Saffron Premium Threads 10G

The flavor of saffron is enveloping, slightly bitter with a persistent fragrance and a blood red color. (Color of a high-end Saffron) in 10g bottle

Saffron power: 10/10
Main notes: Tannic, slightly honeyed and metallic
Saffron category: 1 (The best quality of saffron)
Origin: Sabzevar, in the North-East of Iran

At Comptoir de Toamasina in Comptoir des épices we suggest you buy the best saffron from Iran in our economical packaging. Our Saffron comes from an excellence plantation. Buy the best quality of saffron at the best price. Here you will be able to buy the best saffron at the best price per kilo. And find out everything about the price of saffron per kilo.

the high-end of the saffron harvest!

Reference SAI10

€80.00

Grade 1 Excellence

The pinnacle of saffron (Negin): Safranal > 190. An aromatic power rated 10/10 by Arnaud Sion.

Blood-Red Threads

Derived exclusively from the upper part of the stigma, ensuring intense color and the absence of any yellow parts.

Competitive Pricing

In an economical 10g package, enjoy an exceptional price for gastronomic quality.

Saffron is undoubtedly the king of spices, reigning majestically alongside the queen of flavors, vanilla. The flavor of our saffron is deeply enveloping, revealing a slight bitterness, a lingering fragrance, and a blood-red color characteristic of the most prestigious spices. Sourced directly from its native lands of Sabzevar and Ghaen in northeastern Iran, this botanical jewel reveals an absolute aromatic power with complex notes that are tannic, delicately honeyed, and subtly metallic.

An aromatic power at the top of the scale, a grade 1, the highest available, offered here in wholesale format. On the palate, this saffron reveals tannic qualities, with a honeyed sweetness and a metallic hint that lingers long on the palate—a rare profile that few suppliers in France can offer.

At Le Comptoir de Toamasina, we offer you the chance to buy the best saffron from Iran in our economical packaging. Our Saffron comes from a premium plantation. Buy the best quality saffron at the best price. Look no further: come and buy the saffron of your dreams at Le Comptoir de Toamasina, and access the quality reserved for haute cuisine.

What you will see in this video

Arnaud presents the wholesale format of Negin saffron, ideal for professionals.

Comparative Sensory Analysis

Iran Negin vs Kashmiri Mongra vs Spanish Coupé

Three major global saffron terroirs, three profiles

Coloring power (crocin)

Bitterness (picrocrocin)

Aroma (safranal)

Thread length

Iran Negin (Ours)

Kashmiri Mongra

Spanish Coupé

For professional purchases: the ISO 3632 standard objectively measures these three compounds by spectrophotometry, replacing subjective visual evaluation. Negin, cut exclusively from the reddest part of the stigma, consistently exceeds the thresholds of Grade 1.

Iran Negin · Kashmiri Mongra · Spanish Coupé

The Best Advice for Buying Saffron and at What Price

Le Comptoir de Toamasina offers you the best quality of Saffron. We have selected grade 1, which is the finest quality of saffron. Here, you will receive beautiful blood-red threads with a wonderful length on the palate, and a unique tannic finish.

Here is how saffron is classified according to the ISO 3632 standard, the international classification for saffron. This precious and sought-after spice is classified into four distinct grades. Each grade reflects a specific quality and purity, determined by rigorous physicochemical criteria.

Grade	Safranal	Picrocrocin	Crocin	Ashes	Foreign Matter
Grade 1 — Negin (Ours)	≥ 120 mg/g	≥ 70 mg/g	≥ 190 mg/g	≤ 8%	≤ 0.1%
Grade 2	≥ 90 mg/g	≥ 55 mg/g	≥ 150 mg/g	≤ 8%	≤ 0.5%
Grade 3	≥ 70 mg/g	≥ 40 mg/g	≥ 110 mg/g	≤ 8%	≤ 1%
Grade 4	≥ 50 mg/g	≥ 30 mg/g	≥ 80 mg/g	≤ 8%	≤ 1%

Grade 1 — Unrivaled Excellence (Our Saffron): this supreme grade is the epitome of perfection, with intense flavor, a deep red-orange color, and a high concentration of aromatic and coloring compounds. It is the preferred choice for the most refined dishes.

Grade 2 — Perfect Balance: offering excellent value for money, this grade is ideal for regular culinary use.

Grade 3 — Everyday Quality: an economical option for adding a subtle aromatic note.

Grade 4 — Accessibility for All: the most affordable grade, for those wishing to experiment with saffron without investing in the higher grades.

Since 2013, Le Comptoir de Toamasina has only purchased the best grade of Saffron, which is grade 1.

Buy Negin Quality Saffron - Wholesale Packaging - Restaurateur

We wanted to sell you, in our unique wholesale and restaurant packaging, the finest quality saffron. In the fertile lands of Iran, you will find the largest saffron production in the world. The unique climate and expertise passed down from generation to generation give birth to an unparalleled spice.

Our deep red threads are the hallmark of premium quality saffron, meticulously sorted to ensure unparalleled aromatic intensity, rated 10 out of 10 by Arnaud Sion. Each thread releases complex aromas, with tannic touches, a sweetness reminiscent of honey, and a subtly metallic finish, distinctive signs of top-tier saffron.

Custom Packaging

We offer packaging specially designed to meet the demands of professionals. Whether you are a distributor looking for rare gems for your spice collection or an aspiring chef wanting to integrate the ultimate saffron into your dishes, our wholesale offer is the perfect solution. Packaged in a 10g vial to maintain its vitality and brilliance, our Negin saffron is ready to magnify your dishes.

Promise of Quality and Origin

For us at Le Comptoir de Toamasina, quality is a guarantee. We work closely with a French importer who selects top-quality saffron for us. We invite you to experience the authentic flavor and olfactory richness of our saffron—succumb to the charm of this essential spice for haute cuisine.

Technical Sheet

What You Receive

Country of OriginIran
Botanical SpeciesCrocus sativus
IngredientsSaffron threads
Aromatic Power10/10
AllergenNone
Possible TracesNone
PackagingBottle (10g)
LogisticsPrepared within 24h - Delivered within 48h

Saffron in Sweet and Savory Cooking

Saffron Tea

Enhance your sweet and savory dishes with the red gold of the kitchen: Iranian saffron. To reveal all the richness of its aromas, let the precious threads infuse in water, wine, broth, or cream for at least 4 hours, or 24 hours for lovers of intense flavors. Integrate this golden infusion into your culinary preparations in the final minutes of cooking for an explosion of flavors.

Practical Tip: Ready-to-Use Saffron

For easy use, transform your saffron infusion into aromatic ice cubes. Simply pour the infusion into an ice cube tray and place it in the freezer. You can easily add a touch of saffron to your dishes by dropping a cube directly into your recipe. Be careful never to use boiling water: heat destroys crocin and evaporates safranal—stay between 70°C and 75°C.

Precise Dosages for Colorful Cooking

Sauces: 0.15g of saffron for 250g of crème fraîche.
Rice and Pasta: 0.3g of saffron for 500g of rice or pasta.
Desserts: 0.08g of saffron for ½ liter of milk.
Breads and Cakes: 0.1g of saffron for 500g of flour.

The Best Recipes with Negin Saffron

Arnaud Sion, creator of Le Comptoir de Toamasina, suggests:

Iranian Saffron Rice (Chelo)

Ingredients: 2 cups basmati rice, 1/4 tsp saffron threads, 4 tbsp butter, 1/4 cup hot water, salt.

Preparation: rinse the basmati rice until the water runs clear, soak in salted water for 30 minutes, then drain. Crush the saffron threads in a mortar and dissolve them in hot water. Boil a large pot of salted water, add the rice, cook until almost tender (5 to 7 minutes), drain, and rinse with cold water. Melt 2 tbsp butter in a heavy-bottomed pot, add a layer of rice, then the rest in a mound. Pour the saffron mixture over the rice. Cover with a towel-lined lid and cook on low heat for 20 to 30 minutes. Melt the remaining butter and pour it over the rice before serving.

Saffron and Almond Chicken

Ingredients: 4 chicken fillets, 1 chopped onion, 2 minced garlic cloves, 1/2 cup chicken broth, 1/4 tsp saffron infused in 2 tbsp hot water, 1/2 cup heavy cream, 1/4 cup toasted sliced almonds, salt, pepper, 2 tbsp olive oil.

Preparation: brown the chicken fillets in olive oil on both sides, set aside. In the same pan, sauté the onion and garlic, add the broth and infused saffron, bring to a boil. Reduce the heat, add the heavy cream, mix well. Return the chicken and let simmer for 10 to 15 minutes. Season and garnish with toasted sliced almonds before serving.

Saffron Paella

Ingredients: 1 cup paella rice, 1/2 tsp saffron threads, 2 cups chicken broth, 200g peeled shrimp, 200g mussels, 1 red pepper in strips, 1 chopped onion, 2 diced tomatoes, 2 minced garlic cloves, 1/2 cup peas, 3 tbsp olive oil, salt, pepper.

Preparation: sauté the onion and garlic in olive oil, add the pepper and tomatoes, cook for a few minutes. Add the rice and coat it well with oil. Infuse the saffron in a little hot water and add it to the broth. Pour in the saffron broth, bring to a boil, then let simmer on reduced heat. Add shrimp, mussels, and peas, cook until the rice is tender and the seafood is cooked. Season before serving.

Saffron and Pistachio Cake

Ingredients: 1/2 tsp saffron threads, 1/4 cup hot milk, 1 cup flour, 1/2 cup sugar, 1/2 cup softened butter, 2 eggs, 1 tsp baking powder, 1/4 cup chopped pistachios, 1/4 tsp salt.

Preparation: preheat the oven to 180°C (350°F), grease a pan. Infuse the saffron in hot milk for 10 minutes. Mix flour, baking powder, and salt in a bowl. In another bowl, beat butter and sugar until fluffy, add eggs one by one. Fold in the flour mixture alternating with the saffron milk. Add the pistachios, mix gently. Pour into the pan and bake for 30 to 35 minutes, until a toothpick comes out clean. Let cool before turning out.

Discover more recipes with our Iranian saffron

Wholesale Saffron from Iran - Buy the Best Saffron

Wholesale, Semi-Wholesale, and Retail: whether you are a restaurateur looking for large quantities or an amateur wanting to add a touch of luxury to your dishes, we have what you need. We offer flexible options for wholesale, semi-wholesale, and retail purchases tailored to your specific needs.

Dedicated Service for Professionals and Individuals: our commitment to excellence drives us to offer personalized service to each of our customers. Whether you order a few grams or several kilograms, our team is at your service to ensure the best possible experience.

Global Vanilla Import-Export: in addition to saffron, we specialize in the import-export of quality vanilla from around the world. Discover our varied selection and enrich your culinary creations with unique flavors.

How to Buy Good Iranian Saffron

Smell the Saffron: a characteristic smell, slightly honeyed with a metallic touch.
Examine the Threads: blood-red color, no yellowish or orange branches, intense red, free of pollen.
Check for Condensation: saffron should not have visible moisture in the container, a sign of excessive humidity and mold risk.

How to store your Negin saffron properly

Buy saffron in small quantities to avoid storing it for a long period.
Store saffron in a dry place away from light, in an airtight container.
Keep saffron at room temperature — avoid extremes of hot or cold.
Use aluminum foil to wrap your glass jar if it lacks a UV filter.
Avoid storing saffron with strong-smelling spices.
Always have a jar with seals that do not let air through.

With these methods, you will be able to store saffron for 12 to 18 months. It is important to note, as with vanilla, that saffron slowly loses its aroma if improperly stored, and sometimes even its color.

Frequently Asked Questions

What is the difference between the 4 grades of saffron?

They are distinguished by their safranal, picrocrocin, and crocin content according to ISO 3632. Grade 1 Negin, which we offer, is the most concentrated in every aspect.