Here you will purchase high quality black pepper by the kilo. The Arnaud Sion selection, specialist in the world of peppers and the best value for money per kilo.
Black pepper is the most spicy and aromatic of peppers. Arnaud, creator of Comptoir de Toamasina, is a researcher of peppercorns and vanilla pods. For you he selects like a chef sommelier who chooses his great wines, the best black peppercorns.
Our creator travels throughout Brazil in search of the best pepper plantations and offers you only the finest black peppercorns with rich and complex aromatic notes.
Do you love pepper? Expect to purchase black pepper by the kilo of incredible quality and exceptional quality.
We offer you a selection of rare peppers with original flavors.
Discover our selection of Black Pepper by the kilo with the best quality-price ratio, offering a perfect blend of quality and competitive price.
On our online store specializing in whole peppers, you will discover peppers from all over the world, from Asia to Madagascar and Brazil.
With us, excellence is not a luxury, it's a standard. Saving selections with a weight between 550 and 600g per liter, we have found the most beautiful peppers in the world for you.
We package them in bags to preserve their freshness and intense aromas, our black pepper is a must-have in your kitchen.
Experience unique flavor, impeccable quality, and unbeatable value with our Black Pepper by the kilo.
Explore the richness of Whole Black Peppers from the Comptoir de Toamasina - Available by the Kilo for a Boundless Taste Experience.
Since 2013, our Comptoir has been your preferred destination for purchasing exceptional black peppers.
In 2019, our creator Arnaud Sion immersed himself in the culture of the country in Brazil, apprenticing with cooperatives and local producers to learn the production methods of pepper and how to select the best peppers to offer you the best value for money, a unique whole black pepper.
The pepper Piper nigrum, a distinguished member of the Piperaceae family, is carefully cultivated until the pepper plant, an epiphytic vine with hermaphroditic flowers, produces its first grains after two years. Did you know that the pepper plant can reach up to 10 meters in height?
Discover our video on the world of pepper and its colors on our YouTube channel.
A gustatory lightning strike, Ceylon pepper is distinguished by its perfect balance and fresh aromatic bouquet, evoking notes of herbs, lemon, guava, and blackberry. With a potency of 6/10, it is ideal for enhancing your red meats and grilled dishes.
Piquant, with woody notes and invigorating freshness, this black pepper enhances meats, fish, gratins, and salads. It is your ally for daily culinary creativity, offering a potency of 6/10 and mainly woody notes with a hint of citrus.
Voatsiperifery, a treasure from the great island, is a rare and prized pepper, favored by both amateur and starred chefs. It is characterized by a potency of 10/10, intense vegetal notes, and extreme freshness, suitable for both savory and sweet dishes.
Discover a pepper with smoky and intensely savory notes, with a potency of 8/10, perfect for all your savory dishes, particularly meats. Rio Tocantins black pepper is an alternative to traditional Madagascar pepper.
Found on the spice route, this pepper offers rare intensity, a wild, woody, and lemony character, with a potency of 9.5/10. It is ideal for meats and can be purchased directly from our Comptoir in Belo Horizonte.
Find Sarawak black pepper at the Comptoir de Toamasina, where quality meets accessibility. Handpicked on the island of Borneo, it promises a gustatory adventure with a potency of 8/10, woody notes, and fresh fruit flavors.
From the Malabar coast, this pepper is a true temptation for gourmets, offering notes of vegetal earth and citrus with a potency of 6/10. It is perfect for meats, vegetables, and grills.
By purchasing our black peppers by the kilo, you invite the world into your kitchen and guarantee flavorful dishes, enhanced by the unparalleled quality of the Comptoir de Toamasina.
Arnaud, founder of the Comptoir de Toamasina, shares his precious tips for preserving the exquisite flavor of black pepper. This spice, a true pillar of world cuisine, is renowned for its ability to enhance dishes. Here is a guide inspired by the teachings of David Vanille and the expertise of the Comptoir de Toamasina on the art of using and preserving black pepper in cooking.
