White Pepper from Penja IGP

Penja white pepper is the most famous white pepper in the world after Kampot white pepper. Its berries are picked when fully ripe for an incredible civet flavor, then crushed in a fresh-water bath to remove the pericarp and leave only the heart of the peppercorn. Along with Kampot pepper, this is the only pepper to have a PGI.

Pepper strength: 7/10
Main notes : Ripe fruit, undergrowth and fresh herbs.
Use: Ideal for all savory dishes and fruit salads.
Origin: Cameroon

Buy white Penja pepper from Comptoir de Toamasina, and take a trip to Cameroon with this incredible white pepper with wild notes. A rare and intense pepper to discover.

Packaging

Reference PBPM1

€7.44

Tax included

Description
Product Details

WHITE PEPPER FROM PENJA IGP - BUY A GREAT WHITE PEPPER

Discover Penja White Pepper IGP , a culinary treasure with grandiose aromas, available for purchase at the best price per kilo at Comptoir de Toamasina, your pepper specialist store. Our selection of Penja pepper , from an exceptional and authentic Cameroonian terroir , is offered in varied packaging to satisfy all your desires: elegant bottles , refillable pepper mills and practical sachets .

In the heart of Cameroon , Penja pepper is distinguished by its Protected Geographical Indication (PGI) , a guarantee of its quality and unique origin . Penja pepper, available in white and black , comes from the prestigious Piper Nigrum species , renowned for its grains with vibrant shades of black and white .

Penja White Pepper lends itself to a multitude of uses in cooking, offering each dish a touch of exoticism for meats, salads and even desserts.

Whether it's to enhance a stew with new flavors, to infuse your burgers with aromatic richness, or to add a pinch of character to your morning eggs, this pepper will transform your meals into an unforgettable taste experience. Let yourself be tempted and take your senses on a journey with Penja White Pepper.

WHAT IS PENJA WHITE PEPPER FROM CAMEROON

Penja White Pepper from Cameroon, often considered one of the great peppers of the world, is a rare and precious pepper, grown in the fertile Penja region. This town, nestled in the department of Moungo, is famous for its banana plantations and now for its pepper, which obtained the very first PGI (Protected Geographical Indication) awarded to a product from the African continent.

Penja has very animal notes which are in line with white peppers. It does not sting because it simply does not have the pericarp which contains piperine.

Like the famous Malabar or Tellicherry peppers, Penja Pepper is a cultivar of Piper nigrum, the species at the origin of all round peppers, whether black, white, green or red. Pepper cultivation in Penja is a tradition, where each pepper grain is dried in the sun and harvested by hand, without mechanization, thus preserving the quality of the pepper and its artisanal character.

The volcanic terroir of Penja gives these peppercorns a delicate flavor and characteristic acidity, making this pepper a preferred choice for flavoring meats, especially red meat. Chefs and true pepper lovers praise Penja Pepper for its pronounced spiciness, its exceptional length in the mouth and its earthy and powerful aromas.

Since obtaining the IGP in 2013, with the support of OAPI and AFD, the local economy has experienced significant growth, with the number of producers increasing from 20 to more than 200. Penja has therefore become a symbol of prosperity and excellence, proudly representing Cameroon on the international spice market.

When you choose Penja White Pepper, Arnaud Sion, creator of Comptoir de Toamasina, pepper specialist, where you can find his videos on the world of pepper, assures you that each resealable sachet you will receive has been designed to preserve freshness and the integrity of the unique aromas of pepper. Originating from a region where Piper nigrum vines are carefully cultivated to produce only a few tonnes per year, this pepper is a true invitation to awaken the senses. Arnaud Sion emphasizes that each grain is a promise of authenticity and quality, strongly recommending experimenting with recipes that enhance its distinctive flavors, thus anticipating your next order which will, without a doubt, be synonymous with new culinary adventures.

WHAT IS THE FLAVOR OF WHITE PENJA PEPPER

For chefs and fans passionate about spicy flavors, Penja White Pepper is a must. Originating from the fertile lands of Cameroon, this finely ground pepper is recognized for its ability to enrich your dishes with a memorable and sophisticated flavor. Considered the best pepper in the world, it offers the perfect seasoning to enhance every meal.

Penja White Pepper is a pepper that comes from the final stage of maturation of the bunch, which is distinguished by its purity and intensity . Unlike red pepper, this one does not sting because its pericarp has been removed and, above all, only its heart.

This pepper is exceptional, both in terms of its quality and its flavor. Penja White Pepper offers an incomparable taste palette: robust and wild , it is characterized by a very mild spiciness , a subtle acidity and a remarkable persistence in the mouth . Its woody , amber, civet and musky notes bring a unique aromatic dimension to your dishes. For those who prefer a less intense flavor, simply moderate the quantity for a fine taste experience.

THE DIFFERENT COLORS OF PENJA PEPPER

Penja Pepper , native to Cameroon, comes in a palette of vibrant colors, each with its distinct characteristics. Green, black, red and white pepper, all from the Piper nigrum vine, offer a diversity of flavors for spice lovers.

Did you know that like all peppers, the color and degree of maturation of the grain, it has four colors of pepper, green, black, red and white, let's start from the most ripe to the least ripe:

Penja White Pepper : This pepper is the fruit of mature red pepper, which, after careful cleaning, only retains the core. The grains are immersed in burlap bags placed in tanks filled with spring water. After ten days of soaking and with regular water changes, the pepper naturally turns white as it dries. The traditional retting process then begins, where the pepper is crushed daily to remove the pericarp. Dried in the sun on large canvases, it is then sorted to retain only the largest grains, giving rise to white penja pepper, less spicy and milder than its black counterpart, with woody, amber and musky notes. Buy our white pepper and travel to the world of white peppers.
Penja Red Pepper: This pepper is the untreated version of white pepper, harvested when fully ripe. It is known for its intense, fruity flavor, with a hint of sweetness that sets it apart from other varieties. Red Penja pepper is often used in dishes where you want to add a spicy note without dominating the other flavors.
Penja Black Pepper : Picked just before maturity, the yellow-green pepper is dried in the sun, thus acquiring its characteristic black color. It is the most intense of Penja peppers, rich in aromas. Because it has its pericarp.
Fresh Green Pepper from Penja : Harvested before maturity, this pepper is quickly packaged in brine to preserve its fragrance and flavors. It stands out for its power and floral nuances evoking apple blossoms, ending with woody and herbaceous notes. For optimal preservation, it can be frozen for several months.

Follow Arnaud's adventures in the world of pepper, discover his recipe ideas, how to grow a few piper vines at home. A vine coming from India, the land of pepper, which will have a PGI in its new host country.

HOW TO USE PENJA PEPPER IN COOKING

Penja Pepper , the first product from Moungo in Cameroon to have obtained the very first Protected Geographical Indication (PGI) , is an exceptional condiment. Arnaud Sion, a recognized expert, has contributed to his fame with incredible recipes on our YouTube channel. Peppercorns are unique for creative recipes.

Discover the suggestions for using this pepper:

For Seafood Products

This unique pepper goes very well with seafood, thanks to its peppercorns with intense aromas. Whether for clams or oysters, Penja Pepper has won praise for its ability to enhance these dishes.

Sea Bass and Sea Bream : A pinch of Penja Pepper, like all peppers, should be used sparingly. However, its use on sea bass or sea bream reveals the natural flavors of the fish.
Shellfish : Lobster or lobster, when seasoned with Penja Pepper, obtain a new taste dimension which complements their iodized freshness.

Usage tips

At the End of Cooking : The addition of Penja Pepper at the end of cooking is crucial to preserve the drying and aromas of the pepper which make Penja pepper come from a unique region.
Ground or Cracked : Using Penja white pepper, ground or crushed, allows you to control the intensity of its unique taste.
In Moderation : The strength of Penja Pepper is such that it is necessary to add between 0.5 and 1g compared to 2g for a traditional pepper

Association with Other Ingredients

Red and White Meats : Penja Pepper, when combined with red or white meats, reveals a spicy and refined touch.
Vegetables and Eggs : Even a simple twist of the mill on grilled vegetables or an omelette can reveal unsuspected dimensions of these simple dishes.

THE INCREDIBLE STORY OF PENJA PEPPER

In the fertile lands of Penja, bathed in unique volcanic soils, Antoine Decré, a visionary banana planter, sowed the seeds of change by planting the first Piper Nigrum plants in the early 1950s.

The pepper revolution took root in 1958 with the first harvest, marking the beginning of a new era with 40 kg of white pepper from Penja flying towards international horizons.

Penja pepper, a well-kept secret of star chefs, remained unknown to the general public until 2010, when only 20 farms held the manufacturing secret.

2013 was the year of consecration for Penja pepper, which obtained the very first PGI (Protected Geographical Indication) awarded to an African product, thanks to the commitment of OAPI and AFD, thus marking a historical turning point.

The announcement of this distinction triggered an unprecedented craze, transforming banana fields into oceans of peppered vines. In 2015, Penja took first place in the hearts of connoisseurs, with 200 producers responding to booming demand.

Arnaud Sion, spice expert, and pepper lovers around the world agree that Penja is the ultimate pepper, thanks to its exceptional terroir.

The tradition continues, with manual production and artisanal preparation that guarantee the excellence of Penja pepper, voluntarily limiting production to preserve its superior quality.

In 2015, Penja produced 15 tonnes of this spicy treasure, a modest figure compared to Vietnam's 200 tonnes, but a testament to Penja's commitment to excellence.

Today, if the white pepper of Penja has long reigned supreme, black pepper is beginning to impose itself, conquering the palates of gourmets and affirming that, by purchasing this product, one acquires a part of the history and the magic of Penja.

BUY PENJA PEPPER AT THE BEST VALUE FOR MONEY PER KILO

At Comptoir de Toamasina, we offer you the unique opportunity to acquire Penja pepper, a treasure of spices, at a competitive price.

We are committed to providing you with the best value for money per kilo, allowing you to taste excellence without making any concessions.

By choosing our Penja pepper, you benefit from a spice carefully selected and prepared with the greatest attention, ensuring unparalleled flavor and freshness.

Take advantage of our advantageous rates, with prices starting at 95.06 euros per kilo, and express delivery within 48 hours to bring the unique character of Penja pepper to your dishes. Visit our website Le Comptoir de Toamasina to discover the true taste of Cameroon.

HOW TO STORE PENJA PEPPER LIKE A CHEF

To store Penja PGI white pepper like a chef and preserve all its flavor and freshness, here are some practical tips:

Storage away from light : Store your Penja pepper in a cool, dark place, away from direct sunlight which could alter its aromas. Ideally buy our bottles and resealable bags to preserve the flavor of white pepper.
Airtight container : Use an airtight container to protect the pepper from moisture and outside contaminants. A glass jar with a tight-fitting lid is ideal.
Whole grains : Favor storing whole grains rather than ground to maintain the integrity of essential oils and flavors until use.
Quality grinder : Invest in a good pepper grinder to grind the grains at the time of use, which guarantees maximum freshness.
Avoid heat sources : Keep pepper away from heat sources such as stoves or appliances that could cause harmful temperature variations.
Appropriate quantity : Buy pepper in quantities that you can reasonably use within six months to a year, to benefit from its optimal quality.

PENJA WHITE PEPPER IN PEPPER MILL - BY THE KILO AND IN A BOTTLE

By purchasing Penja White Pepper, you are not only acquiring a spice; you invite into your home a piece of history, a tradition of flavors that has crossed continents to awaken your senses. Available in a pepper mill , for an authentic and refined experience, or by the kilo and in a bottle , for those who know how to appreciate quality on a daily basis, Penja White Pepper is more than a seasoning, it is a taste journey.

Le Comptoir de Toamasina guarantees you pepper of unparalleled purity, cultivated with passion and prepared with care. Each grain carries within it the essence of the volcanic terroir of Penja, the promise of an explosion of flavors with each turn of the mill.

Experience everyday luxury with Penja White Pepper, available now to enrich your table and your culinary creations.