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Black Kampot Pepper IGP
Peppercorns black pepper from Kampot IGP is considered by pepper lovers as the best black peppercorn in the world. It is a pepper with elegant and gourmet notes when traveling. Each use of IGP Kampot whole black pepper is a journey to Cambodia.
- Pepper Power: 7/10
- Main notes: Fruity and Menthol
- Use: Ideal for all savory dishes
- Origin: Cambodia
A black pepper harvested and sorted by hand then delicately dried in the sun. It offers the most beautiful scent of black peppers. Discover our shop for Kampot pepper, the first pepper to receive the IGP Label. A black pepper with a rich and complex aroma.
PGI & PDO Quality
Official recognition of the Cambodian terroir and the ancestral know-how of the producers, guaranteeing a pesticide-free pepper.
Exceptional Flavor
A delicate spiciness, fresh, herbaceous notes and a touch of minty vanilla. A remarkable persistence on the palate.
Manual Harvest
Sorting and selection of grains done entirely by hand for high quality artisanal production.
Before buying this black pepper, we must remind you that this is a pepper that offers an exceptional culinary journey. It is not only thanks to its protected geographical origin but above all by its flavor and its color which is very rare.
After 3 years of research, it was in February 2010 that we offered you Cambodian Kampot PGI black pepper. It is a real culinary pearl prized by pepper lovers around the world.
Here you will discover why to buy it from Le Comptoir de Toamasina, and we will reveal why it is a gustatory treasure, because everything starts with its meticulous harvesting and its exceptional preparation which will make it a unique black peppercorn.
Be part of this sensory adventure and discover how this unique pepper can enhance your dishes and recipes. Let yourself be seduced by the excellence of Kampot PGI Black Pepper, available at Le Comptoir de Toamasina. A taste experience that will transport you to the heart of Cambodia with every bite.
Arnaud introduces you to Kampot black pepper in less than 2 minutes on video
Sensory Analysis
Comparative Aromatic Profile
Kampot · Sarawak · Madagascar Black · Tellicherry
Four great black peppers, four very distinct personalities
Global Analysis of the 4 Peppers
Buying and selling Kampot PGI black pepper - An intense black pepper with exceptional aromatic power
At Le Comptoir de Toamasina, we are passionate about seeking out exceptional products, like our Madagascar vanilla which was our first flavor to be sold on our online store.
Here, it is with particular pride that we present Kampot PGI Black Pepper.
Arnaud, the founder of our establishment, has traveled the world to unearth the most refined culinary treasures, and he claims that Kampot Black Pepper is undoubtedly one of the most sublime he has ever encountered. These intense, shiny black grains promise an explosion of flavors in the mouth, a unique sensory journey.
You can now purchase it at the best price, whether by the kilo, in a pepper mill, from the 50g format to the 10kg box. Don't miss this opportunity to taste the most beautiful pepper in the world.
WHAT IS KAMPOT BLACK PEPPER - DISCOVER THE HISTORY of an extraordinary pepper that almost disappeared
The history of Kampot Pepper, nicknamed the "green gold" of Cambodia, in comparison to the black gold of Madagascar which is the vanilla bean, goes back to distant times. The first pepper plants were apparently planted by the Chinese in the 13th century.
During the 20th century, during the colonial period, its production reached its peak before declining in the 1970s, due to the conflicts that shook the country. Kampot pepper almost disappeared from Cambodia. It was not until the 2000s that a small group of farmers decided to revive pepper cultivation in the region. Under the Khmer Rouge, pepper production almost completely disappeared, both black pepper and white pepper.
Rediscovered by top chefs worldwide, this spice now graces the tables of the greatest restaurants. A strange thing is that Kampot PGI pepper is not used by chefs in Brazil. In 2010, it became the first Cambodian agricultural product to benefit from a PGI (Protected Geographical Indication), and then in 2016, from the European PDO (Protected Designation of Origin) label. To distinguish it from the many counterfeits, each packaging is stamped with the "Kampot Pepper" logo in black and red. A surefire way to identify this high-end product, often described as the best pepper in the world.
It is a recognition of Kampot's pepper cultivation, of the Kampot region for the production of quality spices. It is said to be the best pepper in the world. Cambodian pepper is a truly unique pepper. On our shop, you will also discover its other colors: Kampot White Pepper and Kampot Red Pepper.
The traditional harvest takes place in a peaceful setting, far from the hustle and bustle of cities, on fertile land in a humid climate, where Kampot cultivates its pepper plantations. The famous peppercorns, coming from the *piper nigrum* (a tropical vine attached along tall stakes), are produced and packaged according to ancestral know-how. Both Kampot black pepper and organic Kampot black pepper are harvested in the same way, that is to say by hand. Kampot is an exceptional pepper.
From green to black to red, Kampot Pepper comes in different colors depending on the degree of ripeness of the berries, bearing in mind that the first clusters appear in September. Thus, green pepper, harvested in January, is eaten fresh, right after picking. Red pepper, harvested in March, is riper and sun-dried. Red pepper is the final stage of pepper ripening. Fruity and fragrant, it is perfect for salads and is one of the most popular spices. As for black pepper, it comes from mature berries picked in February, then exposed and sun-dried. Intense and spicy, it is generally used ground. The remarkable thing here is that you will discover a beautiful grain with a nice pericarp. Because it is a pepper that is traditionally sun-dried and not machine-dried or 50% machine and 50% air-dried. It is easy to recognize, because mechanically dried peppercorns will have a smooth pericarp. Traditional pepper cultivation is a delicate and lengthy process, as harvesting, sorting, and selecting the grains are done entirely by hand. The spice is often packaged in small bags sewn by seamstresses. An entirely artisanal production!
WHAT DOES Kampot Black Pepper TASTE LIKE?
Kampot Pepper is distinguished by a delicate spiciness with fresh, herbaceous notes, subtly enhanced with a hint of minty vanilla. Its remarkable persistence on the palate is a testament to its exceptional quality. It is undoubtedly an exceptional pepper, on par with Madagascar Wild Pepper and Timut Pepper.
HOW TO USE Kampot BLACK PEPPER in everyday cooking
But how do you use Kampot black pepper, the pepper from southern Cambodia? Here, we will reveal the methods of pepper-producing countries, Kampot farmers, but also at home, in top restaurants and by Michelin-starred chefs.
Kampot Black Pepper is a rare pepper and an exceptional spice that can elevate your everyday dishes. Here are some tips for incorporating it into your cooking:
- Classic seasoning, everyday pepper: Use Kampot Black Pepper to season your daily meals, such as soups, salads, meats, vegetables, and even eggs. Its intense aroma will add a unique flavor dimension to your preparations.
- Fresh grind: Invest in a pepper mill and opt for a fresh grind of this exceptional pepper. Freshly ground Kampot pepper releases its aromas optimally. We ideally advise you to grind it coarsely. It is the best way to discover our Kampot pepper.
- Marinades: Add freshly ground Kampot Black Pepper to your marinades for meat, fish, or vegetables. It will enhance the flavors and add an exquisite touch to your dishes. You can make a pepper beef recipe using an intense pepper.
- Exotic dishes: Use this pepper in exotic dishes inspired by Cambodian cuisine, such as coconut milk fish curry or Loc Lac beef. It pairs perfectly with spices like lemongrass and coriander. Moreover, if you cook Amazonian food, it pairs incredibly well with fish and açai.
- Pastries: Surprise your taste buds by adding a pinch of Kampot Black Pepper to your desserts, like chocolates, dark chocolate truffles, or fruit tarts. It will add a subtle and refined spicy note.
- Infused oil: Infuse this pepper in olive oil or other vegetable oils to create a flavored oil to use in your culinary preparations.
By incorporating Kampot Black Pepper into your everyday cooking, you will discover the richness of its unique flavors and add a touch of elegance to your dishes. This exceptional pepper invites you to explore new culinary dimensions and delight your taste buds. Kampot Pepper is a unique journey to Cambodia, the first Asian land with a PGI.
WHY AND HOW TO ROAST Kampot BLACK PEPPER?
As you know, Arnaud has shown you how to roast pepper on our YouTube channel. Here, you will discover how to get the unique flavor of Kampot pepper. Only roasting will bring out its vanilla flavors. The pepper mill won't be able to provide that flavor. Buy the Kampot black pepper mill. A refillable mill, ideal for having fresh pepper every day.
The 3 reasons to roast your pepper:
- Enhance flavor: Roasting intensifies the flavors of Kampot Black Pepper, revealing its subtle aromas, ranging from minty freshness to a slight vanilla note.
- Eliminate moisture: Roasting removes residual moisture from the pepper, making it drier and extending its shelf life.
- Develop complexity: The roasting process develops flavors by creating new nuances and a taste complexity that enriches your dishes.
How to roast Kampot Black Pepper?
- Preparation: Start by selecting high-quality Kampot Black Peppercorns. You can roast them whole or previously crushed, according to your preference.
- Heating: Use a dry pan over medium-low heat. Ensure the pan is clean and dry before use.
- Roasting: Pour the peppercorns into the hot pan. Stir them regularly to prevent burning. Roasting should take about 2 to 5 minutes. You'll know they're ready when the grains begin to emit a rich aroma and their color becomes slightly darker. At the end of roasting, they pop like popcorn.
- Cooling: Immediately remove the peppercorns from the pan to avoid over-roasting. Let them cool to room temperature.
- Storage: Once cooled, store the roasted Kampot Black Peppercorns in an airtight container away from light and moisture.
- Use: Use freshly ground roasted Kampot Black Pepper to flavor your dishes. Its delicate aroma and complex flavor will pair perfectly with various culinary preparations.
Good to know: the piperine contained in pepper is in the pericarp, not in the seed. Pepper harvested at full maturity with the pericarp removed, the famous white pepper, will not have its spicy notes. Don't forget that true Kampot black pepper will have a beautifully unified black grain. It can be distinguished from Madagascar pepper. Discover our articles on different pepper varieties on our blog.
RECIPES WITH Kampot BLACK PEPPER: An invitation to discover the cuisine of Kampot province and top restaurants
Discovering recipes with Kampot Black Pepper means traveling through the authentic cuisine of the Kampot province in Cambodia, but also into the culinary creations of top restaurants around the world. This exceptional pepper, known for its subtle flavors and unique aroma, brings an unparalleled dimension to all kinds of dishes. You can use it every day or simply grind Kampot black pepper while cooking to give your taste buds an incredible journey.
- Kampot Cuisine: An Unforgettable Taste Journey: In the Kampot province, Black Pepper is a true star. It is the soul of many traditional Cambodian recipes. Try "Lok Lak Beef" stir-fried with Kampot Black Pepper, where the pepper's flavors mingle with the tenderness of the meat. Or try "Pepper Crab", an iconic local delicacy where the flavor of the seafood is enhanced by the intensity of the Black Pepper. In China, the spiciness of Kampot Black Pepper is highly appreciated, and it is a key ingredient in Peking duck.
- Top Restaurants: The Art of Creativity: The greatest chefs around the world have also succumbed to the charms of Kampot Black Pepper. In their Michelin-starred kitchens, this aromatic treasure features in a variety of dishes. You can enjoy an exquisite "John Dory Fillet with Kampot Pepper" in a Michelin-starred restaurant in Paris, or savor a "Duck Breast with Black Pepper" in a renowned establishment in New York. Unfortunately, green Kampot pepper is nowhere to be found, as it is very difficult to produce. Don't hesitate to discover our Kampot salt.
- The Art of Pairing: Kampot Black Pepper is versatile and can be used in a multitude of recipes. It enhances the flavor of meats, fish, vegetables, and even desserts. Try it in a pepper sauce to accompany a juicy steak, or incorporate it into a chocolate ganache for an exotic touch.
Whether you are a cooking enthusiast or simply looking for an exceptional taste experience, recipes with Kampot Black Pepper invite you on an unparalleled culinary journey. Discover this jewel of Cambodian gastronomy, explore local traditions, and enjoy the innovative creations of top restaurants that have made Kampot Black Pepper an undisputed star of international cuisine. It is an invitation to a feast for the senses, a culinary adventure not to be missed. Discover Kampot pepper, the premier Cambodian product, and take your cooking to a new dimension with a little grain from the Kampot province.
HOW TO STORE Kampot BLACK PEPPER to preserve its flavors
To preserve the exceptional flavors of Kampot Black Pepper, it is essential to store it correctly. Here are some simple tips to guarantee the freshness and aromatic power of this culinary treasure:
- Store in an Appropriate Place: Keep your Kampot Black Pepper in an airtight container, away from light and any temperature shocks. Heat and humidity can alter its flavor, so choose a cool, dry place.
- Use a Pepper Mill: To preserve its aroma, it is recommended to grind Kampot Black Pepper at the last moment, right before using it in your recipe. The aromas are released when ground, providing an intense flavor to your dishes.
- Avoid Long-Term Storage Once Ground: If you decide to grind a large amount of Kampot Black Pepper, use it quickly to prevent its aromas from fading over time. Otherwise, store it in an airtight container to minimize oxidation.
- Be Careful with Other Condiments: Avoid storing your Kampot Black Pepper near strong-smelling condiments like garlic or onion, as it can absorb these aromas and alter its subtle flavor.
- Respect the Best Before Date: Although Kampot Black Pepper can be kept for a long time, it is best to consume it within 12 to 18 months of purchase to fully enjoy its unique flavor.
Buying Kampot black pepper by the kilo is at Le Comptoir de Toamasina
Whether you are a restaurant owner, a passionate chef, or simply a pepper lover, you now have the opportunity to buy Kampot Black Pepper in large quantities at Le Comptoir de Toamasina. Discover the unique flavor of this exceptional pepper and add a touch of elegance to your culinary creations by incorporating it into your recipes. Choose quality, tradition, and authenticity by selecting Kampot Black Pepper by the kilo, available from us. Transform your dishes into true gastronomic masterpieces with the best pepper in the world. Buy it today at Le Comptoir de Toamasina. We offer Kampot black pepper in 450g, 1kg, and 10kg bags.
Some common questions about Kampot pepper
What is the price of Kampot pepper?
The price per kilo of a true PGI-certified black Kampot pepper varies from €70 to €150 per kg, depending on the seller and the packaging. A pepper sold in a plastic bag costs €0.04 per bag; in our special pepper Doypacks it costs €0.25, and the pepper mill is €1. The packaging must be taken into account. Good to know: white and red pepper are more expensive than black pepper. You can have two black pepper harvests a year compared to one for red or white pepper. You should know that the planter families charge a fair price to shops specializing in the world of pepper.
Where to buy Kampot pepper?
You can buy your Kampot Black Pepper at Le Comptoir de Toamasina. We favor the best quality/price ratio over the sole criterion of being cheap; you will discover Kampot black pepper in a refillable pepper mill sourced from the EU and our Doypack packaging.
Why shouldn't you buy ground Kampot black pepper?
You will have a pepper that will have lost all its aromatic power after a few weeks. So if you are wondering where to buy ground Kampot black pepper? The answer is nowhere. It is best to buy it whole and grind it as needed in a pepper mill.
Why is Kampot pepper so expensive?
The manual harvest and the way it is sustainably and responsibly cultivated by Kampot pepper producers make it a pepper of character with a magnificent color and unique aromatic power.
Can Kampot pepper be used instead of other peppers in cooking, such as long pepper?
Kampot Black Pepper has a unique aromatic taste that may differ from other types of black pepper. So it is ideal if you want to replace your traditional black pepper. But beware, it is less spicy than Sarawak black pepper and cannot replace unique peppers, the cousins of piper nigrum like long pepper. Long pepper is characterized by cocoa notes, whereas Kampot black pepper has herbaceous and vanilla touches.
What makes Kampot pepper so unique?
Kampot Pepper is one of the best peppers in the world, appreciated for its unique taste, its artisanal production process, and its exceptional quality. It has fresh, vanilla, and minty notes that linger on the palate. Kampot Pepper benefits from a Protected Designation of Origin (PDO) and promotes fair trade. It is an authentic, sustainable, and ethical product, offering an incomparable gastronomic experience.
What is the best black pepper in the world?
If we talk about Piper Nigrum, Kampot pepper has a unique particularity. Kampot pepper is considered the best in the world for its color, its grain, and its aromatic power. Three things that make Kampot black pepper exceptional, especially thanks to its terroir. A Kampot pepper is cultivated in the purest tradition of great peppers. Discover our article on the top 5 best peppers in the world and why it is one of the best peppers thanks to its cultivation method.
How to recognize true Kampot black pepper?
You will recognize it by its color, an intense and shiny black, its perfect and high-quality grain, and its herbaceous flavor. Kampot pepper is considered one of the best in the world because of these three things.
Why is Le Comptoir de Toamasina the reference shop for Kampot pepper?
Arnaud, the creator of Le Comptoir de Toamasina, travels the world to learn about pepper cultivation, organic and non-organic Kampot pepper, vanilla, and other spices. On our YouTube channel, you can discover our work as spice seekers, like the Chinese explorer Tcheou and Bartolomeu Dias. Kampot pepper has been a tradition since the 2000s, and Arnaud wanted to bring you the most beautiful grains.
How many tons of pepper are produced in Kampot each year?
On average, there is an annual production of around 2,000 tons of pepper in Kampot.
- Native country
- Cambodia
- BOTANICAL SPECIES
- Piper nigrum
- INGREDIENTS
- Kampot Black Pepper
- AROMATIC POWER
- 7/10
- ALLERGEN
- Absence
- POSSIBLE TRACES OF ALLERGENS
- None
- PACKAGING
- Bottle, Mill or Bag
- Preparation / Delivery
- Preparation within 24 hours - Delivery within 48 hours
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