culinary creation.


You can make vanilla extract at home. It's a simple recipe.

Vanilla extract is  a  maceration of vanilla  in alcohol. It is from this base that we can create vanilla extract , a  vanilla essence  that is easily used in cooking.

Then, each manufacturer will create their own recipe. 

You do not want to buy our vanilla extract but make your own vanilla extract. Check out our video.


Discover the tips for using vanilla extract, the tahitensis variety is truly unique, here are my tips:

    • Intense Fragrance: Tahitensis vanilla extract offers a unique aromatic profile. Its woody attack mixes with a vanilla and flowery sweetness. Close your eyes, and you'll find yourself in the heart of a vanilla plantation, the beans tickling your nostrils.
    • Replaces Beans: Are you looking for an alternative to vanilla beans? Tahitensis vanilla extract is your ally. Its numerous grains provide an aromatic richness comparable to the use of pods. Your pastry creations will be qualitative and exquisite.
    • Resistant to Cooking: In your crème brûlées, bavarois, and desserts, Tahitensis vanilla extract retains its intensity, even after careful cooking. It is also perfect for flavoring your macaroons and cooked pasta.
  •  Tahitensis est votre allié. Ses nombreux grains apportent une richesse aromatique comparable à l’utilisation de gousses. Vos créations pâtissières auront un rendu qualitatif et exquis.
  • Résistant à la Cuisson : Dans vos crèmes brûlées, bavarois, et entremets, l’extrait de vanille Tahitensis conserve son intensité, même après une cuisson minutieuse. Il est aussi parfait pour parfumer vos macarons et pâtes cuites.


Here I offer you unique recipes for using tahitensis vanilla extract, here discover my recipes for cocktails and on my blog pastry recipes: 

Vanilla extract is an aromatic treasure that can add an exquisite touch to your cocktails. Here are some ideas for using it:

  1. Vanilla Martini  :

    • In a cocktail shaker, combine 2 oz of vodka, 1 oz of vanilla liqueur, and 1 oz of cream.
    • Add a few drops of vanilla extract.
    • Shake vigorously with ice and strain into a martini glass.
    • Garnish with a vanilla pod.
  2. Vanilla Old Fashioned  :

    • In an old fashioned glass, crush some sugar with a few drops of water.
    • Add 2 oz bourbon and 1/2 oz vanilla liqueur.
    • Fill with ice and mix gently.
    • Decorate with a slice of orange and a vanilla pod.
  3. Vanilla White Russian  :

    • In a rocks glass, pour 2 oz of vodka and 1 oz of vanilla liqueur.
    • Add 1 oz of coffee liqueur and cream.
    • Stir with ice and garnish with coffee beans.
  4. Vanilla Colada  :

    • In a blender, combine 2 oz of rum, 1 oz of vanilla liqueur, 2 oz of pineapple juice and ice.
    • Pour into a glass and garnish with a slice of pineapple and a straw.
  5. Vanilla Spritz  :

    • In a wine glass, mix 2 oz prosecco, 1 oz Aperol and 1/2 oz vanilla liqueur.
    • Add ice cubes and garnish with a slice of orange.
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