Black Pepper in Kilo
Black Pepper in Kilo
Black Pepper in Kilo
Black Pepper in Kilo
Black Pepper in Kilo
Black Pepper in Kilo

Black Pepper in Kilo

Here you will purchase high quality black pepper by the kilo. The Arnaud Sion selection, specialist in the world of peppers and the best value for money per kilo.

Black pepper is the most spicy and aromatic of peppers. Arnaud, creator of Comptoir de Toamasina, is a researcher of peppercorns and vanilla pods. For you he selects like a chef sommelier who chooses his great wines, the best black peppercorns.

Our creator travels throughout Brazil in search of the best pepper plantations and offers you only the finest black peppercorns with rich and complex aromatic notes.

Do you love pepper? Expect to purchase black pepper by the kilo of incredible quality and exceptional quality.

We offer you a selection of rare peppers with original flavors.

Conditionnement
PNKK
€45.00

 

BLACK PEPPER BY THE KILO: PURCHASE QUALITY BLACK PEPPER AT THE BEST PRICE

Discover our selection of Black Pepper by the kilo with the best quality-price ratio, offering a perfect blend of quality and competitive price.

On our online store specializing in whole peppers, you will discover peppers from all over the world, from Asia to Madagascar and Brazil.

With us, excellence is not a luxury, it's a standard. Saving selections with a weight between 550 and 600g per liter, we have found the most beautiful peppers in the world for you.

We package them in bags to preserve their freshness and intense aromas, our black pepper is a must-have in your kitchen.

Experience unique flavor, impeccable quality, and unbeatable value with our Black Pepper by the kilo.

WHOLE BLACK PEPPERS FROM THE COMPTOIR DE TOAMASINA BY THE KILO

Explore the richness of Whole Black Peppers from the Comptoir de Toamasina - Available by the Kilo for a Boundless Taste Experience.

Since 2013, our Comptoir has been your preferred destination for purchasing exceptional black peppers.

In 2019, our creator Arnaud Sion immersed himself in the culture of the country in Brazil, apprenticing with cooperatives and local producers to learn the production methods of pepper and how to select the best peppers to offer you the best value for money, a unique whole black pepper.

The pepper Piper nigrum, a distinguished member of the Piperaceae family, is carefully cultivated until the pepper plant, an epiphytic vine with hermaphroditic flowers, produces its first grains after two years. Did you know that the pepper plant can reach up to 10 meters in height?

Discover our video on the world of pepper and its colors on our YouTube channel.

Ceylon Black Pepper - Whole Sri Lanka Pepper by the Kilo:

A gustatory lightning strike, Ceylon pepper is distinguished by its perfect balance and fresh aromatic bouquet, evoking notes of herbs, lemon, guava, and blackberry. With a potency of 6/10, it is ideal for enhancing your red meats and grilled dishes.

Madagascar Black Pepper - Large Grain with Enchanting Fragrance:

Piquant, with woody notes and invigorating freshness, this black pepper enhances meats, fish, gratins, and salads. It is your ally for daily culinary creativity, offering a potency of 6/10 and mainly woody notes with a hint of citrus.

Wild Black Pepper from Madagascar (Voatsiperifery) - Quality Pepper Wholesale:

Voatsiperifery, a treasure from the great island, is a rare and prized pepper, favored by both amateur and starred chefs. It is characterized by a potency of 10/10, intense vegetal notes, and extreme freshness, suitable for both savory and sweet dishes.

Rio Tocantins Black Pepper Brazil - Import Export of Brazilian Pepper:

Discover a pepper with smoky and intensely savory notes, with a potency of 8/10, perfect for all your savory dishes, particularly meats. Rio Tocantins black pepper is an alternative to traditional Madagascar pepper.

Saint Mathieu Black Pepper - Brazil - Importer and Exporter of Brazilian Black Pepper:

Found on the spice route, this pepper offers rare intensity, a wild, woody, and lemony character, with a potency of 9.5/10. It is ideal for meats and can be purchased directly from our Comptoir in Belo Horizonte.

Sarawak Black Pepper by the Kilo:

Find Sarawak black pepper at the Comptoir de Toamasina, where quality meets accessibility. Handpicked on the island of Borneo, it promises a gustatory adventure with a potency of 8/10, woody notes, and fresh fruit flavors.

Tellicherry Black Pepper by the Kilo:

From the Malabar coast, this pepper is a true temptation for gourmets, offering notes of vegetal earth and citrus with a potency of 6/10. It is perfect for meats, vegetables, and grills.

By purchasing our black peppers by the kilo, you invite the world into your kitchen and guarantee flavorful dishes, enhanced by the unparalleled quality of the Comptoir de Toamasina.

HOW TO USE BLACK PEPPER IN COOKING?

Arnaud, founder of the Comptoir de Toamasina, shares his precious tips for preserving the exquisite flavor of black pepper. This spice, a true pillar of world cuisine, is renowned for its ability to enhance dishes. Here is a guide inspired by the teachings of David Vanille and the expertise of the Comptoir de Toamasina on the art of using and preserving black pepper in cooking.

Culinary uses of black pepper:

  • Versatile seasoning: Whether to enhance red meats, fatty fish, vegetables, or even fruity desserts, black pepper is a staple in all culinary settings.
  • Whole or ground: Prefer whole black pepper that you grind at the last moment to preserve its subtle aromas. Ground pepper quickly loses its flavor.
  • Strategic timing: For an aromatic bouquet, incorporate black pepper at the end of cooking. Prolonged exposure to heat may alter its delicate flavors.
  • Measured dosage: Use it sparingly. A few grains are enough to release its fragrance and heat without overpowering the dish's other flavors.
  • Harmonious pairings: Black pepper pairs wonderfully with various ingredients such as cottage cheese, sauces, and even some desserts, adding complexity and depth to your culinary creations.

Tips for purchasing and storing:

  • Demand quality: Opt for high-quality black pepper, preferably whole, to grind at the moment of use.
  • Meticulous storage: Preserve your aromatic treasure away from light, air, and temperature variations to guarantee its freshness and aromas.
  • Discover Kampot black pepper: Among the gems of haute cuisine is Kampot black pepper, artisanally cultivated in Cambodia. Renowned for its intense aroma, delicate spiciness, and floral and fruity nuances, it embodies pure excellence.
Native country
World
BOTANICAL SPECIES
Piper nigrum
INGREDIENTS
Black Pepper
ALLERGEN
Absence
POSSIBLE TRACES OF ALLERGENS
None
PACKAGING
Bag
Preparation / Delivery
Preparation within 24 hours - Delivery within 48 hours
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