Camu Camu
Camu Camu
Camu Camu
Camu Camu

Camu Camu

Camu Camu is all the power of the Amazon at the service of your vitality. It is the highest concentration of natural vitamin C in the world . Camu Camu powder is a tonic, it increases resistance to cold and fatigue while helping to fight against external aggressions. 

  • Cherry potency: 7/10
  • Main notes: Characteristic note of camu camu
  • Use: Every morning
  • Active Principle: Vitamin C, minimum content 17.61 in accordance with Brazilian regulations 
  • Native:  Amazonas and Northern Brazil
  • 60g bag

Discover our powdered camu camu, Arnaud selects the best powdered camu camu berries for you to offer them to you at the best price per kilo. Buy a quality camu camu. 

CCBR
€10.00

 

Camu-Camu Powder
The Natural Vitamin C from the Amazon

"Let yourself be seduced by Camu-Camu, an absolute jewel of Brazilian nature. I personally went to the most beautiful, remote plantations in the Amazon to select this fruit for you, the greatest plant source of vitamin C in the world."

100g Pouch Amazonian Myrciaria dubia Arnaud Sion Selection

Amazonian Superfruit

An exceptionally high content of natural vitamin C (up to 60 times more than an orange or a lemon), offering massive antioxidant power.

Immunity & Vitality

A precious ally to support the normal functioning of the immune system, promote collagen creation and drastically reduce winter fatigue.

Culinary Versatility

A raw, 100% pure powder with no added sugar, easy to incorporate cold into your smoothies, yogurts and salad dressings for a real nutritional boost.

This small fruit possesses a vitamin C concentration that defies the laws of nature. Buy this exotic superfruit and fill your body with natural energy. With Camu-Camu powder, you are not just buying a simple synthetic vitamin C food supplement; you are inviting the raw vitality and sunshine of the Amazon rainforest into your home. Discover also our fabulous Acerola powder, the other miracle cherry of Brazil, to be used in synergy.

Arnaud Sion's words — In the heart of the Amazon

"I went looking for camu-camu where it grows in its natural state: along the flooded rivers of the Amazon. It is there that the 'camu-camuzeiro' flourishes, with its feet in the water for months on end, until it reaches the white sandy beaches in the summer. It is often harvested in pirogues by local fishermen during river floods — providing a vital alternative source of income for these isolated communities."

"It is a paradoxical fruit: it was long little-known to Brazilians in large cities, but is now in immense international demand for its extraordinary properties. I select the purest and most vibrant berries for you to offer them at the best price — packaged in a resealable 100g bag, the ideal format for a month and a half treatment."

History and Botanical Origin of Camu-Camu

Camu-camu is a true natural treasure of Amazonian biodiversity that thrives in the alluvial soils of its original ecosystem. Botanical description: The camu-camuzeiro (Myrciaria dubia) is a woody shrub typical of the Peruvian and Brazilian Amazon, belonging to the myrtaceae family (like the guava or clove tree). The fruit is perfectly spherical, pale green when immature, turning a deep, shiny vinous red when fully ripe.

Incredible nutritional value: It is globally recognized for its astonishing vitamin C content (from 800 to more than 6,100 mg per 100 g of pulp!) and anthocyanins (red pigments), which are highly potent cellular antioxidants. The shrub grows mainly in Peru and Brazil, where it has been used for thousands of years by indigenous populations for its invigorating properties.

What is Camu Camu, in practical terms?

Unknown for a long time outside the Amazon basin, camu camu is now gaining immense popularity in Europe as a 100% natural food supplement. Natural vitamin C, unlike synthetic ascorbic acid, is perfectly absorbed by the body because it is accompanied by the fruit's flavonoids. It actively contributes to the normal functioning of the immune system, a benefit particularly appreciated when approaching winter, fatigue and small colds.

What does Camu Camu really taste like?

Be aware, this is not a candy! The taste of pure camu camu is extremely sour, with a distinct bitterness and almost no trace of sugar. It is precisely this vivacity that makes it such an interesting addition. Consumed in powder form, it is not meant to be eaten by the spoonful, but rather integrated to bring a touch of electric freshness to your recipes. The powder is prized for its culinary versatility: a single teaspoon in your smoothies, yogurts or salad dressings is enough to reap its massive nutritional benefits without overpowering the taste of your dish.

What you will see in this video

Arnaud takes you to discover camu-camu, the red gold of the Amazon. Understand why it surpasses lemon and learn how to choose it properly and consume it daily to maximize its effects on your body.

Comparative Sensory Analysis

The vitamin C champion against its rivals

Camu Camu vs Acerola vs Lemon — three acidic profiles, a single absolute peak

Vitamin C (Content & Vitality)
Acidity in the mouth
Noble bitterness
Red Fruit Notes
Sweetness / Sugar
Camu Camu Powder
Acerola Powder
Lemon Juice

Arnaud's Note: "Camu-camu is literally the top of the natural vitamin C pyramid: up to 6,100 mg per 100g of pulp, far ahead of lemon, and even ahead of our own acerola! On the palate, it is also the wildest of the three — it is very tart, with a frank and noble bitterness, and contains almost no sugar. A tiny pinch on the tip of a knife is enough to awaken a dish. In Peru, it is even often used to replace lemon in ceviches."

Camu Camu · Acerola · Lemon

The Gustatory Pyramid of Camu-Camu

The wildest of superfruits, from the initial attack to the long finish

ATTACK Intense electric acidity · Wild citrus freshness HEART Vinous red berry notes · Frank and herbaceous bitterness BASE Long astringent finish · Almost sugar-free, very clean profile

Technical Sheet

What You Receive

  • ReferenceCCBR
  • Packaging100g opaque resealable bag (protects against air and light)
  • Botanical speciesMyrciaria dubia — myrtaceae family
  • Country of originBrazil — Amazon basin (Amazonas and Northern Brazil)
  • Star active ingredientNatural Vitamin C (Massive content compliant with Brazilian regulations)
  • Berry power7/10
  • Tasting notesFrankly tangy, fruity and slightly bitter
  • Recommended use1 teaspoon every morning (cold)
  • Ingredients100% raw Camu camu powder — no added sugar
  • Preparation / DeliveryCarefully prepared within 24h - Tracked shipping within 48h

An official decision by the European health authorities (EFSA)

It is rare to be able to make health claims, but for vitamin C, it is proven! After rigorous analysis of scientific data, EFSA (European Food Safety Authority) and the European Commission have formally determined that products naturally rich in vitamin C (such as our Camu Camu) legally contribute to: the normal formation of collagen (for skin and bones), a normal energy metabolism, the proper functioning of the nervous system, the optimal functioning of the immune system, the drastic reduction of fatigue, the regeneration of vitamin E, the increased digestive absorption of iron, and the global antioxidant protection of cells against stress.

Arnaud's 10 Diet Tips & Recipes

Camu-Camu is a raw and powerful product. Learn how to consume it correctly without destroying its vitamins, and discover gourmet recipes to easily integrate it into your daily routine.

1. The Absolute Golden Rule: Never cook Vitamin C!

The mistake not to make

Vitamin C is extremely thermosensitive (sensitive to heat). If you incorporate your Camu Camu powder into a cake before baking it, or into a boiling herbal tea, you instantly destroy almost all of its benefits!

  • The right method: Always integrate your powder into preparations that are cold or at room temperature (yogurts, juices, cooled compotes).
  • For hot drinks: If you want to add it to a tea, wait until it is lukewarm (drinkable) before diluting the powder in it.
2. The Amazonian "Super Vitality" Smoothie

The breakfast of champions

A perfect synergy to mask the bitterness of camu camu while maximizing the vitamin intake.

  • 1 very ripe banana (brings roundness and natural sugar)
  • 1 teaspoon of Camu Camu powder
  • 1 half teaspoon of Acerola powder (for the fruity sweetness)
  • 200 ml of almond or coconut milk
  • A handful of fresh red fruits
  1. Place everything in a blender. Blend on high power.
  2. Drink immediately to enjoy the integrity of the freshly emulsified vitamin C!
3. Health Synergy: Camu Camu & Plant Iron

The little-known diet trick

The human body has a lot of trouble absorbing so-called "non-heme" iron (the one that comes from plants like lentils, spinach or chia seeds).

The trick: Vitamin C massively increases (up to 3 times more) the absorption of this plant iron by the intestine! If you are eating a spinach salad or a warm lentil dish, sprinkle half a teaspoon of Camu Camu into your vinaigrette. It's the perfect alliance to fight anemia.

4. Amazonian Vinaigrette (Replaces lemon)

An original touch of acidity for your salads

In Peru, the vibrant acidity of Camu Camu is often used as a seasoning in savory dishes (like ceviche).

  1. In a bowl, mix 3 tablespoons of olive oil with 1 tablespoon of cider vinegar.
  2. Add 1 teaspoon of sweet mustard and 1 good teaspoon of Camu Camu powder.
  3. Add a teaspoon of honey to counterbalance the bitterness, salt and pepper.
  4. Emulsify everything. An incredible vitamin-packed vinaigrette on an arugula salad!
5. Morning Detox Water (Brazilian Style)

To wake up the body gently

Ideal for intelligent hydration right upon waking up, on an empty stomach.

  • In a large bottle of mineral water at room temperature, pour 1 level teaspoon of Camu Camu.
  • Add a few slices of fresh cucumber and two crushed mint leaves.
  • Shake vigorously. This very slightly acidic detox water purifies the palate and boosts the metabolism without being harsh on it.
6. Raw Energy Bars

The perfect snack for athletes, no baking required

  1. In a blender, place 200g of pitted dates, 100g of almonds, and 2 large tablespoons of rolled oats.
  2. Add 1 generous tablespoon of Camu Camu powder and a drizzle of agave syrup.
  3. Pulse until you get a sticky paste.
  4. Press the dough into a flat mold and place in the refrigerator for 2 hours. Cut into bars. The camu camu brings a tangy "pep" that cuts the very sweet side of the dates!
7. The Express Antioxidant Yogurt

The cure without thinking about it

This is the easiest and fastest method for rushed mornings.

  • Take a classic plain yogurt, sheep's milk yogurt or plant-based yogurt (coconut).
  • Pour in 1 teaspoon of Camu Camu and a teaspoon of flower honey.
  • Mix vigorously until the powder is perfectly integrated. You get a "boost" yogurt with the taste of wild berries with a beautiful slightly salmon color.
8. "Golden Milk" revisited with Camu Camu

The total immunity cocktail (Turmeric + Vitamin C)

Golden Milk is a hot Ayurvedic drink, but to add Camu Camu to it, you must respect the rule of heat.

  1. Heat your almond milk with 1 tsp of turmeric powder, ginger, a pinch of black pepper and coconut oil.
  2. Pour into your mug and let cool until the cup is pleasant to hold in your hand (less than 50°C).
  3. It is only then that you vigorously incorporate 1 tsp of Camu Camu powder. Unbeatable anti-inflammatory and vitamin synergy!
9. Summer Camu Camu Lemonade

Thirst-quenching and healthy

Replace industrial syrups full of bad sugars with this natural alternative.

  • In a pitcher, pour 1 liter of very cold sparkling water.
  • In a small bowl, dilute 1 generous tablespoon of Camu Camu with 3 tablespoons of agave syrup (or liquid sugar) and a little water to avoid lumps.
  • Pour this mixture into the pitcher of sparkling water, add plenty of ice cubes and a few mint leaves. It's ready!
10. External Use: The "Radiant Complexion" Beauty Mask

Homemade Vitamin C cosmetics

Vitamin C is the number 1 active ingredient in all anti-aging and "healthy glow" creams on the market! You can make your fresh mask at home.

  1. In a small ramekin, mix 1 teaspoon of sweet honey, 1 teaspoon of plain yogurt, and half a teaspoon of Camu Camu powder.
  2. Apply this fresh paste to your clean face (avoiding the eye contour area).
  3. Leave on for a maximum of 10 minutes (natural vitamin C is very active and may tingle slightly). Rinse thoroughly with clean water. Your complexion will instantly be illuminated and clarified!

Extend the Experience with Le Comptoir

Integrating Amazonian superfoods into your daily life is a fascinating journey towards a healthier lifestyle. To go further and learn everything about this miracle fruit, read our extensive expert article: "Camu-Camu, discovering the gold of the Amazon" on the Comptoir blog. Also find Arnaud Sion's adventures and his expeditions to the plantations in Brazil on our YouTube channel!

Frequently Asked Questions

What is the exact packaging of your camu camu?
Our Camu Camu is sold in a totally opaque and resealable zip bag containing 100g of pure powder. This packaging is essential to protect the fragile vitamin C from light and moisture. 100g represents about a month and a half of daily consumption (at a rate of about 2g, or one level teaspoon, per day).
How much should I consume per day for a cure?
A single level teaspoon (about 2g to 3g) per day is a largely sufficient amount to cover, and even exceed, your recommended daily intake of vitamin C, as the fruit is so concentrated. The ideal is to take it in the morning in a smoothie, fresh fruit juice or yogurt. As always with food supplements, if you are following a specific medical treatment, consult your doctor.
Camu camu or acerola: which one should I choose?
Excellent question! Camu camu is the undisputed overall winner in terms of vitamin C concentration in the world (from 800 to 6,100 mg / 100g of raw pulp), largely ahead of acerola (1,000 to 2,000 mg). On the other hand, acerola has a sweeter, rounder and fruitier taste (cherry flavor); camu camu is much more "wild", very tangy, with a hint of astringent bitterness. The two also combine perfectly in a morning smoothie!
Is the taste pleasant?
We have to be honest: pure Camu Camu is not a sweet powder that you eat with a spoon for fun. Its taste is very tangy, lemony and slightly bitter — in Peru, it is often used as a substitute for lemon in seafood recipes. However, once diluted (a teaspoon in a large mango juice or a honey yogurt), its bitterness disappears leaving only a pleasant refreshing "pep". One of our customers summed it up perfectly: "You can hardly taste it in mixtures, but it gives an incredible boost of energy!".
Can I incorporate it into a baked cake or boiling tea?
Absolutely not! As with acerola or fresh lemon, natural Vitamin C is extremely sensitive to heat (thermosensitive). If you cook it, its benefits are destroyed. You must absolutely reserve your Camu Camu powder for cold or just lukewarm preparations (smoothies, yogurts, lemonades, vinaigrettes, raw cereal bars).

"The most colossal concentration of natural vitamin C in the world, rigorously selected by Arnaud in the Amazon basin — all the energy of the Brazilian forest in a 100g bag."

Order my Camu-Camu

Resealable 100g bag · €10.00 · 100% pure Myrciaria dubia · No Added Sugar

Native country
Brazil
BOTANICAL SPECIES
Myrciaria dubia
INGREDIENTS
Camu Camu
AROMATIC POWER
7/10
ALLERGEN
Absence
POSSIBLE TRACES OF ALLERGENS
None
PACKAGING
Bag
Preparation / Delivery
Preparation within 24 hours - Delivery within 48 hours
1 Reviews

Imbattable !
Vous êtes les seuls a avoir ce produit avec quasiment aucun gout, et c'est carrément un plus comparé à d'autres. Donne une pêche d'enfer, soutient vraiment le corps. Merci !
By Pierre on 09/08/2022

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